Medion MD63660 - Life P15650 Manual de Usario

Medion Computadora portátil MD63660 - Life P15650

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USER GUIDE &

INSTALLATION INSTRUCTIONS

ArtNo 245-0027 - IN 110 G5 - Stanley Supreme DL - Anno

MASTERCHEF DELUXE 110 DUAL FUEL

U111078 - 01a

Each piece in the AGA Cookshop collection has been

designed for optimum performance, to get the best results

from your cooker.

Developed by experts, our range of exclusive and essential

cookware is designed for quality, performance and durability.

AGA Cookshop has everything you need to get the most from your

cooker, including stainless steel cookware, lightweight non-stick

cast aluminium cookware, innovative and practical textiles, and a

wide range of traditional and contemporary kettles. There are many

items in the range suitable for all heat sources ceramic, halogen and

induction hobs too.

agacookshop.co.uk

Ingredients

• 175g (6 oz) butter

• 50g (2 oz) caster sugar

• 200g (7 oz) plain ﬂour

• 25g (1 oz) cornﬂour

To ﬁnish:

• 50g (1¾ oz) melted

plain chocolate

• 50g (1¾ oz) melted

white chocolate

Method

1. Cream the butter and sugar together and stir in the ﬂour and

cornﬂour. Use your hand to pull the dough together into a ball.

2. Roll out the dough and cut into ovals or circles. Place on two

baking sheets.

3. Bake at 180°C (350°F), fan oven 160ºC, Gas Mark 4 for about

20 minutes until a light golden colour.

4. Remove the shortbread from the oven, allow to cool for 5

minutes then remove to a cooling rack. Cool for 10 minutes.

5. Drizzle the chocolate over the cooled shortbread or pipe in

a zigzag fashion, as shown. Let the chocolate set then serve

alone or to complement a dessert.

CHOCOLATE SHORTBREADS

Makes 20 – 24

Ingredients

• 2 packets mini

chicken ﬁllets

• Juice of ½ lemon

• ½ tsp salt

• ¼ tsp cardamom seeds

• 2 tsp cumin seeds

• 1 tsp fennel seeds

• 3 tsp fresh ginger, grated

• 2 cloves of garlic, crushed

• 1 tsp chilli powder

• 200g tub of natural yogurt

Mint yogurt:

• 200g Greek yogurt

• 1 tbsp fresh mint, chopped

• ¼ tsp salt

• 1 tsp sugar

Method

1. Place the chicken ﬁllets in a basin, squeeze over the lemon

juice and sprinkle with salt. Mix well together.

2. Heat a small frying pan on the hob and dry fry the cardamom,

cumin and fennel seeds for 2 minutes until the seeds begin

to colour. Transfer to a large bowl and add the ginger, garlic,

chilli powder and yogurt, mix together. Stir in the chicken

ﬁllets and chill overnight.

3. Pre-heat the grill for 5 minutes. Lightly oil the grill rack and add

the chicken ﬁllets. Grill for about 15-20 minutes, until cooked,

turning once. Serve with the mint yogurt.

To make the mint yogurt:

Mix the yogurt, mint, salt and sugar together and serve to

accompany the Tandoori Chicken.

TANDOORI CHICKEN WITH MINT YOGURT

Serves 4

Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 1

If You Smell Gas 3

Peculiar Smells 3

Cooling Fan 3

Ventilation 3

Maintenance 3

Grill/Glide-out Grill™ Care 6

Cooker Care 6

Cleaning 6

2. Cooker Overview 7

Hotplate Burners 7

The Wok Cradle (optional) 8

The Glide-out Grill 9

The Ovens 10

Accessories 13

3. Using the Glide-out Grill™ 14

4. Using the Probe 15

5. 3 Button clock 16

6. Cooking Tips 18

7. Cooking Table 19

8. Cleaning Your Cooker 20

Hotplate Burners 20

The Griddle (optional extra) 20

Glide-out Grill 21

Control Panel and Doors 21

Ovens 22

Cleaning Table 23

9. Troubleshooting 24

10. Installation 26

Dear Installer 26

Safety Requirements and Regulations 26

Provision of Ventilation 26

Location of Cooker 27

Conversion 27

Positioning the Cooker 28

Moving the Cooker 28

Lowering the Two Rear Rollers 29

Completing the Move 29

Fitting the Stability Bracket or Chain 29

Repositioning the Cooker Following

Connection 29

Conversion to Another Gas 30

Fitting the Handles 30

Levelling 30

Gas Connection 31

Pressure Testing 31

Electrical Connection 32

Final Checks 33

Final Fitting 33

Customer Care 33

11. Conversion to LP Gas 34

Injectors 34

Bypass Screw Adjustment 35

Pressure Testing 35

12. Circuit Diagram 36

13. Technical Data 37

Otherwise, all installations must be in

accordance with the relevant instructions in

this booklet.

 WARNING: THE APPLIANCE MUST BE

EARTHED.

Note: The cooker must be connected to the

correct electrical supply as stated on the

voltage label on the cooker, through a suitable

cooker control unit incorporating a double-

pole switch, having a contact separation of at

least 3 mm in all poles.

 The cooker MUST NOT be connected to

an ordinary domestic power point.

Access to the mains terminal is gained by

removing the electrical terminal cover box on

the back panel. Connect the mains cable to the

correct terminals for your electrical supply type

(Fig. 1.1 and Fig. 1.2). Check that the links are

correctly tted and that the terminal screws are

tight. Secure the mains cable using the cable

clamp.

Minimum temperature rating T105.

Read the instructions before installing or using

this appliance.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and

supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the

gas supply before starting operation.

Check the appliance is gas sound after

completion.

ArtNo.130-0010 Electrical connections single-phase

230 V ac 50 Hz

10 mm² max

6 mm² max

3N ac

230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Fig. 1.1

Fig. 1.2

• Make sure that the gas supply is turned

on and that the cooker is wired in and

switched on.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a

qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below

ground level, e.g. in a basement.

