Waring Commercial WIH400 Manual de Usario

Waring Commercial horno WIH400

Lee a continuación 📖 el manual en español para Waring Commercial WIH400 (20 páginas) en la categoría horno. Esta guía fue útil para 3 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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CommerCial induCtion ranGe
PlaCa de induCCión ComerCial
Plaque à induCtion CommerCiale
WIH400, WIH400C
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
An que cet appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on
or taking off parts and before cleaning.
3. To protect against risk of electric shock, do not put
appliance in water or other liquids.
4. Do not touch surfaces that may be hot.
5. Avoid contact with moving parts.
6. Do not operate the Waring™ Commercial Induction
Range or any other electrical equipment with a
damaged cord or plug, or after the unit malfunctions
or is dropped or damaged in any manner. Return it
to the nearest Waring Authorized Service Center for
examination, repair, and/or adjustment.
7. The use of attachments not recommended or sold by
Waring may cause re, electric shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. The Waring
™ Commercial Induction Range should always be
on a stable countertop or table.
11. Do not use appliance for other than intended use.
12. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
13. Children should be supervised to ensure that they do not
play with the appliance.
14. Do no cook on broken cooktop – If the glass cooktop
should break, cleaning solutions and spillovers may
penetrate the broken surface and create a risk of electrical
shock.
3
15. Clean cooktop with caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
steam burn; some cleaners can produce noxious fumes if
applied to a hot surface.
16. Do not place metal objects such as knives, forks, spoons
and lids on the glass surface since they can get hot.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
GROUNDING INSTRUCTIONS:
• For your protection, the Waring
™ Commercial Induction Range
is equipped with a 3-conductor cord set.
• 120 volt units are supplied with a molded 3-prong grounding-
type plug and should be used in combination with a properly
connected grounding-type outlet, as shown in Figure 1.
If a grounding-type outlet is not available, an adapter, shown in
Figure 2, may be obtained to enable a 2-slot wall outlet to be
used with a 3-prong plug.
As shown in Figure 3, the adapter must be grounded by attaching
its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
NOTE: Use of an adapter is not permitted in Canada.
5
OPERATION
NOTE: The Induction Range
requires induction-ready
cookware. If the pan is not
induction ready, it will not
register on the induction
range. The LCD display will
show “-----” and “STANDBY”
will ash (as seen in gure 1)
when attempting to select a
heat mode without an induction-ready
pan on the glass cooking surface. The unit will automatically shut
off after 60 seconds of not having an induction-ready pot/pan.
1. Before turning on the power, make sure the cookware is
on the ceramic cooking surface. Your Waring
™ Commercial
Induction Range is equipped with small-object detection
which will prevent it from operating unless you have an
appropriate sized induction-ready pan in place.
2. To turn the power on, press the ON/OFF button and choose
a cooking mode by pressing HEAT or TEMP button.
NOTE: The unit will automatically shut off after 30 seconds
if you do not choose a cooking mode.
a) The HEAT button allows you to choose how many watts
of power to cook with.
b) The TEMP button allows you to choose the temperature
at which you cook.
3. Once you’ve chosen a cooking mode, use the + and –
buttons to set the desired wattage or temperature.
CHOOSING FAHRENHEIT OR CELSIUS
In TEMP mode, you can choose Fahrenheit or Celsius. When the
unit is plugged in and in the OFF position the LCD screen will
be blank. Press and hold
the TEMP button for three
seconds. The screen will
illuminate and display °C
and °F, as seen in gure 2.
The current setting will blink.
Use the + and – buttons to
switch to your desired
setting. Once your desired
Figure 1
Figure 2
8
MEDIDAS DE SEGURIDAD IMPORTANTES
Siempre que use aparatos eléctricos, debe tomar precauciones
básicas de seguridad, entre las cuales las siguientes:
1. LEA TODAS LAS INSTRUCCIONES.
2. Desconecte el aparato cuando no esté en uso, antes de
instalar o remover piezas y antes de limpiarlo.
3. Para reducir el riesgo de electrocución, no coloque el
aparato en agua u otro líquido.
4. No toque las supercies calientes.
5. Evite el contacto con las piezas móviles.
6. No utilice este aparato si el cordón o la clavija
estuviesen dañados, después de que hubiese
funcionado mal o que se hubiese caído o si estuviese
dañado. Regrese el aparato a un centro de servicio
autorizado para su revisión, reparación o ajuste.
7. El uso de accesorios no recomendados o vendidos por
Waring presenta un riesgo de incendio, electrocución o
herida.
8. No lo utilice en exteriores.
9. No permita que el cordón cuelgue del borde de la encimera
o de la mesa, ni que haga contacto con supercies
calientes.
10. Coloque el aparato sobre una supercie llana y segura,
como una mesa o una encimera.
11. No utilice el aparato para ningún otro n que no sea el
indicado.
12. Los niños o las personas que carezcan de la experiencia
o de los conocimientos necesarios para manipular el
aparato, o aquellas cuyas capacidades físicas, sensoriales o
mentales estén limitadas, no deben utilizar el aparato sin la
supervisión o la dirección de una persona responsable por
su seguridad.
13. Asegúrese de que los niños no jueguen con este aparato.
14. No utilice la placa si la superficie de cocción está
rota – Si la supercie de cocción está rota, líquido puede
inltrarse adentro de la placa, presentando un riesgo de
electrocución.

Especificaciones del producto

Marca: Waring Commercial
Categoría: horno
Modelo: WIH400

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