Smeg SFA4604VCNX Manual de Usario
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Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer liability 8
1.4 This user manual 8
1.5 Identification plate 8
1.6 Disposal 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Control panel 11
2.3 Other parts 12
2.4 Advantages of steam cooking 12
2.5 Available accessories 13
2.6 Other cooking containers 14
3 Use 15
3.1 Instructions 15
3.2 Preliminary operations 16
3.3 Using the accessories 16
3.4 Using the oven 17
3.5 Cooking advice 42
3.6 Special functions 43
3.7 Preset programs 54
3.8 Personal programs 63
3.9 Settings 68
4 Cleaning and maintenance 75
4.1 Instructions 75
4.2 Cleaning the surfaces 75
4.3 Cleaning the door 76
4.4 Cleaning the oven 78
4.5 Cleaning the reservoir 85
4.6 Extraordinary maintenance 88
5 Installation 90
5.1 Electrical connection 90
5.2 Positioning 91
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapour inside
the oven could ignite.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
Instructions
5
EN
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT
IS IN OPERATION.
• Switch the appliance off
immediately after use.
• Do not clean the appliance
immediately after switching it off,
rather wait for it to cool down.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium-
plating).
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
Instructions
6
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• Do not use steam jets to clean the
appliance.
• Do not remove the seal on the
front of the oven.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Instructions
7
EN
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Keep the oven door closed during
cooking.
• Open the appliance door
carefully during or after cooking.
• When steaming, always place the
tray below the perforated tray in
order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always be
left free.
• Dishes must be heat and steam
resistant.
• Do not use silicon moulds when
steaming.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
Instructions
8
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than the
one envisaged;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the power cable from the
socket.
Description
10
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
Description
11
EN
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the device. Press the icons to
access the various available functions. The
display will show all operational
parameters, such as: selected function, pre-
set cooking programs or time/temperature
settings.
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
To interrupt the function in progress
and switch off the appliance, press
and hold the return symbol for
a few seconds.
Description
12
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the Descaling , Sabbath
mode and Vapour Clean
function.
• When no function is selected, or during a
cooking function, press the symbol
to activate or the symbol to
deactivate the interior lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
2.4 Advantages of steam cooking
The steam cooking system cooks any type
of food very gently.
It is also ideal for quick defrosting, for
heating foods without making them tough or
dry out and for naturally removing the salt
from salted foods.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Description
13
EN
2.5 Available accessories
Sponge
Useful for removing condensation from the
oven cavity.
Evaporation tray cover
Useful for distributing the steam uniformly
inside the oven.
Jug
Useful for containing liquids when filling and
emptying the reservoir.
Perforated tray
Useful when steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced
when steaming or defrosting foods
contained in the perforated trays above.
Rack
Useful for supporting containers with food
during cooking.
Description
14
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
2.6 Other cooking containers
• You can also use your own containers for
cooking as long as they are high
temperature resistant.
• It is recommended to use metal
containers for steaming. Metal promotes
a better distribution of heat when
cooking foods.
• It is normal for metal containers to deform
during high temperature cooking but they
return to their original shape when they
cool down.
• Thick ceramic plates may require more
heat than is necessary. Longer cooking
times may be required.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
15
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven cavity
could ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicon moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
Use
17
EN
2+1 Configuration
If you intend to use the perforated tray for
steam cooking, it must be inserted on the
second shelf whilst the tray must be inserted
on the first shelf. In this way, it is possible to
collect the liquids separately from the food
that is being cooked (2+1 configuration,
see “Predefined programs table”).
Tray rack
The tray rack has to be inserted into the tray.
In this way, fat can be collected separately
from the food that is being cooked.
3.4 Using the oven
Home screen
Press the time on the display. It is now
possible to select the various functions
available on the “home screen” of the
appliance.
1 Settings
2 Preset programs
3 Cooking functions
4 Special functions
5 Personal programs
Carefully insert the racks and trays
as far as they will go into the oven
cavity.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
18
First use
On the first use, or after a power failure,
will flash on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Select the settings icon on the
“home screen”.
1. Press the or symbol and select
clock from the “settings” menu.
