BeefEater BMG1241SB Manual de Usario

BeefEater Parilla BMG1241SB

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Assembly and Operating

Instructions

FOR OUTDOOR USE ONLY

BEEFEATER

1200 SERIES

AUSTRALIA / NEW ZEALAND

MODELS:

BMG1230BB

BMG1240BB

BMG1250BB

BMG1230SB

BMG1240SB

BMG1250SB

BMG1231BB

BMG1241BB

BMG1251BB

BMG1231SB

BMG1241SB

BMG1251SB

BBG1230BB

BBG1240BB

BBG1250BB

BBG1230SB

BBG1240SB

BBG1250SB

BBG1230BB

BBG1240BB

BBG1250BB

BBG1230SB

BBG1240SB

BBG1250SB

2CONTENTS

Important safety instructions 3 ........................................................................

Gas cylinder safety information 6 ....................................................................

Know your barbecue 7 .......................................................................................

Contents 8 ..............................................................................................................

Trolley assembly 9 ..............................................................................................

Natural gas conversion 12 ...............................................................................

Using your barbecue 13 ....................................................................................

Technical information 15 ...................................................................................

Locating your barbecue 16 ...............................................................................

Installing your barbecue 18 .............................................................................

Cleaning and storing your barbecue 20 .......................................................

Maintenance 21 ....................................................................................................

Troubleshooting 22 .............................................................................................

Warranty 23 ...........................................................................................................

Please read the user manual carefully and store in a handy

place for later reference.

The symbols you will see in this booklet have these meanings:

WARNING

This symbol indicates information concerning your

personal safety.

CAUTION

This symbol indicates information on how to avoid damaging

the appliance.

IMPORTANT

This symbol indicates tips and information about use

of the appliance.

ENVIRONMENT

This symbol indicates tips and information about economical

and ecological use of the appliance.

Dear customer,

Congratulations and thank you for choosing our barbecue.

We are sure you will find it a pleasure to use. Before you use the

barbecue, we recommend that you read through the relevant

sections of this manual, which provide a description of your

appliance and its functions.

To avoid the risks that are always present when you use an

appliance, it is important that the appliance is installed correctly

and that you read the safety instructions carefully to avoid

misuse and hazards.

We recommend that you keep this instruction booklet

for future reference and pass it on to any future owners.

After unpacking the appliance, please check it is not damaged.

If in doubt, do not use the appliance but contact your local

customer care centre.

This appliance complies with requirements of Australian

Standards AS/NZS 5263.1.7.

Conditions of use

These important notes apply to your appliance, failure to

adhere to these conditions of use may affect your ability to

make a claim under the manufacture’s warranty.

• This appliance must be serviced only by a qualified licenced

person.

• This product is intended for personal, domestic or

household use only, not commercial use.

• This product is intended for outdoor use only.

• This product must be installed, operated and maintained as

per the instructions.

• Ventilation holes in the unit must not be obscured by the

installation.

Please ensure you read the instruction manual fully

before you call for service, or a full service fee could

be applicable.

Record model and serial number here:

Model number: .....................................................................................................

Serial number: ......................................................................................................

PNC: .........................................................................................................................

CONTENTSCONGRATULATIONS

IMPORTANT INFORMATION THAT MAY

IMPACT YOUR MANUFACTURER’S WARRANTY

Adherence to the directions for use in this manual

is extremely important for health and safety. Failure

to strictly adhere to the requirements in this manual

may result in personal injury, property damage and

affect your ability to make a claim under the BeefEater

manufacturer’s warranty provided with your product.

Products must be used, installed and operated in

accordance with this manual. You may not be able to

claim on the BeefEater manufacturer’s warranty in the

event that your product fault is due to failure to adhere

this manual.

3SAFETY

Please read the user manual carefully and store in a handy

place for later reference.

IMPORTANT

Important – check for any damages or marks

If you find the barbecue is damaged or marked, you must report

it within 7 days if you wish to claim for damage/marks under

the manufacturer’s warranty. This does not affect your

statutory rights.

ENVIRONMENT

Information on disposal for users

• Most of the packing materials are recyclable.

Please dispose of those materials through your local

recycling depot or by placing them in appropriate

collection containers.

