Cuisinart CTG-00-SSMAN2 Manual de Usario

Cuisinart No categorizado CTG-00-SSMAN2

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INSTRUCTION AND
RECIPE BOOKLET
STAINLESS STEEL
MANDOLINE
CTG-00-SSMAN
1
The Cuisinart® Stainless Steel Mandoline is the perfect tool for preparing many culinary delights. It is designed to cut and slice food
safely and easily, with a food guide and holder assembly and a variety of stainless steel blades. Precision cutting performance and
user-friendly features give our mandoline an edge in more ways than one! With four cutting options and a simple rotary control knob
to adjust slice thickness, you may find yourself using your Cuisinart® Mandoline every day.
FEATURES
1. Soft-grip handle for comfortable hold
2. Collapsible stand for easy storage
3. Nonslip feet to hold mandoline in place
4. Straight edge/crinkle cut blade, and fine and thick julienne
blades
5. Safe blade storage prevents injuries from exposed sharp
edges
Straight blade/crinkle cut blade stores in case
Turning control dial to SAFE setting safely stores julienne
blades under runway
6. Control knob adjusts slice thickness from " to "1∕838
7. Food guide and holder assembly with built-in spring-load
food pusher that lowers food into cutting position
8. Stainless steel cutting runway – grooved to help guide food
onto blade
SAVE THESE
INSTRUCTIONS
CAUTION
SPECIAL INSTRUCTIONS
The Cuisinart® Mandoline’s stainless steel blades are
extremely sharp. Keep fingers Please handle with care.
and hands away from blades when using, cleaning,
assembling or reassembling unit.
use food holder to guide food properly onto the ALWAYS
cutting blade and to prevent injuries.
Never use your hands instead of the food holder to
guide food.
Prongs and pins are very sharp; always use caution when
placing food onto or removing it from food holder.
Always set control knob to the "0" position for safe storage.
Keep this product and its components away from
children.
1.
2.
3.
4.
6.
7.
5.
8.
2
PARTS
This package contains a Cuisinart® Stainless Steel Mandoline
and the following components:
1. Mandoline Body
2. Food Guide and Holder Assembly
3. Fine and Thick Julienne Drum/Slicing Thickness Adjuster
4. Cut-Resistant Glove
CONTENTS
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Special Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Mandoline Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Straight Slicing Adjustments . . . . . . . . . . . . . . . . . . . . . . 2
Serrated Blade (Crinkle & Waffle Cut) . . . . . . . . . . . . . . . 3
Julienne Cut Adjustments . . . . . . . . . . . . . . . . . . . . . . . . 3
Mandoline Care & Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . 3
Suggested Usage and Tips . . . . . . . . . . . . . . . . . . . . . . . 45
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7–10
OPERATING INSTRUCTIONS
1. Before first use, wash body of mandoline and all
components by hand or on top shelf of dishwasher.
2. Turn mandoline upside down and unfold legs.
Be sure that the legs are in their open position.
Once legs are in place, turn mandoline over
and set on secure surface before using.
3. Press the outer ring of the control dial inward to
unlock the dial. Select the desired type of cut
by rotating dial.
4. Place food items to be sliced into the food
safety holder. Press downward on safety
holder against mandoline top and move back
and forth across cutting blades, guiding the
food down the length of the mandoline. For
best results, slice at a good pace, this will
make slicing easier.
5. To avoid injury keep your hands on top of the
safety holder at all times when mandoline is in
use. Never use your mandoline without the
safety food holder, as blades are extremely
sharp.
CAUTION: NEVER USE YOUR HAND TO GUIDE FOOD
MANDOLINE USE
STRAIGHT SLICING ADJUSTMENTS
1. The Straight Slicing adjustments are built into the body of
the mandoline. Press in the outer ring of the control dial to
unlock dial. Rotate dial to select the thickness of desired cut.
You will feel the dial click into each thickness-setting
position.
2. The straight-edge cut blade is ideal for slicing food items
such as cabbage, carrots, potatoes, peppers, etc. The
straight blade is capable of paper-thin slicing, working best
with firm food items. Softer foods may tear rather than slice.
3. Although your mandoline is equipped with high-quality
blades designed for long life, there will come a time when
they will need to be changed. The blades are held in place
by four bolts located on the sides of your mandoline.
4. Loosen the four 7mm bolts and nuts, carefully remove and
replace the straight blades. Use caution when handling
blades due to their extreme sharpness.
3.
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4.

Especificaciones del producto

Marca: Cuisinart
Categoría: No categorizado
Modelo: CTG-00-SSMAN2

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