Rommelsbacher BG 1620 Manual de Usario
Rommelsbacher
Oven
BG 1620
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BG 1620
BG 1620
BG 1620
BG 1620BG 1620
Back & Grill Ofen mit Drehspieß und Umluft
Back & Grill Ofen mit Drehspieß und Umluft
Back & Grill Ofen mit Drehspieß und Umluft
Back & Grill Ofen mit Drehspieß und UmluftBack & Grill Ofen mit Drehspieß und Umluft
Baking & grilling oven with rotisserie and circulating air
Baking & grilling oven with rotisserie and circulating air
Baking & grilling oven with rotisserie and circulating air
Baking & grilling oven with rotisserie and circulating airBaking & grilling oven with rotisserie and circulating air
D Bedienungsanleitung
GB Instruction manual
2
Produktbeschreibung Product description
Mitgeliefertes Zubehör Provided accessory parts
Bedienblende
Control panel
Backofentür mit Griff
Oven door with handle
Brat-/ Backblech rund
Roasting / baking tray round
Brat-/ Backblech
Roasting / baking tray
Backraum
Oven chamber
Drehspieß-Halter
Support for rotisserie spit
Einschubebenen
Insertion levels
Heizelement- Abdeckung
(herausnehmbar)
Heating element cover
(removeabel)
Antriebswelle für Drehspieß
Drive shaft for rotisserie spit
Grillrost Handgriff für Drehspieß Drehspieß mit Klammern
Grill grid Handle for rotisserie spit Rotisserie spit with brackets
Scheiben-Arrettierung
Window bracket
3
D – Inhaltsverzeichnis GB – Contents
Seite
Produktbeschreibung ................................ 2
Mitgeliefertes Zubehör ............................. 2
Für Ihre Sicherheit...................................... 4
Allgemeine Sicherheitshinweise 4 ................
Sicherheitshinweise zum Gebrauch
des Gerätes 5 ...............................................
Einleitung .................................................... 6
Bestimmungsgemäßer Gebrauch 6 ...............
Technische Daten 7 .......................................
Lieferumfang 7 .............................................
Bedienblende ............................................. 7
Vor dem ersten Gebrauch ......................... 8
Inbetriebnahme ......................................... 8
1. Gerät an das Stromnetz anschließen 8 .....
2. Backofen vorbereiten 8 .............................
Bedienung des Gerätes ............................ 9
1. Backofen-Funktion wählen 9 ....................
Backofen-Funktionen 9 .............................
2. Backofen-Temperatur wählen 10 ..............
3. Gerät einschalten 10 ................................
a) Manueller Betrieb 10 ............................
b) Zeitgesteuerter Betrieb 11 ....................
4. Betrieb beenden 11 ..................................
5. Fertiges Gargut entnehmen 11 .................
6. Gerät dauerhaft ausschalten 11 ...............
Temperatur-Kontrollampe ...................... 12
Grillen mit Drehspieß ............................. 12
Backofenbeleuchtung ............................. 13
Tür zerlegen und zusammenbauen ....... 13
Reinigung und Pflege ............................. 14
Temperaturbegrenzung .......................... 14
Tipps und Hinweise ................................. 14
Rezepte .................................................... 15
Entsorgung/Recycling ............................. 19
Ersatzteile und Zubehör .......................... 32
Service und Garantie ............................... 32
Page
Product description ....................................2
Provided accessory parts .......................... 2
For your safety ......................................... 20
General safety advices 20 ............................
Safety instructions for operating
the appliance 21 ..........................................
Introduction .............................................. 22
Intended use 22 ............................................
Technical data 23 .........................................
Scope of supply 23 .......................................
Control panel ............................................ 23
Prior to initial use .................................... 24
Commissioning ........................................ 24
1. Connect the appliance to the mains 24 ....
2. Preparing the oven 24 ..............................
Operating the appliance ......................... 25
1. Select oven function 25 ............................
Oven functions 25 ....................................
2. Select oven temperature 26 ......................
3. Switching on the appliance 26 .................
a) Manual operation 26 ...........................
b) Time-controlled operation 27 ...............
4. Breaking up the operation prematurely 27
5. Taking out the cooked food 27 .................
6. Completely switching off the appliance 27
Temperature pilot lamp ........................... 28
Grilling with the rotisserie function ..... 28
Interior illumination of the oven ......... 29
Disassemble and assemble the door .... 29
Cleaning and maintenance .................... 30
Temperature limit ..................................... 30
Tips and notes .......................................... 30
Disposal/recycling ................................... 31
Especificaciones del producto
Marca: | Rommelsbacher |
Categoría: | Oven |
Modelo: | BG 1620 |
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