Rosieres FR 2020/3 PN Manual de Usario

Rosieres horno FR 2020/3 PN

Lee a continuación 📖 el manual en español para Rosieres FR 2020/3 PN (33 páginas) en la categoría horno. Esta guía fue útil para 2 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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Página 1/33
EN User instructions page 1
ES Instrucciones para el uso page 12
PT Instruções de utilização pág 23
NL Gebruiksaanwijzing pag. 36
FR Mode d’emploi page 47
OVENS
USER INSTRUCTIONS
HORNOS EMPOTRABLES
INSTRUCCIONES DE USO
FORNOS
MANUAL DE INSTRUÇÕES DE UTILIZAÇÃO
OVEN
GEBRUIKSAANWIJZING
FOURS ENCASTRABLES
NOTICE D’EMPLOI ET D’INSTALLATION
EN
ES
PT
NL
FR
The installation instructions for professionally qualified personnel must be followed. Incorrect
installation may cause harm or injury to people, animals or things. The manufacturer cannot be
held responsible for such harm or injury.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit: it may be tted underneath a work top
or into an upright cupboard.
Fix the oven in position by screwing into place, using the four xing holes in the frame.
To locate the xing holes, open the oven door and look inside.
To allow adequate ventilation, the measurements and distances indicated in the diagram on
page 11 must be adhered to when tting the oven.
Note: For ovens that are combined with a hob unit the instructions contained in the manual for
the hob unit must be followed.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made of a heat resistant mate-
rial. Ensure that the glues of units made of veneered wood can withstand temperatures of at
least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform
the unit. Once the oven has been lodged inside the unit, the electrical parts must be comple-
tely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so
that it impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates
around the oven. The hob must have a rear light of at least 45 mm.
Connecting to the power supply
Plug into the power supply. Ensure rst that there is a third contact that acts as earthing for the
oven. The oven must be properly earthed.
If the model of oven is not tted with a plug, t a standard plug to the power cable. It must be
able to bear the power supply indicated on the specifications plate. The earthing cable is yel-
low-green. The plug must be tted by a properly qualied person.
If the socket and the plug are incompatible the socket must be changed by a properly qualied
person. A properly qualied person must also ensure that the power cables can carry the cur-
rent required to operate the oven.
An ON/OFF switch with a minimum distance of 3 mm between contacts may also be connec-
ted to the power supply. The connections must take account of the current supplied and must
comply with current legal requirements. The yellow-green earthing cable must not be gover-
ned by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the
power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not subjected
to temperatures of above 50°C at any point.
The oven complies with safety standards set by the regulatory bodies. The oven is safe to use
only if it has been adequately earthed in compliance with current legal requirements on wiring
safety. You must ensure that the oven has been adequately earthed.
The cabling and wiring system must be able to bear the maximum electric power required by
the oven. This is indicated on the specications plate.
If you are in any doubt at all, use the services of a professionally qualied person.
The manufacturers cannot be held responsible for any harm or injury to persons, ani-
mals or things caused by failure to properly earth the oven.
WARNING: the voltage and the supply frequency are showed on the rating plate (g. 4 -
pag. 11).
2
General warnings
Thank you for choosing one of our products. To get the most out of your oven we recom-
mend that you:
Read the notes in this manual carefully: they contain important instructions on how to in-
stall, use and service this oven safely.
Keep this booklet in a safe place for easy, future reference.
When the oven is rst switched on it may give out acrid smelling fumes. This is because the
bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear
before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.
A specially designed protector shield which reduces considerably the surface temperature of
the oven door can be obtained (some models only) through our service organization. This
shield is recommended for households with young children.
Declaration of compliance. The parts of this appliance that may come into contact with
foodstus comply with the provisions of EEC Directive 89/109.
This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes.
When you have unpacked the oven, make sure that it has not been damaged in any
way. If you have any doubts at all, do not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of
children because they are dangerous for children.
IMPORTANT
The oven must be used only for the purpose for which it was designed: it must only be
