Char-Broil Professional Line Manual de Usario

Char-Broil Placa de parrilla Professional Line

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2531 48C S00

G466-016-090801• / /20109 14 7

468710017

468710017CH

468810017

468810017DK

Mode d’emploi, 7-11

Betriebsanweisungen, 12-16

Istruzioni per l’uso, 17-21

Gebruiksinstructies, 22-26

Användning, 27-31

Käyttöohjeet, 32-36

Instrucciones de funcionamiento, 37-41

Instuções para Operação, 42-46

Brugsanvisning, 47-51

Instruksjoner for bruk, 52-56

Notkunarle∂beiningar, 62-66

Návod k obsluze, 67-71

Assembly Instructions, 82-102

Instructions d’assemblage, 82-102

Montageanweisungen, 82-102

Istruzioni per il montaggio, 82-102

Montage-instructies, 82-102

Montering, 82-102

Kokoamisohjeet, 82-102

Instrucciones de armado, 82-102

Instruções para Montagen, 82-102

Monteringsvejledning, 82-102

Imontering, 82-102

Smalamálsskipana, 82-102

Montážní návod, 82-102

Operating Instructions, 2-6

Návod na používanie, 57-61 Návod na montáž, 82-102

PROFESSIONAL SERIES

3 BURNER

MODEL NUMBER

הלעפה תוארוה 72-, 76 הבכרה תוארוה, 82-102

CH IT

CH FR

BE NLLU

CH DEATLU

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

Questions:

If you have questions during assembly or use of this appliance

contact your local dealer.

DANGER

WARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the appliance and

immediately call your gas supplier or your fire

department.

1. Do not store or use petrol or other flammable liquids

in the vicinity of this or any other appliance.

2. A gas cylinder not connected for use shall not be

stored in the vicinity of this or any other appliance.

CAUTION

ŸRead and follow all safety statements, assembly

instructions and use and care directions before

attempting to assemble and cook.

ŸSome parts may contain sharp edges. Wearing

protective gloves is recommended.

Grease Fires

ŸPutting out grease fires by closing the lid is not

possible. Barbecues are well ventilated for safety

reasons.

ŸDo not use water on a grease fire, Personal injury

may result. If a persistent grease fire develops, turn

knobs and gas cylinder off.

ŸIf appliance has not been regularly cleaned, a

grease fire can occur that may damage the product.

Pay close attention while preheating or burning off

food residue to insure that a grease fire does not

develop. Follow instructions on general appliance

cleaning and cleaning the burner assembly to

prevent grease fires. The best way to prevent grease

fires is regular cleaning of the appliance.

ŸDo not leave barbecue unattended while preheating

or burning off food residue on HI. If barbecue has

not been regularly cleaned, a grease fire can occur

that may damage the product.

WARNING

For Safe Use of Your Appliance and to Avoid

Serious Injury:

• USE OUTDOORS ONLY. NEVER USE INDOORS.

Read the instructions before using the appliance.

Always follow these instructions.

ŸDo not move the appliance during use.

ŸAccessible parts may be very hot. Keep young children

away. Do not let children operate or play near appliance.

ŸTurn off the gas supply at the cylinder after use.

ŸThis appliance must be kept away from flammable

materials during use.

ŸDo not block holes in sides or back of appliance.

ŸCheck burner flames regularly.

ŸDo not block venturi openings on burner.

ŸUse appliance only in well-ventilated space. NEVER use

in enclosed space such as carport, garage, porch,

covered patio, or under an overhead structure of any kind.

ŸDo not use charcoal or ceramic briquets in a gas

appliance.

ŸDO NOT cover grates with aluminum foil or any other

material. This will block burner ventilation and create a

potentially dangerous condition resulting in property

damage and/or personal injury.

ŸUse appliance at least 1m from any wall or surface.

ŸMaintain 3m clearance to objects that can catch fire or

sources of ignition such as pilot lights on water heaters,

live electrical appliances, etc.

ŸNEVER attempt to light burner with lid closed. A buildup

of non-ignited gas inside a closed appliance is hazardous.

ŸAlways turn off gas at cylinder and disconnect regulator

before moving gas cylinder from specified operating

position.

ŸNever operate appliance with gas cylinder out of correct

position specified.

ŸDo not modify the appliance. Any modifications is strictly

prohibited. Sealed parts are not to be manipulated by the

user. Do not disassemble injectors.

1 m

Cylinder Placement

Cylinder of 6 kg or less may be placed on the ground under the

side shelf or inside the appliance in place provided. Larger

cylinders are to be placed under side shelf or behind the

barbecue only. Cylinders placed in the appliance shall have a

maximum diameter of 340mm and maximum height of 400mm.

Cylinders placed on the ground shall not be placed under the

hot plate.

Regulator Requirements

A regulator must be used with this appliance. Use only gas

regulator supplied with your barbeque. If a regulator is not

supplied then use only regulator certified according to

EN16129 (Flow rate max. 1.5 kg/h) and approved for your

country and gas specified in Technical Data.

Hose Requirements

Use only approved hose which is certified to appropriate EN

standard and does not exceed 1.5m length. For Finland, the

hose length shall not exceed 1.2m.

