APW Wyott GHPS-2i Manual de Usario

APW Wyott horno GHPS-2i

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1
INSTALLATION AND OPERATING INSTRUCTIONS
Gas Hot Plates
MODELS: GHP-2i / GHP-4i / GHP-6i / GHPW-2i / GHPW- 3i
GHPS-2i / GHPS-4i / GHPS- 6i
P/N: 882207 08 3 /1
APW WYOTT Foodservice
DALLAS: CHEYENNE:
1307 N. Watters Rd #180 Allen, TX 75013 1938 Wyott Dr Cheyenne, WY • • • • 82007
Local: (972) 908-6100 Local: (307) 634-5801
Toll Free: (800) -2745 Toll Free: (800) 752-0863 431
Parts/Service Fax: (214) 565- Parts/Service Fax: (214) 565- 0976 0976
www.apwwyott.com
2
TABLE OF CONTENTS
SECTION ITEM PAGE
1 2 Safety Precautions………………………………………………………...
2 4 General Installation Instructions………………………………………….
3 5 Specifications………………………………………………………………
4 6 Lighting Instructions……………………………………………………….
5 7 Maintenance……………………………………………………………….
6 8 Conversion…………………………………………………………………
7 10 Replacement Parts Lists & Exploded Views……………………………
8 Warranty…………………………………………………………………… 12
LOCATION OF DATA PLATE
The data plate for the gas open burner range is located on the right side panel.
IMMEDIATELY INSPECTFOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either
apparent o concealed, a claim must be made with the delivering carrier. r
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim.
The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to
hold all contents and packaging material.
Installation and start-up should be performed by a qualied installer who thoroughly read, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product,
write Technical Service Department APW Wyott, 1307 N Watters Rd # 180, Allen, TX 75013.
1. SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained
and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental
rules and precautions.
Shut o gas ow through the appliance before cleaning or servicing unit.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are dened as follows.
4
GAS PRESSURE
The appliance and it s individual shuto valve (to be supplied by user) must be disconnected from the ’
gas supply piping system during any pressure testing of that system at test pressures in excess of ½
psi (3.45 kPa). NOTE: Gas shuto valve is supplied on models.CE
The appliance must be isolated from the gas supply piping system by closing its individual manual shut-
o valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than ½psi (3.45 kPa).
Congratulations on your purchase of APW Wyott commercial cooking equipment. APW Wyott takes
honor in designing the highest quality products. When used as intended and with proper care and
maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
The countertop hot plate, models -212i, -424i, -636i, - S-BPHHP BPHHP BPHHP BPHHP 848i, BPHHP
212i, -424i, -636i and HHPS- provide countertop heating and cooking BPHHPS BPHHPS BP 848i
capabilities. These units incorporate 2, 4, 6 or 8 burners for fast, even cooking and heating. Refer to
data plate for BTU/hr Rate.
2. GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas type shown on unit data plate match. (Data plate is located on the right side
panel of unit).
Unit installation must conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA B149.1, or the Propane Installation Code, CSA B149.2 as applicable and in
accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand.
Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs
mounted, lift if necessary to move unit.
Pipe gas supply to unit. The gas supply (service) line must be the same size or greater than the inlet
line of the appliance.
Pipe threading compound must be resistant to the action of liqueed petroleum gases.
These units are suitable for installation on non-combustible surfaces.
Unit must have adequate clearances for servicing. (Sides = 0", Rear = 6", Floor = 4")
Commercial cooking equipment must have a pressure regulator on the incoming service line for safe
and ecient operation, since service pressures may fluctuate on local demand. A pressure regulator is
packed inside every APW Wyott appliance.
Failure to install the pressure regulator will void the appliance warranty.
Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of ½ psi (14" WC). If the line pressure is beyond this limit, a step down ''
regulator will be required.

Especificaciones del producto

Marca: APW Wyott
Categoría: horno
Modelo: GHPS-2i

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