Baumatic P631SS Manual de Usario

Baumatic horno P631SS

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1
P615SS, P616SS, P621SS,
P625SS, P626SS and
P631SS
60 cm Multifunction built in
oven
2
User Manual for your Baumatic
P615SS, P616SS, P621SS, P625SS,
P626SS and P631SS 60 cm multi-
functional oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 24/02/12
3
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8-16
Dimensions 8
P615SS 8
P616SS 9
P621SS 10
P625SS 11
P626SS 12
P631SS 13
Electrical details 13-14
Cooling fan 15
Control panel 15
Oven programmer/timer display 16
Setting and using the oven programmer/timer 16-21
Selecting manual operation mode 16
Setting the time of day 16
Before first use 16-17
Setting the minute minder function 17
Setting the duration function 18
Setting the end cook function 19
Setting the start and end time function 20
Adjusting the audible signal 21
Selecting a cooking function and temperature 21-27
Selecting manual operation mode 21
Selecting an oven function 21
P615SS and P616SS standard oven functions 21-22
P621SS, P625SS, P626SS and P631SS standard oven functions 22-23
P625SS, P626SS and P631SS additional oven functions 23
Thermostat control knob 23-24
Oven operating light 24
Cooking guidelines 24-26
Warnings 26-27
Cleaning and maintenance 27-33
Removable oven roof liner 28
Replacing the oven bulb 29
Removing the oven door for cleaning 30
Removing the inner door glass for cleaning 31-33
Installation 34-37
Electrical connection 34-35
Installing the oven into the kitchen cabinet 35
Positioning the appliance 35
Ventilation requirements 36
Installing the oven into the housing unit 37
My appliance isn’t working correctly 38-39
Baumatic consumables 40
Contact details 41
4
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
Department.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
7
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
o In the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
o CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
8
Specifications
All models
Product Dimensions
Height: 600 mm
Width: 598 mm
Depth: 565.5 mm
Aperture dimensions
Height: 583 - 585
mm
Width: 560 mm
Depth: 560 mm
P615SS
Product specifications
o Energy efficiency class: A
o 5 oven functions
o Oven capacity (gross): 68 litres
o Oven capacity (net): 61 litres
o LED full programmer
o Pushbutton / knob control operation
o Oven light
o Mark-resistant coating
o Cooling fan
o Thermostatically controlled grill
o Mechanically controllable thermostat
o Double-glazed removable door
o Removable inner glass door
Standard accessories
o 1 x Enamelled baking tray
o 1 x Safety shelf
o 1 x Deep baking tray
o Removable side racks
o Removable roof liner
Optional extras
o BPS2 Pizza stone
o TEL6KIT Telescopic runners – 2 levels
o SCL6KIT Stay-clean liners*
11
P625SS
Product specifications
o Energy efficiency class: A
o 9 oven functions
o Oven capacity (gross): 68 litres
o Oven capacity (net): 61 litres
o LED full programmer
o Mark-resistant coating
o Knob control operation
o Mechanically controllable thermostat
o Cooling fan
o Triple-glazed removable door
o Thermostatically controlled grill
Standard accessories
o 1 x Enamelled baking tray
o 1 x Safety shelf
o Removable side racks
o Removable roof liner
Optional extras
o BPS2 Pizza stone
o SCL6KIT Stay-clean liners
o TEL6KIT Telescopic runners – 2 levels*
* Please note that the TEL6KIT and SCL6KIT cannot be used together.
12
P626SS
Product specifications
o Energy efficiency class: A
o 9 oven functions
o Oven capacity (gross): 68 litres
o Oven capacity (net): 61 litres
o LED full programmer
o Mark-resistant coating
o Pushbutton / knob control operation
o Mechanically controllable thermostat
o Double-glazed removable door
o Cooling fan
o Removable inner door glass
o Thermostatically controlled grill
Standard accessories
o 1 x Enamelled baking tray with handle
o 2 x Safety shelves
o 1 x Trivet
o Removable side racks
o Removable roof liner
o Telescopic runners – 1 level
Optional extras
o BPS2 Pizza stone
o SCL6KIT Stay-clean liners
o TEL6KIT Telescopic runners – 2 levels*
* Please note that the TEL6KIT and SCL6KIT cannot be used together.
13
P631SS
Product specifications
o Energy efficiency class: A
o Oven capacity (gross): 68 litres
o Oven capacity (net): 61 litres
o LED full programmer
o Pushbutton / knob control operation
o Wipe-clean enamelled cavity
o Mark-resistant coating
o Electronically controllable thermostat
o Triple-glazed removable door
o Cooling fan
o Thermostatically controlled grill
Standard accessories
o 2 x Safety Shelves
o 1 x Trivet
o 3 x Wipe-clean enamelled baking trays with handle
o Removable side racks
o Removable roof liner
o Telescopic runners – 1 level
Optional extras
o BPS2 Pizza stone
o TEL6KIT Telescopic runners – 2 levels
o SCL6KIT Stay-clean liners*
* Please note that the TEL6KIT and SCL6KIT cannot be used together.
Electrical details
P615SS
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3 mm contact gap).
Max Rated Input: 2.98 kW
Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W / 300°C screw type pigmy
15
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Cooling fan (all models)
o A tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
Control Panel
All models
1) Oven function selector knob
2) Thermostat control knob
3) Power indicator light
4) Oven operating light
5) LED display
6) Timer minute minder button
7) Timer duration button
8) Timer end cook button
9) Timer manual operation
button
10) Timer minus button
11) Timer plus button
16
Oven programmer/timer display
12) “Auto” function symbol
13) “Minute minder” symbol
14) “Manual operation” symbol
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button (9) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
o Use the minus button (10) and plus button (11) to adjust the
time that appears in the display. After getting the display to the
correct time, release the minus and plus buttons. After five
seconds the time will fix in the display and you will be able to
use your oven.
o The manual operation symbol (14) will light on the oven
