Bakers Pride GP-52 Manual de Usario

Bakers Pride el horno de pizza GP-52

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B U I LT BY C R A F T S M E N . T E S T E D BY T I M E®

SERIES: GP

OPERATION

HEARTHBAKE SERIES COUNTERTOP GAS OVENS

COUNTERTOP GAS DECK OVEN OPERATION MANUAL

OPERATING INSTRUCTIONS

Lighting Procedure:

(a) Light the Main Burner following the instructions

in Pilot Burner Lighting Procedure section of the

Installation Instructions.

Breaking In:

It is important to break-in, to dry out the deck and the

insulation, before baking in a new oven:

(a) Allow the oven to warm to 300°F (150°C) for

5 hours or at least till all the smoke and fumes

have disappeared. The smoke and fumes are

from the moisture in the deck and insulation and

a light coat of oil.

(b) Set the thermostat at least 50°F (10°C) lower

than your baking temperature.

(d) After pre-heating, raise the temperature to your

baking temperature.

(e) Experiment baking until you get the feel of the

oven and the speed of the bake.

Only Pizza and Bread Products can have direct

contact with Fibrament Decks. All other food

products must be placed in a pan or containers to

avoid direct contact with Fibrament Decks.

NOTICE

If gas odor is detected at any time, immediately

shut-off the gas supply valve for the oven. Do

not permit any open ﬂames in the area of the

oven. Immediately contact an authorized Service

Agency or your local Gas Supply Company.

WARNING

Initial heating of the oven must be done in a

well ventilated area as it may generate smoke

or fumes. Over exposure to smoke or fumes may

cause nausea or dizziness.

CAUTION

Baking:

Pizza can be baked on the deck, on a screen or in a

pan. When you determine the combination of method,

ingredients and temperature that gives the right bake

for your crust, sauce and cheese combination and your

customer’s taste, mark and keep it.

Deck baking refers to baking Pizza directly on the deck.

Generally it is a thin product that requires temperature

of at least 550°F (290°C).

Screen baking refers to baking Pizza on a screen. The

screen lifts the Pizza off the deck. The screen may

be removed near the end of the bake time to give the

bottom of the Pizza crispier crust and a darker color.

Bake temperatures range from 500°F (260°C) to 550°F

(290°C).

Pan baking refers to baking Pizza in pans. Crusts can

be thick or thin and toppings range from light to heavy.

Bake temperatures for pan baking range from 450°F

(235°C) to 500°F (260°C).

Recommended Operating Procedure:

It is very important that at the end of day’s operation, the

gas cock dial of the Main Burner is turned to the pilot

position, leaving only the pilot burner ‘ON’ overnight.

Preheating:

(a) Turn the gas cock dial of the main burner to the

‘ON’ position.

(b) Preheat the oven for 1 to 1 1/2 hours at 50°F

(10°C) lower than your baking temperature.

Baking:

(a) When ready to bake, raise the thermostat setting

to your baking temperature.

Helpful Hints:

(a) If the oven is up to Pizza baking temperature

and has not been used for a while, there is a

tendency for the baking deck to get hotter. In this

condition, when you put in one Pizza, TURN THE

THERMOSTAT UP, so that the main burner ﬂame

is burning at its fullest, providing the extra heat

needed to balance the bottom heat. The thermostat

should be turned down back to the normal setting

as soon as you have baked the Pizza.

COUNTERTOP GAS DECK OVEN OPERATION MANUAL

OPERATING INSTRUCTIONS

(b) Top section takes longer to bake as compared to

the bottom section. Allow 1 to 2 minutes extra

bake time for the items placed there.

burnt residue which can cause an “off” ﬂavor

and bake times to increase.

(d) Heavily topped Pizza or Pan Pizza requires

lower bake temperatures and longer bake times

as compared to a regular thin Pizza with light

toppings.

Apply stainless steel cleanser only when the oven

is cold. Always rub with the grains and apply very

light pressure.

NOTICE

Painted Surfaces:

(a) Washing with mild soap and water solution is

adequate to keep the painted surfaces clean.

(b) Apply a thin coat of oil to protect and enhance

the ﬁnish

Control Panel:

Every six months (more frequently if the oven is used

heavily) the bottom door spring mechanism and all

moving parts must be inspected for wear.

Do not apply grease to spring lever shoulder bolt, spring

roller or the door rod and the door pin. They have a self-

lubricating insert that will be damaged if lubricated.

Flue Vent:

Ventilation system must be inspected every six months

and maintained clean and free of obstructions.

Oven Interior:

Clean the oven interior only when the oven is cold. Use

only the detergent solutions and cleaners that meet the

national and / or local codes.

Baking Chamber:

Clean the ceiling and the walls of the baking chamber

with a mild soap and water solution. Do not use oven

cleaners, caustic solutions or mechanical means as

they will damage the interior aluminized surface.

(e) Bubbles in fresh dough indicate under proofed

or cold product. Allow the dough balls to proof

to double in size and warm temperature before

baking.

(f) Any type of Pan or Screen may be used in this

oven. When choosing pans, be sure to pick a pan

which is closest in height of your product. Dark

color pans and screens transfer heat better than

light colored aluminum pans or screens. They

must be seasoned before use.

CLEANING AND MAINTENANCE

Cleaning And Maintenance

This appliance must be serviced by an Authorized

Service Technician only. Disconnect the power supply

before cleaning or servicing the oven.

Regular and thorough cleaning will help to keep the

ovens operating properly. If service is required, contact

an Authorized Service Agency, your dealer or the

factory to obtain a qualiﬁed technician for the required

maintenance/service.

Oven Exterior:

(a) Deposits of baked-on splatter and grease, or

discoloration may be removed with the stainless

steel cleaner sample supplied or by using any

commercial cleaner recommended for stainless

steel. Bakers Pride offers a stainless steel

cleaner expressly for this purpose. Rinse well.

(b) A thin coat of light oil will add to the appearance

of the oven.

Especificaciones del producto

Marca:	Bakers Pride
Categoría:	el horno de pizza
Modelo:	GP-52
Peso.:	860 g
Sexo:	Man
Tipo de marco:	Frameloos
Material:	Polyester
Cantidad por paquete:	1 stuk(s)
Tipo de cierre:	Rits
Color principal del producto.:	Oranje
Volumen:	20 l
Correa para el pecho:	Ja
Apertura de carga:	Boven
Bolsillos exteriores:	Voorvak
Bolsillos interiores:	Vak voor mobiele telefoon