Aga Masterchef Deluxe Manual de Usario

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USER GUIDE &

INSTALLATION INSTRUCTIONS

ArtNo 245-0027 - IN 110 G5 - Stanley Supreme DL - Anno

MASTERCHEF DELUXE 110 DUAL FUEL

U111078 - 01a

Each piece in the AGA Cookshop collection has been

designed for optimum performance, to get the best results

from your cooker.

Developed by experts, our range of exclusive and essential

cookware is designed for quality, performance and durability.

AGA Cookshop has everything you need to get the most from your

cooker, including stainless steel cookware, lightweight non-stick

cast aluminium cookware, innovative and practical textiles, and a

wide range of traditional and contemporary kettles. There are many

items in the range suitable for all heat sources ceramic, halogen and

induction hobs too.

agacookshop.co.uk

Ingredients

• 175g (6 oz) butter

• 50g (2 oz) caster sugar

• 200g (7 oz) plain ﬂour

• 25g (1 oz) cornﬂour

To ﬁnish:

• 50g (1¾ oz) melted

plain chocolate

• 50g (1¾ oz) melted

white chocolate

Method

1. Cream the butter and sugar together and stir in the ﬂour and

cornﬂour. Use your hand to pull the dough together into a ball.

2. Roll out the dough and cut into ovals or circles. Place on two

baking sheets.

3. Bake at 180°C (350°F), fan oven 160ºC, Gas Mark 4 for about

20 minutes until a light golden colour.

4. Remove the shortbread from the oven, allow to cool for 5

minutes then remove to a cooling rack. Cool for 10 minutes.

5. Drizzle the chocolate over the cooled shortbread or pipe in

a zigzag fashion, as shown. Let the chocolate set then serve

alone or to complement a dessert.

CHOCOLATE SHORTBREADS

Makes 20 – 24

Ingredients

• 2 packets mini

chicken ﬁllets

• Juice of ½ lemon

• ½ tsp salt

• ¼ tsp cardamom seeds

• 2 tsp cumin seeds

• 1 tsp fennel seeds

• 3 tsp fresh ginger, grated

• 2 cloves of garlic, crushed

• 1 tsp chilli powder

• 200g tub of natural yogurt

Mint yogurt:

• 200g Greek yogurt

• 1 tbsp fresh mint, chopped

• ¼ tsp salt

• 1 tsp sugar

Method

1. Place the chicken ﬁllets in a basin, squeeze over the lemon

juice and sprinkle with salt. Mix well together.

2. Heat a small frying pan on the hob and dry fry the cardamom,

cumin and fennel seeds for 2 minutes until the seeds begin

to colour. Transfer to a large bowl and add the ginger, garlic,

chilli powder and yogurt, mix together. Stir in the chicken

ﬁllets and chill overnight.

3. Pre-heat the grill for 5 minutes. Lightly oil the grill rack and add

the chicken ﬁllets. Grill for about 15-20 minutes, until cooked,

turning once. Serve with the mint yogurt.

To make the mint yogurt:

Mix the yogurt, mint, salt and sugar together and serve to

accompany the Tandoori Chicken.

TANDOORI CHICKEN WITH MINT YOGURT

Serves 4

Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 1

If You Smell Gas 3

Peculiar Smells 3

Cooling Fan 3

Ventilation 3

Maintenance 3

Grill/Glide-out Grill™ Care 6

Cooker Care 6

Cleaning 6

2. Cooker Overview 7

Hotplate Burners 7

The Wok Cradle (optional) 8

The Glide-out Grill 9

The Ovens 10

Accessories 13

3. Using the Glide-out Grill™ 14

4. Using the Probe 15

5. 3 Button clock 16

6. Cooking Tips 18

7. Cooking Table 19

8. Cleaning Your Cooker 20

Hotplate Burners 20

The Griddle (optional extra) 20

Glide-out Grill 21

Control Panel and Doors 21

Ovens 22

Cleaning Table 23

9. Troubleshooting 24

10. Installation 26

Dear Installer 26

Safety Requirements and Regulations 26

Provision of Ventilation 26

Location of Cooker 27

Conversion 27

Positioning the Cooker 28

Moving the Cooker 28

Lowering the Two Rear Rollers 29

Completing the Move 29

Fitting the Stability Bracket or Chain 29

Repositioning the Cooker Following

Connection 29

Conversion to Another Gas 30

Fitting the Handles 30

Levelling 30

Gas Connection 31

Pressure Testing 31

Electrical Connection 32

Final Checks 33

Final Fitting 33

Customer Care 33

11. Conversion to LP Gas 34

Injectors 34

Bypass Screw Adjustment 35

Pressure Testing 35

12. Circuit Diagram 36

13. Technical Data 37

Especificaciones del producto

Marca:	Aga
Categoría:	horno
Modelo:	Masterchef Deluxe
Colocación del dispositivo:	Vrijstaand
Color del producto:	Roestvrijstaal
Bisagras de puerta:	Rechts
Ancho:	595 mm
Profundidad:	632 mm
Altura:	1850 mm
Impuesto neto:	110 W
Nivel de ruido:	42 dB
Capacidad de congelación:	10 kg/24u
Dirección de apertura de puerta intercambiable.:	Ja
Número de estantes en el refrigerador.:	4
Capacidad bruta total:	342 l
Congelador incorporado:	Ja
Fuente de alimentación:	220 - 240V, 50/60Hz
Alarma de puerta abierta:	Ja
Número de compresores frigoríficos:	1