Smeg SUK61CPX5 Manual de Usario
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Table of Contents
1. INSTRUCTIONS FOR PROPER USE ..................................... ................................. ............... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................... ................................................. ............................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .......................................................... ................................. ................... 7
7. FRONT CONTROL PANEL ..................................................... ................................. ............... 8
8. USE OF THE HOB ........................... ................. ................................................. ................ ... 10
8.1 Cooking zone ................................................................................................................................................ 10
9. USE OF THE OVEN ........................................... ................................. .................................. 11
9.1 Warnings and general advice ........................................................................................................................ 11
9.2 Cooling system .............................................................................................................................................. 11
9.3 Use of the electric grill ................................................................................................................................... 11
9.4 How to use the grill ........................................................................................................................................ 12
9.5 Warning ......................................................................................................................................................... 12
9.6 Storage compartment ................................................................................................................................... 12
10. AVAILABLE ACCESSORIES .............................................................................................. 13
11. ELECTRONIC PROGRAMMER .................................................. ............................. .......... 14
11.1 Clock adjustment ......................................................................................................................................... 14
11.2 Semiautomatic cooking ............................................................................................................................... 14
11.3 Automatic cooking ....................................................................................................................................... 14
11.4 End of cooking ............................................................................................................................................ 14
11.5 Minute Counter ............................................................................................................................................ 15
11.6 Adjusting alarm volume ............................................................................................................................... 15
11.7 Switching off the alarm ................................................................................................................................ 15
11.8 Cancellation of set data ............................................................................................................................... 15
11.9 Changing the set data ................................................................................................................................. 15
12. CLEANING AND MAINTENANCE .............................. ............................................... .......... 16
12.1 Cleaning stainless steel .............................................................................................................................. 16
12.2 Ordinary daily cleaning ............................................................................................................................... 16
12.3 Food stains or residues ............................................................................................................................... 16
12.4 Cleaning the glazed ceramic hob ................................................................................................................ 16
12.5 Cleaning of oven ......................................................................................................................................... 17
12.6 Door glass ................................................................................................................................................... 17
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 17
12.8 Before starting the automatic cleaning cycle .............................................................................................. 17
12.9 Programming the automatic cleaning cycle ................................................................................................ 18
13. EXTRAORDINARY MAINTENANCE ............................................ ............................. .......... 19
13.1 Replacement of light bulb ............................................................................................................................ 19
13.2 Removing the door ...................................................................................................................................... 19
13.3 Oven door joint ............................................................................................................................................ 19
14. INSTALLATION OF THE APPLIANCE ......................................... ............................. .......... 20
14.1 Electrical connection ................................................................................................................................... 20
14.2 Mounting the rear top skirtboard (where applicable) ................................................................................... 21
14.3 Wall fixing .................................................................................................................................................... 21
INSTRUCTIONS FOR THE USER
Precautions for use
1. INSTRUCTIONS FOR PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN
ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED
IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE
MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY
POSITIONED IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE
THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS FOR STEEL, AND A WOODEN OR
PLASTIC TOOL IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
The manufacturer declines all responsibility
Our environment policy - Disposal instructions
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY
Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We
urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the
competent local organisations for the addresses of collection, recycling and disposal facilities.
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
represent a suffocation hazard for children.
Your old appliance must also be disposed of properly.
Important deliver the appliance to your local organisation authorised to collect scrapped appliances.
Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is important to ensure that the refrigeration circuit
pipelines are not damaged until the competent service has taken delivery of the appliance.
Before scrapping your appliances it is important to remove doors and leave shelves in position as for
use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power
supply lead and remove it and the plug.
Especificaciones del producto
| Marca: | Smeg |
| Categoría: | horno |
| Modelo: | SUK61CPX5 |
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