Delonghi DEF905GEG Manual de Usario

Delonghi horno DEF905GEG

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DeLonghi Australia Pty Ltd

DeLonghi New Zealand Ltd

Dear Customer,

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations reported

below are for your own safety and that of others. They

will also provide a means by which to make full use of the

features offered by your appliance.

Please keep this booklet in a safe place. It may be useful

in future, either to yourself or to others in the event that

doubts should arise relating to its operation.

This appliance must be used only for the task it

has explicitly been designed for, that is for cooking

foodstuffs. Any other form of usage is to be considered

as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or

illogical use of the appliance or be faulty installation.

PRODUCT LABEL

This appliance has been designed and constructed in accordance with the following codes

and specications:

AS/NZS 60335.1 General Requirements for Domestic electrical appliances

AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances

AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

■After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

■Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

■ Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

■ IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

■Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

■Do not operate your appliance by means of an external timer or

separate remote-control system.

■Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

■ WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

■Do not line the oven walls or base with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

■ FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

■Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

■Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

■Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

■

Do not stand on the cooker or on the open oven door.

■Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

■ SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

■ WARNING: Take care NOT to lift the cooker by the door handle.

Figure 1

50 mm

500 mm

650 mm

450 mm

Cooker overall dimensions [mm]

■ height: min 900 - max 925

■ width: 900

■ depth: 600

ANTI-TILT BRACKET

Important!

To restrain the appliance and prevent it

tipping accidentally, t a bracket to its

rear to x it securely to the wall. Make

sure you also t the supplied lock pin to

the anti-tilt bracket.

To t the anti-tilt bracket:

1. After you have located where the

cooker is to be positioned, mark on the

wall the place where the two screws

of the anti-tilt bracket have to be tted.

Please follow the indications given in

g. 8.

2. Drill two 8 mm diameter holes in

the wall and insert the plastic plugs

supplied.

Important!

Before drilling the holes, check that

you will not damage any pipes or

electrical wires.

3. Loosely attach the anti-tilt bracket with

the two screws supplied.

4. Move the cooker to the wall and adjust

the height of the anti-tilt bracket so

that it can engage in the slot on the

cooker’s back, as shown in g. 8.

5. Tighten the screws attaching the anti-

tilt bracket.

6. Push the cooker against the wall so

that the anti-tilt bracket is fully inserted

in the slot on the cooker’s back.

7. Access the bracket and t the lock pin:

■ Open the pivoting panel (g. 9).

■Fit the lock pin through the

bracket, as shown (g. 10).

■Close the pivoting panel.

min 220

max 245

(depending on feet adjustment)

450

+ 25

900 mm

Pivoting

panel

Lock pin

correctly

tted

Lock pin

Slot on the

cooker’s back

Cooker’s

back

Anti-tilt bracket

attached on the

rear wall

Figure 8

Figure 9

Figure 10

ELECTRICAL REQUIREMENTS

■The appliance must be connected to the mains checking that the voltage corresponds

to the value given in the rating plate and that the electrical cable sections can withstand

the load specied on the plate.

■

A suitable disconnection switch must be incorporated in the permanent wiring, mounted

and positioned to comply with the local wiring rules and regulations. The switch must

be of an approved type installed in the xed wiring and provide a 3 mm air gap contact

separation in all poles in accordance with the local wiring rules.

In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must

be installed in the active (phase) conductor of the xed wiring.

■The switch must always be accessible.

■The power supply cable must not touch the hot parts and must be positioned so that it

does not exceed 75°C above ambient.

■

To connect the cooker to the mains electricity supply, do not use adapters, reducers or

branching devices as they can cause overheating and burning.

■This cooker must be connected to a suitable double pole control unit adjacent to the

cooker. No diversity can be applied to this control unit.

■ This cooker must be connected to electrical supply using V105 insulated cable.

In New Zealand, this appliance must be connected to the electrical supply using a

cable tted with an appropriately rated plug. The plug must be compatible with the

socket-outlet tted to the nal subcircuit in the xed wiring that is intended to supply

the appliance.

■Once the appliance has been installed, the switch or socket must always be accessible.

■If the supply cord is damaged it must be replaced by the manufacturer or it’s Service

Agent or a similarly qualied person in order to avoid a hazard.

N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualied

electrician. He should also check that the domestic electrical system is suitable for the

power drawn by the appliance.

