Unox XF130-TG Classic Manual de Usario

Unox horno XF130-TG Classic

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ENGLISH
FRANÇAIS
DEUTSCH
ITALIANO
ESPANOL
INSTRUCTION MANUAL AND
TECHNICAL DATAS
MANUEL DES INSTRUCTIONS
ET DES DONNÉES TECHNIQUES
BEDIENUNGSANWEISUNG
MANUALE DI ISTRUZIONI
E DATI TECNICI
MANUAL ISTRUCIONES Y
DATOS TECNOCOS
UNO
X
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03-2005
LineMiss
LineMissTM
UNO
X
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INDEX:
I. Instructions for the installer
1. DATA PLATE
2. CERTIFICATION
3. INSTALLATION
- PRELIMINARY OPERATIONS
4. Installation
4.1 - ELECTRICAL CONNECTION
4.2 - WATER CONNECTION
II. Instructions for the user
1. INSTRUCTION FOR THE OPERATOR
2. NOTES FOR THE USE
3. CONTROL PANEL
3.1 - DESCRIPTION AND
USE OF “CLASSIC”
CONTROL PANEL
3.2 - DESCRIPTION AND USE
OF “DYNAMIC” CONTROL PANEL
3.2 - DESCRIPTION AND USE
OF “DYNAMIC”
CONTROL PANEL
4. VARIOUS FUNCTIONS
5. CLEANING OF THE OVEN
6. TURNING OFF IN CASE
OF BREAKDOWN
III. Cooking principles
1. COOKING TYPOLOGIES
2. COOKING VARIABLES
3. USE OF PANS - GRIDS
IV. Maintenance
1. ORDINARY MAINTENANCE
2. SPECIAL MAINTENANCE
3. MORE FREQUENT BREAKDOWNS
APPENDIX - CONTROL PANELS
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page 3
page 3
page 3
page 3
page 4
page 6
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page 6
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page 10
page 10
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page 11
page 11
page 11
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page 13
page 14
page 15
UNO
X
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I. INSTRUCTION FOR THE
INSTALLER
Dear Customer, we would like to thank you and
congratulate you on the purchase of one of UNOX
products. The instructions and suggestions that
follow concern the phases of a proper installation,
as well as the use and maintenance for your safety
and for the best use of the appliance.
1. DATA PLATE
2. CERTIFICATION
The “CE” brand you find on our labels and on our user
manual refers to the following directives:
ELECTRIC CONVECTION OVENS - SERIES XF:
- Low Tension Directive
DBT 73/23/CEE e 93/68/CEE,
according to rule EN60335-2-42+A1 and
according to rule EN60335-2-46+A1
- Electromagnetic Compatibility Directive,
according to rules EN6555-3, EN55014,
EN55104 and EN50366(2003).
3. INSTALLATION
- PRELIMINARY OPERATIONS
All the electrical connections and installation
operations must be done by qualified personnel
accordino to actual laws.
3.1 CHECK THE LOCATION OF INSTALLATION
Before placing the appliance, please verify the
overall measurements and the exact position of
the electrical and water connections looking at the
pictures on the attached file “TECHNICAL DATA”.
3.2 FEET ASSEMBLY
You find the feet inside the appliance. The feet must
absolutely be assembled on the oven.
Do not ever use the appliance without its feet.
Assemble the feet as showed in picture:
3.3 POSITIONING
Place the appliance respecting the safety standards
in force that you find here following described.
Place the appliance so that its back and sides can
be easily reached in order to make the electrical
connections and provide the needed service.
The appliance is not suitable for built-in installation
and side by side positioning.
It is suggested to leave a distance of 10 cm.
Between the eventual wall on the back of the oven
and the chimney.
With particular reference to the ovens, all models
must be placed upon a support, for example a
prover, a stand or on the top of a table built with
non-combustible material.
Never install the appliance on the floor.
If the appliance is placed near walls, dividers, kitchen
cabinets, decorated edges, etc., it is recommended
that this be of non combustible material.
Otherwise, they must be coated with non combustible
thermal insulating material and you must be very
respectful of the fire prevention standards.
3.4 REMOVE THE PROTECTIVE FILM
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UNOX S.p.A.
Via dell'Artigianato, 28/30
35010 - Vigodarzere (PD) - ITALY
MOD.: XF198
PATENTED
MOD:
S/N
S/N: 00000
PROD: gg/mm/aaaa
0000000000000 0000000000000
TYPE: kW: POWER: FREQUENCY:
!
SERIE
TENSION D'ALIMENTACION
MODELE DU FOUR
CERTIFICATIONS
PUISSANCE ELECTRONIC
UNO
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Carefully remove all the protective film from the
external walls of the appliance. Pay attention not to
leave any rest of glue on the sides.
If there should be any residue, please remove it with
an appropriate solvent.
4. INSTALLATION
4.1 – ELECTRICAL CONNECTION
4.2 – WATER CONNECTION
4.1 ELECTRICAL CONNECTION
a- The connection to the electrical power
supply system must be done by qualified
personnel according to the standard in
force. The installer is responsable for a
correct electrical connection and for security
rules observance.
