Westinghouse PGN659S Manual de Usario

Westinghouse horno PGN659S

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BUILT-IN APPLIANCESCOOKING

OWNER'S MANUAL

Thank you for buying a Westinghouse oven.

Please read your owner's manual carefully, it provides

instructions on safe installation, use and maintenance.

Retain it for future reference.

Record the model and serial numbers of your oven.

General warnings

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety. Children should be

supervised to ensure that they do not play with the appliance.

• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g.

oven door, heating elements.

• This appliance must not be used as a space heater.

• In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity of the appliance during operation.

• Do not store flammable materials in or under the appliance, e.g. Aerosols.

• Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

• Do not line the bottom of the oven or grill with foil or cookware.

Grill

• The grill door must be left fully open whilst grilling in a separate grill wall oven.

• The grill drawer must be left approximately two finger widths ajar whilst grilling in a separate grill

underbench oven.

• Always turn the grill off immediately after use as fat left there may catch fire.

• Do not cover the insert with foil, as fat left there may catch fire.

• Always keep the grill dish clean as any fat left may catch fire.

• Do not leave the grill on unattended.

• To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with

the instructions.

• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

• Accessible parts may become hot when grill is in use. Children should be kept away.

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the

oven.

• Switch the appliance off before removing the oven light glass for globe replacement.

• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in

accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

Cooktops

• Do not allow pots to boil dry, as damage to both pan and cooktop may result.

• Do not operate the cooktop for an extended period of time without a utensil on the hot plate.

• Do not allow large cookware to overhang the cooktop onto the adjacent benchtop. This will cause

scorching to the benchtop surface.

• If the ceramic glass is accidentally cracked, switch off the appliance to avoid the possibility of electric

shock.

• Do not place heat resistant mats, wire mats or aluminium foil under pots or pans.

• Do not cook food directly on the ceramic glass surface.

• Do not use round bottom woks, wok stands or similar utensils that could lead to over heating of hotplates

and possible damage to the cooking surface.

Installation, cleaning and servicing

• An authorised person must install this appliance. (Certificate of Compliance to be retained)

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed installation instructions must be followed.

• Ensure that all specified vents, openings and airspaces are not blocked.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C

• Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)

• Always ensure the appliance is switched off before cleaning or replacing parts.

• Do not use steam cleaners, as this may cause moisture build up.

• Always clean the appliance immediately after any food spillage.

• To maintain safe operation, it is recommended that the product be inspected every five years by an

authorised serviceperson.

This appliance must be earthed.

SA F E T Y A N D W A R N I N G I N ST R UC T I O N S

Read the following carefully to avoid an accident.

DESCRIPTION OF YOUR APPLIANCE ..................................................................................................................4

PON663 .........................................................................................................................................................4

PONS663 .......................................................................................................................................................4

PON667 .........................................................................................................................................................4

PONS667 .......................................................................................................................................................4

PON668 .........................................................................................................................................................4

PON781 .........................................................................................................................................................4

PON783 .........................................................................................................................................................4

PPN776..........................................................................................................................................................4

PPN778..........................................................................................................................................................5

PGN657 .........................................................................................................................................................5

PGN659 .........................................................................................................................................................5

PXN688 .........................................................................................................................................................5

PXN698 .........................................................................................................................................................5

PDN790 .........................................................................................................................................................5

PDN794 .........................................................................................................................................................5

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME.......................................................................6

Setting the time ...........................................................................................................................................6

Preparing your appliance for the first time...............................................................................................6

Installing your oven furniture.....................................................................................................................6

Side opening door features ........................................................................................................................7

USING YOUR OVEN ...............................................................................................................................................8

Understanding your oven functions...........................................................................................................8

Cooling/venting fan ...................................................................................................................................10

Condensation .............................................................................................................................................10

Operating your oven temperature selector.............................................................................................10

Pre-heating your appliance.......................................................................................................................11

USING YOUR COOKTOP......................................................................................................................................12

Utensils .......................................................................................................................................................12

Cooking Do’s and Don’ts ...........................................................................................................................12

Cleaning your ceramic hotplate................................................................................................................12

Cooktop hints.............................................................................................................................................13

COOKING WITH YOUR TIMER............................................................................................................................14

2-hour “Auto Off” timer ...........................................................................................................................14

3 button programmable timer..................................................................................................................14

PON783 programmable controller ...........................................................................................................15

COOKING GUIDE..................................................................................................................................................18

Oven shelf location....................................................................................................................................18

Choosing the best oven settings...............................................................................................................18

Roasting meat.................................................................................................................................19

Roasting poultry and fish...............................................................................................................19

GRILLING GUIDE..................................................................................................................................................20

Grilling hints...............................................................................................................................................20

Guide to better grilling .............................................................................................................................20

Fan grill.......................................................................................................................................................20

DEALING WITH COOKING PROBLEMS .............................................................................................................21

CLEANING YOUR APPLIANCE ...........................................................................................................................22

Enamel ........................................................................................................................................................22

Stainless Steel ................................................................................................................ .............................22

Glass ............................................................................................................................................................22

Oven............................................................................................................................................................22

Cleaning your oven accessories.................................................................................................................23

Cleaning oven door [side opening doors]................................................................................................24

CATALYTIC SELF CLEAN PANELS (where fitted)...........................................................................................25

SOLVING PROBLEMS...........................................................................................................................................26

INSTALLATION......................................................................................................................................................27

Cabinet Construction............................................................................................................................28-31

Hard Wiring details....................................................................................................................................31