Broil King Baron 340 Manual de Usario
Broil King
Parilla
Baron 340
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GAS BARBECUES
OWNER'S MANUAL
FOR USE WITH BUTANE OR PROPANE GAS
CATEGORY I3+(28-30/37), CATEGORY I3B/P(30)
CONTENTS
SAFETY ............................................................. 2
REGULATOR / LP GAS HOSE ........................ 3
VENTURI TUBES .............................................. 3
BUTANE ............................................................ 4
PROPANE ......................................................... 5
LEAK TESTING ................................................ 6
LIGHTING .......................................................... 7
OPERATION ..................................................... 8
COOKING TECHNIQUES ................................. 8
MAINTENANCE .............................................. 10
TROUBLE SHOOTING ................................... 11
WARRANTY .................................................... 12
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
10094-40EU REV J 03/15
2
SAFETY
This appliance is designed in accordance with CE Standards.
Use outdoors only.
Read the instructions before using the appliance.
Warning: accessible parts may be very hot. Keep young
children away.
Do not move the appliance during use.
Use caution when handling or transporting this product.
Metal edges can present a hazard. Use appropriate gloves
when lifting or handling. Before lifting, remove side shelves
and grids and grates.
Turn off the gas supply at the cylinder after use.
Use protective gloves when handling hot components.
The aeration adjustments on the main burners, rear burner
and side burner have been adjusted, set and sealed at the
factory and should not be adjusted /manipulated.
Any modification of the appliance may be dangerous.
In the event of a gas leak, shut off gas supply.
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your gas supplier.
LOCATION
Maintain a minimum of 76cm from the appliance to any
combustible construction.
Do not locate under an unprotected combustible ceiling or cover.
Keep the area around this appliance clear from any combustible
materials, petrol, and other flammable vapors and liquids.
Do not obstruct the flow of combustion and ventilating air.
SPECIFICATIONS
MODEL
TOTAL
HEAT
INPUT
TOTAL
HEAT
INPUT
JET SIZE
MAIN
BURNER
JET SIZE
SIDE
BURNER
JET SIZE
REAR
BURNER
4312 / 4412 / 9312 / - 9412 53
8.8 kW
640 g/h
0.84mm
4312 / 4412 / 9312 / 9412- 63
11.5 kW
836 g/h
0.84mm
0.79mm
9312 83-
15.0 kW
1091 g/h
0.84mm
0.79mm
0.94mm
2012 / 6113 / 9013 / 9113 / 9219 /
9611 53 / 9815-
8.8 kW
640 g/h
0.85mm
2122 / - 9123 53
11.4 kW
829 g/h
0.85mm
9013 / 9113 / 9611 / 9219 / 9619-
63
11.5 kW
836 g/h
0.85mm
0.79mm
2122 / / 5123 / 6123 / 5023 9023 /
9123 / 9229 / 9621 / 9629- 63
14.1 kW
1025 g/h
0.85mm
0.79mm
5023 / 5123 / 9023 / 9123 / 9229 /
9621 83. / 9825-
18.5 kW
1345 g/h
0.85mm
0.79mm
1.04mm
5133 / 6133 / 9033 / 9133 / 9239 /
9631 / 9639- 83
20.3 kW
1476 g/h
0.85mm
0.79mm
1.04mm
9576 43-
24.7 kW
1796 g/h
0.87mm
0.79mm
0.99mm
9571 / 9575 / 9576 9896 / 9976-/
83
24.7 kW
1796 g/h
0.87mm
0.79mm
0.99mm
9887 53 / 9888-
13.2 kW
960 g/h
0.90mm
9887 83 / 9888 / 9889-
21.15 kW
1538 g/h
0.90mm
0.79mm
1.15mm
1962 / 9462- 53
11.4 kW
829 g/h
0.91mm
0.79mm
9561 / - 9761 53
13.2 kW
960 g/h
0.91mm
9462 63-
14.1 kW
1025 g/h
0.91mm
0.79mm
5861 / 9561 / 9565 / 9761 / -9861
63
15.9 kW
1156 g/p
0.91mm
0.79mm
9565 43-
20.3 kW
1476 g/h
0.91mm
0.79mm
0.99mm
5861 / 9561 / 9565 / 9761 / 9866-
83
20.3 kW
1476 g/h
0.91mm
0.79mm
0.99mm
9585 43-
23.1 kW
1680 g/h
0.91mm
0.79mm
1.02mm
9581 / 9585 / 9586 / 9785 / 9986-
83
23.1 kW
1680 g/h
0.91mm
0.79mm
1.02mm
9865 / 9867 / 9868 / 9869- 53
11.4 kW
829 g/h
0.97mm
9865 63-
14.1 kW
1025 g/h
0.97mm
0.79mm
9865 / 9867 / 9868 / 9869- 83
18.5 kW
1345 g/h
0.97mm
0.79mm
1.02mm
9875 / 9877- 53
12.0 kW
873 g/h
0.99mm
9877 83 / 9878-
19.95 kW
1451 g/h
0.99mm
0.79mm
1.15mm
CYLINDER
Cylinders up to and including the 15 kg size may be used. Do
not use cylinders larger than 15 kg.