Replacing the power cord must be done by a qualied electrician in accordance with

the instructions supplied by the manufacturer and in compliance with established

electrical regulations.

max 290 mm

Dotted line

showing the

position of the

cooker when

installed

ELECTRIC CONNECTION

Area for ELECTRIC

connection

LOCATING THE AREA FOR ELECTRICAL CONNECTION

Figure 11

CONNECTION OF THE POWER SUPPLY CABLE

Important! This cooker must be connected to the electricity supply only by an

authorised person.

To connect the feeder cable to the cooker it is necessary to:

• ” behind the cooker (g. 12).Remove the two screws that hold shield “A

• Open completely the cable clamp “ ”.D

• Fitted with a 6-pole terminal block, position the U bolts onto terminal block ‘ ’ (g. 12) B

according to the diagrams in gs. 13 - 14.

• Feed the supply cable through the cable clamp “D”. The supply cable must be of a

suitable size for the current requirements of the appliance; see the section “Feeder

cable section”.

• ” according to gures 13 and Connect the phase, neutral and earth wires to terminal “B

14.

• Pull the feeder cable and block it with the cable clamp “ ”.D

• Re-mount shield “ ”.A

N.B. The earth conductor must be left about 3 cm longer than the others.

VOLTAGE AND POWER CONSUMPTION

230/400 V 3N 50 Hz 11900 W (51.74 A) (diversity not applied)

240/415 V 3N 50 Hz 12950 W (53.96 A) (diversity not applied)

FEEDER CABLE SECTION

This cooker must be connected to electrical supply using V105 insulated cable.

230 V~, 240 V~ 3 x 6 mm2 (*)

230 V 3~, 240 V~ 4 x 4 mm2 (*)

400 V 3N~, 415 V 3N~ 5 x 2,5 mm2 (*)

400 V 2N~, 415 V 2N~ 4 x 4 mm2 (*)

(*)Connection with wall box connection.

– Diversity factor applied.

– A diversity factor may be applied to the total loading of the appliance only by a

suitably qualied person.

2 3 4 51

L1 L2 L3

230 V~

L1 L2 L3 N PE

N(L

)

L1 L2 NPE

400 V 3N~

400 V 2N~

230 V 3~

1 2 3 4 5

N (L )L 21

1 2 3 4 5

L L L1 2 3

N L L L1 2 3

N L L1 2

230 V~

400 V 2N~

400 V 3N~

230 V 3~

Figure 14

Figure 12 Figure 13

230 V~, 240 V~

230 V 3~, 240 V 3~

400 V 3N~, 415 V 3N~

400 V 2N~, 415 V 2N~

N/7

L/8

M54321

F2 F3 F4 F5 F6

S1 F1

S1S2

4 P1

P2PILOT

S1S2

4 P1

P2PILOT

S1S2

4 P1

P2PILOT

S1S2

4 P1

P2 4a

S1S2

4 P1

P2 4a

ELECTRIC DIAGRAM

Figure 15

ELECTRIC DIAGRAM KEY

P1/2/5 Hob single zones elements

P3 Hob double zone (oval) element

P4 Hob double zone element

F2/3/6 Energy regulators (single zones)

F4/5 Energy regulators (double zones)

F1 Oven switch

TM Oven thermostat

LF Oven lamp

PR Oven programmer

CF Cooling fan motor

V Oven fan motor

C Oven top element

G Oven grill element

S Oven bottom element

TL Thermal overload

S1 Thermostat pilot lamp

S2 Hob elements pilot lamp

CR Hob elements residual heat lamps

M Terminal block

T Earth connection

Figure 19

GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED

SEPARATELY)

■ A special screen can be tted at the back of the oven to catch grease particles, mainly

when meat is being roasted.

 Slide in the grease lter on the back of the oven as in g. 19.

■Clean the lter after any cooking!

 The grease lter can be removed for cleaning and should be washed regularly in hot

soapy water.

 Always clean the lter after cooking as any solid residues on it might adversely affect

the oven performance.

■ Always dry the lter properly before tting it back into the oven.

CAUTION: When baking pastry etc. this lter should be removed.

“HI-LIGHT” DOUBLE ZONES (gs. 25, 26)

■The heating element is formed of 2 coils of resistant material which reaches the

working temperature quickly.

■ This zone is controlled by a continuous energy regulator switch (g. 24). The heat

intensity can be regulated continuously from “ ” to “ ” (max).0 12

■Check that the hob is clean and then switch on by turning the control knob.

■When the hob is working, the power on indicator light will be on.

■

To turn on both zones of the double element, turn the double element knob fully

clockwise to the position .

To reduce the heat of the full double element, turn its knob anticlockwise to setting “12”

or lower. Adjust the heat during cooking as necessary.