Before connecting the appliance, make
yourself sure that the voltage and the
frequency correspond to those stated on the
data plate of the appliance. The appliance
must be placed so that the connection plug
to the network can be easily reached.
Place an omni-polar switch between the
appliance and the network. The switch
must be easily accessible after installation.
The contacts of this switch must have a
minimum opening distance of 3 mm and
the switch must have an appropriate input.
It is suggested to use a differential magneto-
thermal switch.
When the appliance is working, the power
supply voltage must not diverge from the
value of the nominal voltage, written on the
technical data plate, by more than ± 10%.
b- The appliance must be connected to the
ground line of the network.
Moreover, the appliance must be included in
an equipotential system whose
efficiency must be properly
checked according to the
current law. This connection
must be done between the
different appliances using
the terminal marked with the
symbol:
The equipotential conductor must have a minimum
section of 10 mm2.
POWER SUPPLY CONNECTION
1- Ovens equipped with cordset and Schuko
plug (single phase 230V): is sufficient
to insert the plug in the proper socket
(the socket must be suitable for the plug
assembled in the oven)
2- Ovens equipped with cordset (three phases
400V + Neutral): these ovens are equipped
with electrical cord with 5 conductors: it
is necessary to connect the proper three-
phase 5 poles plugi with suitable capacity
or you can connect the cord directly to the
electrical panel.
In those ovens equipped with a cord with 5 conductors
it is possible to substitute the power cord to adapt
the appliance to the available type of current.
Replacement of electric supply cable (in case of
damage or change of electric connection) has to be
done by authorized technical assistance service or
anyway by someone with similar qualification.
To substitute the power cord proceed as follows:
- Open the cover of the terminal board
levering the two lateral small wings with a
proper screw-driver (1)
- Unscrew the screws that lock the conductors
(2)
- Unscrew the screw that locks the cordstopper
(3)
- Remove the supplied cord
- Connect the conductors that you would like
to use according to the chosen connection
drawing; be sure to fix properly the screws of
the clamps.
- Block the cord using the proper
cordstopper
- Close the cover of the terminal board.
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WARNING:
Connect the electrical cable to the terminal board
as shown on the drawing: insert screw-wise the
copper bridge and the electrical cable together
under the screw. Tighten the screw paying attention
that the cable and the copper bridge are well fixed
under the screw. A wrong connection can cause the
overheating of the terminal board which can also
melt.
4.2 WATER CONNECTION
CONNECTION TO THE WATER NET
(only for ovens with Humidity)
It is necessary to place a mechanical filter between
the water system and the water connection of the
oven.
Before connecting the water pipe to the oven,
please let a certain quantity of water flow to clean
the duct from any eventual remainder.
The water used in the oven must have a nominal
pressure value included between 0.5 and 2 bars.
The water must have a hardness included between
0.5° and 5°F ( this in order to avoid formation of
limestone deposits inside the electric valve and
inside the cavity).
We suggest you to us a decalcification appliance
in order to avoid fan balancing.
CONNECTION TO AN EXTERNAL WATER
TANK
(Substitution of the water electric valve with the
water pump)
In all models where this option is available, to
substitute the electric water valve with the pump
to suck water into the oven you must operate as
follows:
- remove the back of the oven
- disconnect the power supply wires from the
electric water valve
- fix the water pump (4) to the oven using the
supplied support (5)
- connect the internal water pipe to the pump
using the rapid connection
- connect the inlet water pipe (3) to the
pump
- cut the other water pipe edge as shown on
the drawing, insert the sinker (2) and fix it to
the water filter.
- reassemble the back of the oven.
Use only decalcified water (see paragraph 4.2)
WARNING:
every time you have to use the appliance with the
pump, always make yourself sure that there is water
in the tank. If you use the pump without water in the
tank, the pump itself can burn. If the pump utters
an anomalous sound, it might be due to the lack of
water in the tank.
FUMES EXIT FROM CAVITY
In the back side of the oven you find a fume chimney
from which the fumes that come from the cavity are
ejected. During each cooking cycle you will have
hot and wet fumes coming out from this chimney
(temperature and humidity of the fumes depend on
the cooking parameters set on the oven and on the
type and quantity of food put inside the oven).
The fumes that come out from the chimney can
be guided outside the room where the oven is
installed or can be condensated using the proper
condensating hood available as an option (only
in the ovens equipped with “DYNAMIC” control
panel).
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II. INSTRUCTIONS FOR
THE USER
The appliance cannot be cleaned with a jet of
water.
Never wash the cavity with acids or aggressive
detergents. Use only water and soap.
The appliance is made for a specific professional
use and must be used by qualified personnel only.
1. INSTRUCTIONS FOR THE OPERATOR
WARNING:
carefully read this user manual before starting to
operate with the appliance as it gives you important
information regarding safety during installation, use
and maintenance of the appliance itself.
Keep the manual in a safe place where the different
operators that work with the appliance can easily
find and read it.