This cooker must be installed in accordance

with:

• British Standards/Codes of Practice, BS

5440 Part 2

• Natural Gas: BS 6172 and BS 6891

• LP Gas: BS 5482-1 (when the installation is

in a permanent dwelling)

• Gas Safety (Installation and Use)

regulations

• Relevant Building/IET regulations

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

• If you are using Natural Gas in the UK,

ring the National Grid on: 0800 111 999

Peculiar Smells

When you rst use your cooker it may give o

an odour. This should stop after use.

Before using for the rst time, make sure that

all packing materials have been removed and

then, to dispel manufacturing odours, turn the

ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you

should also turn on the grill and run for 30

minutes with the grill pan in position, pushed

fully back and the grill door open.

Make sure the room is well ventilated to the

outside air (see ‘Ventilation’ below). People with

respiratory or allergy problems should vacate

the area for this brief period.

Cooling Fan

This appliance may have a cooling fan. When

the grill or ovens are in operation the fan will

run to cool the fascia and control knobs.

Ventilation

The use of a cooking appliance results in the

production of heat and moisture in the room

in which it is installed. Therefore, make sure

that the kitchen is well ventilated: keep natural

ventilation holes open or install a powered

cookerhood that vents outside. If you have

several hotplates/burners on, or use the cooker

for a long time, open a window or turn on an

extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• Before replacing the bulb, turn o the

power supply and make sure that the oven

is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then

switch it off at the mains before cleaning or

carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

foods can cause hot fat to bubble up and

over the sides of the pan. Carefully watch for

spills or overheating of foods when frying at

high or medium high temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming

plates, dishes, drying tea towels or

softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the

controls off and then smother a flaming

pan on a surface unit by covering the pan

completely with a well fitting lid or baking

tray. If available, use a multi-purpose dry

chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated

by means of external timer or separated

remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode

and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be

certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door

is opened (Fig. 1.3). When opening the

oven, stand well back and allow any steam

to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT

to scratch the surface when cleaning the

glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if

brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These

may affect the safe use of your hotplate

burners and are potentially hazardous to

health.

• NEVER heat unopened food containers.

Pressure build up may make the containers

burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

 WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in re.

• NEVER try to extinguish a fire with water,

but switch off the appliance and then cover

the flame e.g. with a lid or a fire blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

• Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

FRONT

Rear stop

Front

bracket

ArtNo.324-0001 Steam burst

Fig. 1.3

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door

glass since they can scratch the surface,

which may result in shattering of the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the

door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary,

otherwise the control knobs may become

very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam

burns when you touch a hot surface.

Oven Shelves

To t the glide-out shelf, hook the front of the

shelf onto the runners as shown (Fig. 1.4). The

rear of the shelf should rest on the runners, in

front of the rear stop (Fig. 1.4).

Standard oven shelves can be tted by lining

up the shelf with a groove in the oven ladders.

Push the shelf back until the ends hit the shelf

stop. Lift the front so the shelf clears the stops,

then lower the front so the shelf is level and

push it fully back.

Fig. 1.4

• DO NOT mix different cleaning products

– they may react together with hazardous

results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or

use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will

scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and

cloth items, such as cookbooks, plastic

ware and towels, as well as flammable

liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will

scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner

is on, otherwise an electric shock could

result.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in,

otherwise the control knobs may become

very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan

underneath it, otherwise the knobs may

become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept

away

Cooker Care

As steam can condense to water droplets

on the cool outer trim of the oven, it may be

necessary during cooking to wipe away any

moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven

exterior by cooking vapours.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow

the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as

a build up in fats and other food stuff could

result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface,

be careful to avoid steam burns. Some

cleaners can produce noxious fumes if

applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders,

bleach, chlorine based bleach cleaners,

coarse abrasives or salt.

The Glide-out Grill

 DO NOT leave the grill on for more than a few

moments without the grill pan underneath it,

otherwise the knobs may become hot.

 When the trivet has been removed from the grill

pan, please ensure that the grill pan and cradle are

fully returned into the grill chamber. The grill door

MUST remain open.

1. For best results, slide the carriage back into the grill

chamber and preheat the appropriate part(s) of the grill

for two minutes. The grill trivet can be removed and the

food placed on it while you are waiting for the grill to

preheat.

2. DO NOT leave the grill oven door open for more than a

few moments, otherwise the knobs may become hot.

3. Preheat the grill chamber prior to placing the food on

the trivet. Once the trivet is placed back into the grill

pan, place the grill pan back into the grill carriage. Slide

the carriage back into the grill chamber.

 Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Function Use

Defrost To thaw small items in the oven without

heat

Fan oven A full cooking function, even heat

throughout, great for baking

Fanned grilling Grilling meat and sh with the door

closed

Fan assisted A full cooking function good for

roasting and baking

Conventional oven A full cooking function for roasting and

baking in the lower half of the oven

Browning element To brown and crisp cheese topped

dishes

Base heat To crisp up the bases of quiche, pizza or

pastry

Table 2.1

The Ovens

The clock must be set to the time of day before the left-

hand oven will work. See the following section on ‘The

Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed

from the front of the appliance.

The left-hand oven is a multi-function oven, while the right-

hand oven is a fan oven. Above the right-hand oven is the

slow cook oven.

The Multi-function Oven

As well as the oven fan and fan element, multi-function

ovens are tted with two extra heating elements, one visible

in the top of the oven and the second under the oven base.

Take care to avoid touching the top element and element

deector when placing or removing items from the ovens.

The multi-function oven has 3 main cooking functions: fan,

fan assisted and conventional cooking. These functions

should be used to complete most of your cooking.

The browning element and base heat can be used in the

latter part of the cooking process to ne tune the results to

your particular requirements.