• If you wish to discard this product, please contact

your local authorities and ask for the correct method

of disposal.

WARNING

This appliance must be serviced only by a qualified

licensed person.

Improper installation, adjustment, alteration or maintenance

can cause injury or property damage and may affect your ability

to claim under the manufacturer’s warranty.

Please contact your nearest BeefEater Service

Department for additional information or assistance

for an approved installer.

Note to the installer

This manual must remain with the owner for future reference.

WARNING

• Do not lean over barbecue when lighting.

• Do not leave the barbecue unattended when alight.

• Do not delay lighting once the gas has been turned on.

• Do not spray aerosols in the vicinity of this appliance while

it is in operation.

• Do not use or store flammable materials in or near this

appliance.

• Do not place articles on or against this appliance

• Do not use caustic or abrasive based cleaners on

the barbecue.

• Do not attempt to dismantle or adjust the control valves.

• Do not attempt to dismantle or adjust the regulator.

• Do not test for leaks with a naked flame.

• Do not modify this appliance.

• Do not obstruct any ventilation of the barbecue.

• Do not allow children to operate or play near

the barbecue.

Failure to adhere to the above warnings may cause injury or

property damage and affect your ability to make a claim under

the manufacturer’s warranty.

CAUTION

This appliance is set up for Universal LPG and is labelled

accordingly. A natural gas conversion kit is available if required.

Conversion of this unit to natural gas must be carried out by a

qualified licensed person and a Certificate of Compliance must

be issued to the owner at the completion of the installation

and conversion.

IMPORTANT

BeefEater Barbecues are approved for OUTDOOR USE ONLY

and must not be used in a building, garage or any other

enclosed area.

• BeefEater Barbecues must not be used inside recreational

vehicles or boats.

• Read instructions thoroughly before operating this

Barbecue.

• Save this manual for future reference.

• Always use the Barbecue on a flat, level surface.

• Some foods produce flammable fats and juices. Regular

cleaning is essential.

• Attend an operating barbecue at all times. Damage caused

by fat & grease fires is not covered by warranty.

• When not in use keep Barbecue dry and covered.

WARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open hood.

4. If odour continues, immediately call your gas supplier or

your fire department.

For your safety

1. Do not store or use gasoline or other flammable vapours or

liquids in the vicinity of this or any

other appliance.

2. An LPG cylinder not connected for use shall not be stored

in the vicinity of this or any other appliance.

IMPORTANT SAFETY INSTRUCTIONS

4SAFETY

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Failure to follow these instructions and observe the warnings

provided in this operations manual could result in fire,

explosion or burn hazard, which could cause property damage,

personal injury or death.

Gas vapour is highly explosive and can cause serious bodily

injury or damage to property if allowed to accumulate in a

confined space and ignited.

This appliance must not be installed under or on any

combustible material. Minimum clearance from combustible

materials to all sides of the appliance is 450mm (18”).

These instructions must be left with the owner.

NOTE:

1. Do not use gas other than the type specified on the

Data Plate.

2. The appliance is designed for use by adults, keep children

away from the barbecue at all times.

3. Use only on a flat, level, stable non-combustible surface. Do

not use this appliance on any surface that can burn or melt.

4. When in use, gas cylinder should be kept at designated

mountings of barbecue, and supply hoses kept away from

any hot surfaces.

5. To prevent accidental fires, before using the appliance

ensure that there is no apparent damage to hose and

regulator and all joint connections are in good order and not

leaking.

6. Use a soapy water solution on all joints in order to check for

leaks. If bubbles appear, it indicates that there is a leak and

the appliance must not be used.

7. LPG cylinder, regulator and hose must comply with national

standards.

8. Do not move or attempt to move the appliance while in

operation.

9 Do not operate this appliance before leak checking hoses

and gas cylinder connection.

To the installer

• For fixed installations, in Australia refer also to the

requirements of AS/NZS5601, local authority, gas,

electricity, and any other relevant statutory regulations.

• For fixed installations, refer to AS/NZS5601 for pipe sizing

details.

• Consult other trades. Where required, consult a bricklayer

or an electrician for parts of the installation that could have

an effect on these areas.

