KitchenAid Architect KEBS179BBL Manual de Usario

KitchenAid horno Architect KEBS179BBL

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BUILT-IN ELECTRIC SINGLE AND DOUBLE

OVENS

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.kitchenaid.ca

FOURS ÉLECTRIQUES ENCASTRÉS -

SIMPLE ET DOUBLE

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web au www.kitchenaid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEBS109, KEBS207, KEBS209, KEBK101, KEBK206

W10354193A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................5

Start..............................................................................................5

Lower Cancel, Upper Cancel and Cancel ...................................5

Clock ............................................................................................5

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Tools.............................................................................................6

Kitchen Timer ...............................................................................6

Control Lock.................................................................................6

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware................................................8

SatinGlide™ Roll-Out Extension Rack ........................................9

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent(s) ...............................................................................10

Baking and Roasting..................................................................10

Broiling........................................................................................11

Convection .................................................................................12

Convection Bake........................................................................12

Convection Roast.......................................................................13

Convection Broil.........................................................................14

Proofing Bread ...........................................................................14

Temperature Probe....................................................................14

Timed Cooking...........................................................................15

OVEN CARE..................................................................................15

High Temp Self-Cleaning Cycle.................................................15

General Cleaning........................................................................17

Oven Lights ................................................................................17

Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................19

ASSISTANCE OR SERVICE.........................................................20

In the U.S.A. ...............................................................................20

Accessories................................................................................20

In Canada...................................................................................20

WARRANTY ..................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDES ÉLECTRONIQUES DU FOUR ............................25

Affichage.....................................................................................25

Démarrer.....................................................................................25

Annulation du four inférieur, Annulation du four supérieur et

Annulation...................................................................................25

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Outils...........................................................................................26

Minuterie de cuisine ...................................................................26

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................28

Papier d’aluminium.....................................................................28

Positionnement des grilles et des ustensiles

de cuisson au four......................................................................28

Grille déployante SatinGlide™...................................................29

Ustensiles de cuisson au four....................................................30

Thermomètre à viande ...............................................................30

Évent(s) du four ..........................................................................31

Cuisson au four et rôtissage ......................................................31

Cuisson au gril............................................................................31

Cuisson par convection .............................................................32

Cuisson au four par convection .................................................33

Rôtissage par convection ..........................................................33

Cuisson au gril par convection...................................................34

Levée du pain.............................................................................35

Sonde thermométrique ..............................................................35

Cuisson minutée.........................................................................36

ENTRETIEN DU FOUR.................................................................37

Programme d'autonettoyage à haute température...................37

Nettoyage général......................................................................38

Lampes du four ..........................................................................39

Porte du four...............................................................................39

DÉPANNAGE.................................................................................40

ASSISTANCE OU SERVICE.........................................................41

Accessoires ................................................................................41

Au Canada..................................................................................41

GARANTIE.....................................................................................42

OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be

stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

Especificaciones del producto

Marca:	KitchenAid
Categoría:	horno
Modelo:	Architect KEBS179BBL
Color:	Ja
Código de seguridad internacional (IP):	IP66
Herramientas de montaje:	Ja
Diagonal de la pantalla:	- "
Soporte de colocación:	Binnen/buiten
Tecnología de conectividad:	Bedraad
Tipo de fuente de energía:	DC
Número de cámaras:	4
Cables suministrados:	BNC, HDMI, LAN (RJ-45)
Lector de tarjetas de memoria integrado:	Nee
Número de puertos USB 2.0:	3
Puerto(s) VGA (D-Sub):	1
Número de puertos HDMI:	1
Número de puertos Ethernet LAN (RJ-45):	1
Conexión para adaptador de red:	Ja
Megapíxeles:	3 MP
Micrófono incorporado:	Nee
Modo nocturno:	Ja
Tipo de medio de almacenamiento:	HDD
Cámara integrada:	Ja
Soporta Windows:	Ja
Capacidad total de almacenamiento:	2000 GB
Soporta el sistema operativo Mac:	Ja
Compatibilidad con Mac:	Ja
Guía de Instalación Rápida:	Ja
El número de discos duros instalados.:	1
Capacidad del disco duro:	2000 GB
Número de canales:	8 kanalen
Sensor de movimiento:	Ja
Doblar:	Nee
Ángulo de visión:	64 °
Alcance de visión nocturna:	30 m
Ver remotamente:	Ja
Temperatura de funcionamiento (TT):	-20 - 50 °C
Entradas de línea (RCA):	1
Salidas de línea (RCA):	1
Función de calor:	Nee
Capacidad máxima del disco duro:	6000 GB
Sensor PIR integrado:	Ja
Factor de forma de la cámara de seguridad:	Rond
Interfaz de cámara:	BNC
Incluye grabadora:	Ja
Ancho de la cámara:	151 mm
Profundidad de la cámara:	70 mm
Altura de la cámara:	70 mm
Ancho de la grabadora:	275 mm
Profundidad del registrador:	220 mm
Altura del registrador:	53 mm
pegatinas de advertencia:	Ja