Perlick DZS36 Manual de Usario
Perlick
sistema de grifo
DZS36
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Installation & Operation Manual
Commercial Back Bar
• Remote & Self-Contained Standard height and low height Models BBR, BBS,
BBRLP & BBSLP Series
• Remote & Self-Contained Narrow Door Models BBRN & BBRSN Series
• Remote & Self-Contained Pass Thru Models PTR & PTS Series
• Remote & Self-Contained Sliding Door Models SDB & SDP Series
• Self-Contained Dual-Zone DZS Series Concessionaire
• Direct Draw DDC & DDS Series
Form No. Z2604
Rev A 11.24.2020
Model BBSLP108 Shown
Commercial Back B Installation & Operation Manualar
Form No. Z2604
Rev A 11.24.2020
PRIOR TO INSTALLATION
Uncrating and Inspection
Remove all crating material. Carefully inspect
cabinet for hidden damage. If damage is
discovered, le your claim immediately with the
transport company. Perlick is not responsible for
damage in transit.
W GARNIN
Ta k e c a u t i o n w h e n
handling, moving and
using the product to avoid damaging the
refrigerant tubing or increasing the risk of a
leak.
DANGER
All service work shall be
p erf o r med b y fact o ry
authorized service personnel and all
component parts shall be replaced with like
components to minimize the risk of possible
ignition due to incorrect parts or improper
service.
CAU NTIO
If service is necessary,
repair work mu st be
performed by a Perlick authorized servicer.
Work done by unqualied individuals could
potentially be dangerous and will void the
warranty.
CAU NTIO
Do not cut cardboard
sleeve covering the unit.
Cutting may result in damage to the exterior
of the cabinet. Failure to follow this procedure
may damage the compressor and void
warranty.
1. Uncrate the unit on at, level surface. Remove
the cardboard sleeve by removing the banding
securing the sleeve to the shipping base.
Carefully lift the cardboard sleeve up over the
top of the unit.
2. Carefully lift unit o the base and onto a hand
truck or dolly. Make sure unit is balanced
on transporting device using soft, exible
strapping. Protect unit surfaces with cloth
material where strapping contacts unit.
CAU NTIO
Do not lift unit by drawer,
shelving or door handles
or damage to the unit could occur.
W GARNIN
To prevent personal injury,
two people minimum
required to lift the unit. Larger units may
require additional personnel.
3. Before moving unit, secure door(s) to unit with
tape to prevent from opening.
4. Carefully move unit to installation site and
place in front of opening.
CAU NTIO
Finished ooring should
b e p r o t e c t e d w i t h
appropriate material to avoid damage from
moving the unit.
Plumbing
CAU NTIO
Do not over-tighten drain
tting or damage to the
threads could occur.
Plumbing
Self-Contained
Condensate from the cooling coil is automatically
evaporated from the condensate pan located in
the condensing unit housing on self-contained
models.
Self-Contained & Remote
Each unit is equipped with a oor drain located
in the right rear corner of the cabinet. The drain
can be plumbed to an external oor drain by
connecting to the 3/4” NPT thread connection on
the side, or the 1” NPS thread connection out the
bottom, of the unit. Both drain ports come plugged
from the factory and can be removed if needed.
Remotes
Dispensing head drainers should be plumbed to
a dump tank or oor drain. Always rinse drainer
with sucient amounts of water daily to prevent
drain from clogging.
Remote evaporator condensate plumbing should
be routed out on of the cabinet side access holes
or to one of the oor drains and should always
be sloped to the drain with no rise to prevent
drainage. A trap should be used, however, trap
peak must be below condensate drain pan nipple.
Electrical
The cabinet must be connected to a separately
fused power source (see Electrical Specication
Plate axed to unit) in accordance with National
and Local electrical codes.
Self-contained Perlick units come equipped with
a NEMA 5-15P 90° plug with an 8’ cord extending
beyond the rear of the cabinet. The electrical
outlet must be ush with, or recessed into, the
wall surface.
NOTE: Never use an extension cord to extend the
power cord to the electrical receptacle.
Commercial Back B Installation & Operation Manualar
Form No. Z2604
Rev A 11.24.2020
Sealing Cabinet to Floor
For units without casters or legs, it may be
necessary to seal the base of the cabinet to the
oor. This can be accomplished by laying a bead
of silicone sealant between the base of the cabinet
and the oor (Figure 1).
Faucet and Dispensing Head Installation
Refer to the instructions included with the Faucet
and Dispensing Head Kit.
• Factory temperature settings:
Approximately 36°F for refrigerator, 45°F for
white wine storage (compartment closest to
the condensing unit/refrigeration module),
and 60°F for red wine storage. Adjustable
range is 34°F - 42°F for the refrigerator and
40°F - 60°F for wine.
• Coldest compartment must always be the
compartment closest to the condensing
unit/refrigeration module.
• Minimum temperature dierence between
two compartments is 10°F. Maximum
temperature dierence between the two
compartments is 30°F for the DZS60 Model
and 20°F for the DZS36 Model.
• The unit is not intended for temperature
settings outside the paramaters mentioned
above. Attempts to deviate from the
sepecied temperature paramaters
may result in unsatisfactory serving
temperatures.
Allow a minimum of 24 hours for ambient
temperature product to reach storage temperature.
Electric Condensate Evapaway
(Optional)
For installation in areas of high humidity, a 115-
volt electric condensate pan can be installed
underneath the cabinet to collect and evaporate
the condensate from the cabinet evaporator. A 6’
3-prong plug is included. A separate circuit should
be provided for the heater. The kit can be used
only on cabinets equipped with 4” minimum legs;
it cannot be used on units equipped with platform
or base plate kits. Follow instructions supplied
with the kit.
Base Plate Installation (Optional)
Once the unit is secured in place, install the base
plate brackets to the cabinet bottom in the holes
provided. Attach base plate to brackets. Refer
to the installation instructions included with the
Base Plate Kit.
Refrigeration and Temperature Control
(Non-DZS Models)
The cabinet is equipped with a heavy-duty
refrigeration system designed to automatically
maintain a storage temperature of approximately
36° F.
Allow a minimum of 24 hours for ambient
temperature product to reach storage temperature.
Draft beer should be stored at a temperature
between 32° – 38° F. The most common cause
of dispensing problems is improper temperature;
beer will foam at warmer temperatures.
Refrigeration and Temperature Control
(DZS)
The unit is equipped with a heavy-duty, digitally
controlled, dual-zone refrigeration system
designed for two separate compartments. The
temperature controls have been factory set
according to customer specications based on
intended use The digital controller on the left
controls the compartment on the left side and
the digital controller on the right controls the
compartment on the right side.
Figure 1: Sealing Cabinet to Floor
OPERATION
Especificaciones del producto
| Marca: | Perlick |
| Categoría: | sistema de grifo |
| Modelo: | DZS36 |
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