• Allow a 20mm gap from back of barbecue body for

ventilation and air access.

• Test appliance for correct operation before leaving, and

instruct user on its use.

• If correct operation cannot be achieved, disconnect

barbecue from gas supply, and contact your nearest

BeefEater dealer.

• Please only use BeefEater supplied hose(s) to connect this

appliance. Natural Gas conversion kits are available from

your nearest BeefEater dealer.

• Australia only (applies to all gas types) : Where a mobile

appliance is to be connected to a fixed gas supply via a

flexible hose connection, a retaining tether of adequate

strength shall be fixed to the appliance and be suitable

to be fixed to the wall within 50mm of each connection

point. The length of the tether shall not exceed 80% of the

length of the hose assembly. In this way, if the barbecue

is accidentally moved, the tether stops the barbecue from

stretching the hose.

Do not

• Lean over barbecue when lighting.

• Leave cooking food unattended.

• Delay lighting burners after turning gas on.

• Spray or store aerosols in vicinity of barbecue whilst

in operation.

• Place articles on or against this appliance

• Store combustible materials, gasoline or flammable liquids

or vapours within 450mm (18”) of barbecue.

• Use caustic based cleaning agents on the barbecue.

• Operate barbecue with any cover on.

• Use plastic or glass utensils on the barbecue.

• Operate barbecue in strong winds.

• Attempt to dismantle control valves.

• Attempt to dismantle or adjust regulator.

• Test for gas leaks with a naked flame.

• Store gas cylinder indoors, or in any enclosed area.

• Lay the gas cylinder down. Always keep it upright.

• Use barbecue indoors.

• Expose hose to direct sunlight.

• Modify the construction of this appliance or the size of any

burner or valve orifice.

5SAFETY

IMPORTANT SAFETY INSTRUCTIONS

• Move the appliance during use.

• Obstruct any ventilation of barbecue or the cylinder.

• Allow the flexible gas supply hose or any electrical cord to

come in contact with hot surface of the appliance.

• Allow children to operate this appliance.

• Use charcoal or any other solid fuel in this appliance.

• Disconnect any gas fittings while the appliance

is operating.

• Use a rusty or dented gas cylinder or cylinder with a

damaged gas valve.

• Fill the gas cylinder beyond 80% capacity.

• Touch some accessible parts, other than the ones meant for

handling. They may be hot.

• Spanner tighten all gas fittings as per instructions.

• Check all gas hoses and line connections for damage, cuts

or cracks each time the appliance is about to

be used.

• Always leak test with a solution of soapy water.

• Check main opening, throat and venturi to each burner and

pilot flame tube regularly for insect nests (eg. wasp, ants

or spiders). Nests are dangerous and must be cleaned out

thoroughly.

• Visually check burner flames to confirm lighting.

• Use your barbecue only on a level surface.

• Attend barbecue whilst cooking food.

• Preheat the barbecue for up to 10 minutes.

• After cooking turn barbecue to high for up to 10 minutes to

burn off excess grease.

• Let the barbecue cool before replacing any lid or cover.

• Regularly replace foil material in grease/drip tray.

• Keep children away from barbecue at all times.

• Have the gas cylinder filled by an authorised

LPG supplier.

• Refer to this instruction manual if in doubt concerning

assembly, installation, or operation.

• Use protective gloves when handling hot components.

• Close the gas cylinder valve after each use.

• Clean the grease/drip tray regularly and clean the

appliance at least twice annually.

• Always remove any lid or cover off the appliance

before lighting.

• Carefully follow the instructions relating to the hose/

regulator connection.

• Keep the barbecue area free from combustible materials,

gasoline, flammable liquids or vapours.

IMPORTANT

Should the appliance go out for any reason, turn off all control

knobs and the cylinder gas valve. Wait 5 minutes before

attempting to relight the appliance.

• If a grease or fat fire should occur, immediately turn off all

control knobs and the gas cylinder valve until the fire is out.

Remove all food from the appliance.

• A leak test must be carried out prior to using the appliance

for the first time and whenever the gas cylinder is refilled

or whenever the gas hose and regulator have been

disconnected from the gas cylinder or appliance.