Use fanned grilling for all your grilling needs and defrost to

safely thaw small items of frozen food.

Table 2.1 gives a summary of the multi-function modes.

The multi-function ovens have many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember – not all functions will be

suitable for all food types.

Multi-function Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat

the oven faster than normal. It uses the fan oven

element with additional heat from one of the

elements in the top of the oven. Fan ovens heat up quickly;

but the Rapid Response feature speeds this process up

enabling you to start cooking sooner.

To use the Rapid Response feature, turn the function control

knob to R and set the temperature required. The light on the

control panel next to the function control will come on.

When the required temperature is reached the top element

will switch o and the light will go out.

The oven temperature is then maintained by the fan oven

element and fan.

Should you choose to place food into the cold oven prior to

cooking while using the Rapid Response function, make sure

that cakes, etc. are not positioned too near the top of the

oven.

Fan Oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several

shelves at one time and is a good ‘all-round’ function. It may

be necessary to reduce the temperature by approximately

10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light

has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element

is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to

be grilled, on a grid over a roasting tin, which should be

smaller than a conventional grill pan. This allows greater air

circulation. Thick pieces of meat or sh are ideal for grilling in

this way, as the circulated air reduces the erceness of the

heat from the grill.

The oven door should be kept closed while grilling is in

progress, so saving energy. You will also nd that the food

needs to be watched and turned less than for normal grilling.

Preheat this function before cooking.

For best results we recommend that the grill pan is not

located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking

(top and base heat) makes this function ideal for cooking

large items that need thorough cooking, such as a large meat

roast.

It is also possible to bake on two shelves at one time,

although they will need to be swapped over during the

cooking time, as the heat at the top of the oven is greater

than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the

food cooking until you have become accustomed to this

function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than

on the lower shelf, because the heat is greater at the top of

the oven than at the base, as in ‘Fan Assisted Oven’ function.

Similar items being cooked will need to be swapped around

for even cooking. This means that foods requiring dierent

temperatures can be cooked together, using the cooler zone

in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly,

so we recommend that the food be positioned in the lower

half of the oven to cook. The oven temperature may also need

to be lowered.

Browning Element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce,

shepherds pie and lasagne, the item to be browned being

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the

middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions

to your oven, giving you exibility to nish o items to

perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, sh and poultry

to be defrosted.

Defrosting in this way speeds up the process and protects

the food from ies. Pieces of meat, sh and poultry should

be placed on a shelf, over a tray to catch any drips. Be sure to

wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be

defrosted in this way. We recommend this be carried out in a

refrigerator.

Defrosting should not be carried out in a warm oven or when

an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely

defrosted before cooking.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air

continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are

generally lower than a conventional oven.

NOTE: Please remember that all cookers vary so temperatures

in your new ovens may dier to those in your previous

cooker.

The Slow Cook Oven

The Slow Cook oven is intended for slow cooking items such

as casseroles, joints of meat, etc.

Your Slow Cook oven is capable of cooking a complete meal;

for instance – casserole, rice pudding and jacket potatoes – or

just warming the dishes (use only heat resistant dishes).

Points to remember when Slow Cooking:

• Preheat the oven for 20–30 minutes before starting to

cook.

• Do not allow dishes to touch the heating elements

either side of the oven.

• Bring casseroles, soups etc to the boil on the hob before

placing into a suitable casserole for slow cooking.

• Make sure that casseroles have sufficient liquid,

particularly when cooking over a long period.

• Use lids on casseroles or foil to cover food whilst it is

cooking to retain moisture.

• Make sure all dishes will fit into the oven before

preparing the food.

• Wrap washed and pricked jacket potatoes in foil before

cooking.

• Make sure that meat and poultry reach a safe

temperature of at least 90 °C before eating.

• Always thaw frozen food completely before cooking.

Your Slow Cook oven is also useful for warming plates and

serving dishes (use only heat resistant dishes).

You can cook a fruitcake in the Slow Cook oven on the

maximum heat setting (if perhaps your other ovens are in

use). If you are using the fan oven below the Slow Cook oven

at the same time allow a little more cooking time.

You can also produce crisp, white meringues cooked in the

slow cook oven.

Timings for cooking in the Slow Cook oven will depend upon

the temperature, quantity and type of dish you are cooking,

as a guide for casseroles, a minimum of 3 hours cooking time

is recommended.

Keep an eye on the food until you are familiar with the oven.

Operating the Ovens

Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.10).

The oven indicator light will glow until the oven has reached

the temperature selected. It will then cycle on and o during

cooking.

Multi-function Oven

The multi-function oven has two controls: a function selector

and a temperature setting knob (Fig. 2.11).

Turn the function selector control to a cooking function. Turn

the oven temperature knob to the temperature required

(Fig. 2.12).

The oven heating light will glow until the oven has reached

the temperature you selected. It will then cycle on and o

during cooking.

Slow Cook Oven

The graduated temperature scale on the control knob

(Fig. 2.13) allows you to either cook slowly for several hours

(A) or all day while you are out (B).

For long scale cooking select the cooler end of the scale and

for a shorter cooking time select the hotter end of it.

Temperature control Function control

(B) Extended slow cook

(A) Conventional slow coo

Plate warming only

Fig. 2.10

Fig. 2.11

Fig. 2.12

Fig. 2.13

Accessories

Oven shelves

The range is supplied with the following:

• 4 telescopic shelves with runners (Fig. 2.14).

• 2 sets of side supports (Fig. 2.15).

The oven shelves are retained when pulled forward but can

be easily removed and retted.

To ﬁt the telescopic shelf runners

1. With the runner arm in the closed position locate the

opening of the upper rear slot onto the side support

(Fig. 2.16). DO NOT locate any further than the opening

at this point.

2. Lift the front of the runner arm to locate the front slot

against the side support (Fig. 2.16).

