Hotpoint RBS330DRBB Manual de Usario
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49-88076 Rev. 1 01-20 GEA
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in
fire, electrical shock, serious injury or death.
For a full manual in English and Spanish visit
Para un manual complete en inglés y español
GEAppliances.com
Or call to order a paper copy
O llame para pedir una copia de papel
800.626.2000
You will need to have your model number ready before you call.
Thank You! ... for your purchase of a GE Appliances brand appliance.
Register Your Appliance: Register your new appliance online at your convenience!
GEAppliances.com/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
Electric Free-Standing Ranges
Quick Guide
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped
with the bracket for complete details before
attempting to install.
For Free-Standing Ranges
To check if the bracket is installed and engaged
properly, look underneath the range to see that
the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel
can be removed for easy
inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket
is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this procedure to verify the
range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip
device properly.
• child or adult can tip the range and be killed.A
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
Anti-Tip
Bracket
Leveling
Leg
Free-Standing Ranges
WARNING GENERAL SAFETY INSTRUCTIONS
■ Usethisapplianceonlyforitsintendedpurposeas
described in this Owner’s Manual.
■ FIRE HAZARD: Never leave the range unattended
with the cooktop ON above a Lo setting. Keep
flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these
instructions can result in fire, serious injury or death.
■ Besureyourapplianceisproperlyinstalledand
grounded by a qualified installer in accordance with the
provided installation instructions.
■ Donotattempttorepairorreplaceanypartofyour
range unless it is specifically recommended in this
manual. All other servicing should be transferred to a
qualified technician.
■ Beforeperforminganyservice,unplugtherange
or disconnect the power supply at the household
distribution panel by removing the fuse or switching off
the circuit breaker.
■ Donotleavechildrenalone—childrenshouldnotbe
left alone or unattended in an area where an appliance
is in use. They should never be allowed to climb, sit or
stand on any part of the appliance.
249-88076 Rev. 1
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
WARNING GENERAL SAFETY INSTRUCTIONS
■ CAUTION Donotstoreitemsofinterestto
children above a range or on the backguard of a
range—childrenclimbingontherangetoreachitems
could be seriously injured.
■ Useonlydrypotholders—moistordamppotholders
onhotsurfacesmayresultinburnsfromsteam.Do
not let pot holders touch hot surface units or heating
elements.Donotuseatowelorotherbulkyclothin
place of pot holders.
■ Neveruseyourapplianceforwarmingorheatingtheroom.
■ Donottouchthesurfaceunits,theheatingelementsor
the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
Duringandafteruse,donottouch,orletclothingorother
flammable materials contact the surface units, areas
nearby the surface units or any interior area of the oven;
allow sufficient time for cooling first. Other surfaces of
the appliance may become hot enough to cause burns.
Potentially hot surfaces include the cooktop, areas
facing the cooktop, oven vent opening, surfaces near the
opening and crevices around the oven door.
■ Donotheatunopenedfoodcontainers.Pressurecould
build up and the container could burst, causing an injury.
■ Donotuseanytypeoffoilorlinertocovertheoven
bottom or anywhere in the oven, except as described
in this manual. Oven liners can trap heat or melt,
resulting in damage to the product and risk of shock,
smoke or fire.
■ Avoidscratchingorimpactingglassdoors,cooktopsor
controlpanels.Doingsomayleadtoglassbreakage.
Donotcookonaproductwithbrokenglass.Shock,
fire or cuts may occur.
■ Cookfoodthoroughlytohelpprotectagainst
foodborne illness. Minimum safe food temperature
recommendations can be found at
IsItDoneYet.gov sis.usda.gov and f .
Useafoodthermometertotakefoodtemperaturesand
check several locations.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinanovenor
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammablematerials
accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.
■ Cleanventilatinghoodsfrequently.Greaseshouldnot
be allowed to accumulate on the hood or filter.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickupa
flaming pan. Turn the controls off. Smother a flaming pan
on a surface unit by covering the pan completely with
awell-fittinglid,cookiesheetorflattray.Useamulti-
purpose dry chemical or foam-type fire extinguisher.