GAS CYLINDER SAFETY INFORMATION

SAFETY INFORMATION

Gas cylinders must be stored outdoors, out of reach of children

and must not be stored in a building, garage or any other

enclosed area.

• This appliance is designed to be used with a gas cylinder

not exceeding 9KG (20lbs) capacity.

• The Gas cylinder must be constructed and marked in

accordance with specifications for LP Gas Cylinders.

• Ensure gas cylinder is within the expiration date, it is not

advised to use or attempt to refill a gas cylinder that is

outside of it’s expiration date.

• The gas cylinder supply valve must be turned off when the

appliance is not in use.

• The gas cylinder used must incorporate a safety collar to

protect the valve assembly.

• The gas cylinder must always be kept and used in the

upright position.

IMPORTANT

When disconnecting and removing the gas cylinder for the

purpose of refilling, always observe the following procedure:

• Ensure that all gas control valves on the appliance and the

gas cylinder are turned off before disconnecting the gas line

from the cylinder.

• Do not smoke or use a naked flame near the appliance or

gas cylinder while disconnecting the gas line between the

appliance and gas cylinder.

• Remove the gas cylinder from the enclosure before

disconnecting the gas line from the appliance.

• Tighten all connections before placing the gas cylinder back

in its enclosure.

The Gas Leak Testing Procedure should be conducted every time

the gas cylinder is refilled and reconnected to the appliance –

before using the appliance.

Regulator Connection

1. Check that all control knobs are in the ‘Off’ position.

2. Make sure the cylinder valve is off by turning the valve

knob all the way clockwise.

3. Remove the protective cap from the cylinder if present.

4. Make connection as described in figures 1 and 2.

5. Leak-test the connection with a soapy water solution. (See

Gas Leak Testing Procedure).

Hose and regulator replacement must be a genuine part

specified for this appliance and is obtainable from your nearest

BeefEater stockist.

FIG 1

Standard POL regulator

FIG 2

Quick connect regulator

Gas Leak Test Procedure

Use the following procedure to check for gas leaks.

Never use a naked flame to check for gas leaks.

1. In a small container, mix up a solution of water and

detergent or soap. Mix the solution well.

2. Make sure that the gas supply valve on the gas cylinder is

turned on.

3. Make sure that the gas control valves on the appliance are

all turned off.

4. Using a brush or spray bottle apply the solution to the gas

line and each join in the gas line. See Fig 3.

5. Bubbling of the solution will indicate that there is a leak

present.

6. Re-tighten or re-seal any joints that are leaking.

7. If a leak persists then contact your distributor or the

manufacturer for assistance.

FIG 3

PRODUCT DESCRIPTION

1 Rack

2 Grill plate

3 Vaporiser x2

4 Burner x2

5 LH side table

6 Spill tray

7 LH side panel

8 Doors

9 Door catches

10 Door striker plate

11 Door catch

12 Hotplate

13 Burner box and hood

14 RH side burner assy

15 Side burner hose

16 Separation panel

17 Brace

18 Grommet

19 RH side panel

20 Base panel

21 Caster x2

22 Brake caster x2

4 burner mobile barbecue

4 burner shown

PRODUCT DESCRIPTION

PRODUCT DIMENSIONS

4 burner mobile barbecue shown

3 burner 1377mm

4 burner 1527mm

5 burner 1697mm

3 burner 687mm

4 burner 837mm

5 burner 1007mm

887mm

1217mm

930mm

1360mm

27mm

Hood closed

Hood open

550mm

602mm

PRODUCT DIMENSIONS

ASSEMBLING THE BARBECUE

Tools required: Fasteners supplied:

x 16

x 2

IMPORTANT

Ensure the locking type

castors are fitted to the

front of the trolley,

with locks facing outward

This hole indicates the rear side of trolley

IMPORTANT

Install with magnets facing

the front (i.e. toward the

direction

of the locking castors)

Magnets

Large head M6x12mm

M3x10mm

ASSEMBLING THE BARBECUE10

45 x large head

M6x12mm

4 x M6x20mm 2 x M3x10mm 4 x M4x8mm12 x fibre washers

ASSEMBLING THE BARBECUE

x 2

Large head M6x12mm

Fit screws but do not tighten

to position subsequent screws

more easily

Fit screws but do not tighten

to position subsequent screws

more easily

ASSEMBLING THE BARBECUE

1 2 3

First fit lower door pin into the hole on the base

assembly. Then depress the upper door pin with your

finger, line up with the hole above on the separator

panel, and release to allow the pin into the hole.