Before each use, check to see if hoses are cut or worn. Make

sure hose is not kinked. Make sure that when connected hose

does not touch any warm surfaces. Replace damaged hoses

before using appliance. Replace hose as required by national

requirements.

Safety Tips

ŸBefore opening gas cylinder valve, check the regulator for

tightness.

ŸWhen appliance is not in use, turn off all control knobs and

gas.

ŸUse long-handled barbecue utensils and oven mitts to avoid

burns and splatters. Use protective gloves when handling

hot components.

ŸMaximum load for hot plate, if equipped, and side shelf is 4.5

Kg. Cooking vessel minimum dia 200mm and maximum dia.

260 mm. Your barbecue may NOT be equipped withNOTE:

a Hot plate!

ŸThe grease cup (if equipped) must be inserted into appliance

and emptied after each use. Do not remove grease cup until

appliance has completely cooled.

ŸBe very careful when you open the lid, since hot steam may

escape.

ŸBe very careful when children, the elderly, or pets are

nearby.

ŸIf you notice grease or other hot material dripping from

appliance onto valve, hose or regulator, turn off gas supply at

once. Determine the cause, correct it, then clean and

inspect valve, hose, and regulator before continuing.

Perform a leak test.

ŸDo not store objects or materials inside the appliance cart

enclosure that would block the flow of combustion air to the

underside of either the control panel or the firebox bowl.

ŸDO NOT disconnect or change gas container within 3m of an

open flame or other ignition source.

WARNING

Turn controls and gas cylinder off when not in use.

If ignition does NOT occur in 5 seconds, turn the burner

controls  off, wait 5 minutes and repeat the lighting

procedure. If the burner does not ignite with the valve

open, gas will continue to flow out of the burner and

could accidently ignite with risk of injury.

CAUTION

Ignitor Lighting

•Do not lean over barbecue while lighting.

1. Turn gas burner control valves to (off).

2. Open lid during lighting or re-lighting.

3. Turn ON gas at LP cylinder.

4. To ignite, push and turn burner knob to HIGH. 

Immediately, push and hold ELECTRONIC IGNITOR button

until the burner lights.

5. If ignition does NOT occur in 5 seconds, turn the burner

controls off , wait 5 minutes and repeat the lighting

procedure.

6. Repeat steps 4 and 5 to light other main burners.

Match-Lighting

•Do not lean over barbecue while lighting.

1. Turn gas burner control valves to (off).

2. Open lid during lighting or re-lighting.

3. Turn ON gas at LP cylinder.

4. Place match into match holder (hanging from side panel of

barbecue). Light match; then light burner by placing match

through the match light hole on side of barbecue. Immediately

push in and turn burner knob to the HIGH position. Be sure

burner lights and stays lit.

5. Light adjacent burners in sequence by pushing knobs in and

turning to the HIGH position.

Especificaciones del producto

Marca:	Char-Broil
Categoría:	Placa de parrilla
Modelo:	Professional Line
Colocación del dispositivo:	Ingebouwd
Tipo de operación:	Draaiknop
Color del producto:	Zwart
Pantalla incorporada:	Nee
Peso.:	14340 g
Ancho:	750 mm
Profundidad:	510 mm
Altura:	52.7 mm
Tipo de material (arriba):	Glas
Potencia quemador/zona de cocción 2:	1880 W
Potencia quemador/zona de cocción 3:	1880 W
Potencia quemador/zona de cocción 1:	3000 W
Número de quemadores/zonas de cocción:	5 zone(s)
tipo de placa:	Gaskookplaat
Ignición electrónica:	Ja
Quemador/zona de cocción tipo 1:	Extra groot
Quemador/zona de cocción tipo 2:	Groot
Tipo de quemador/zona de cocción 3:	Regulier
Número de quemadores de gas:	5 zone(s)
Número de zonas de cocción electrónicas:	0 zone(s)
Posición de control:	Boven voorzijde
Carga conectada (eléctrica):	- W
Actual:	3 A
Carga conectada (gas):	- W
Ancho de la placa:	75 cm
Material de soporte de sartén:	Gietijzer
Válvula de seguridad:	Ja
Tipo de quemador/zona de cocción 4:	Regulier
Potencia quemador/zona de cocción 4:	1880 W
Fuente de alimentación quemador/zona de cocción 1:	Gas
Fuente de alimentación quemador/zona de cocción 2:	Gas
Fuente de alimentación quemador/zona de cocción 3:	Gas
Fuente de alimentación del quemador/zona de cocción 4:	Gas
Tipo gas:	Liquefied Petroleum Gas (LPG)
Quemador de wok:	Ja
Posición del quemador wok:	Midden
Posición del quemador/zona de cocción 1:	Centraal
Posición quemador/zona de cocción 2:	Links achter
Posición quemador/zona de cocción 3:	Links voor
Posición del quemador/zona de cocción 4:	Rechts achter
Forma zona de cocción 1:	Rond
Forma zona de cocción 2:	Rond
Forma zona de cocción 3:	Rond
Forma zona de cocción 4:	Rond
Campana extractora empotrada:	Nee
Fuente de alimentación del quemador/zona de cocción 5:	Gas
Tipo de quemador/zona de cocción 5:	Klein
Posición del quemador/zona de cocción 5:	Rechts voor
Potencia quemador/zona de cocción 5:	900 W
Forma zona de cocción 5:	Rond