Note: if you leave the knob at the

position, the full double element will

remain at the highest heat setting.

■

To return to using only the inner zone

of the double element, rst turn the

knob to the “ “ (off) position (you 0

should feel a click) and then clockwise

to a setting from “ ” to “ ”.1 12

Figure 24

Figure 25 Figure 26

DOUBLE ZONE DOUBLE ZONE (OVAL)

Second element Second element

SAFETY HINTS

1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot.

2. Make sure that the hob is clean before you use it.

3. Always ensure that the base of your saucepan is clean and dry before placing on the

hob.

4. The glass-ceramic surface and pans must be clean. Carefully eliminate any food

remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.

5. Remember that the plates will remain hot for approximately half an hour after the plate

has been switched off.

6. Before you switch the hob on, make sure that you know which knob controls the required

hot plate. We advise you to set the pan over the cooking plate before switching it on.

7. Pan handles should never stand out beyond the kitchen worktop, as there is a great

danger of knocking the pan over. This will also ensure that children cannot reach them.

8. Do not use pots and pans with rough bases (pay attention to cookware made of cast-

iron). Rough bases can damage the glass surface of the hob (scratches).

9. Pots with aluminium bottoms may leave silver streaks or spots on the hob.

10. DO NOT use the hob if the glass surface is broken or cracked in any way.

Please disconnect the appliance from the mains and call the After-Sales Service.

11. Do not lean over the cooking plate when in use.

12. Do not leave wet or damp lids on the hob.

13. Follow the cleaning instructions carefully.

14. Never use the glass surface for storage.

WARNING:

■

HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A LONG

TIME AFTER COOKING HAS FINISHED. CHILDREN SHOULD BE SUPERVISED

AT ALL TIMES AND BE PREVENTED FROM TOUCHING THE HOT SURFACES

UNTIL SUCH TIME AS THE APPLIANCE HAS COOLED.

DO NOT USE GLASSWARE ON CERAMIC HOBS.

DO NOT USE PANS WITH ROUGHT CIRCULAR

MACHINED BASE.

Figure 27 Figure 28

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

COOKING HINTS

■

To reduce the cooking time, you can turn the control knob to the max when you switch

the plate on.

After a short time you will set the control knob to the required position for the cooking.

■ You should use pots and pans with at bases (pans with the test mark for glass ceramic

hobs are available from specialist shops).

The diameter of the pan should match that of the cooking plate (or be slightly bigger)

to make the most of the energy.

■Since the cooking surface stays hot for a certain time after the plate has been switched

off, you can switch it off 5 or 10 minutes before the end of the cooking.

The residual heat of the hob will complete the cooking.

■

To save electricity, use pan lids whenever possible.

■Never cook the food directly on the glass ceramic cooktop, but in special pans

or containers.

■Do not scratch the cooktop with cutting or sharp objects. Do not use the glass

ceramic surface as a work surface.

RESIDUAL HEAT INDICATORS

The hob also features no. 6 (six) warning

lights which are connected to the

corresponding plates.

When the temperature of a cooking plate is

above 60°C, the relevant warning light will

also light up to warn of heat on the surface

of the hob.

This light also stay on after the cooking

plate has been switched off to show that

the hob surface is still hot.

This residual heat will lasts for a long time

after the cooking plate has been switched off.

During this time you should avoid

touching the hob surface over the

cooking area.

Please pay special attention to ensure

that children are not allowed near the

hob.

The light will switch off automatically as

soon as the surface temperature of the

cooking plate falls below 60°C.

Figure 29

Knob

setting TYPE OF COOKING

0Switched OFF

For melting operations

(butter, chocolate).

To maintain food hot and to

heat small quantities of liquid

(sauces, eggs).

To heat bigger quantities;

to whip creams and sauces

(vegetables, fruits, soups).

Slow boiling, i.e.: boiled

meats, spaghetti, soups,

continuations of steam

cooking of roasts, stews,

potatoes.

For every kind of frying,

cutlets, uncovered cooking,

i.e.: risotto.

Browning of meats,

roasted potatoes, fried sh,

omelettes, and for boiling

large quantities of water.

Fast frying, grilled steaks,

etc.

Switching on the second

element (double zones only)

■Please note that these are only guidelines, you will quickly learn from experience

which setting is correct for your needs.

ECONOMIC COOKING

■ The ceramic glass retains heat, so you may nd that you can switch off the heat 5

minutes before you nish cooking.

■

To reduce the cooking time, the plate can be set to the maximum setting at the

beginning. It can then be reduced later.