2. Enter the current time.
3. Press the symbol to confirm.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Use
19
EN
For safety reasons, when connecting the
appliance to the mains for the first time or
after a power failure, even if there is only a
very small amount of water inside the
reservoir, at the end of the first set function
(even if steam is not used) a message
appears on the display prompting you to
empty the reservoir.
• Empty the reservoir as described in
chapter “Removing residual water”.
Steam cooking settings
1. Place the food inside the oven.
2. Press the time shown on the display to
activate the appliance.
3. Select the cooking functions icon
on the “home screen”.
4. Select the “steam” function.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
Use
20
5. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
6. Press the symbol to confirm.
The display shows the screen for setting the
parameters of the steam function.
7. Press the displayed temperature to
change it.
8. Use the and symbols to set the
required temperature.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed.
The minimum temperature that can
be set is 30°C. The value changes
by 5°C each time the and
symbols are pressed.
Use
21
EN
9. Press the symbol to confirm the set
cooking temperature (for example
90°C).
10. If you wish to set an end of cooking
time, press the symbol and select
“function delayed”.
11. Enter the required end of cooking time
(for example 13.30: first touch the hours
box, then the numbers 1 and 3; next,
touch the minutes box and then the
numbers 3 and 0).
12. Press the symbol to confirm the end
of cooking time (for example 13:30).
Use
22
The appliance waits for the delay start time.
A request to fill the reservoir with water is
shown on the display.
Filling the reservoir
13. Fill the jug provided (or a container)
with sufficient water for the cooking
duration.
14. Open the oven door.
15. Place the jug (or container) on the open
door.
If programmed cooking has been
set (in our example, ending at
13.30), the cooking will begin at a
time depending on the set
parameters.
Cooking can be interrupted at any
time by pressing and holding the
return symbol for a few
seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
PLEASE NOTE: the jug (or
container) together with the water
must not weigh more than 5 kg.
Use
23
EN
16. Extract the tube from its seat and
immerse its end into the jug (or container)
until it reaches the bottom.
17. Press the symbol to start filling the
reservoir with water.
18. When finished, press “ok” to confirm
that you have finished filling the reservoir.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
Use
24
19. Shake the tube to remove any residual
water.
20. Return the tube to its seat and remove
the jug (or container).
21. Close the door. The appliance starts the
function automatically using the set
parameters.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. You may hear
a bubbling sound, this is perfectly
normal.
If programmed cooking has been
set (in our example, ending at
13.30), the cooking will begin at a
time depending on the set
parameters.
Cooking can be interrupted at any
time by pressing and holding the
return symbol for a few
seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
Use
25
EN
Preheating stage
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
A progressive increase in the temperature
reached indicates that this stage is in
progress.
When the preheating finishes, the
temperature will have reached the
maximum level set.
A buzzer sounds to indicate that cooking
has begun automatically.
End of steam cooking
At the end of cooking, “steam function
ended” appears on the display and a
buzzer will sound that can be deactivated
by pressing one of the editable areas on
the display (temperature, function,
and ) or by opening the door.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to carry out steam
cooking.
Use
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Advice for steaming
•Pasta and rice: once a temperature of
100°C has been reached the cooking
time will be the same as on a cooktop.
Put the pasta or rice in a metal tray and
cover with about a centimetre of water.
For best results when cooking rice, place
a lid on the container or cover with
aluminium foil. This enables the rice to
absorb all the water and can be served
directly.
•Eggs: can be boiled, scrambled or
poached using the steam function at
100°C. For perfect boiled eggs, place
them in the perforated tray and cook
them for 4-6 minutes for soft-boiled eggs
and 8-10 minutes for hard-boiled eggs.
For scrambled eggs, place the beaten
eggs in the metal tray together with milk,
butter and the condiments. Cover it with
aluminium foil. Every couple of minutes
stir the contents with a fork. For poached
eggs pour boiling water into the metal
tray with a drop of vinegar and steam for
about 4-5 minutes.