3. Push the runner arm towards the rear of the oven. The

catch at the front will lift and drop to secure the runner

arm in place (Fig. 2.16).

To ﬁt a shelf to the telescopic shelf runners

Slide the telescopic runners forward until they stop. Holding

the shelf above the runners, tilt the front downward and

locate into the front of the runners. Lay the shelf at. Press on

the rear of the shelf to secure in place.

To remove a shelf from the telescopic shelf runners

1. Slide the shelf out on the runners. While holding one

of the runners securely, carefully lift the rear of the

shelf upwards: the shelf will spring clear of the central

restraining tab. Repeat for the opposite side of the shelf.

2. NOTE: To aid the removal of the shelf you can insert a

suitable at tool through the opening in the side of the

runners and lever the shelf clear (Fig. 2.17).

3. Tilt the front of the shelf downwards and then lift clear

of the runners (Fig. 2.18).

To remove the telescopic shelf runners

1. Firstly, remove the shelf as in the ‘To Remove a Shelf

from the Telescopic Shelf Runners’ section.

2. Place a nger on the underside of the telescopic runner

and lift.

3. Open the catch on top of the runner and pull the runner

forward and down to remove.

Oven Lights

Press the button to turn the lights on (Fig. 2.19).

If the oven light fails, turn o the power supply before

changing the bulb. See the ‘Troubleshooting’ section for

details on how to change the bulb.

Fig. 2.14 Fig. 2.15

Fig. 2.16

Fig. 2.17 Fig. 2.18

Fig. 2.19

ArtNo.320-0017

Main oven light

Nearest to the element

Middle High

Middle Low

Furthest from the element

3. Using the Glide-out Grill™

180

180 180 180

Nearest to the element Middle LowMiddle High Furthest from the element

Four grill height positions

refer to Fig. 3.5

To switch on both elements

Fig. 3.1 Fig. 3.2

To switch on the right half element

Fig. 3.3 Fig. 3.4

Fig. 3.5

Cooking suggestions

1. Nearest to the element – Toast, streaky bacon.

2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.

3. Middle low – sh llets, vegetable skewers.

4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.

NOTE: A short term cooking process has to be supervised continously.

DocAUS.020-0004 - Overview - 110DF - Elan

5. 3 Button clock

Using the clock

You can use the clock to turn the programmable oven on and

o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [ ]

is displayed. This symbol remains visible during normal

operation.

Setting the clock

1. The LCD clock is shown in (Fig. 5.1). Once the cooker is

connected and switched on, the display ashes (00.00 )

and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons

simultaneously, the point between hours and minutes

will start to ash for 5 seconds. Whilst the point is

ashing press either the [+] or [-] button to set the

correct time.

IMPORTANT: The timed oven will not operate unless the

clock has been set.

Program selection - Setting the minute minder

The minute minder [ ] provides the ability to set a

countdown from 00:01h to 23:59h, at the end of which an

alarm will sound.

1. Press the mode [M] button once (Fig. 5.2). The bell

symbol [ ] will ash on the display. Select the desired

countdown from 00:01h to 23:59h using the [+] button

(Fig. 5.3). The countdown will automatically begin and

the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will

sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder

program by pressing the mode [M] button. Then press the

[+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want

the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the

oven to stop cooking (End).

To stop the programmable oven at a speciﬁc time of day

1. Press the mode [M] button 3 times, until the display

ashes ‘End’ (Fig. 5.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the ‘AUTO’

and Cooking [ ] symbols (Fig. 5.5).

ArtNo.306-0001 - 3-button clock

Fig. 5.1

Fig. 5.2

Fig. 5.3

Fig. 5.4

Fig. 5.5

Fig. 5.6

3. When the ‘stop time’ is reached an alarm will sound and

the oven will stop working. The word ‘AUTO’ will ash on

the display (Fig. 5.6).

4. Press any button to stop the alarm and return to

manual cooking. If the alarm is not stopped, it will stop

automatically after 7 minutes.

To start and then stop the programmable oven

Set the programmable oven to automatically start and stop

using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically

by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’

(Fig. 5.7). Then set the ‘cook period’ using the [+] or [-]

buttons.

2. Press the mode [M] button until the display ashes ‘End’

(Fig. 5.8). Then set the ‘stop time’ using the [+] or [-]

buttons. Current time will be displayed along with the

word ‘AUTO’ (Fig. 5.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any

button to stop the alarm and return to manual cooking.

If the alarm is not stopped, it will stop automatically

after 7 minutes.

AUTO is showing, but you want to revert to manual

cooking

You can cancel any automatic settings by pressing the [+] and

[-] buttons simultaneously.

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then

the mode [M] button. The display will show ‘ton1,2 or 3’

(Fig. 5.10).

2. To select the tone press the [-] button until desired tone

is reached (Fig. 5.11).

ArtNo.306-0001 - 3-button clock

Fig. 5.7

Fig. 5.8

Fig. 5.9

Fig. 5.10

Fig. 5.11

7. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used as a

guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,

reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in

the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints

before cooking. Meat may be

roasted at 220°C (210°C for

fan oven) and the cooking

time adjusted accordingly. For

stued and rolled meats, add

approximately 10 minutes per

500g, or cook at 200°C (190°C)

for 20 minutes then 160°C

(150°C) for the remainder.

Poultry

Chicken

Turkey

Duck

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

For stued poultry, you could

cook at 200°C (190°C) for 20

minutes then 160°C (150°C)

for remainder. Do not forget

to include the weight of the

stung.

For fresh or frozen prepacked

poultry, follow instructions

on the pack. Thoroughly thaw

frozen poultry before cooking.

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Using the conventional oven:

when two tier cooking leave

at least one runner space

between shelves.

Position the baking tray with

the front edge along the front

of the oven shelf.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

Bread 210 (C) 200 °C 20-30 minutes.