■ Ifthereisafireintheovenduringbaking,smotherthe
fire by closing the oven door and turning the oven off
or by using a multi-purpose dry chemical or foam-type
fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turnthe
oven off and wait for the fire to go out. Donotforce
the door open. Introduction of fresh air at self-clean
temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in
severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
■ Neverleavethesurfaceunitsunattendedwiththe
cooktop ON above a Lo setting. Boilovers cause
smoking and greasy spillovers that may catch on fire.
■ Alwaysbepresentattherangewhencookingwithoil
or grease. Surface cooking is an "attended" activity.
49-88076 Rev. 1 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
WARNING COOKTOP SAFETY INSTRUCTIONS (Cont.)
■ Neverleaveoilunattendedwhilefrying.Ifallowedtoheat
beyond its smoking point, oil may ignite resulting in fire
thatmayspreadtosurroundingcabinets.Useadeepfat
thermometer whenever possible to monitor oil temperature.
■ Toavoidoilspilloverandfire,useaminimumamount
of oil when shallow pan-frying and avoid cooking
frozen foods with excessive amounts of ice.
■ Useproperpansize—selectcookwarehavingflat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will expose
a portion of the surface unit to direct contact and may
result in ignition of clothing. Proper relationship of
cookware to surface unit will also improve efficiency.
■ Onlycertaintypesofglass,glass/ceramic,earthenware
or other glazed containers are suitable for cooktop
service; others may break because of the sudden
change in temperature.
■ Tominimizethepossibilityofburns,ignitionof
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
■ Whenpreparingflamingfoodsunderahood,turnthe
fan on.
■ Ifpowerislosttoanelectriccooktopwhileasurface
unit is ON, the surface unit will turn back on as soon
as power is restored. In the event of power loss, failure
to turn all surface unit knobs to the OFF position may
result in ignition of items on or near the cooktop,
leading to serious injury or death.
WARNING COIL COOKTOP SAFETY INSTRUCTIONS
■ Donotimmerseorsoaktheremovablesurfaceunits.
Donotputtheminadishwasher.Donotself-cleanthe
surfaceunitsinanoven.Doingsomaycausethemto
fail presenting a burn or fire hazard.
■Donotuseasurfaceunit(heatingelement)ifit
develops a glowing spot during use or shows other
signs of damage. A glowing spot indicates the surface
unit may fail and present a potential burn, fire, or shock
hazard. Turn the surface unit off immediately and have
it replaced by a qualified service technician.
■Toavoidthepossibilityofaburnorelectricshock,
always be certain that the controls for all surface units
are at the OFF position and all coils are cool before
attempting to lift or remove a coil surface unit.
■Donotusealuminumfoiltolinedrippans.Foilcantrap
heat or melt, resulting in damage to the product and a
shock or fire hazard.
■Besurethedrippansarenotcoveredandareinplace.
Their absence during cooking could damage range
parts and wiring.
WARNING RADIANT COOKTOP SAFETY INSTRUCTIONS
■ Usecarewhentouchingthecooktop.Theglass
surface of the cooktop will retain heat after the controls
have been turned off.
■ Donotcookonabrokencooktop.Ifglasscooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock.Contactaqualifiedtechnicianimmediately.
■ Avoidscratchingtheglasscooktop.Thecooktopcanbe
scratched with items such as knives, sharp instruments,
rings or other jewelry, and rivets on clothing.
■ Donotplaceorstoreitemsthatcanmeltorcatchfire
on the glass cooktop, even when it is not being used. If
the cooktop is inadvertently turned on, they may ignite.
Heat from the cooktop or oven vent after it is turned off
may cause them to ignite also.
■ Useceramiccooktopcleanerandnon-scratchcleaning
padtocleanthecooktop.Waituntilthecooktopcools
and the indicator light goes out before cleaning. A wet
sponge or cloth on a hot surface can cause steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface. Sugar spills are an NOTE:
exception. They should be scraped off while still hot
usinganovenmittandascraper.SeetheCleaning
the glass cooktop section for detailed instructions.
■ Readandfollowallinstructionsandwarningsonthe
cleaning cream label.
Especificaciones del producto
Marca: | Hotpoint |
Categoría: | horno |
Modelo: | RBS330DRBB |
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