For any eventual repair, please apply only to
authorized service centres. Always require original
UNOX spare parts.
Failure to observe the above suggestions can
compromise safety of the appliance and the
guarantee will not be recognized anymore.
2. NOTES FOR USE
Premise:
This appliance must be used only in the way in which
it was expressly intended. The ovens were designed
to cook food as here below described. Every other
use is to be considered improper.
The oven allows you to work on temperature
between 0 and 260° C. It can be used to:
- bake all types of bread and pastry, both
fresh and frozen;
- cook all gastronomy preparations, fresh or
frozen;
- regeneration of refrigerated or frozen food;
- cook meat, fish and all kind of vegetables.
When placing the food in the cooking chamber,
leave at least 20 mm between the trays in order to
allow the hot air to circulate inside the cavity.
Please avoid to put salt on the food inside the
cavity.
3. CONTROL PANEL
In base al tipo di forno utilizzato può essere
presente uno dei seguenti pannelli comandi:
pannello comandi Classice pannello comandi
Dynamic.
OVENS MODEL CONTROL PANEL
TYPE
XF100-TG Classic
XF100-GR Classic
XF110-TG Classic
XF110-GR Classic
XF130-TG Classic
XF130-GR Classic
XF135-TG Dynamic
XF138-TG Dynamic
XF180 Classic
XF185 Dynamic
XF188 Dynamic
XF190 Classic
XF195 Dynamic
XF103 Manual
XF113 Manual
XF133 Manual
XF183 Manual
XF193 Manual
3.1 DESCRIPTION AND USE OF Classic
CONTROL PANEL
The control panel can work both in the manual and
in the programmed mode.
For each cooking cycle (both in the manual and
in the programmed mode) the operator can set
cooking time and temperature.
MANUAL MODE
Switching On / Switching Off
As soon as current reaches the appliance, the
control panel switches automatically on; on the
display you will read the digits 0.00 (they express
the time in hours.minutes), the LED of the “TIME”
switches on as well as the lights inside the cavity.
15 minutes after the end of the cooking cycle (both
in the manual and in the programmed mode) both
in the cases that a program finishes or the operator
pushes the START/STOP key, if no keys are pressed,
the control panel switches automatically off. The
lights, all the display and all the LEDS will be
switched off, except for the START / STOP LED. To
switch on the control panel it is sufficient to press the
START/STOP key.
SELECT key.
The SELECT key allows the operator to select two
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14
BREAKDOWN CAUSE SOLUTION
The tension of the electrical
system is missing Restore the tension
Safety thermostat intervention Refit the safety thermostat
Intervention of one of the fuse
of the power board Replacement of the fuse
The oven is completely turned
off The connection to the electrical
system not made in the correct
way
Control the connection of the
appliance to the electrical
system
The water inlet is closed Open the water inlet
The connection to the water
system or to the external tank
not made in the proper way
Control the connection to the
water system or to the external
tank
No water in the external tank
(in case the oven is connected
to an external tank)
Pour water into the tank
The inflow of humidity in the
cavity is on, but the water does
not come out of the pipes
The filter on the water
connection is closed by dirt Clean the filter
The door is open or it is not
properly closed Close the door in the correct
way
The oven does not start even
though you set the time and
pressed the START/STOP key Damaged door micro switch Contact a specialized
technician for reparation
The wires that connect the
avity probe are not connected
o the power board
c
t
Control the connections
On the temperature display
you can read EE1 Damaged cavità probe Contact a specialized
technician for reparation
Damaged door basket Contact a specialized
technician for reparation
There is water coming out of
the cavity from the door
basket, even though the door
is closed Loosened door mechanism Contact a specialized
technician for reparation
Burnt lamp Sostituire la lampadina
The oven light does not turn on Loosened lamp Inserire in maniera corretta la
lampadina nel portalampade
The fans do not reverse the
rotating direction Contact a specialized
technician for reparation
One of the fans do not work (in
case that you have an oven
with more than one motor)
Contact a specialized
technician for reparation
The cooking results are even
One of the heating element is
broken Contact a specialized
technician for reparation
3. MORE FREQUENT BREAKDOWNS
UNO
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LineMiss™ CONTROL PANELS
Dynamic Control Panel
1- key to select cooking step
2- cooking step LED
3- display to visualize cooking parameters
4- cooking time LED
5- cooking temperature LED
6- humidity LED
7- time / temperature / humidity select key
8- cooking parameters increase / decrease key
9- START/STOP cooking cycle
10- key to add water, manually
11- programmed mode recall key
12- program storage key
13- selection oven / prover
Classic Control Panel
1- display to visualize cooking parameters
2- cooking time LED
3- cooking temperature LED
4- time / temperature select key
5- cooking parameters increase / decrease key
6- START/STOP cooking cycle
7- programmed mode recall key
8- program storage key
1
2
3
45678
1
2
3
4
5
67 8 910
11 12 13
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Especificaciones del producto

Marca: Unox
Categoría: horno
Modelo: XF130-TG Classic

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