Fish Fanned Grilling

Fillet

Whole

Steak

190 (C/B)

190 °C (C/B)

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Up to three tiers can be cooked

in a fan oven at the same time

but make sure to leave at least

one runner space between each

shelf being cooked on.

Up to three tiers can be cooked

in a fan oven at the same time

but make sure to leave at least

one runner space between each

shelf being cooked on.

8. Cleaning Your Cooker

Isolate the electricity supply before carrying out any major

cleaning. Allow the cooker to cool.

 NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

 DO NOT mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water –

but take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply and reset the

clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

Make sure they are absolutely dry before replacing them.

 DO NOT put the burner heads in a dishwasher.

When replacing a burner head, make sure that it locates

properly within the base (Fig. 8.1). If you look at the bottom

of the burner head you will see two ‘pips’ – these t into the

two notches in the burner base (Fig. 8.2).

Check burner ports are not blocked. If a blockage occurs,

remove stubborn particles using a piece of fuse wire.

The Griddle (optional extra)

Always clean the griddle after use. Allow it to cool completely

before removing. Immerse the griddle plate in hot soapy

water. Use a soft cloth or, for stubborn stains, a nylon washing

up brush.

NOTE: If the griddle is washed in a dishwasher then some

dishwasher residue may appear on the back. This is normal

and will not aect the performance of your griddle.

ArtNo.311-0028 - Burner head off

ArtNo.311-0029 - Burner base & head alignment

Fig. 8.1

Fig. 8.2

A – Cap, B – Base

Ovens

‘Cook & Clean’ Panels

The ovens have panels which have been coated with a special

enamel that partly cleans itself. This does not stop all marks

on the lining, but helps to reduce the amount of manual

cleaning needed.

The Cook & Clean panels work better above 200°C. If you do

most of your cooking below this temperature, occasionally

remove the panels and wipe with a lint free cloth and hot

soapy water. The panels should then be dried and replaced

and the oven heated at 200°C for about one hour. This

will make sure that the Cook & Clean panels are working

eectively.

 DO NOT use steel wool, oven cleaning pads, or any

other materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you

will need to remove the shelves before removing the ‘Cook

& Clean’ panels . You do not have to remove the support

brackets to remove the panels. Lift each panel upward and

slide forward o the support brackets (Fig. 8.7).

Once the panels have been removed, the oven enamel

interior can be cleaned.

Ret in the reverse order.

Fig. 8.7

Cleaning Table

Cleaners listed are available from supermarkets or electrical

retailers as stated.

For enamelled surfaces use a cleaner that is approved for use

on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe

up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and

caps)

Enamel, stainless steel, aluminium,

brass

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon

scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/

scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage

drawer exterior

Enamel or paint Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or lacquered

brass Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT COOK &

CLEAN OVEN PANELS (see below) Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW

MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some

models only)

Special enamel that partly cleans

itself

This surface cleans itself at 200 °C and above, or the panels can be removed

and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in

‘Cleaning your Cooker’).

Oven shelves, Handyrack, Grill trivet,

Handygrill rack Chrome An oven interior cleaner that is suitable for chrome. Soap lled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by

debris?

Are the burner trim and caps correctly located? See the

section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly

after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You

can do this by making sure that other gas appliances you may

have are working.

Do the burners spark when you push in the knob or

button?

If not, verify that the power is on by checking that the clock is

illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries)

there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a

momentary pu of steam when the oven door is opened.

Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the

cooker?

See the ‘Cleaning’ section for recommended cleaning

materials.

 Never use caustic or abrasive cleaners as these will

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up –

this is perfectly normal.

If there is an installation problem and I don’t get my

original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if

they are correcting work carried out by your original installer.

It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to

reset the clock to make sure that the timed oven continues to

operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures

and shelf positions – see the oven cooking guide. The oven

control settings and cooking times are intended to be used

only as a guide.

Individual tastes may require the temperature to be altered

either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round

during cooking.

If two shelves are used, check that space has been left for

the heat to circulate. When a baking tray is put into the oven,

make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door

catch is adjusted so that the door is held rmly against the

seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the back,

then the back of the cooker should be raised up or the front

lowered.) If the cooker is not level, arrange for your supplier to

level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be

something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob

has not worked, or has only worked for a short time, then

you may need a new thermostat. This should be tted by a

qualied service person.

9. Troubleshooting

Oven light is not working

The bulb has probably burnt out. You can buy a replacement

bulb (which is not covered under the warranty) from a good

electrical shop. Ask for a 40 W – 230 V halogen lamp (G9)

(Fig. 9.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply

and make sure that the oven is cool. Open the oven door and

remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may

be very sti (Fig. 9.2).

Pull the existing bulb to remove it. When handling the

replacement bulb, avoid touching the glass with your ngers,

as oils from your hands can cause premature failure. Push,

click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise.

Turn on the circuit breaker and check that the bulb now

lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to

alter the angle of the door (Fig. 9.3). Loosen the bottom

hinge xing screws and use the notch and a at bladed

screwdriver to move the position of the hinge to set the

hinge position (Fig. 9.4).

Retighten the hinge screws.

Grill

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes

excessively hot when the cooker is in use then the cooling

fan may have failed. Should this occur please contact your

installer, a qualied repair engineer or Customer Service to

arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I

avoid this?

Yes, this is caused by heat rising from the oven or the grill,

and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back

stop’ when grilling.

Always grill with the grill compartment door open.

Grill is not cooking properly

Are you using the pan and trivet supplied with the cooker?

Is the pan being used on the runners, not the oor of the grill

compartment?

Is the grill tray pushed back fully to the stop?

ArtNo.320-0007 Oven door hinge adjustment 2

Eect of hinge adjustment – exaggerated for clarity

Oven door omitted for clarity

Centre line of hinge pin

Fig. 9.1

Fig. 9.2

Fig. 9.3

Fig. 9.4

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Dear Installer

Before you start your installation, please complete the details

below, so that, if your customer has a problem relating to

your installation, they will be able to contact you easily.

