GE Profile PP962SMSS Manual de Usario

GE horno Profile PP962SMSS

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PP912

PP932

PP942

PP944

PP962

PP972

CP350

CP650

Owner’s Manual

Cooktop

Radiant

49-80413-3 11-10 GE

Safety Instructions.      .2–4

Operating Instructions

Bridge.Surface.Element.        8

Control.Lock-Out.             .9

Cookware.Tips.           10,.11

Dual.Surface.Element......... .8

Features.of.Your.Cooktop.   .5,.6

Surface.Elements .          .7–9

Tri-Ring.Surface.Element .    8,.9

Warming.Zone..

Surface.Element .              9

Care and Cleaning

Control.Knobs .              .12

Glass.Cooktop.           .13,.14

Stainless.Steel.Surfaces.      .12

Troubleshooting Tips.     .15

Consumer Support

Consumer.Support.          .18

Warranty.                   .17

GEAppliances.com

Write the model and serial

numbers here:

Model # _______________

Serial # ________________

You can find them on a label

under the cooktop.

Printed in the United States

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

When using electrical appliances, basic safety precautions should be followed, including

the following:

 Use this appliance only for its intended use as

described in this manual.

 Do not attempt to repair or replace any

part of your cooktop unless it is specifically

recommended in this manual. All other servicing

should be referred to a qualified technician.

 Before performing any service, disconnect

the cooktop power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker.

 Be sure your appliance is properly installed and

grounded by a qualified technician in accordance

with the provided installation instructions. This

appliance must be supplied with the proper

voltage and frequency, and connected to an

individual, properly grounded branch circuit,

protected by a circuit breaker or fuse acceptable

for the indicated wattage on the name plate.

 Have the installer show you the location of the

circuit breaker or fuse. Mark it for easy reference.

 Do not leave children alone—children should not

be left alone or unattended in an area where an

appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

 Teach children not to play with the controls or

any other part of the cooktop.

 Do not allow anyone to climb, stand or hang on

the cooktop.

 CAUTION: Items of interest to

children should not be stored in cabinets above

a cooktop—children climbing on the cooktop to

reach items could be seriously injured.

 Always keep combustible wall coverings, curtains

or drapes a safe distance from your cooktop.

 Always keep dishtowels, dish cloths, pot holders

and other linens a safe distance away from your

cooktop.

 Always keep wooden and plastic utensils and

canned food a safe distance away from your

cooktop. They may become hot and could cause

burns.

 Never wear loose-fitting or hanging garments

while using the appliance. Flammable material

could be ignited if brought in contact with hot

surface elements and may cause severe burns.

 Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let pot holders touch hot surface

elements. Do not use a towel or other bulky

cloth. Such cloths can catch fire on a hot surface

element.

 For your safety, never use your appliance for

warming or heating the room.

 Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a

flaming pan on a surface element by covering the

pan completely with a well-fitting lid, cookie sheet

or flat tray. Use a multi-purpose dry chemical or

foam-type extinguisher.

 Flaming grease outside a pan can be put out

by covering with baking soda or, if available, by

using a multi-purpose dry chemical or foam-type

fire extinguisher.

 Do not flame foods on the cooktop. If you do

flame foods under the hood, turn the fan on.

 Do not let cooking grease or other flammable

materials accumulate on the cooktop.

SAFETY PRECAUTIONS

Name plate location

SAVE THESE INSTRUCTIONS

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry

to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING. GEAppliances.com



Do not touch surface elements. These surfaces

may be hot enough to burn even though they

are dark in color. During and after use, do

not touch, or let clothing or other flammable

materials contact the surface elements or areas

nearby the surface elements; allow sufficient

time for cooling first.



Potentially hot surfaces include the cooktop and

areas facing the cooktop.



To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of

a container should be turned toward the center

of the cooktop without extending over any

nearby surface elements.



Always turn the surface element control to off

before removing the cookware.



Use proper pan size—select cookware having

flat bottoms large enough to cover the surface

heating element. The use of undersized

cookware will expose a portion of the surface

element to direct contact and may result in

ignition of clothing. Proper relationship of

cookware to surface element will also improve

efficiency.



Never leave surface elements unattended at

high heat settings. Boilovers cause smoking and

greasy spillovers that may catch on fire.



Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are

suitable for cooktop cooking; others may break

because of the sudden change in temperature.



Keep an eye on foods being fried at high or

medium-high heat settings.



Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods

can cause hot fat to bubble up and over the

sides of the pan.



Use little fat for effective shallow or deep-fat

frying. Filling the pan too full of fat can cause

spillovers when food is added.



If a combination of oils or fats will be used in

frying, stir together before heating, or as fats

melt slowly.



Always heat fat slowly, and watch as it heats.



Use a deep fat thermometer whenever possible

to prevent overheating fat beyond the smoking

point.



Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.



Do not store flammable materials near the

cooktop.



Keep the hood and grease filters clean to

maintain good venting and to avoid grease fires.



Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any appliance.



Clean only parts listed in this Owner’s Manual.



Do not leave paper products, cooking utensils or

food on the cooktop when not in use.



Keep cooktop clean and free of accumulation of

grease or spillovers which may ignite.



Never heat unopened food containers. Pressure

buildup may make container burst and cause

injury.



Never leave jars or cans of fat drippings on or

near your cooktop.



Never use your appliance for warming or

heating the room.

SAFETY PRECAUTIONS

WARNING!

SAVE THESE INSTRUCTIONS

Especificaciones del producto

Marca:	GE
Categoría:	horno
Modelo:	Profile PP962SMSS

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