•Vegetables: they are perfect when
steamed. They maintain their colour,
flavour and nutritional value. For dense
vegetables such as potatoes, turnips and
parsnips, cook at 100°C for the same
length of time as you would boil them for
on the cooktop. For broccoli and carrots,
cook for 6 minutes for a firm consistency
or up to 10 minutes for a softer
consistency.
•Fish: being a naturally delicate food, it is
perfect when steamed. For fatty fish such
as salmon or trout, cook at 100°C for
about 5 minutes. For white fish such as
cod and haddock cook at 80°C for
about 5 minutes. When cooking different
foods at the same time, all the fish should
be cooked in the perforated tray placed
on the lower shelf of the oven in order to
prevent the fish juices from dripping onto
other foods.
•Meat: casseroles and curry are perfect
for steaming. Prepare the casserole as
you would for cooking it normally in the
oven. Place it in the metal tray, cover with
a lid or aluminium foil and according to
the cut of meat, cook it between 45
minutes and 3 hours.
•Thin soups: steaming helps to enhance
the flavour with minimal supervision
because the liquids will not overflow. To
produce vegetable soup of the right
consistency, first steam the vegetables,
then add the stock and steam at 100°C.
The steam function is also ideal for
preparing quantities to store.
•Soups: they are simple and quick to
prepare. Put the soup in a metal tray,
cover with a lid or aluminium foil and
steam at 100°C for the same length of
time as for microwave cooking. To obtain
a creamy texture stir half way through
cooking.
Use
29
EN
•Reheating foods: the steam function will
not dry the foods and will improve
moisture content. A previously prepared
home-made meal, covered with
aluminium foil requires about 10-12
minutes to cook. Ready meals require
about double the amount of time
indicated on the packaging.
•Defrosting: the steam function can be
used to defrost foods. Times may vary,
but defrosting using steam takes about
half the time compared to leaving
covered foods to defrost in a corner of
the kitchen.
•Peeling tomatoes and peppers: this is
very easy to do when using the steam
function. Cut a small cross on the skin of
the tomato using a knife and steam for
about 1 minute. Peppers have tougher
skin and it will take up to 4 minutes to
soften them sufficiently for peeling.
•Chocolate: it can be melted using the
steam function. Place the chocolate in the
metal tray, cover with aluminium foil and
steam for 1 minute. Chocolate is unlikely
to burn in the steam oven.
•Hot towels: useful for facial care such as
a close shave or for use after a meal.
They are simple to prepare using the
steam function. Dampen a towel with
water, roll it up and heat using steam for
1 minute.
Combination functions
Combination functions list
Combination cooking is
particularly suitable for preparing
moist cakes, bread and juicy
roasts.
Combination steam
The combination of the fan and the
circular heating element and steam,
is particularly suitable for preparing
roasts, chicken and oven baked
products such as leavened cakes
and bread.
Steam + static + fan
The operation of the fan, combined
with traditional cooking and aided
by steam, ensures uniform cooking
even with complex recipes. Ideal for
roast veal, roast duck and cooking
whole fish.
Use
30
Combination cooking functions
1. Press the time shown on the display to
activate the appliance.
2. Select the cooking functions icon
on the “home screen”.
3. Select a combination cooking function.
4. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
5. Press the symbol to confirm.
A request to fill the reservoir with water is
shown on the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. When finished, press “ok” to confirm that
you have finished filling the reservoir.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed.
Use
31
EN
The display shows the screen for setting the
parameters of the selected combination
function.
8. Press the displayed temperature to
change it.
9. Use the and symbols to set the
required temperature.
10. Press the symbol to confirm the set
cooking temperature (for example
200°C).
11. Press the symbol to change the
percentage of steam used for cooking.
12. Use the and symbols to
change the percentage of steam used
for cooking.
The minimum temperature that can
be set is 50°C. The value changes
by 5°C each time the and
symbols are pressed. The minimum percentage that can
be set is 20%. The value changes
by 5% each time the and
symbols are pressed.
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32
13. Press the symbol to confirm the
percentage of steam set (for example
50%).
14. If you wish to set an end of cooking
time, press the symbol and select
“function delayed”.
15. Enter the required end of cooking time
(for example 13.30: first touch the hours
box, then the numbers 1 and 3; next,
touch the minutes box and then the
numbers 3 and 0).
