GE Profile PB975TTWW Manual de Usario

GE horno Profile PB975TTWW

Lee a continuación 📖 el manual en español para GE Profile PB975TTWW (88 páginas) en la categoría horno. Esta guía fue útil para 8 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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49-80633-4 06-13 GE
GEAppliances.com
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
Quick Set V,
Quick Set VI
Owners Manual
Ranges
Safety Instructions ............................25
Operating Instructions
Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10–27
Adjust Oven Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Baking or Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 17
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Self-Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22, 23
Slow Cook and Warming Features
. . . . . . . . . . . . . . . . . . . . . . .20
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25, 26
Steam Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Timed Baking and Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Bridge Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Glass Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Warming Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Care and Cleaning
Aluminum Foil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3, 4, 5, 13
Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Glass Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34, 35
Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30, 31
Light ...................................................29
Oven Floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Oven Heating Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Racks ................................................. 31
Removable Warming Drawer Pan
. . . . . . . . . . . . . . . . . . . . . . . . 33
Storage Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Vent ................................................... 33
Troubleshooting Tips . . . . . . . . . . . . . . . . . . . . . . . . . . 36-40
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Printed on
Recycled Paper
Free-Standing, Slide-In, and Drop-In Electric
In Canada:
www.GEAppliances.ca
Español
For a Spanish version of this manual, visit
our Website at GEAppliances.com.
Para consultar una version en español
de este manual de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
Printed in the United States
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock,
serious injury or death.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential
exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can
be minimized by venting with an open window or using a ventilation fan or hood.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
ANTI-TIP DEVICE
2
WARNING
WARNING
To reduce the risk of tipping the
range, the range must be secured
by a properly installed anti-tip
bracket. See installation instructions
shipped with the bracket for
complete details before attempting
to install.
For Freestanding and Slide-In
Ranges
To check if the bracket is installed
and engaged properly, look
underneath the range to see that
the rear leveling leg is engaged in
the bracket. On some models, the storage drawer or kick panel can be
removed for easy inspection. If visual inspection is not possible, slide the
range forward, confirm the anti-tip bracket is securely attached to the floor
or wall, and slide the range back so the rear leveling leg is under the anti-tip
bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
For Drop-In Ranges
To check if the bracket is installed and engaged properly, slide the range
forward, confirm the anti-tip bracket is securely attached to the rear of the
range, and slide the range back so that the anti-tip bracket slides just under
the countertop or wood block attached to the rear wall.
If you did not receive an anti-tip bracket with your purchase, call
1.800.626.8774 to receive one at no cost (in Canada, call 1.800.561.3344).
For installation instructions of the bracket, visit GEAppliances.com (in
Canada, GEAppliances.ca).
Rear Wall
Oven
Anti-Tip
Bracket
Countertop or
Wood Block
Freestanding and Slide-In Ranges
Drop-In Ranges
Anti-Tip
Bracket
Leveling Leg
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
Use this appliance for its intended purpose as described in this
Owners Manual.
Be sure your appliance is properly installed and grounded by a
qualified installer in accordance with the provided installation
instructions.
Do not attempt to repair or replace any part of your range unless
it is specifically recommended in this manual. All other servicing
should be transferred to a qualified technician.
Before performing any service, unplug the range or disconnect
the power supply at the household distribution panel by removing
the fuse or switching off the circuit breaker.
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or unattended in an area where an appliance is in use. They
should never be allowed to climb, sit or stand on any part of the
appliance.
CAUTION: Do not store items of interest to children
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on the range to reach items could be seriously injured.
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surfaces may result in burns from steam. Do not let pot holders
touch hot surface units or heating elements. Do not use a towel
or other bulky cloth in place of pot holders.
Never use your appliance for warming or heating the room.
Do not touch the surface units, the heating elements or the
interior surface of the oven. These surfaces may be hot enough
to burn even though they are dark in color. During and after use,
do not touch, or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or any interior
area of the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough to cause
burns. Potentially hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near the opening and
crevices around the oven door.
Do not heat unopened food containers. Pressure could build up
and the container could burst, causing an injury.
Do not use aluminum foil to line the drip pans or anywhere in the
oven, except as described in this manual. Misuse could result in
damage to the range and shock or fire hazard.
Avoid scratching or impacting glass doors, cooktops or control
panels. Doing so may lead to glass breakage. Do not cook on a
product with broken glass. Shock, fire or cuts may occur.
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temperature of 160°F and poultry to at least an internal
temperature of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
Do not store or use flammable materials in an oven or near
the cooktop, including paper, plastic, pot holders, linens, wall
coverings, curtains, drapes and gasoline or other flammable
vapors and liquids.
Never wear loose-fitting or hanging garments while using
the appliance. These garments may ignite if they contact hot
surfaces, causing severe burns.
Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or on the
cooktop may ignite.
Clean ventilating hoods frequently. Grease should not be allowed
to accumulate on the hood or filter.
GEAppliances.com
Do not use water on grease fires. Never pick up a flaming pan.
Turn the controls off. Smother a flaming pan on a surface unit by
covering the pan completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or foam-type fire
extinguisher.
If there is a fire in the oven during baking, smother the fire by
closing the oven door and turning the oven off or by using a
multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven
off and wait for the fire to go out. Do not force the door open.
Introduction of fresh air at self-clean temperatures may lead to
a burst of flame from the oven. Failure to follow this instruction
may result in severe burns.
3
GENERAL SAFETY INSTRUCTIONS
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM
THE RANGE.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS
TO PREVENT THE FIRE FROM SPREADING:
WARNING

Especificaciones del producto

Marca: GE
Categoría: horno
Modelo: Profile PB975TTWW
Color del producto: Wit
Altura: 651 mm
Longitud del cable: 3 m
Peso del embalaje: 651 g
Ancho del embalaje: 281 mm
Empaquetadura en profundidad: 230 mm
Altura del embalaje: 102 mm
Material de la carcasa: Kunststof
Número de velocidades: 2
Activos: 2000 W
Almacenamiento de cable: Nee
Número de boquillas: 2
Protección contra sobrecalentamiento: Ja
Función de disparo frío: Ja
función iónica: Ja
Boquilla concentradora: Ja
Difusor de cabeza: Ja
Mango plegable: Nee
Número-de-ajustes-de-temperatura: 3
Sistema de calefacción cerámico: Nee
Colgable: Ja
Cable giratorio: Nee
Altura del paquete principal (exterior): 315 mm
Ancho del embalaje principal (exterior): 573 mm
Peso bruto del embalaje principal (exterior): 8100 g
Longitud del paquete principal (exterior): 248 mm
Cantidad por caja principal (exterior): 6 stuk(s)
Peso bruto del palet: 220000 g
Productos por palet: 150 stuk(s)
voltaje-de-entrada-de-CA: 230 V
Tipo de motor: AC
Altura bruta del palet: 1700 mm
La ley por palet: 5 stuk(s)
Número de cajas por capa de palet: 5 stuk(s)
Boca de golpe pequeña: Ja
Tipo de servicio de reparación: Carry-in

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