COOKING HINTS:

Roasting - Frying Cooking Warming

Temperature control knob

Elements usage table

Figure 30

Attention: The oven door becomes

very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside the

oven.

GENERAL FEATURES

This is an oven that presents particular

features from an operational point of view.

In fact, it is possible to insert 4 different

programs to satisfy every cooking need,

plus a defrost function using the fan only.

The 4 positions, thermostatically controlled,

are obtained by 3 heating elements which

are:

■ 1725 W (@230 V)Bottom element

1878 W (@240 V)

■

Top element 1725 W (@230 V)

1878 W (@240 V)

■ 2500 W (@230 V)Grill element

2722 W (@240 V)

NOTE:

Upon rst use, it is advisable to operate the

oven (at the maximum temperature) for 60

minutes in the position and for another

15 minutes in the position to eliminate

possible traces of grease on the heating

elements.

Clean the oven and accessories with warm

water and washing-up liquid.

OPERATING PRINCIPLES

Heating and cooking in the fan assisted

oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and

lower heating elements.

b. by semi-forced convection

The heat produced by the upper and

lower heating elements is distributed

throughout the oven by the fan.

c. by radiation

The heat is irradiated by the infra red

grill element.

d. by radiation and ventilation

The irradiated heat from the infra red

grill element is distributed throughout

the oven by the fan.

e. by ventilation

The food is defrosted by using the fan

only function without heat.

COOKING WITH FAN ASSISTED OVEN

THERMOSTAT KNOB (g. 32)

To turn on the heating elements of the oven, set the function selector knob on the desired

program and the thermostat knob onto the desired temperature.

To set the temperature, it is necessary to make the knob indicator meet the chosen number.

The elements will turn ON or OFF automatically according to the energy need which is

determined by the thermostat.

The thermostat indicator light on the control panel will illuminate when the oven is switched

on and turns off when the oven reaches the correct temperature.

The light will cycle on and off during cooking.

FUNCTION SELECTOR KNOB (g. 31)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity.

The oven remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on.

The heat is diffused by natural convection and the temperature must be regulated between

50°C and the maximum temperature with the thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e.

roasts, spare ribs, meringue, etc.

Figure 31 Figure 32

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection.

The temperature must be regulated between 50°C and the maximum temperature with the

thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree

of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

DEFROSTING FROZEN FOODS

With the thermostat knob on “ ” only the oven fan is on.0

The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on.

The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.

Use with the oven door closed and the thermostat knob must be regulated between

50°C and 200°C maximum.

It is necessary to preheat the oven for about 5 minutes.

For correct use see chapter “GRILLING AND AU GRATIN”.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal

steak, steak, hamburger, etc.

GRILLING

The infra-red heating element is switched on.

The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between

50°C and 225°C maximum.

For correct use see chapter “USE OF THE GRILL”.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

Especificaciones del producto

Marca:	Delonghi
Categoría:	horno
Modelo:	DEF905GEG
Color del producto:	Zwart
Peso.:	18 g
Ancho:	20 mm
Profundidad:	7 mm
Altura:	190 mm
Indicadores LED:	Activity, Link
Estándares wifi:	802.11a, Wi-Fi 5 (802.11ac), 802.11b, 802.11g, Wi-Fi 4 (802.11n)
Tecnología de conectividad:	Draadloos
red LAN:	Nee
Cables suministrados:	USB
Certificación:	CE, FCC
Interfaz:	WLAN
banda wifi:	Single-band (2.4 GHz)
Estándar Wi-Fi:	Wi-Fi 5 (802.11ac)
Estándar de red:	IEEE 802.11a, IEEE 802.11ac, IEEE 802.11b, IEEE 802.11g, IEEE 802.11n
Algoritmos de seguridad compatibles:	128-bit WEP, 64-bit WEP, 802.1x RADIUS, WPA, WPA2, WPS
Soporta Windows:	Ja
Número:	1
Interno:	Nee
Soporta el sistema operativo Mac:	Ja
Tasas de transferencia de datos WLAN admitidas:	1,2,5.5,6,9,11,12,24,36,48,54,72,150,433 Mbit/s
Rango de frecuencia:	2.4 - 2.4835 GHz
Compatible con Linux:	Ja
Fuente de alimentación a través de USB:	Ja
Interfaz de host:	USB
Velocidad máxima de transferencia de datos:	433 Mbit/s
Antena:	Ja
Wifi.:	Ja
Temperatura de funcionamiento (TT):	0 - 40 °C
Código del Sistema Armonizado (SA):	85176990
Fortalecimiento:	6 dBi