16. Press the symbol to confirm the end
of cooking time (for example 13:30).
17. The appliance waits for the delay start
time.
Use
33
EN
Preheating stage
When using combination functions, cooking
is preceded by a preheating stage that
allows the appliance to heat up to the
cooking temperature.
This stage is performed without the use of
steam, and is indicated by the progressive
increase in the temperature level reached.
When the preheating finishes, the
temperature will have reached the
maximum level set.
A buzzer sounds to indicate that the dish to
be cooked can be placed inside the oven.
• Press the symbol to start cooking.
End of combination function
At the end of the cooking process, “function
ended” appears on the display and a
buzzer will sound that can be deactivated
by pressing one of the editable areas on
the display (temperature, function,
and ) or by opening the door.
18. Empty the reservoir as described in
chapter “Removing residual water”.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Percentage
of steam Type of food
25% Bread and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and ribs
70% Whole fish
Use
34
Traditional cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Press the symbol to access the
traditional functions menu.
3. Select the required function.
4. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
5. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
Use
35
EN
Traditional functions list
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Eco
This low energy consumption
function is particularly suitable for
cooking on a single shelf.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
For greater energy savings and to
reduce the time required, it is
recommended to put foods in the
oven cavity without preheating it.
When using the ECO function,
avoid opening the oven door
during cooking.
When using the ECO function,
cooking times (and pre-heating, if
used) are longer.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Use
36
Changing a function during cooking
1. Press the symbol corresponding to the
function you wish to modify.
2. Press the symbol to access the
traditional functions menu.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Fan forced + baker’s function
Fan-assisted cooking is combined
with the heat coming from the
bottom, and at the same time,
allows you to slightly brown food.
Ideal for soufflés, quiches and
pizza.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Use
37
EN
3. Press the symbol of the new function
required.
4. The display will show the new function
chosen, the pre-set temperature, the
current time and the progress in reaching
the new pre-set temperature.
Changing the pre-set temperature
1. Press the displayed temperature to
change it.
2. Use the and symbols to set the
required temperature.
3. Press the symbol to confirm.
Use
39
EN
Timed cooking
1. Press the symbol during a cooking
function.
2. Press duration.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. Timed cooking starts.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing one of the
modifiable zones on the display
(temperature, function, and ) or
by opening the door.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking cancels
any minute minder timer which may
previously have been set.
The timer can be set from a
minimum of 1 minute to a maximum
of 13 hours. To continue cooking in manual
mode press the symbol and
then the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
Use
40
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol.
2. Press duration.
3. Enter the new required duration and
press the symbol to confirm.
Delayed cooking
1. After having set a cooking time, press the
symbol.
2. Press function delayed.
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the set values, the appliance
will start the selected function in order to
end it at the pre-set time (it will
automatically add 10 minutes to the time
for preheating).
Delayed cooking is the function
that allows a cooking operation to
be stopped at an established time,
set by the user, after which the
oven will switch off automatically.
Use
41
EN
7. At the end of the cooking process,
“function ended” appears on the display
and a buzzer will sound that can be
deactivated by pressing one of the
editable areas on the display
(temperature, function, and ) or
by opening the door.
Changing the settings during delayed
cooking
During operation, it is possible to change
the delayed cooking duration:
1. Press the symbol.
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new end of cooking time
required (for example 19.00) and press
the symbol to confirm.
To continue cooking in manual
mode press the symbol and
then the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
For safety reasons it is not possible
to set the end of cooking time
without having programmed its
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
Use
42
3.5 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• The first few times you use the appliance,
when you have not yet acquired enough
experience regarding the cooking times
needed for the foods, it is recommended
to set slightly longer cooking times and to
quickly taste the food close to the end of
cooking. If it is not ready, it is anyway
possible to continue to cook it using the
remaining cooking time and without
having to add more water to the
reservoir. If it is ready, cooking can be
stopped immediately and the remaining
water drained from the reservoir.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for steaming
• Cooking times depend on the density of
the food and not the quantity. For
example, a whole broccoli takes as long
to cook as 20 florets. If the amount in a
casserole is increased, the density
increases and therefore the cooking time
also increases.