programmer/timer display.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
17
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the minute minder button (6), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (10) and plus
(11) buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (13)
will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button or
manual operation button.
o Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.
18
Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o Use the thermostat control knob (2) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
o It is then possible to set the duration of the cooking time that
you require.
o Press the duration button (7) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the minus (10) and plus
(11) buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed and
the oven will switch off.
o To silence the audible signal and return the oven to manual
operation mode, once the duration function has been used. You
should press the manual operation button (9).
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the manual operation
button.
19
Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o Use the thermostat control knob (2) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
o Press the end cook button (8) and the display will show a value
of 00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus and plus buttons. The timer will
calculate how long the cooking time will be, based on the time
of day that you have selected and show it on the display.
o Once the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately.
o When the time is set, it can be modified by pressing the minus
and plus buttons.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound.
o To silence the audible signal and return the oven to manual
operation mode, once the end cook function has been used. To
do this you should press the manual operation button (9).
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the manual operation
button.
20
Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o Use the thermostat control knob (2) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.
o Press the duration button (7) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the minus (10) and plus (11) buttons.
o Immediately press the end cook button (8) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the minus and plus buttons.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound.
o To silence the audible signal and return the oven to manual
operation mode, once the start and end time function has been
used. To do this you should press the manual operation button
(9).
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the manual operation
button.
21
Adjusting the audible signal
o The audible signal has three different settings, low, medium and
high.
o To adjust the level of the audible signal, make sure that the
timer is in manual mode. Then press and hold the minus button
(10) and you will hear the current level that is set.
o Press the minus button again and the audible signal will adjust to
the next level.
o When the required level of audible signal is reached, release the
minus button and it will be set.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
o To select manual operation mode, press the “manual operation”
button (9) on the control panel.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is selected, the power indicator light will
come on.*
* On the P621SS, the control knobs push in and pop out. Before
turning either knob, you should push it in to pop the control knob out.
P615SS and P616SS standard oven functions
LOWER ELEMENT ONLY: The heat is directed from the
bottom to the top of the dish. This cooking method is suitable
for reheating food or for slow cooking. Select the desired
temperature between 50°C and 250°C. The preset oven temperature
is 180°C.
22
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
HALF GRILL AND FAN: This method of cooking utilises the
top element in conjunction with the fan, which helps to
provide a quick circulation of heat. This function is suitable
where quick browning is required and “sealing” the juices in,
such as steaks, hamburgers, some vegetables etc.
P621SS, P625SS, P626SS and P631SS standard oven functions
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
HALF GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
23
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
P625SS, P626SS and P631SS additional oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
Thermostat control knob (P615SS, P616SS, P621SS*, P625SS
and P626SS)
The oven thermostat control knob sets the
required temperature of the oven. It is possible to
regulate the temperature within a range of 50 -
250°C.
Turn the control knob clockwise.
* On the P621SS, the control knobs push in and pop out. Before
turning either knob, you should push it in to pop the control knob out.
24
Thermostat control knob (P631SS)
The oven thermostat control knob sets the
required temperature of the oven. It is possible to
regulate the temperature within a range of 50 -
250°C.
The temperature that you have set will appear on
the oven programmer.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
26
Sponge cake Conventional +
fan
170 00.40
Muffins Conventional +
fan
190 00.15
Plum cake Conventional +
fan
170 01.00
Yoghurt
biscuits
Conventional +
fan
170 00.15
Meat:
Roast pork Conventional +
fan
170 01.35
Roast veal Conventional +
fan
190 01.40
Roast chicken Conventional +
fan
190 01.00
Meat loaf Fan oven 180 01.10
Beef filet Conventional +
fan
200 00.35
Spare ribs Double grill +
fan
200 00.40
This table should be regarded as a general guide. Cooking
requirements may vary depending on the size and type of dish.
Warnings
o Keep the oven door closed when using any of the cooking
functions, including the grill functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.

Especificaciones del producto

Marca: Baumatic
Categoría: horno
Modelo: P631SS

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