IKEA ARVFÄLTMAL 205.866.94 Manual de Usario

IKEA Cacerola ARVFÄLTMAL 205.866.94

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Instruction Manual

Unbeatable Toughness.

Unmatched Style.

Features:

Unique Alpha Base

Unique Pressure Indicator

Comfortable Handles

Thoughtfully Designed

Controlled Gasket-release System

CM/L 2351039

IS:2347

GAS RADIANT RING SOLID PLATE INDUCTION CERAMIC

YEARS

WARRANTY

www.bis.gov.in

You can get total satisfaction from your IKEA Pressure Handi , if you follow the simple instructions given below:

1. Read all instructions before use. In particular, remember to follow the safety precautions. Please do not tamper with the safety devices.

2. Before putting the Weight Valve device (PRD) on the handi it should be ensured that the steam starts to come out of the vent tube of the handi freely.

3. When using Pressure Handi near children, it is necessary to keep a close supervision.

4. Do not place dry/empty handi on a heated oven/heat source. Always use suﬃcient quantity of water, else, this will seriously damage the Pressure Handi.

5. Move the pressure handi under pressure with greatest care. Do not touch hot surfaces. Use the handles and knobs. If necessary, use gloves.

6. Do not use the Pressure Handi for other than intended use.

7. is appliance cooks under pressure. Improper use may result in scalding injury. Make sure that the pressure handi is properly closed before operating. Read "How to use

your IKEA Pressure Handi" at page 6

8. Extreme caution must be used when moving the pressure handi containing hot liquids.

9. Do not ll the unit over two third of body capacity. When cooking foods that expand during cooking such as rice or dried vegetables, do not ll the unit over half of body

capacity. Over lling may cause a risk of clogging the vent tube and developing excess pressure. See "Food preparation instructions”

10. Do not open the Pressure Handi until the pressure has been reduced to zero indicated by the dropped pressure indicator. If the Pressure Indicator(PI) is in a risen position

above the lid, it indicates that the handi is under pressure. When there is still pressure in the handi, do not remove the weight. Only if no steam escapes when the weight is

tilted and the PI has dropped, the weight is to be removed and then the lid opened. e lid should not be forced open. e pressure remaining in the handi can be dangerous,

see “Operating Instructions”

11. Food items which tend to foam, froth, and sputter are likely to block the pressure release device(Vent tube). erefore , while cooking such items, the cooking instructions

supplied by the manufacturer shall be strictly followed.

12. Do not cook foods such as apple sauce, cranberries, pearl barley, oat meal or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti. ese foods tend to foam,

froth and sputter and may block the pressure release device.

13. Always make sure that the pressure relief device (Valve Stem) is clear before closing the lid for pressure-cooking.

14. Do not use the handi for deep-frying or pressure frying with oil or as a tandoori pot. Since the strength of the metal may decrease to dangerous level.

15. Always make sure the space around the Pressure Indicator in the lid is kept clean and ensure that the pressure indicator oats freely in the eyelet/lid.

16. For proper closure, lid handle must be directly above the body handle.

17. For safe pressure cooking, we advise you to replace the Metallic Safety Plug and gasket yearly. In any case, if you do not replace the Metallic Safety Plug and gasket every year,

it may not function at the time of need and may cause damage.

18. Never place anything over the weight as the weight valve is an accurately calibrated device to work upto a pressure of 1kgf/cm².

19. Always buy genuine spare parts. Use of duplicate parts may aﬀect the working of the safety devices.

20. Do not dry heat the Pressure Handi. It may lead to fusing of safety plug, bulging of body base, separation of the induction base / Cladded base there by damaging the handi.

21. Never li the weight valve for reducing pressure in case of liquid or frothing foods.

22. Do not put the pressure handi inside the dishwasher for washing.

23. Aer the normal cooking pressure has been reached, reduce the heat to just above the sim position so that all the liquid inside the handi which creates the steam , does not

evaporate.

24. Ensure that the handles are not loose , if it is in loose condition please tighten the same before use. Do not use the cooker with broken or charred handles , replace the same

before use.