• If possible, use a perforated container to
allow the steam to surround the food on
all sides.
• Steaming significantly reduces the
transfer of flavours from one type of food
to another. However, always make sure
that the foods cooked in a perforated
container, such as fish, are placed on the
bottom of the oven.
• If there is a possibility that the steam
might change the consistency of the food
during cooking (for example in
casseroles, puddings...) always cover
them with aluminium foil.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through, at the end of the cooking
time, put a wooden toothpick into its
highest point. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Use
43
EN
Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven cavity.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
3.6 Special functions
Some functions such as the oven off timer,
defrost or cleaning functions are grouped in
the special functions menu.
Select the special functions icon on
the “home screen”.
For the special functions
Vapour Clean
Descaling
Clean reservoir
see the “Cleaning and maintenance”
section of this manual.
Use
45
EN
Timer
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol to confirm.
4. The countdown starts.
5. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
6. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
The timer can be set from a
minimum of 1 minute to a maximum
of 4 hours.
Press the or symbol to
turn off the buzzer. To select
another timer, press the
symbol again.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a minute minder time, this
time will be automatically used as
a timer for the function, except for
some special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
Use
46
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
35 minutes).
4. Press the symbol to confirm. The
display shows the main screen with the
set duration.
5. Press the symbol to confirm. A
request to fill the reservoir with water is
shown on the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. When the reservoir is full, close the door.
The appliance starts the defrost by time
function.
8. While the function is in progress, it is still
possible to modify the duration of the
defrosting (see “Timed cooking”). Press
the symbol to make the required
changes.
Use
47
EN
When finished, “function ended” appears
on the display and a buzzer will sound that
can be deactivated by pressing one of the
editable areas on the display (function,
and ) or by opening the door.
Proving
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Enter the required duration (for example
35 minutes).
4. Press the symbol to confirm. The
display shows the main screen with the
set duration.
The duration of the defrost by time
function is from a minimum of 1
minute to a maximum of 13 hours.
Use
48
5. Press the symbol to start proving. A
request to fill the reservoir with water is
shown on the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. When the reservoir is full, close the door.
The appliance will begin preheating.
8. It will then proceed with the selected
function.
9. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delayed
cooking”). Press the symbol to make
the required changes.
When finished, “function ended” appears
on the display and a buzzer will sound that
can be deactivated by pressing one of the
editable areas on the display (function,
and ) or by opening the door.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For best proving results the lamp
inside the oven is turned off, but it
can be turned on at any time using
the symbol .
It is not possible to change the
temperature of the proving function
(40°C).
Use
49
EN
Reheat
1. Place the food to be heated inside the
oven.
2. Select reheat from the “special
functions” menu.
3. Enter the required duration (from 30
seconds to 99 minutes). For example,
15 minutes: first touch the minutes box,
then the numbers 1 and 5).
4. Press the symbol to confirm. The
display shows the main screen with the
set duration.
5. Press the symbol to confirm. The ‘fill
reservoir’ screen appears on the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. When the reservoir is full, close the door.
The appliance will begin preheating.
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
Use
50
8. It will then proceed with the selected
function.
At the end of reheating, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by pressing
one of the modifiable zones on the display
(temperature, function, and ) or by
opening the door.
Sabbath mode
It is not possible to change the
temperature of the reheat function.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light turned off, any action
such as opening the door or
switching it on manually does not
turn on the light.
• The internal fan remains turned
off.
• Sound signals deactivated.
After activating the Sabbath mode
the settings cannot be altered.
Selecting options will have no
effect, the return symbol to
return to the main menu will remain
active.
Use
51
EN
1. Select Sabbath mode from the “special
functions” menu.
2. Press the symbol to start the Sabbath
mode function or press the value of the
set temperature to modify it (from 60° to
100°).
3. When finished keep the return symbol
pressed in order to return to the main
menu.
Fill reservoir
1. Select fill reservoir from the “special
functions” menu.
The ‘fill reservoir’ screen appears on the
display.
2. Fill the jug provided (or a container) with
sufficient water for the amount of steam
cooking that you intend to perform.
