Siemens HX625520M Manual de Usario

Siemens horno HX625520M

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en Instruction manual

Free standing cooker

HX625520M

Table of contents

enInstruction manual

Important safety information.....................................................4

Causes of damage......................................................................7

Damage to the oven...........................................................................7

Damage to the plinth drawer............................................................7

Set-up, gas and electricity connection.....................................7

Gas connection ...................................................................................7

Faults in the gas installation/smell of gas .....................................7

Moving the appliance by the gas line or door handle.................8

Electrical connection ..........................................................................8

Levelling the cooker ...........................................................................8

Wall fixing .............................................................................................8

Setting up the appliance ...................................................................8

Measures to be noted during transport..........................................8

Your new appliance ....................................................................9

General information............................................................................9

Cooking area .......................................................................................9

Control panel .................................................................................... 10

The cooking compartment .............................................................10

Your accessories ......................................................................11

Inserting accessories ...................................................................... 11

Optional accessories ...................................................................... 11

After-sales service products .......................................................... 12

Before using the oven for the first time..................................12

Heating up the oven........................................................................ 12

Cleaning the accessories............................................................... 12

Making settings on the hob.....................................................13

Advance cleaning of burner cup and cap .................................. 13

Igniting the gas burners.................................................................. 13

Table – Cooking .............................................................................. 13

Suitable pans ............................................................................14

Precautions for use ......................................................................... 14

Setting the oven........................................................................ 15

Type of heating and temperature ................................................. 15

Care and cleaning ....................................................................15

Cleaning agents ...............................................................................15

Upper glass cover ........................................................................... 17

Detaching and refitting the rails .................................................... 17

Detaching and attaching the oven door...................................... 18

Removing and refitting the door panels...................................... 18

Oven door - Additional safety precautions.................................. 19

Troubleshooting .......................................................................19

Malfunction table.............................................................................. 19

Replacing the bulb in the oven ceiling light ............................... 19

Glass cover .......................................................................................19

After-sales service ...................................................................20

E number and FD number .............................................................20

Energy and environment tips..................................................20

Saving energy with your oven ....................................................... 20

Saving energy with the gas hob ...................................................20

Environmentally-friendly disposal..................................................20

Tested for you in our cooking studio .....................................20

Cakes and pastries ......................................................................... 20

Baking tips ........................................................................................22

Meat, poultry, fish.............................................................................22

Tips for roasting and grilling.......................................................... 24

Bakes, gratins, toast with toppings .............................................. 24

Preprepared products..................................................................... 24

Special dishes .................................................................................. 25

Defrost................................................................................................ 25

Drying................................................................................................. 25

Preserving ......................................................................................... 26

Acrylamide in foodstuffs .........................................................26

Test dishes................................................................................27

Baking ................................................................................................ 27

Grilling................................................................................................ 27

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.siemens-home.bsh-

group.com and in the online shop www.siemens-home.bsh-

group.com/eshops

Especificaciones del producto

Marca:	Siemens
Categoría:	horno
Modelo:	HX625520M
Color del producto:	Roze
Peso.:	140 g
Ancho:	126 mm
Profundidad:	33 mm
Altura:	65 mm
Mostrar.:	LCD
Diagonal de la pantalla:	1.44 "
Capacidad máxima de la tarjeta de memoria:	2 GB
Formatos de vídeo soportados:	AVI
Grabación de vídeo:	Ja
Tipo de fuente de energía:	Batterij/Accu
Cables suministrados:	USB
Tarjetas de memoria compatibles:	SD
Rango focal:	- mm
Número soportado de baterías/baterías:	2
versión USB:	1.1
Estabilizador de imagen:	Nee
Disparador automático:	- s
Megapíxeles:	1.3 MP
Resolución máxima de imagen:	1280 x 1024 Pixels
Tipo de sensor de imagen:	CMOS
Tamaño del sensor de imagen:	- "
Tipo de cámara:	Compactcamera
Zoom digital:	- x
Zoom óptico:	- x
Construido en un instante:	Ja
Modos de flash:	Auto, Forced off, Forced on
Resolución máxima de vídeo:	320 x 240 Pixels
tipo HD:	Niet ondersteund
Memoria interna:	- MB
Videoresoluciones:	320 x 240 Pixels
Formato de imagen soportado:	JPG
Resolución(es) de la foto:	640 x 480
Ranuras de memoria:	1
Distancia focal mínima (equivalente a película de 35 mm):	- mm
Distancia focal máxima (equivalente a película de 35 mm):	- mm
Velocidad de obturación de cámara más rápida:	- s
Velocidad de obturación más lenta de la cámara:	- s
PictBridge:	Nee
Tipo de exposición:	Auto
Baterias-incluidas:	Nee
Tipo de Batería:	LR03/AAA