Cuisinart FP-13D Manual de Usario

Cuisinart procesador de alimentos FP-13D

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18 BASICS

RECIPES

To help your Cuisinart Elemental 13 Food Processor feel right at home in your kitchen, we’ve

assembled a variety of delicious recipes to get you started, from quick and easy to more complex

gourmet dishes. Breakfast and brunch through dinner and dessert, these easy-to-follow recipes

make sure every meal is covered.

Look for the chef’s whisks above the ingredients for the degree of difficulty (1=easy, 2=medium,

3=challenging).

In addition, the detailed nutritional information lets you know exactly what you’re eating!

Bon appétit!

ACCESSORY KEY

BASICS

Breadcrumbs (Plain and Seasoned) ................................................................................................................................ 20

Herb Butter ........................................................................................................................................................................ 21

Basil Pesto ......................................................................................................................................................................... 22

Simple Pizza and Tomato Sauce ..................................................................................................................................... 23

Peanut Butter ..................................................................................................................................................................... 24

Almond Butter ................................................................................................................................................................... 25

Mayonnaise 26 ........................................................................................................................................................................

Basic Vinaigrette ............................................................................................................................................................... 27

Caesar Dressing ................................................................................................................................................................ 28

Baby Food ......................................................................................................................................................................... 29

BREAKFAST/BRUNCH

Blueberry Cream Cheese ................................................................................................................................................. 30

Morning Glory Muffins ..................................................................................................................................................... 31

Banana Nut Bread............................................................................................................................................................. 32

Zucchini Frittata, Manchego and Ham ........................................................................................................................... 33

Home Fries ........................................................................................................................................................................ 34

Rustic Potato and Fennel Tart ......................................................................................................................................... 35

Dice Shred Slice DoughSmall Chop Large Chop

Use the Accessory Key below to identify which accessories you'll need for each recipe. The corresponding symbols are listed

before each list of ingredients so you can prepare the blades you need, in addition to the ingredients, before cooking.

BASICS

APPETIZERS & DRINKS

Hummus 36 .............................................................................................................................................................................

Guacamole......................................................................................................................................................................... 37

Fire-Roasted Salsa ............................................................................................................................................................. 38

Crab Cakes ........................................................................................................................................................................ 39

Potato Nachos ................................................................................................................................................................... 40

White Sangria .................................................................................................................................................................... 41

SOUPS & SALADS

Creamy White Bean Soup................................................................................................................................................ 42

Spring Vegetable Minestrone with Pesto ...................................................................................................................... 43

Pear and Kale Salad .......................................................................................................................................................... 44

Celery Root Salad with Tarragon Dressing .................................................................................................................... 45

Potato Salad ...................................................................................................................................................................... 46

MAIN COURSES & SIDES

Latkes Potato Pancakes .................................................................................................................................................... 47

Falafel 48 .................................................................................................................................................................................

Chicken Burgers with Mango-Avocado Salsa ............................................................................................................... 49

Meatballs 50 ............................................................................................................................................................................

Pineapple Fried Rice......................................................................................................................................................... 51

Ratatouille 52 ..........................................................................................................................................................................

Brussels Sprouts with Lardons ......................................................................................................................................... 53

Cauliflower-Crust Pizza ..................................................................................................................................................... 54

Sausage Rolls ..................................................................................................................................................................... 55

BREADS & DOUGHS

Classic White Bread .......................................................................................................................................................... 56

Buttery Dinner Rolls .......................................................................................................................................................... 57

Pizza Dough ....................................................................................................................................................................... 58

Flaky Pastry Dough ........................................................................................................................................................... 59

DESSERTS

Tropical Fruit Salad ........................................................................................................................................................... 60

Apple Tart .......................................................................................................................................................................... 61

Double Chocolate Zucchini Bread .................................................................................................................................. 62

Pecan Shortbread Linzer Cookies ................................................................................................................................... 63

Strawberry Frozen Yogurt ................................................................................................................................................. 64

20 BASICS

BREADCRUMBS (PLAIN AND SEASONED)

There is no need to buy breadcrumbs when you can make them fresh

in your Cuisinart® Food Processor.

Makes about 2 cups

1. Preheat oven to 325ºF. Arrange the bread on a sheet

tray in a single layer. Bake until golden in color and

completely dried out, about 20 minutes.

2. When the bread is dried out, break into large pieces

and put into the large work bowl ﬁtted with the large

chopping blade. Pulse to break up, about 10 times.

Process on High until ﬁne and even in consistency,

about 1 minute. Store in an airtight container until

ready to use.

TIP: Making breadcrumbs is a great use for stale bread.

Just break up and process as instructed above without

baking ﬁrst.

Note: For seasoned breadcrumbs, add ¼ teaspoon

each dried oregano, dried basil, garlic powder

and ground onion ﬂakes to the work bowl with the

dried-out bread.

Nutritional information per serving (2 tablespoons):

Calories 60 (11% from fat) • carb. 11g • pro. 2g • fat 1g

sat. fat 0g • chol. 0mg • sod. 90mg • calc. 10mg • ﬁber 1g

8 slices white bread

Especificaciones del producto

Marca:	Cuisinart
Categoría:	procesador de alimentos
Modelo:	FP-13D
Altura:	106.68 mm
Amable:	Vast
Manual de usuario:	Ja
Material de la carcasa:	Nylon
Número de lámparas:	3 lampen
Tipo de lámpara:	LED
Colocación:	Binnen
factor vorm:	Rond
Tipo de fuente de energía:	DC
Certificación:	SAE J845 Class III
Cantidad por paquete:	1 stuk(s)
color del LED:	Groen
Lámpara(s) incluida(s):	Ja
Tipo de difusor:	Gerichte projectie
Tipo de montaje:	Schroeven
Color del difusor:	Groen
Bombilla incluida:	Ja