used for cooking food.
Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect
or unreasonable use.
When using any electrical appliance you must follow a few basic rules.
– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
–
Do not allow children on irresponsible people to use the oven unless they are carefully supervised.
– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable
extensions.
– If the oven breaks down or develops a fault switch it o at the mains and do not touch it.
If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow
these instructions.
Remove the power cable and replace it with one of equal length that has been insulated in
rub
ber
of the HO5RR-F type. The cable must be able to bear the electrical current required by the
oven.
Cable replacement must be carried out by properly qualied technicians.
The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the
above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
Installation
Installation is the customer’s responsibility. The manufacturers have no obligation to carry
this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee.
1
EN EN
3
MULTI-FUNCTION OVEN WITH MINUTE TIMER
OR TIMER FOR COMPLETE COOKING PERIOD
Minute timer or
timer for complete
cooking period
For information on the minute timer or
the timer for a complete cooking period
see the relevant section a pag. 6.
The oven is tted with:
• a bottom resistance;
• a top resistances for infra-red
heat up or grilling
Turn the control dial to The light will remain on during all
the successive phases.
Natural convection
Bottom and top oven resistance are used. This is the traditional
form of baking and roasting. It is ideal for roasting joints of meat
and game, baking biscuits and apples and making the food nice 50 ÷ MAX
and crunchy. You will get the best results if you put the food on the
same shelf and set the temperature between 50° C and 240° C.
Grilling
This use the infra-red grill resistance. MAX
Grill fan
The air is heated by the grill resistance and the fan blows the
air onto the food at the required temperature. This ranges from
50°C to 200°C. the grill/fan is an excellent alternative to roast-
50 ÷ 200
ing on the spit. It is ideal for roasting even large quantities of
poultry, sausages and red meats.
Fan oven
Air that has been heated to a temperature between 50 and 240
is blown by the fan onto the dierent levels. It is ideal for cooking
different types of food at the same time (e.g. meat and fish)
50 ÷ MAX
without mixing tastes and smells. It cooks very gently and is ideal
for sponge cakes, pastries, etc.
Defrosting
When the dial is set at this position. The fan circulates room tem-
peraure air around the frozen food so that it defrost in a few
minutes without the protein content of the food being changed
0 ÷ 50
or altered.
2 1
EN
thermostat dialfunction dial
* *
*
** Tested in accordance with the
** CENELEC EN 50304.
** Tested in accordance with the
** CENELEC EN 50304 used for denition
** of energy class.
MULTI-FUNCTION OVEN
WITH ELECTRONIC PROGRAMMER
For information on the electronic
programmer see the relevant section
on pages 7-8.
The oven is tted with
• a bottom element;
• a top element for infra-red heat up or grilling.
• a circular element which surrounds the fan.
Turn the control dial to The light will remain on during all
the successive phases.
Natural convection
Bottom and top oven resistance are used. This is the traditional
form of baking and roasting. It is ideal for roasting joints of meat
and game, baking biscuits and apples and making the food nice
50 ÷ MAX
and crunchy. You will get the best results if you put the food on the
same shelf and set the temperature between 50° C and 240° C.
Fan oven
Air that has been heated to a temperature between 50 and 240
is blown by the fan onto the dierent levels. It is ideal for cooking
different types of food at the same time (e.g. meat and fish)
MAX
without mixing tastes and smells. It cooks very gently and is ideal
for sponge cakes, pastries, etc.
Grill fan
The air is heated by the grill resistance and the fan blows the
air onto the food at the required temperature. This ranges from
50°C to 200°C. the grill/fan is an excellent alternative to roast-
50 ÷ 200
ing on the spit. It is ideal for roasting eve large quantities of
poultry, sausages and red meats.
Top and bottom elements + fan
The top and bottom elements and the fan are used. This combination is
ideal for roasting meat and baking sh and cakes. It is especially 50 ÷ MAX
suitable for cooking dishes on dierent levels at the same time at a
temperature between 50 and 240°C.
Defrosting
When the dial is set at this position. The fan circulates room tem-
peraure air around the frozen food so that it defrost in a few
minutes without the protein content of the food being changed
0 ÷ 50
or altered.
4
Electronic programmer
1 2
EN
function dialthermostat dial
* *
*

Especificaciones del producto

Marca: Rosieres
Categoría: horno
Modelo: FR 2020/3 PN

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