Viking VSOF7301BU Manual de Usario

Viking horno VSOF7301BU

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COMMERCIAL-TYPE COOKING POWER
§Extra-large 4.7 cu. ft. oven is the largest in the industry
§11 high performance cooking modes for versatile performance include
two-element bake, convection bake, TruConvec™ Convection Cook,
convection roast, convection broil, hi broil, medium broil, low broil,
convection dehydrate, convection defrost, and proof
§PATENTED Vari-Speed Dual Flow™ Convection System has the largest
fan in the industry; the 8 1/2” two-speed fan works bi-directionally for
maximum airflow and excellent cooking results
§Preheat Optional - No need to preheat oven when baking certain
foods in Convection Bake mode
§Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides
superior broiling performance and maximum coverage (upper oven
of double)
§Large 10-pass broiler with heat reflector directs heat precisely into
food for quicker results (lower oven of double)
§EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
§Concealed 10-pass dual bake element provides precise temperature
control
§Each oven has six porcelain-coated rack positions and comes standard
with three oven racks including two TruGlide™ Full Extension Racks
in the single oven and upper oven of double and one TruGlide™ Full
Extension Rack in the lower oven of double
§Three halogen lights in each oven offer excellent visibility
§Timed Bake function allows the oven to be set to begin cooking up to
24 hours later and shut off when cooking time is complete
§Meat probe feature in sounds the timer when desired temperature is
reached (upper oven of double)
EASY OPERATION AND CLEANUP
§Open either french-door with just one hand and the companion door
conveniently opens simultaneously
§NEW BlackChrome™ Knobs are accented with EXCLUSIVE CoolLit™
LED Lights in signature Viking blue when unit is turned on
§NEW larger window opening
§Concealed 10-pass dual bake element in both oven cavities provides
easy cleanup
§Steam clean in only 20 minutes - perfect for light to medium cleaning
§Full self-clean function in lower oven makes cleanup easy
7 SERIES BUILT-IN FRENCH-DOOR OVENS
Viking Professional 7 Series – VSOF/VDOF
MODEL NUMBERS
§VSOF7301 – 30”W. 7 Series French-Door Single Oven
§VDOF7301 – 30”W. 7 Series French-Door Double Oven
WARRANTY
§2-year full - complete product
§90-day full - cosmetic parts such as glass,
painted items and decorative items
§5-year limited - electric elements
COLOR FINISHES
§Available in seven exclusive color finishes
§Stainless Steel (SS), Black (BK), White (WH),
Apple Red (AR), Burgundy (BU), Cobalt
Blue (CB), Graphite Gray (GG)
25–3/4”
(65.4 cm)
46”
(116.8 cm)
22-1/2”
(57.2 cm)
13-7/8”
(
35.2 cm)
29–1/2”
(74.9 cm)
51–7/8”
(131.7 cm)
Rating Label
Location
F60342B
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
*
*
*French Door models
(VDOF730) must have a
minimum of 18” (45.7 cm)
clearance on both sides to
allow for door swing.
7 SERIES BUILT-IN FRENCH-DOOR OVENS
Viking Professional 7 Series – VSOF/VDOF
7-3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
8-1/2”
(21.6 cm)
25–3/4”
(65.4 cm)
39-5/8”
(
100.6 cm )
13-7/8
”
(
35.2z cm )
29–1/2”
(74.9 cm)
29-1/2”
(64.9 cm)
Rating Label
Location
F R E N C H - D O O R O V E N S
DESCRIPTION VSOF7301 VDOF7301
Overall Width 29-1/2” (74.9 cm) 29-1/2” (74.9 cm)
Overall Height 29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
Overall Depth to edge of door— 25-3/4” (65.4 cm)
with door open— 39-1/2” (100.3 cm)
to edge of door— 25-3/4” (65.4 cm)
with door open— 39-1/2” (100.3 cm)
Cutout Width 28-1/2” (72.4 cm) 28-1/2” (72.4 cm)
Cutout Height 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Cutout Depth 24” (60.9 cm) 24” (60.9 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No. 10 ground wire in conduit
Should be fused separately
4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No. 10 ground wire in conduit
Should be fused separately
Max. Amp Usage 24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
40.0 amps— 240 VAC
34.7 amps— 208 VAC
Oven Interior Width-both ovens 25-5/16” (64.3 cm 25-5/16” (64.3 cm)
Oven Interior Height-both ovens 16-1/2” (41.9 cm) 16-1/2” (41.9 cm)
Oven Interior Depth
17-3/8” (44.1 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Upper Oven:
17-3/8” (44.1 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Lower Oven:
16-13/16” (42.7 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Oven Volume
Overall
Measured to AHAM Standard**
4.3 cu. ft.
4.7 cu. ft.
Both Ovens: 4.7 cu. ft.
Upper Oven: 4.2 cu. ft.; Lower Oven: 4.1 cu. ft.
Approximate Shipping Weight 261 lbs. (118 kg) 402 lbs. (182 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
** The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
*French Door models
(VSOF730) must have
a minimum of 18”
(45.7 cm) clearance
on both sides to allow
for door swing.
0418
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 201 Viking Range, LLC All rights reserved. Specifications subject to change without notice.8
VIKING R ANGE, LLC 111 FRO NT ST REE T GR EE NWOOD, MI SS IS SIPPI 3 8930 U SA

Especificaciones del producto

Marca: Viking
Categoría: horno
Modelo: VSOF7301BU

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