Rommelsbacher BGO1600 Manual de Usario

Rommelsbacher horno BGO1600

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INSTRUCTION MANUAL
Biological Oven BGO 1600/E
R O M M E L S B A C H E R ElektroHausgeräte GmbH Rudolf-Schmidt-Str. 18 D-91550 Dinkelsbühl
Telefon+(0)9851/57 58-0 Fax +(0)9851/57 58 59 e-mail: export@rommelsbacher.de Internet: www.rommelsbacher.de
1
The Biological Oven is a product innovation aimed at making your life easier by helping you
nourish yourself perfectly on healthy food. While the traditional attitude towards the wholesome
cuisine is that it is time-consuming, the new Biological Oven will manage it that simply. Prepare
your dishes to the minute at low temperatures, at the same time preserving all essential vitamins
and nutrients while economising on time and energy.
Of course you may also utilise the Biological Oven as a conventional oven, availing yourself of all
functions that go with it, such as combined top/bottom heat, only top heat, only bottom heat plus
grill setting.
We are pleased you decided in favour of this multi-purpose and state-of-the-art appliance and
thank you for your confidence. Its easy operation and wide range of application are bound to
captivate you, too. To make sure you can enjoy using this appliance for a long time, please read
the following notes carefully and observe them.
1. For your safety
Prior to first use please read through these instructions carefully and keep them for your future
reference. Use the appliance exclusively for the purpose specified in this manual. Improper use
will void all warranty claims.
Make sure the mains voltage is identical with the details on the rating label. Only connect to an
AC outlet.
Place the appliance on a heat-proof, solid and even worktop. Do not operate unit in the
proximity of other heat sources (stove, open gas flame etc.). For the protection against fire
hazard, keep the space above the appliance (category B) free. Check that the appliance is
positioned at least 10 cm away from all walls. Ensure free air circulation. Operate the appliance
under supervision only.
Caution: Glass door and casing become hot in use. Mind the danger of burns! Do
not splash cold water onto the hot oven door!
Children are not aware of the dangers which may occur in using electrical appliances.
Therefore, never allow children to operate electrical appliances unattended.
The cable of the meat probe must not touch the heating elements. When opting for
the grill setting, the meat probe must be removed from the oven chamber.
The appliance’s power cord and those of any adjacent electrical appliances must not touch any
hot parts of the appliance in use.
The spacers located on the rear side of the appliance must not be used to wind up the power
cord.
Do not use the appliance as a space heater. Ensure switch-off by pulling the mains plug.
The appliance complies with the relevant safety regulations. Should the appliance or the power
cord be damaged, pull the mains plug immediately. Proceed likewise before having the oven’s
interior illumination replaced.
Repairs may be performed by authorised specialist shops only. Improper repairs may constitute
a considerable danger to the user!
2. Biological Oven – Available settings
Features of your new biological oven:
Gentle Cooking
Low Temperature Cooking
Menu Cooking with subdivided oven chamber
Baking with combined top/bottom heat
Baking with bottom heat only
Gratinating with top heat only
Core Temperature Measurement
Grilling
→ For further information on cooking methods and functions, please refer to section 12 –
“Tips on Biological Cooking”.
2
What Low Temperature Cooking and Gentle Cooking involves
Professional chefs swear by the ‘Gentle Cooking’ method involving low temperatures. Meat turns
out extraordinarily juicy, whereas cooking losses are reduced by up to 60%. While Low
Temperature Cooking is being performed at cooking temperatures from 60°C – 100°C, the Gentle
Cooking method presupposes cooking temperatures from 100°C - 150°C. The cooking time is
longer than that required for conventional cooking. However, as preparations in the new Biological
Oven are fully automated, you will economise on time, indeed. And: The cooking time may be
extended after your fancy, for meat will stay tender and juicy even if kept in the oven for a longer
amount of time.
In the Low Temperature Cooking mode you may prepare any kind of quality meat and fish fillets.
It can be particularly recommended to cook pieces of sirloin of pork, beef, venison and lamb, while
you will also achieve excellent results for meat loafs, stuffed pepper bell peppers and stuffed
cabbage. What greatly matters is that you choose well-hung meat of young animals.
3. Initial use
For a start, remove all transport wrappings and packaging materials as well as the protective film
on the partition plate. Then clean all accessory parts in warm water, mixed with a little
dishwashing detergent. Doing so, make sure not to immerse the meat probe in the water, but just
wipe with a damp cloth.
Prior to first usage, the protective coating of the heating elements has to be burnt in.
To this end, please heat the appliance, without the meat probe, for approx. 20 minutes on
maximum heat setting by choosing "top/bottom heat" first and then the “grill” setting (refer to
sections 5 - “Setting the Time and the audible signal’s sound level” and 6 - “Manual Operation”).
Please do not be bothered by the faint temporary formation of smoke, which is absolutely
harmless.
After the appliance has cooled, please clean the oven chamber with a damp cloth. Prior to each
usage, check that the oven is dry.
4. How to use the appliance
All functions of the BGO 1600/E are controlled via a digital clock timer and via the connected meat
probe respectively.
Reading from the left to the right, the timer buttons are designated as follows:
P ►
■ °C - +
a) [P] - Programme
Selecting a programme
b) [►■] - Start / Stop
Starting or stopping (interrupting) a programme or a manual function.
Keeping this button pressed for 2 seconds will quit any function. Thereafter, the current
time will be indicated.
c) [°C] – Setting
Press this button if you wish to vary either cooking times or temperatures.
Thereafter, you may adjust either time or temperature by pressing the Plus or Minus
Button.
d) [ - ] - Minus
To reduce a value. The value has to be selected first.
e) [ + ] – Plus
To raise a value. The value has to be selected first.

Especificaciones del producto

Marca: Rommelsbacher
Categoría: horno
Modelo: BGO1600

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