Always treat a cylinder with care. Never store it on its side
because the valve could become damaged, resulting in a leak
which could be serious. Always use the cylinder upright.
Horizontally, liquid fuel could get into the supply pipes with
damaging results.
Always place the cylinder in an accessible location to facilitate
changing and emergency shut off. Always disconnect the gas
cylinder befor oving the appliance. e m
Never subject a cylinder to heat. The pressure inside the
cylinder could build up and exceed the designed safety limit.
Never store cylinders in cellars, adjacent to open drains and
basement areas or below ground level. Propane is heavier
than air. If there is a leak, the gas will collect at low level and
become dangerous in the presence of a spark or flame.
Never store butane or propane cylinders indoors.
STORAGE
When storing the appliance for long periods of time, remove
the cylinder and cover the barbecue. Store the cylinder
outdoors in a well ventilated place.
SERVICING
This gas appliance should not be altered or interfered with.
Any adjustment or servicing should be carried out by a
qualified engineer. Regular maintenance is recommended.
See maintenance instructions.
3
REGULATOR/LP GAS HOSE VENTURI TUBES
REGULATOR
This appliance must be fitted with a regulator complying
with the local/national standards and/or norms with a
nominal outlet pressure of:
CATEGORY I3+(28-30/37) Propane 37 mbar.
- Butane 28 30 mbar.
CATEGORY I3B/P(30) Propane/Butane 30 mbar.
NEVER use an unregulated gas supply.
LP GAS HOSE
This appliance must be fitted with an LP Gas hose
complying with local/national standards and/or norms.
The LP Gas hose connecting the appliance to the gas
container should be 600mm long.
Position the LP Gas hose away from any hot surface,
including the bottom of the barbecue.
Be sure the LP Gas hose is not subjected to twisting.
Inspect the LP Gas hose when replacing the gas
cylinder or once per year whichever is more frequent. If
the LP Gas hose is cracked, cut, abraded or damaged in
any way, the appliance must not be operated.
The LP Gas hose must be replaced if damaged and
when national conditions require it. Contact your dealer
for replacement.
SPECIFICATIONS
FOR USE IN SUPPLY CATEGORY
PRESSURE
BUTANE
SUPPLY
PRESSURE
PROPANE
REGULATO
R MUST
COMPLY
WITH
LP GAS
HOSE MUST
COMPLY
WITH
GB I
3+(28 30/37)-
28 BS3016 BS3212/2/8-30 mbar 37 mbar
FR I3+(28 30/37)- 28-30 mbar 37 mbar NF M 88765 OR NF M
88776
NF D 36107
BE I
3+(28 30/37)-
28-30 mbar 37 mbar
LU I
3B/P(30)
30 mbar 30 mbar
NL I
3B/P(30)
30 mbar 30 mbar NEN 5654
DK I
3B/P(30)
30 mbar 30 mbar
ES
I3+(28 30/37)-
28-30 mbar
37 mbar
PT I
3+(28 30/37)-
28-30 mbar 37 mbar
IT I
3+(28 30/37)-
28-30 mbar 7 mbar 3
SE I
3B/P(30)
30 mbar 30 mbar
NO I
3B/P(30)
30 mbar 30 mbar
FI I
3B/P(30)
30 mbar 30 mbar
CH I
3+(28 30/37)-
28-30 mbar 37 mbar
IE I
3+(28 30/37)-
28-30 mbar 37 mbar
IS I
3+(28 30/37)-
28-30 mbar 37 mbar
HU
I3B/P(30)
30 mbar
30 mbar
GR I
3B/P(30)
30 mbar 30 mbar
• KEEP VENTURI TUBES CLEAN.
• Blockages caused by spiders insects and nests
can cause a flashback fire.
Although the barbecue might still light, the backed up
gas might also ignite and cause a fire around the venturi
tubes at the control panel or side burner.
VENTURI TUBE SPIDER WEB TUBE BURNER
•
•
•
•• If a flashback fire occurs, turn off gas at the
source immediately
Inspect and clean the venturi tubes (main burner,
side burner, rear burner) if any of the following
symptoms occur:
1. You smell gas.
2. Your barbecue does not reach temperature.
3. Your barbecue heats unevenly.
4. The burners make popping noises.
I NSPECTING & CLEANING VENTURI TUBES
1. Turn off gas at the source. i.e. the gas cylinder or
supply line for natural gas.
2. When barbecue is cool, remove the burner
fasteners. Remove the top portion of the collector
box and lift the burner from the barbecue housing.
3. Clean the venturi tubes with a pipe cleaner or venturi
cleaning tool (Accessory #77310 or #18270)).
4. Lower the burner into position in the barbecue
housing, making sure that the venturi tubes are
correctly aligned and fitted on the orifices.
5. Secure burner with burner fasteners.
6. Snap top portion of collector box back in place.
Especificaciones del producto
Marca: | Broil King |
Categoría: | Parilla |
Modelo: | Baron 340 |
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