Attach handles

to doors with

screws

(M4 x 8mm)

ASSEMBLING THE BARBECUE

x 4

M4x8mm

10 Ensure Gas Regulator Transport Retaining Tie is removed,

so Regulator can be fed through notch as shown

x 4 x 4

2x LHS 2x RHS

15ASSEMBLING THE BARBECUE

ASSEMBLING THE BARBECUE

M6x20

x 2

1x LHS, 1x RHS 1x LHS, 1x RHS

2x LHS 2x RHS

x 2

1x LHS

ASSEMBLING THE BARBECUE

M6x12

1x RHS

IMPORTANT

Remove plastic film

if fitted

ASSEMBLING THE BARBECUE

Then connect it to the side burner like

this (the 90 degree elbow must be on

outside as pictured on left):

Connect the gas hose and regulator

assembly (A) to the side burner

connection using 2 spanners.

For models without side burner and side table, do not disconnect the gas hose and skip steps 1-4 on page 19

VIEW FROM REAR

When connecting to side burner, remove

the regulator assy hose (A) as pictured

below left: 

Connect the gas hose (B) to the

remaining connection on the side

burner using 2 spanners.

CONNECTING THE SIDE BURNER

ASSEMBLING THE BARBECUE

Gas connection 3/8” SAE Flare with

5/8-18 UNF thread

CONNECTING THE SIDE BURNER

Connect the other side of gas hose

(B) to the BBQ connection using 2

spanners.

WARNING

To ensure gas tight connections,

complete the gas leak test procedure

before and after gas hose connection

and after every reconnection of the gas

cylinder. Failure to do so may result in

a fire or explosion.

Leak test procedure

• Ensure all gas valves are in the ‘OFF’ position.

• In a small container, mix a solution of water and detergent

or soap.

• After connection of the hose, turn on the gas supply at the

gas bottle.

• Using a brush apply the solution to all gas connection

points and look for bubbles forming.

• Bubbling will indicate a leak.

• Turn off the gas supply and re-tighten the joint.

Repeat the leak test.

• If the leak persists, turn off the gas at the bottle and contact

a licensed gas fitter to correct.

CONNECTING THE SIDE BURNER

NATURAL GAS CONVERSION

Natural gas installation

NOTE: Conversion of this unit to natural gas must be carried out

by a qualified licenced person and a Certificate of Compliance

must be issued to the owner on completion of the installation

conversion.

Converting to natural gas (to the installer)

This barbecue is supplied set up for Universal LPG and is

labelled accordingly. A natural gas conversion kit is available as

an accessory by contacting Electrolux customer service.

1 x Natural gas hose and regulator assembly with quick

connect bayonet fitting.

1 x bag containing:

5 x 45° valve with 1.90mm injectors

1 x 90° valve with 1.80mm injector

1 x Natural gas label

Procedure

1. Remove side tables to gain access to control panel screws.

2. Remove knobs and for each bezel remove 2 screws retaining

the bezel to the valve.

bezel screws control panel

screws

3. At each end of the control panel, remove 3 screws retaining

the control panel.

4. Remove control panel to access the valves

5. Remove each valve and replace with valve provided in the

natural gas conversion kit, note the injector size, as shown

on page 14.

6. Remove the hose and regulator assembly, and replace the hose

and regulator appropriate for the intended gas supply.

7. Turn on gas & check for leaks at every connection (use soap

solution to identify leaks.)

8. Replace the control panel, bezels and the knobs.

9. Check and adjust if necessary the supply pressure is

1.13kPa.

10. The operation of the regulator can be confirmed by

connecting a manometer to the test point located on the

side of the regulator body. With three burners operating at

maximum the outlet pressure should measure 1.0kPa.