3. Open the oven door.
4. Place the jug (or container) on the open
door.
PLEASE NOTE: the jug (or
container) together with the water
must not weigh more than 5 kg.
Use
52
5. Extract the tube from its seat and immerse
its end into the jug (or container) until it
reaches the bottom.
6. Press the symbol to start filling the
reservoir with water.
7. When finished, press “ok” to confirm that
you have finished filling the reservoir.
8. Shake the tube to remove any residual
water.
9. Return the tube to its seat, remove the jug
(or container) and close the door.
The appliance fills the reservoir
until it is completely full.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. You may hear
a bubbling sound, this is perfectly
normal.
Use
53
EN
Empty reservoir
1. Select empty reservoir from the “special
functions” menu.
The ‘empty reservoir’ screen appears on the
display.
2. Place the jug provided (or container) on
the open door.
3. Extract the tube and insert its end into the
jug (or container).
4. Press the symbol to start draining the
water into the jug (or container).
Use
54
When completed, the display will indicate
that the residual water draining process has
ended.
5. Press “ok” to confirm.
6. Shake the tube to remove any residual
water.
7. Return the tube to its seat, remove the jug
and close the door.
3.7 Preset programs
This mode allows you to select a previously
stored program for cooking food. The
appliance will automatically calculate the
optimum cooking parameters according to
the weight selected.
Select the preset programs icon on
the “home screen”.
It is only possible to drain the water
when the door is open. Always
make sure that you have extracted
the tube from its seat and inserted it
into the jug (or container) before
pressing the symbol to start
draining the water.
In this function, cooking itself is
preceded by a preheating stage,
which allows the oven to heat to
the cooking temperature more
quickly.
When the preheating stage is over
a buzzer will sound to indicate that
the food can be placed inside the
oven. Place the food into the oven
and then press the symbol to
proceed with cooking.
Use
55
EN
Starting a program
1. Press the and symbols to select
the type of dish required from the “preset
programs” menu. Then press the name of
the dish to confirm.
2. Select the subtype of dish to be cooked
and press the name of the subtype to
confirm.
3. Select the type of cooking (according to
the chosen dish, where possible) and
press the name of the cooking process to
confirm.
4. Press the symbol to change the
weight of the dish.
5. Use the and symbols to set the
weight (in kilograms) of the dish.
6. Press the symbol again to go to the
next screen.
Use
56
It is now possible to start the selected
program, permanently change the settings,
or use the delayed cooking function.
7. If you select the start option, cooking will
start using the default program settings
and all the set parameters will be shown
on the display.
8. A buzzer will sound and a specific
message will indicate when you should
put the dish in the oven and start cooking.
9. Press the symbol to start cooking.
The time indicated does not
include the time required to reach
the set temperature.
Some of the predefined cooking
parameters can be changed at
any time, even after cooking has
started.
Use
57
EN
End of program
1. The appliance will warn the user when
the program finishes via the buzzer and
the flashing symbol.
2. To perform a new cooking cycle with the
parameters that are already set up, press
the symbol (press it twice if the
buzzer is on). The appliance will restart
cooking automatically if it is still at the
correct temperature, otherwise it will also
restart the preheating stage.
3. To exit and terminate the program keep
the return symbol pressed.
Making permanent changes to a
program
1. Within the selected program, select
change from the menu of the selected
dish.
All the parameters that can be changed are
highlighted in yellow on the main screen.
2. Press the parameter that you wish to
modify:
• cooking temperature
Cooking dishes one after another
is useful when cooking dishes of
the same type. For example, when
baking pizzas in succession.
It is not recommended to put the
dish in the oven whilst the oven is
warming up. Wait for the
appropriate message to appear.
Use
58
• cooking function
• cooking duration
• frame shelf
• weight of dish
3. Make the required changes.
4. To save the program, press the
symbol. You will be prompted to confirm
the changes you have just made.
5. If you confirm the changes, the display
will show a confirmation message.
If you do not confirm the changes
the program will remain
unchanged.
Especificaciones del producto
| Marca: | Smeg |
| Categoría: | horno |
| Modelo: | SFA4604VCNX |
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