Cuisinart Deluxe 11 DFP-11 Manual de Usario

Cuisinart procesador de alimentos Deluxe 11 DFP-11

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INSTRUCTION &

RECIPE BOOKLET

Deluxe 11™Food Processor DFP-11

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT

UNPACKING

INSTRUCTIONS

This package contains a Cuisinart®Food

Processor, and these standard parts for it: metal

chopping blade, dough kneading blade, slicing

disc and shredding disc, and detachable stem for

discs and spatula.

CAUTION: THE CUTTING TOOLS HAVE VERY

SHARP EDGES. To avoid injury when unpacking

the parts, please follow these instructions:

1. Place the box on a low table or on the floor

next to the kitchen counter or table where you

plan to keep the food processor. Be sure the

box is right side up.

2. Remove the cardboard inserts which contain

the video.

3. Remove the cardboard panel and the

instruction book.

4. Remove the polyfoam to remove the bowl

cover (F) and pusher assembly (G). The

plastic spatula (C) is on one long side of the

foam block. The dough kneading (A) and

detachable stem (B) for the discs are in the

cavities at one short side of the foam block.

The slicing disc (D) is on one long side and

the shredding (E) is on the other. Slide them

out of the grooves with great care; THE

BLADES ARE VERY SHARP.

5. The machine base and work bowl with the

metal blade are at the bottom right of the box.

CAREFULLY REMOVE THE METAL BLADE

BY GRASPING THE CENTER WHITE HUB

AND LIFTING IT STRAIGHT UP. NEVER

TOUCH THE BLADES, WHICH ARE RAZOR

SHARP.

6. Remove the base and bowl together by

grasping the plastic bowl at the top with

both hands and lifting the bowl straight up.

Do not rotate the bowl clockwise on the

base. This will cause the bowl to separate

from the base.

7. Place the processor on a counter or table

and read the instructions thoroughly before

using the machine.

8. Save the shipping cartons and plastic foam

blocks. You may want to use them in shipping

the processor at a later date.

Please watch the enclosed How-to Video

before using the food processor.

NOTE: Remember to return your completed

product registration card with all information

carefully filled out.

CONTENTS

Important Safeguards

. . . . . . . . . . . . . . .4

Introduction

. . . . . . . . . . . . . . . . . . . . . .5

The Machine Includes . . . . . . . . . . . . . . .6

Recommended work bowl capacity . . . .6

Assembly Instructions

. . . . . . . . . . . . . .7

Machine Functions

. . . . . . . . . . . . . . . . .7

Operating Instructions

. . . . . . . . . . . . . .7

Removing Processed Food

. . . . . . . . . .8

Chopping and Puréeing

with the Metal Blade

. . . . . . . . . . . . . . . .8

Chop raw fruits and vegetables . . . . . . .8

Purée fruit and cooked vegetables . . . .8

Chop hard food like garlic, hard cheese

. . .9

Chop parsley, other fresh herbs . . . . . . .9

Chop peel from citrus fruit . . . . . . . . . . .9

Chop sticky fruit like dates . . . . . . . . . . .9

Chop meat, poultry and seafood . . . . . .9

Purée meat, poultry and seafood . . . . . .9

Chop nuts . . . . . . . . . . . . . . . . . . . . . . . .9

Make peanut butter, other butters . . . . .10

Make flavor butters, spreads and dips . . .10

Make mayonnaise . . . . . . . . . . . . . . . . . .10

Beat egg whites . . . . . . . . . . . . . . . . . . .10

Whip cream . . . . . . . . . . . . . . . . . . . . . . .10

Make crumbs and crumb crusts . . . . . . .10

Make pastry . . . . . . . . . . . . . . . . . . . . . .10

Make quick cakes and breads . . . . . . . .11

Make cake mix . . . . . . . . . . . . . . . . . . . .11

Kneading Yeast Dough

with Dough Blade

. . . . . . . . . . . . . . . . . .11

Typical doughs . . . . . . . . . . . . . . . . . . . .11

Machine capacity . . . . . . . . . . . . . . . . . .11

Using the right blade . . . . . . . . . . . . . . . .12

Measuring the flour . . . . . . . . . . . . . . . . .12

Proofing the yeast . . . . . . . . . . . . . . . . . .12

Processing dry ingredients . . . . . . . . . . .12

Adding liquids . . . . . . . . . . . . . . . . . . . . .12

Kneading dough . . . . . . . . . . . . . . . . . . .12

Adding other ingredients . . . . . . . . . . . . .12

Rising . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Shaping, finishing and baking . . . . . . . . .13

Making consecutive batches . . . . . . . . .13

Bread Dough Problems

and Solutions . . . . . . . . . . . . . . . . . . . .13

Preparing Food for Slicing

and Shredding

. . . . . . . . . . . . . . . . . . . .14

Round fruits and vegetables . . . . . . . . . .14

Whole peppers . . . . . . . . . . . . . . . . . . . .14

Large fruits like pineapple . . . . . . . . . . . .14

Cabbage and iceberg lettuce . . . . . . . . .14

If fruit or vegetable doesn’t fit . . . . . . . . .14

Pack feed tube for desired results . . . . .15

Practicing Slicing and Shredding

. . . . .15

Removing Sliced or Shredded Foods

. .15

Slicing and Shredding Techniques

. . . .15

Fruits and vegetables . . . . . . . . . . . . . . .15

Small amounts of food . . . . . . . . . . . . . .15

French-cut green beans . . . . . . . . . . . . .16

Matchsticks or julienne strips . . . . . . . . .16

Slicing meat and poultry . . . . . . . . . . .16

Cooked meat and poultry . . . . . . . . . . . .16

Uncooked meat and poultry . . . . . . . . . .16

Frankfurters, salami

and other sausages . . . . . . . . . . . . . . . .16

Slicing and Shredding Cheese . . . . . .16

Additional Information

. . . . . . . . . . . . . .17

Cleaning and Storage

. . . . . . . . . . . . . . .17

For Your Safety

. . . . . . . . . . . . . . . . . . . .18

Technical Data

. . . . . . . . . . . . . . . . . . . .18

Warranty

. . . . . . . . . . . . . . . . . . . . . . . . .19

Recipes

. . . . . . . . . . . . . . . . . . . . . . . . . .21

Especificaciones del producto

Marca:	Cuisinart
Categoría:	procesador de alimentos
Modelo:	Deluxe 11 DFP-11

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