Side burner conversion

NATURAL GAS CONVERSION

USING YOUR BARBECUE

Before you light the Barbecue

Perform the following checks:

• Make sure all connections are tight, and leak-tested. Gas

regulators fitted with a hand-tightened wheel must be

checked to ensure they are secured.

• Check that all control knobs are in the ‘Off’ position, and

that gas supply is turned off.

• Ensure that the Hood on the barbecue, and the Lid on the

side-burner are open. If lids are closed there is a risk of gas

accumulating inside, and creating a dangerous situation.

• The hose and regulator supplied with this barbecue must

be used at all times whilst operating this barbecue. Inspect

the hose and regulator regularly for cracks or any sign of

damage. If there is excessive abrasion or wear, replace only

with a genuine BeefEater regulator.

Grease Tray

Neatly line the grease tray with some aluminium foil sheeting to

aid in clean up. Cut the foil to shape, and make sure it sits on the

bottom of the tray.

Fill the tray with 6mm (1/4”) layer of dry sand or other non-

combustible absorbent material to absorb grease. Change the

foil and absorbent material regularly to reduce the likelihood of

grease tray fire.

Lighting the Barbecue

Ensure the appliance is placed on a flat, level, non-combustible

surface.

• Ensure the regulator is connected to the LPG cylinder (See

Regulator Connection page 4.), and the hose is not subject

to any twisting, and is not close to hot surfaces.

• Verify all joints are spanner tight and check for leaks after

turning on gas supply. See correct procedure on page 4.

• Ensure all knobs are in the ‘Off’ position.

• Ensure cooking plate and grill are in place.

• Open Gas Cylinder valve

NOTE: The barbecue is fitted with a safety feature that prevents

the burners from being accidentally turned on.

You must push the knob inwards to disengage the lock, and only

then start turning it.

Light each burner by following this procedure:

• Read all instructions before lighting.

• Open Hood before lighting.

• Push in and turn Right-Hand-Side knob counter-clockwise

to ‘High’.

• If ignition does not occur, return to ‘Off’ and repeat after 5

minutes.

Check for a clear blue flame with just a tip of yellow.

Once the right-hand-side burner is alight, light each successive

burner from right to left.

WARNING

Excess yellow tipping means the combustion is not right, if

that is observed, turn the Barbecue burners off, and refer to

troubleshooting at the end of this manual.

Do not use more than 2 burners on ‘High’ with the hood closed.

If the burner does not light

Keep the control knob pushed, and return the knob in the

clockwise direction to the ‘Off’ position. Wait 5 minutes, and

repeat the lighting procedure steps 1 – 4 above again. If after

a few attempts you still can not light the burners, contact your

retailer before proceeding.

Manual Lighting

Press and turn the right hand control knob anti-clockwise to

the ‘High’ position, then light the right hand burner immediately

through a hole provided in the middle of the right hand barbecue

side panel.

Check for proper burner operation

Following operating instructions light each burner and check for

a clear blue flame with just a tip of yellow. Excess yellow tipping

can be adjusted using the screw on the side of the burner. If you

are unable to achieve correct operation, consult your dealer.

Preparing the Plate and Grill

Your barbecue has heavy duty enamelled Cast Iron plate and

grill. Enamel is a hard, non-rusting surface which will ensure the

long life of your cooking surface.

The plate and grill are ready to use, but it is recommended to

wash them with warm soapy water and a soft cloth, and rinse

before use.

To ensure the longevity of the enamel surface on the Cast Iron

plate and grill it is strongly advised to avoid impact with other

metal parts and sharp utensils.

To turn off a burner

Simply turn the knob (without pushing) clockwise to the ‘Off’

position.

USING YOUR BARBECUE

After Use

It is a good idea to leave the barbecue on for about 10 minutes

after you have finished cooking. This helps to burn away any

excess food residues and oil, and makes cleaning easier.

1. Be sure to turn off all control knobs and the gas supply.

2. Allow the barbecue to cool.

3. Clean the drip tray and cooking surfaces. Clean any food spills

from the side burner, if one is installed.

4. Lower the hood and side burner lid.

The gas cylinder supply valve must be turned off when the

appliance is not in use.

Direct Cooking Method

Commonly used for traditional barbecuing. Place food over

the lit grill section. Some flaring may occur, so care must be

taken while cooking. Check inside the roasting hood regularly.

