Char-Broil American Gourmet 18202079 Manual de Usario

Char-Broil Parilla American Gourmet 18202079

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If you have questions or need assistance during assembly, please call 1-800-241-7548
Si vous avez des questions ou besoin d´aide pendant l’assemblage, S’il vous plaît appelez 1-800-241-7548
Si tiene alguna pregunta o si Necesita ayuda durante el Ensamblado, llámenos Al 1-800-241-7548
PR O D U CT GUID E
GUID E S D E S PR O D U ITS
G UíA DEL PRODUCTO
©2017 Char-Broil, LLC. Columbus, GA, 31904. Printed in China. Imprimé en Chine. Impreso en China.09/14/17 • 42805293
MO DEL
MODÈLE
M O D E LO
18202079
DATE P U R C HA S E D
DATE D ’CH AT
F E C HA D E C O MP R A
TO O L S R E Q U IRED FO R ASS E MB LY:
• Phillips Screwdriver
• Small Adjustable Wrench
HE RRA MIE NTAS NE CES A RI A S PAR A E L MO NTAJE:
• Destornillador Phillips
• Llave Pequeña Ajustable
OUTI LS REQU IS P OU R L’AS SE M B LAG E:
• Tournevis Phillips
• Petite Clé à molette
A M E R I C A N G O U R M E T
40” OFFSET SMOKER
FO R OUTD O O R U S E O N LY
POU R USAG E E N M I LI E U EXTÉRIE UR U N IQ UE ME NT
ESTE J UEGO SÓLO S E PU EDE USAR EXTE RIORS
2
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout the
manual.
This instruction manual contains important
information necessary for the proper assembly and
safe use of the appliance.
Follow all warnings and instructions when using
the appliance.
WARNING: Indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor or
moderate injury.
WARNING
CAUTION
TABLE OF CONTENTS
WARNING
THIS SMOKER IS FOR OUTDOOR
USE ONLY.
•Read and follow all safety statements, assembly
instructions, and use and care directions before attempting
to assemble and cook.
•Failure to follow all manufacturer’s instructions could result
in serious personal injury and/or property damage.
•CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. burn charcoal NEVER
inside homes, vehicles, or tents.
•CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using this
product contains chemicals known to the State of California
to cause cancer, birth defects, or other reproductive harm.
2. This product contains chemicals, including lead and lead
compounds, known to the State of California to cause
cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.
•Most surfaces on this smoker are hot when in use. Use
extreme caution. Keep others away from smoker Always
wear protective clothing to prevent injury.
•Keep children and pets away.
•Do not move this smoker during operation.
•Never substitute gasoline, kerosene or alcohol for charcoal
starter. In some states, the use of charcoal starter is
prohibited by law. In this case, paraffin-based starter
cubes can be substituted for charcoal starter. Never use
charcoal starter fluid with an electric starter.
•Do not use this smoker on or near combustible surfaces or
structures such as wood decks, dry leaves or grass, vinyl
or wood siding, etc.
•After a charcoal fire appears extinguished, unconsumed
embers can retain heat for up to 24 hours, and if exposed
to fresh air, can burst into flame unexpectedly. Any such
embers outside the firebox of the grill pose a fire hazard
and can ignite combustible surfaces such as wooden
decks.
•Failure to read and follow instructions for lighting charcoal
may result in serious personal injury and or property
damage.
•Always use caution when handling hot coals to prevent
injury.
•Always light the fire with the smoker lid open.
•Always open lid opening the ash door to check BEFORE
fire or fuel. Always open the ash door slowly. Never
attempt to look inside the grill while opening the ash door
when the grill is in use. Failure to follow these instructions
could result in injury. Unburned gas can accumulate and
cause a flash fire if the lid is not opened first.
CAUTION
•For residential use only. Do not use for commercial
cooking.
•Some parts may contain sharp edges! Wear protective
gloves if necessary.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Safety Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Hardware List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-22
Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
3
SMOKER MAINTENANCE
Frequency of clean up is determined by how often the smoker is
used. Make sure coals are completely extinguished before
cleaning inside of the smoker. Thoroughly rinse with water and
allow to air dry before using again. Wipe out the interior of the
smoker with a cloth or paper towels.
When finished cooking, and the smoker has adequately cooled,
clean out all remaining ashes. Ashes collect moisture, which can
lead to premature rusting and decay. Periodically coating the
interior surfaces with vegetable oil will aid in the protection of
your . Also, occasional touch up of the exterior paint will be
required. Black, high-temperature spray paint is recommended.
NEVER PAINT THE INTERIOR OF THE UNIT.
Cooking Surface: If a bristle brush is used to clean any of the
grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to clean
cooking surfaces while grill is hot.
COOKING TIPS
Building Your Fire
1. Stack charcoal briquettes or wood into a pyramid-shaped pile
on top of the charcoal grate. We recommend using 2 pounds
(approximately 30 briquettes) to start your fire, adding more
as needed.
2. If using lighter fluid, a chimney starter, electric starter, or other
type of fire starter, light your fire according to the
manufacturer's instructions.
3. Always light the fire with the smoker lid open.
Leave lid open until briquettes are fully lit. Failure to do this
could trap fumes from charcoal lighter fluid in the smoker and
may result in a flash fire when the lid is opened.
4. Never add charcoal lighter fluid to hot or warm coals as
flashbacks may occur causing injury.
5. You are ready to begin cooking when the pile of briquettes
ashes over and produces a red glow (approximately 12 – 15
minutes).
6. Depending on your cooking method, either leave the
briquettes in a pile or spread evenly across the charcoal grate
using a long-handled poker.
Using and Caring for your Smoker.
•Use your smoker at least 3 ft. from any wall or surface.
Maintain 10 ft. clearance to objects that can catch fire or
sources of ignition such as gas cans, LP Tanks, vehicle fuel
tanks, etc.
•Use your smoker only in a well-ventilated space. NEVER
use in an enclosed space such as a carport, garage, porch,
covered patio, or under an overhead structure of any kind.
Clear
(90cm)
36"
(90cm)
36"
36"
(90cm)
36"
(90cm)
WARNING
PREPARING TO USE YOUR SMOKER
Before cooking with your smoker, the following steps should be
closely followed to both cure the finish and season the interior
steel. Failure to properly follow these steps may damage the
finish and/or impart metallic flavors to your first foods.
• Brush all interior surfaces including grills and grates with
vegetable cooking oil.
• Build a small fire on the charcoal grate, being sure not to lay
coals against the walls.
• Close lid, position dampers at approximately one quarter turn
open. This burn should be sustained for at least two hours.
Begin increasing the temperature by opening the dampers
halfway and adding more charcoal. Your smoker is now ready
for use.
KNOW WHEN YOUR FIRE IS READY
Successful smoking depends on a good fire. The general rule for
knowing when your coals are ready for smoking is to make sure
that 80 percent or more of the coals are ashy gray.
Using caution, arrange the hot coals on your charcoal grate
based on your desired method of cooking.
Here are a few steps you can take to adjust the temperature of
your fire:
ŸIf it is too hot, spread the coals out a bit more, which makes
the fire less intense.
ŸPartially close the vents in the grill, which reduces the amount
of oxygen that feeds the fire.
In the event of a severe flare-up, spray the flames with water
from a squirt bottle. Be careful, spraying with water tends to blow
ashes around and make a mess. Add briquettes 2 or 3 at a time
to increase the burn time. Allow 10 minutes for coals to ash over
before adding more.

Especificaciones del producto

Marca: Char-Broil
Categoría: Parilla
Modelo: American Gourmet 18202079

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