JennAir JES8860CCS Manual de Usario
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JES8750, JES8860, JES8850
JENN-AIR® ELECTRIC SLIDE-IN RANGE
CUISINIÈRE ENCASTRABLE ÉLECTRIQUE JENN-AIR®
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.
Table of Contents/Table des matières ...................2
W10235523A
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Dual and Triple Elements.............................................................6
Custom Control Element..............................................................6
Cook and Warm Element.............................................................6
Warm Zone...................................................................................7
Ceramic Glass..............................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROLS.................................................8
Electronic Control Pads ...............................................................9
Oven Display ................................................................................9
Quickset Pads..............................................................................9
Cancel ..........................................................................................9
Clock ............................................................................................9
Timers.........................................................................................10
Locking the Oven Control and Oven Door ................................10
Oven Light..................................................................................10
Setup..........................................................................................10
OVEN USE.....................................................................................13
Aluminum Foil.............................................................................13
Positioning Racks and Bakeware..............................................13
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Oven Vent...................................................................................14
Bake............................................................................................14
Broil ............................................................................................15
Convection Cooking...................................................................15
Convect Bake.............................................................................16
Convect Roast............................................................................16
Convect Pastry...........................................................................17
Rapid Preheat.............................................................................17
More Options .............................................................................17
Warming Drawer ........................................................................18
Meat Probe.................................................................................19
Drying .........................................................................................20
Thaw and Serve .........................................................................21
Favorites.....................................................................................22
RANGE CARE ...............................................................................23
Self-Cleaning Cycle....................................................................23
General Cleaning........................................................................24
Oven Lights ................................................................................25
Storage Drawer ..........................................................................25
Warming Drawer ........................................................................26
Oven Door ..................................................................................26
TROUBLESHOOTING ..................................................................26
ASSISTANCE OR SERVICE.........................................................28
In the U.S.A. ...............................................................................28
Accessories List .........................................................................28
In Canada...................................................................................28
WARRANTY ..................................................................................29
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................31
La bride antibasculement...........................................................31
UTILISATION DE LA TABLE DE CUISSON................................34
Commandes de la table de cuisson ..........................................34
Éléments double/triple ...............................................................35
Élément de contrôle personnalisé..............................................35
Élément de cuisson et de maintien au chaud............................36
Zone de maintien au chaud .......................................................36
Vitrocéramique ...........................................................................36
Préparation de conserves à la maison.......................................37
Ustensiles de cuisson ................................................................37
COMMANDES ÉLECTRONIQUES DU FOUR ............................38
Touches de commande électroniques ......................................38
Afficheur du four.........................................................................38
Touches de réglage rapide ........................................................38
Cancel (annulation).....................................................................39
Horloge.......................................................................................39
Minuteries...................................................................................39
Verrouillage du tableau de commande du four et
de la porte du four......................................................................40
Lampe du four............................................................................40
Réglage.......................................................................................40
UTILISATION DU FOUR...............................................................43
Papier d’aluminium.....................................................................43
Positionnement des grilles et des ustensiles de cuisson..........43
Ustensiles de cuisson ................................................................44
Thermomètre à viande ...............................................................44
Évent du four..............................................................................44
Cuisson au four ..........................................................................44
Cuisson au gril............................................................................45
Cuisson par convection .............................................................46
Cuisson au four par convection.................................................46
Rôtissage par convection ..........................................................46
Cuisson de pâtisseries par convection......................................47
Préchauffage rapide...................................................................47
Plus d’options.............................................................................47
Tiroir-réchaud.............................................................................49
Sonde thermométrique ..............................................................49
Séchage......................................................................................50
Décongeler et servir ...................................................................52
Recettes favorites.......................................................................53
ENTRETIEN DE LA CUISINIÈRE.................................................55
Programme d'autonettoyage.....................................................55
Nettoyage général......................................................................56
Lampes du four ..........................................................................57
Tiroir de remisage.......................................................................57
Tiroir-réchaud.............................................................................58
Porte du four...............................................................................58
DÉPANNAGE.................................................................................59
ASSISTANCE OU SERVICE.........................................................61
Liste d'accessoires.....................................................................61
GARANTIE.....................................................................................62
3
RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Making sure the anti-tip bracket is installed:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
Range Foot
WARNING
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
Especificaciones del producto
| Marca: | JennAir |
| Categoría: | horno |
| Modelo: | JES8860CCS |
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