The direct cooking method is recommended for steaks, chops,

sausages, and hamburgers.

Indirect Cooking

Indirect cooking involves little or no heat directly underneath the

food. Instead, the food is placed on the grill, the burners below

the food are turned off or Low, and burners on either side are

used. The hood is closed to trap heat and moisture. With this

method, heat circulates around the food, cooking by convection.

By trapping the vapour inside your “outdoor oven”, the cooking

vapour will fall back on the food on all sides, not just from

underneath. The food cooks more evenly, and stays moist in

the process. Indirect cooking is similar to using a conventional

oven and is recommended for rotisserie cooking, roasts, poultry,

casseroles, vegetables and whole fish. When cooking a roast, it

is a good idea to use a roast holder and baking dish. Always use

a baking dish with a depth greater than 35mm. Shallower trays

may fill quickly and overflow, which may cause a fat fire.

Controlling the Burners

The control knob can now be turned to the desired heat setting,

Low, High or anywhere in between. The control knob does not

need to be pushed in while selecting the heat setting.

USING YOUR BARBECUE

Operating the side Side Burner

Do not use oversized cookware or place cookware off-centre

over the burner as this can cause high temperatures in control

knob and surrounding panels. Cookware should not exceed

200mm in diameter, the use of larger cookware may cause

damage to the appliance and is not covered under warranty.

Correct

P

Incorrect – pan too

large

Incorrect – pan not centred.



Incorrect – flame to high

USING YOUR BARBECUE

24 LOCATING YOUR BARBECUE

Most importantly, this is an outdoor appliance. Ensure your

barbecue is positioned safely away from anything that can catch

fire.

Outdoors Use Only

Under no circumstances is this barbecue to be used indoors.

This includes garages or any other enclosed area.

Clearance from Combustibles: Ensure your barbecue remains

at a distance of at least 45cm (18”) from any combustible

material such as wood, gyprock, paper and plants. Do not store

combustible materials, gasoline or flammable liquids or vapours

within 45cm (18”) of the barbecue.

Adequate Ventilation

Ensure there is adequate ventilation for both the barbecue and

cylinder. This is required not only for proper combustion, but

also to prevent gas build up.

75mm ventilation and air-intake gap is to be left at rear of the

barbecue in fixed installations.

Firm Level Surface

Use your barbecue only on a firm level surface. This barbecue is

not designed for recreational vehicles, and shall not be installed

on a boat or any marine craft.

Protection From Weather: Keep the barbecue protected from

adverse weather, including rain and high winds.

Polyvinyl covers are available that have been specially designed

for this range of barbecues. Allow clear access to the entire gas

supply hose and regulator.

Maintenance Access: When your barbecue is installed, you

should be able to access the gas supply line including the gas

piping or hose, gas regulator, gas cylinder and any shut off

valves.

Partial Enclosures: Many backyards have areas that are partially

closed off, such as balconies and pergolas. In some cases, it is

hard to decide whether these partially enclosed areas should be

classified as indoor areas. This manual provides clear definition

of such areas in page 17 for your reference.

Connect the Regulator to the gas Cylinder

WARNING

Verify ‘Gas Type’ label & data plate attached to side of barbecue

is correct for the gas you are about to connect to.

The hose and regulator is connected to the barbecue and leak

tested at factory. Do not disassemble unnecessarily.

1. Make sure burner valves are in the ‘Off’ position.

2. Screw regulator side to the cylinder, and hand-tighten. See

more details on page 4.

NOTE: Do not modify this appliance. Any deviation from the

factory settings could result in a safety hazard.

• If moving the barbecue from one place to another, never

drag the cylinder behind. Disconnect the cylinder first,

move, and re-connect once reached the new location.

• For storage and cylinder exchange, disconnect hose at the

cylinder only, do not disconnect hose from the appliance.

• If you have purchased a trolley with a Side-Burner, please

refer to Trolley instruction book for correct connection of

the Side-Burner to the gas supply.

LOCATING YOUR BARBECUE

Especificaciones del producto

Marca:	BeefEater
Categoría:	Parilla
Modelo:	BMG1241SB

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