Bosch HIIP056C Manual de Usario

Bosch horno HIIP056C

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Induction Ranges

Use and Care Manual

Slide-In Ranges

HII8056U, HII8056C, HII8046U, HII8046C

HIIP056U, HIIP056C

Table of Contents

Use and care manual

Safety Definitions .......................................................... 4

IMPORTANT SAFETY INSTRUCTIONS ........................ 5

Proper Installation and Maintenance ................................ 5

Fire Safety .............................................................................. 6

Burn Prevention .................................................................... 6

Electromagnetic Interference ............................................. 7

Child Safety ........................................................................... 7

Cleaning Safety ..................................................................... 7

Cookware Safety .................................................................. 7

State of California Proposition 65 Warnings ................... 8

Food Safety ........................................................................... 8

Causes of Damage ........................................................ 9

Protecting the Environment ........................................ 10

Saving Energy .................................................................... 10

Getting Started ............................................................. 11

Parts ..................................................................................... 11

Accessories ........................................................................ 12

Getting familiar with the appliance ............................ 14

Control panel ............................................... 14(800 Series)

The elements ...................................................................... 15

Residual heat indicator .................................................... 15

Operation ...................................................................... 15

Main power switch ............................................................ 15

Setting the cooktop ........................................................... 15

Cook time ........................................................................... 17

Kitchen timer ...................................................................... 18

SpeedBoost® function ...................................................... 18

AutoChef® ........................................................................... 18

Panel lock ........................................................................... 21

Wipe Protection ................................................................. 21

Automatic time limitation .................................................. 21

Basic settings ..................................................................... 21

Cooking with Induction ............................................... 33

Advantages of induction cooking ................................... 33

Cookware ............................................................................ 33

Cleaning and Maintenance-Cooktop ......................... 43

Daily Cleaning .................................................................... 43

Cleaning guidelines .......................................................... 53

Cleaning charts .................................................................. 53

Operation-Oven ........................................................... 63

Oven Control Panel ........................................................... 63

About the Oven .................................................................. 73

Basic Features ................................................................... 83

Special Features ................................................................ 04

Settings Menu Options ..................................................... 34

Getting the Most Out of our Appliance ................... 4Y 4

General Tips ....................................................................... 44

Bake % ............................................................................... 54

Auto Convection Conversion .......................................... 54

Convection Bake 2 ......................................................... 64

Convection Multi-Rack: ................................................. 64

Pizza 2 ............................................................................... 64

Roast % .............................................................................. 74

Convection Roast 2 ........................................................ 74

Broil ( ................................................................................ 74

Convection Broil 4 .......................................................... 84

Proof $ .............................................................................. 84

Warm % ............................................................................. 84

Cleaning and Maintenance-Oven ............................... 49

Cleaning the Oven ............................................................ 94

Maintenance ....................................................................... 15

Operation-Warming Drawer ........................................ 45

About the Warming Drawer ............................................. 45

Warming Drawer Specifications ..................................... 45

Operation ............................................................................ 45

Getting the Most Out of Your Warming Drawer ........ 55

About the Appliance ......................................................... 55

General Tips ....................................................................... 55

Use of Your Appliance ..................................................... 55

Preheating .......................................................................... 55

Warming Empty Serving Bowls and Plates .................. 55

Crisping Stale Items ......................................................... 55

Temperature Recommendations .................................... 65

Cleaning and Maintenance-Warming Drawer ........... 65

Cleaning the Warming Drawer ....................................... 65

Removing Drawer from Housing .................................... 75

Installing Drawer to Housing ........................................... 75

Getting familiar with the appliance ............................ 23

Control panel ( Series)Benchmark .................................. 23

The elements ...................................................................... 24

Residual heat indicator .................................................... 24

Operation ...................................................................... 24

Main power switch ............................................................ 24

Setting the cooktop ........................................................... 24

Flex Induction...... 26................................................................

Power Move ... 27.. ....................................................................

Time-setting options 28 ........................................................

SpeedBoost® ..................................................................... 29

ShortBoost ......................................................................... 29

Keep Warm ....... 30. ................................................................

Panel lock ........................................................................... 30

Wipe Protection ................................................................. 30

Automatic time limitation .................................................. 30

Basic settings ..................................................................... 30

Especificaciones del producto

Marca:	Bosch
Categoría:	horno
Modelo:	HIIP056C
Peso.:	- g
Exactitud:	0.5 °C
Certificación:	RoHS Compliant
Unidad de medida:	°C, °F
Rango de medición de temperatura:	-20 - 80 °C
Distancia máxima:	30.4 m
Tipo-producto:	Temperatuur-vochtigheidsmeter
Rango-de-medición-de-humedad:	5 - 95 procent