ArtNo.050-0011 - Installer information table

Installer’s Name

Appliance Serial Number

Installer’s Telephone Number

Installer’s Company

Safety Requirements and

Regulations

 This cooker must be installed in accordance with

the relevant instructions in this booklet, with the

relevant national and local regulations, and with

the local gas and electricity supply companies’

requirements.

 This cooker is a Class 2 Subclass 1 appliance.

 Before installation, make sure that the cooker is

suitable for your gas type and supply voltage. See

the data badge.

 The appliance must be installed in accordance with

the regulations in force and only in a well ventilated

space.

 Read the instructions before installing or using this

appliance.

 In your own interest and that of safety, it is law

that all gas appliances be installed by competent

persons. Failure to install the appliance correctly

could invalidate any warranty or liability claims and

lead to prosecution.

 This appliance can be converted for use on another

gas.

10. Installation

In the UK the cooker must be installed in accordance

with:

• All relevant British Standards / Codes of Practice, in

particular BS 5440 Part 2.

• For Natural Gas – BS 6172 and BS 6891.

• For LP Gas – BS 5482-1 (when the installation is in a

permanent dwelling), BS 5482-2 (when the installation

is in a caravan or other non-permanent dwelling), or

BS 5482-3 (when the installation is in a boat).

• The Gas Safety (Installation and Use) regulations.

• The relevant Building / IET regulations.

In the Republic of Ireland the cooker must be installed in

accordance with:

The installation must be carried out by a competent person

and installed in accordance with the current edition of IS 813

“Domestic Gas Installations”, the current Building Regulations

and reference should be made to the current ETCI rules for

electrical installation.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. Particular attention shall be given to the

relevant requirements regarding ventilation.

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

In the UK:

The room containing the cooker should have an air supply

in accordance with BS 5440 Part 2. All rooms require an

openable window or equivalent, while some rooms require

a permanent vent in addition to the openable window. The

cooker should not be installed in a bedsitting room with

volume less than 20 m³. If it is installed in a room of volume

less than 5 m³ an air vent of eective area 100 cm² is required;

if it is installed in a room of volume between 5 m³ and 10 m³,

an air vent of eective area 50 cm² is required; while if the

volume exceeds 11 m³, no air vent is required.

If there are other fuel burning appliances in the same room,

BS 5440 Part 2 should be consulted to determine the requisite

air vent requirements.

In the Republic of Ireland:

Reference should be made to the current edition of IS 813,

which makes clear the conditions that must be met to

demonstrate that sucient ventilation is available.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for

any other purpose could invalidate any warranty or liability

claim.

NOTE: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a

basement.

Conversion

This appliance is supplied set for G20 20 mbar Cat II2H3+.

A conversion kit for another gas is available for the cooker.

If the appliance is to be converted to another gas we

recommend that this is carried out before installation.

After converting the appliance, please attach the Gas

Conversion sticker over the appropriate area of the data

badge – this will identify the gas type for which the appliance

is now set.

You will need the following equipment to complete the

cooker installation satisfactorily:

• Stability bracket: If the cooker is to be supplied with gas

through a flexible hose, a stability bracket or chain must

be fitted. These are not supplied with the cooker but

are available at most builders’ merchants.

• Gas pressure tester/manometer.

• Flexible gas hose: Must be in accordance with the

relevant standards.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for tting stability bracket

11. 13 mm spanner or socket wrench

Checking the parts:

Pan supports Grill pan and trivet

4 telescopic shelves Deluxe tray

2-piece plinth Meat probe

Stability location bracket

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.110-0004 - 110 Cooker min spacings

5 mm 5 mm

Height to Hotplate

905 mm min

930 mm max

Height to Flue Trim

935 mm min

960 mm max

800 mm min

410 mm min 410 mm min

1102 mm

1092 mm

Wall Wall

check cookerhood instructions for actual dimensions

75 mm min 75 mm min

Positioning the Cooker

Fig. 10.1 and Fig. 10.2 show the minimum recommended

distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above,

any adjacent work surface. A gap of 75 mm should be left

between each side of the cooker ABOVE the hotplate level

and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or

ceramic tiles), this can be reduced to 25 mm.

A minimum space of 800 mm is required between the top of

the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the

hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the

manufacturers instructions. Allowance should be made for

the additional height of the ue trim, which is tted to the

cooker hob.

Surfaces of furniture and walls at the sides and rear of the

appliance should be heat, splash and steam resistant. Certain

types of vinyl or laminate kitchen furniture are particularly

prone to heat damage and discolouration. We cannot accept

responsibility for damage caused by normal use of the

cooker to any material that de-laminates or discolours at

temperatures less than 65 °C above room temperature.

DO NOT box the cooker in – it must be possible to move the

cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of

130 mm is required to allow the oven doors to open (Fig.

10.3). The actual opening of the doors is slightly less, but

this allows for some protection of your hand as you open the

door.

Moving the Cooker

 On no account try and move the cooker while it is

plugged into the electricity supply.

 The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker.

Make sure that the oor covering is rmly xed, or removed,

to prevent it being disturbed when moving the cooker

around.

To help you, there are two levelling rollers at the back, and

two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt

the cooker backwards and remove the front half of the

polystyrene base (Fig. 10.4).

Repeat from the back and remove the rear half of the

polystyrene base.

130 mm min

ArtNo.245-0031 - 110 IN G5 - Masterchef - Cooker clearance 2

75 mm

min

75 mm

min

800 mm

min

905 mm

min

930 mm

max

Fig. 10.1

Fig. 10.2

Fig. 10.3

Fig. 10.4

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability

bracket

Floor

Stability

location

bracket

Wall

Typical wall mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability

location

bracket

Typical oor mounting

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting nut

(Fig. 10.5). Rotate the nut – clockwise to raise – counter-

clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the

oven doors so that you can get a good grip on the bottom of

the fascia panel as you move the oven (Fig. 10.6).

