Benchmark USA Chicken Wing Warmer 51072-W Manual de Usario

Benchmark USA plato calentador Chicken Wing Warmer 51072-W

Lee a continuación 📖 el manual en español para Benchmark USA Chicken Wing Warmer 51072-W (8 páginas) en la categoría plato calentador. Esta guía fue útil para 2 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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Página 1/8

OWNERS MANUAL

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Food Warmer

PART NUMBER:

551

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1 volts, 60 hz 20

WARNING: Handling the cord on this product may expose you to lead, a chemical known to the State Of California to

cause cancer and birth defects or other reproductive harm. WASH HANDS AFTER HANDLING.

1. Electrical ground is required on this appliance.

2. Do not modify the power supply cord plug. If it does not t the outlet, have a proper outlet installed by a qualied

electrician.

3. Do not use an extension cord with this appliance.

4. Check with a qualied electrician if you are in doubt as to whether the appliance is properly grounded.

SAFETY INSTRUCTIONS

1. Plug electrical cord into a certied electrical outlet with a corresponding voltage rating as listed on the machine model

labels.

2. Always unplug the electric cord when appliance is not in use and before cleaning, adjusting or maintaining this

steamer. Do not operate with a damaged cord or plug or after the machine malfunctions, has been dropped or

damaged. Use authorized service for examination, electrical or mechanical adjustment or repair.

3 This equipment will be HOT during use and for a short time after it is turned o BE CAREFUL. To avoid burns, do

not let bare skin touch hot surfaces. If provided, use handles when moving this appliance. Keep combustible materials

away from appliance.

4. Extreme caution is necessary when any appliance is used by or near children and whenever the appliance is left

operating and unattended.

5. This appliance is not intended for use in wet locations. Never locate appliance where it may fall into a water container.

Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may cause an electrical shock,

re or damage to the appliance.

CLEANING SAFETY INSTRUCTION

1. Turn control o and unplug the power cord. Avoid splashing water onto control.

2. Do not clean this appliance with a water jet or immerse in water or other liquid.

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WARNING ELECTRICAL SHOCK HAZARD.

FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH.

ASSEMBLY

1. Install the four legs into the threaded holes in the base.

2. Install the product trays side by side in the reservoir. Install handles to the domed lid and place them

over the product trays.

3. Place the tong holder and tongs beside the warmer on the table surface.

(complete parts list on page 7)

Page 2

OPERATING INSTRUCTIONS

4. Plug the machine into a properly grounded 120 volt power supply.

5. Fill the reservoir with 7 quarts of water by removing the trays from the machine and pouring water into

the reservoir with a pitcher. Fill the Using hot water will speed up the start-up time of the machine.

reservoir with water to the MAX line which is marked in the reservoir. The warmer will hold a

maximum of 7 quarts.

6. Load the warmer with the desired amount of fully cooked wings by placing them in the product trays

and covering with lid.

7. Turn on the “ ” and set the thermostat to a maximum settingMaster Switch . The machine should be

producing steam in approximately 5-7 minutes (depending on water and room temperature). You can

adjust the thermostat according to your operating conditions.

8. Once Steam is produced adjust the thermostat between Low and High to maintain serving temperature.

9. CAUTION: Use tongs to remove wings from the warmer as the product will be hot to the touch.

10. IMPORTANT: DO NOT LET THE WATER LEVEL IN THE RESERVOIR GET BELOW THE

MINIMUM LINE. Letting the water run low or out could damage the unit and void your warranty.

The minimum line represents 4 quarts of water.

CONDENSATION

1. Cool air striking the warm steamer may cause moisture accumulation. Protecting the unit from cool

drafts of air will help prevent condensation.

2. As the covers of the warmer are opened and closed some of the condensation may leak out from the

under-sides of the lids. This should be wiped up with a towel or rag.

CLEANING THE MACHINE

1. : Turn the machine o using the master switch. Remove the lids, trays and tong At the end of day

assembly. ( : the items will be hot unless you wait long enough to allow them to cool before caution

removing These items can be taken to a sink or dishwasher for cleaning. Use a mild detergent and !)

water to clean.

2. Empty the remaining water in the reservoir by dumping it into a sink or drain. ( : the water will caution

be hot unless you allow sucient cool-down time). Clean the reservoir with a mild detergent and water.

Wipe down with a soft cloth.

3. Wipe down the outside of the unit with a mild detergent and a soft cloth.

4. After the components have been cleaned, re-assemble the machine as outlined above so you will be

ready for the next usage.

Page 3

Especificaciones del producto

Marca:	Benchmark USA
Categoría:	plato calentador
Modelo:	Chicken Wing Warmer 51072-W
Color del producto:	Turkoois
Peso.:	850 g
Ancho:	330 mm
Profundidad:	330 mm
Tipo-producto:	Balanskussen
Peso máximo del usuario:	200 kg