Carefully push the cooker backwards o the base tray.

Remove the base tray.

Position the cooker close to its nal position, leaving just

enough space to get behind it.

 DO NOT use the door handles or control knobs to

manoeuvre the cooker.

Fitting the Stability Bracket or

Chain

Unless otherwise stated, a cooker using a exible gas

connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 10.7 and Fig. 10.8.

If you are using a stability chain (Fig. 10.7) then the chain

should be kept as short as is practicable and xed rmly to

the rear of the cooker.

If you are using a stability bracket; rst attach the bracket

location device to the rear of the cooker (Fig. 10.8). Then

adjust the bracket to engage through the slot of the device

(Fig. 10.9 and Fig. 10.10).

Repositioning the Cooker

Following Connection

If you need to move the cooker once it has been connected

then you need to unplug it and, having gripped under the

fascia panel and lifted the front of the cooker slightly

(Fig. 10.6), you need to check behind the cooker to make

sure that the gas hose is not caught.

As you progress, make sure that both the electricity cable and

gas hose always have sucient slack to allow the cooker to

move.

With a stability chain tted, release it as you ease the cooker

out. Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make

sure that the electricity cable and gas hose are not caught or

trapped.

Fig. 10.5

Fig. 10.9

Fig. 10.10

Alternative positions

for stability location

bracket

Stability chain

ArtNo.010-0004 Moving the cooker

Fig. 10.6

Fig. 10.7

Fig. 10.8

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Conversion to Another Gas

If the appliance is to be converted to another gas do the

conversion at this point. See the conversion section of these

instructions.

Fitting the Handles

The handles will require tting as follows:

Remove the existing M5 screws from the doors. Keep them in

a safe place (Fig. 10.11).

Position the handle (Fig. 10.12) and screw in the M5 screws

(Fig. 10.13).

Levelling

You are recommended to use a spirit level on a shelf in one of

the ovens to check for level.

Place the cooker in its intended position, taking care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the

cooker.

To adjust the height of the rear of the cooker use a 13 mm

spanner or socket wrench to turn the adjusting nuts at the

front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Fig. 10.11

Fig. 10.12

Fig. 10.13

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Flexible hose

PipeworkPipework

Flexible hose

470

350

675

315

All dimensions in millimetres

Gas inlet

Gas Connection

This must be in accordance with the relevant standards.

The exible hose (not supplied with the cooker) must be

in accordance with the relevant standards. Hoses may be

purchased at most builders’ merchants.

The gas supply must terminate with a side facing pipe-elbow

and a downward facing bayonet-pipe-connection

(Fig. 10.14).

The connector is located just below the hotplate level at the

rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point.

Because the height of the cooker can be adjusted and

each connection is dierent, it is dicult to give precise

dimensions.

Although a 900 mm hose can be used, a 1100 mm hose

will allow slightly more exibility in the positioning of the

bayonet and make moving the cooker easier.

The hose should be tted so that both inlet and outlet

connections are vertical so that the hose hangs downwards in

a ‘U’ shape.

Ideally the hose supply connection should be within the

shaded area ‘A’ (Fig. 10.15).

For Natural Gas, the exible hose must be in accordance with

BS 669. For LP Gas, it should be capable of 50 mbar pressure

and 70 °C temperature rise. If in doubt contact, your supplier.

Screw connect the threaded end of the hose into the gas

inlet.

After completing the gas connection, make sure that the

cooker is gas sound with a pressure test.

Pressure Testing

The gas pressure can be measured at one of the hotplate

burner injectors (not a wok burner).

Lift o a burner head. Fit the pressure gauge to the injector.

Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure

gauge tted to let gas through.

See the data badge for test pressures.

Turn o the burners. Make sure that you reassemble the

burner top in the correct way on the burner body.

Fig. 10.14

Fig. 10.15

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

The cooker must be installed by a qualied electrician, in

accordance with all relevant British Standards/Codes of

Practice (in particular BS 7671), or with the relevant national

and local regulations.

 WARNING: THE APPLIANCE MUST BE EARTHED.

Note: The cooker must be connected to the correct electrical

supply as stated on the voltage label on the cooker, through

a suitable cooker control unit incorporating a double-pole

switch, having a contact separation of at least 3 mm in all

poles.

 The cooker MUST NOT be connected to an ordinary

domestic power point.

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel. Connect the

mains cable to the correct terminals for your electrical supply

type (Fig. 10.16 and Fig. 10.17). Check that the links are

correctly tted and that the terminal screws are tight. Secure

the mains cable using the cable clamp.

ArtNo.130-0010 Electrical connections single-phase

230 V ac 50 Hz

10 mm² max

6 mm² max

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

3N ac

230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Fig. 10.16

Fig. 10.17

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the

correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens.

Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the 2-piece Plinth

Fit the inner plinth to the bottom front of the cooker using

the 5 screws provided (3x M5 screws in the lower edge, 2x

No.8 screws in the each end) (Fig. 10.18).

Loosen the 2 screws in the front of the inner plinth.

Locate the 2 slotted brackets on the inside of the outer plinth

onto the 2 screws (Fig. 10.19). Using a suitable screwdriver

through the slots in the outer plinth, tighten the 2 screws to

secure.

The height of the outer plinth can be adjusted by loosening

the 2 retaining screws and sliding it up or down to suit and

then retightening the screws.

Note: To aid the tting of the outer plinth we advise that you

open the doors when locating the 2 slotted brackets.

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the cooker and hand over the

instructions.

Thank you.

M5 (large screw)

No.8 (smaller screw)

Inner plinth

Outer plinth

Inner plinth

Fig. 10.18

Fig. 10.19

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Rubber tubing

ArtNo.311-0034 - Burner head off

Check the ‘Technical Data’ section at the back of the book that

the hob is convertible to the gas you want to use.

A suitably competent person must perform the conversion.

After conversion the installation must comply with the

relevant regulations and also the local electricity supply

company requirements. Read the instructions before

converting this appliance.

 Failure to convert the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

 When servicing or replacing gas-carrying

components disconnect from the gas supply before

starting operation. Check the appliance is gas sound

after completion.

 DO NOT use reconditioned or unauthorised gas

controls.

 Disconnect from the electricity and gas supply

before servicing.

 Before electrical reconnection, check that the

appliance is electrically safe.

Injectors

Remove pan supports and burner heads.

Remove burner heads. Undo the large brass nuts and remove

the brass venturis and brass rings (Fig. 11.1).

Use a long box spanner to access and remove the old injectors.

Using the rubber tubing, provided in the conversion kit, t

over the end of the socket wrench (Fig. 11.2).

Carefully push the open end of the tubing onto the orice

(Fig. 11.3). Unscrew the orice fully and lift clear of the

cooktop.

Save the injectors removed from the appliance for possible

future use. Fit the new injectors, see the table ‘Technical Data’

section at the back of this book for the correct type.

Insert the new orice into the open end of the rubber tube

which is attached to the socket wrench. Screw into the orice

carrier as far as possible and lift the socket wrench away

(Fig. 11.4).

Remove the rubber tubing from the socket wrench and

tighten all of the orices.

Replace the rings on the burners. Screw in the hexagon

headed venturi to make tting the burners easier. DO NOT

tighten yet.

When all the burner bases and venturis have been tted

tighten the venturi nuts.

Fig. 11.1

Fig. 11.2

Fig. 11.3

Fig. 11.4

11. Conversion to LP Gas

A - Burner head, B - Base, C - Brass venturi, D - Burner ring

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Bypass Screw Adjustment

The valves in this cooker are tted with adjustable bypass

screws. The cooker is supplied with the bypass screws set for

Natural gas. For LPG conversion the bypass screws must be

screwed all the way down.

It may be possible to adjust the bypass screw by simply

removing the control knobs (Fig. 11.5). If however you

are unable to access the bypass screw using a suitable

screwdriver, you will need to remove the control panel, please

refer to section ‘Removing the Control Panel’ below.

Removing the Control Panel

Pull o all the control knobs and remove the xing screws

underneath the control panel (Fig. 11.6).

The control panel will drop down slightly. Clear the holes

from the inner panel and pull the control panel forward. Take

care not to damage or strain the wiring.

Turn the bypass screw on each control clockwise to the stop

(Fig. 11.7).

Stick on Label

Stick the LP gas label over the natural gas part of the

appliance data label.

Pressure Testing

Connect the appliance to the gas supply.

The gas pressure can be measured at one of the hotplate

burner injectors (not the Wok burner).

Lift o a burner head. Fit the pressure gauge to the jet. Turn

on and light one of the other hotplate burners. Turn on and

press in the control knob for the burner with the pressure

gauge tted.

See the Technical Data section at back of the book for the

correct size. After checking the pressure, turn o the taps and

replace the burner head.

Reassemble burner top, making sure it is reassembled in the

correct way on the burner body.

Check operation of all the burners.

Check the appliance is gas sound.

22334455

H G

22334455

H G

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Fig. 11.5

Fig. 11.6

Fig. 11.7

Especificaciones del producto

Marca:	Medion
Categoría:	Computadora portátil
Modelo:	MD63660 - Life P15650
Colocación del dispositivo:	Ingebouwd
Tipo de operación:	Draaiknop
Color del producto:	Zwart
Pantalla incorporada:	Nee
Peso.:	17420 g
Ancho:	745 mm
Profundidad:	510 mm
Altura:	99 mm
Peso del embalaje:	18480 g
Ancho del embalaje:	800 mm
Empaquetadura en profundidad:	570 mm
Altura del embalaje:	143 mm
Tipo de material (arriba):	Gehard glas
Potencia quemador/zona de cocción 2:	2700 W
Potencia quemador/zona de cocción 3:	2700 W
Potencia quemador/zona de cocción 1:	1000 W
Número de quemadores/zonas de cocción:	5 zone(s)
tipo de placa:	Gaskookplaat
Quemador/zona de cocción tipo 1:	Sudderen
Quemador/zona de cocción tipo 2:	Groot
Tipo de quemador/zona de cocción 3:	Groot
Número de quemadores de gas:	5 zone(s)
Número de zonas de cocción electrónicas:	0 zone(s)
Posición de control:	Front / Top front
Carga conectada (eléctrica):	- W
Ancho del compartimento de instalación:	560 mm
Profundidad del compartimento de instalación:	480 mm
Altura del compartimento de instalación:	40.5 mm
Carga conectada (gas):	- W
Ancho de la placa:	74.5 cm
Válvula de seguridad:	Ja
Tipo de quemador/zona de cocción 4:	Regulier
Potencia quemador/zona de cocción 4:	1750 W
Fuente de alimentación quemador/zona de cocción 1:	Gas
Fuente de alimentación quemador/zona de cocción 2:	Gas
Fuente de alimentación quemador/zona de cocción 3:	Gas
Fuente de alimentación del quemador/zona de cocción 4:	Gas
Color del boton:	Zwart
Forma zona de cocción 1:	Rond
Forma zona de cocción 2:	Rond
Forma zona de cocción 3:	Rond
Forma zona de cocción 4:	Rond
voltaje-de-entrada-de-CA:	220 - 240 V
Campana extractora empotrada:	Nee
Fuente de alimentación del quemador/zona de cocción 5:	Gas
Potencia quemador/zona de cocción 5:	5000 W
Forma zona de cocción 5:	Rond