Commercial Chef CHFL75 Manual de Usario

Commercial Chef No categorizado CHFL75

Lee a continuación 📖 el manual en español para Commercial Chef CHFL75 (2 páginas) en la categoría No categorizado. Esta guía fue útil para 11 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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• Wash your cookware in
warm, soapy water and scrub
away all signs of rust with a
stiff brush. Rinse & dry the
cookware immediately.
• Apply a thin coating
of melted vegetable
shortening or cooking oil
to the inside & outside of
your cookware and lid
(if applicable).
• Place aluminum foil on the
bottom rack of your oven and
preheat oven to 350 degrees
Fahrenheit.
• Place cookware upside down
on the top rack of the oven
and bake for at least one hour.
When done, turn the oven off
and let the cookware cool in
the oven.
• Remove cookware and wipe
the cookware with a towel to
remove excess oil.
• Remove and dispose of the
foil from the bottom rack of
the oven.
• Store the cookware,
uncovered, in a dry place.
TIPS & ADVICE
FOR CLEANING
TIPS & ADVICE FOR RE-SEASONING YOUR CAST IRON PRODUCT
If food seems to be consistently sticking to your cookware or you notice a dull,
gray colored appearance, you may need to re-season your cookware by doing the following:
W APPLIANCE COMPANY LLC, 1356 Broadway New York, NY 10018
MADE IN CHINA | Customer Satisfaction Center 1-855-855-0294
© 2018 W APPLIANCE COMPANY LLC. ALL RIGHTS RESERVED.
• Before
initial use
& after, hand
wash with mild
soapy water and
dry immediately.
Do not allow to air
dry and do not store
while still wet.
• Always allow your
cookware to cool before
submersing in water.
Never submerge a hot pan
into cold water.
• To prevent the removal of
seasoning, dishwashers,
strong detergents, abrasive
cleaners and metal scouring
pads are not advised.
• To remove stuck-on foods,
allow cookware to cool
then soak in hot, soapy
water up to one hour and
use a non-abrasive sponge
recommended for use with
non-stick surfaces. Extended
soaking is not recommended.
• Rub
with a
light coating
of vegetable
oil to restore the
sheen after every
wash.
• Store cast iron
cookware in a cool,
dry place. If you store
with the lid in place, lay a
paper towel between the
lid and base to allow for air
ow.
SQUARE GRILL PAN
SEASONED CAST IRON • CHFL75
10.5
"
Heat Distribution
helps cook evenly
Super Versatility
use in oven, broiler or camp fire
Pre Seasoned
ready for your first use
MADE IN CHINA
LIMITED LIFETIME WARRANTY
Commercial Chef brand is used under license.
Any repair, replacement, or warranty service, and all
questions about this product should be directed to
W Appliance Co. at 1(855) 855-0294 from the USA or Puerto Rico.
W Appliance Co. warrants to the original purchaser that the product will
be free from defects in material, parts and workmanship for the life of your
product. The warranty commences the day the product is purchased.
W Appliance Co. agrees that it will, at its option, replace the defective product with
either the same unit or product equivalent to your original purchase.
EXCLUSIONS: THIS WARRANTY DOES NOT APPLY TO THE BELOW:
1. Minor imperfections, surface markings
as the result of shipping and slight
color variations are normal and do not
constitute a defective product.
2. Damage from ordinary wear and tear
such as scratches, dents, stains or
discoloration to all surfaces or other
damage that does not impair the
function of the cast iron product.
3. If the appearance or exterior of the
product has been damaged or defaced,
altered or modied in design or
construction.
4. If damage is due to general misuse,
accidents or acts of God.
5. If damage or breakage is due to
dropping or impact.
6. Using your cast iron products on
high heat for extended period
of time.
7. Washing your cast
iron products in the
dishwasher, improper
cleaning, or
neglect.
8. Using metal utensils on any surface of
your cast iron product.
9. Using scouring pads, steel wool,
abrasive cleaners and/or bleach on any
surface of your cast iron product.
10. On units that have been transferred
from the original owner.
11. On products that have been purchased
as refurbished, like new, second-hand, in
a “Final Sale” or “As-Is” terms.
12. To products used in a commercial or
rental setting.
13. To products used in settings other
than ordinary household use or used
other than in accordance with the
provided use and care instructions.
14. Transportation and shipping
costs.
15. Product when used outside
the United States or Puerto
Rico.
LIMITED LIFETIME
WARRANTY CONTINUED
PLEASE RETAIN PURCHASE RECEIPT TO
CONFIRM PURCHASE AND OWNERSHIP
REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE
EXCLUSIVE REMEDY OF THE CUSTOMER; W Appliance Co. SHALL NOT
BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR
BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT,
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED
WARRANTY OF MERCHANTABILITY OF FITNESS FOR A PARTICULAR PURPOSE ON
THIS PRODUCT IS LIMITED TO THE DURATION OF THE WARRANTY.
Some states do not allow the exclusion or limitations of incidental or consequential
damages, or limitations on how long the warranty lasts. In these cases the above exclusions
or limitations may not apply to you. This warranty gives you specic legal rights and you may
also have other rights which vary from state to state.
Obtaining Service: To obtain service, product literature, supplies or accessories please call
1 (855) 855-0294 to create a ticket for exchange/repair. Please make sure to provide the date
of purchase, model number and a brief description of the problem. Our customer service
representative will contact you or send detailed return instructions.
W Appliance Co. does not warrant that the appliance will work properly in all environmental
conditions, and makes no warranty and representation, either implied or expressed, with
respect to the quality, performance, merchantability, ortness for a particular purpose
other than the purpose identied within this user’s manual. W Appliance Co. has made
every effort to ensure that this user’s manual is accurate and disclaims liability for
any inaccuracies or omissions that may have occurred. Information in this user’s
manual is subject to change without notice and does not represent a commitment
on the part of W Appliance Co. W Appliance Co. reserves the right to make
improvements to this user’s manual and/or to the products described in this
user’s manual at any time without notice. If you nd information in this
manual that is incorrect, misleading, or incomplete, please contact us
at 1- 855-855-0294.
W Appliance Co.,
1356 Broadway
New York, NY 10018
USE & CARE
INSTRUCTIONS TIPS &
ADVICE FOR COOKING
• Do not boil
water in cast
iron cookware,
especially when
it is relatively new.
It can cause the
removal of layers
of seasoning and the
product to rust.
• Without protective
seasoning, cast iron can
rust. If this occurs, scour
the rust off, dry, and apply
a little vegetable oil.
• Some foods may stick
when new. Use extra
vegetable oil or butter to
help prevent it.
• Avoid acidic foods like
tomatoes, beans and some
sauces that can damage
the seasoning when
your cast iron product
is relatively new and
additional seasoning has
yet to build up.
• Cast iron rarely needs to
go above the moderate/
medium heat setting to
obtain the most effective
heating properties. High
heat is not necessary.
• Cast iron is suitable
for most heat sources-
electric, induction and gas
cooktops, even on the
campre or the grill. Flames
should not extend up the
sides of the cookware.
• Not recommended for
ceramic and/or glass
smooth top ranges.
• Always select a burner or
element that is equal, or
smaller than, the bottom of
your cast iron product, not
larger.
• Place your cast iron
product on the burner and
bring up to temperature
together. Do not place a
cold pan on a hot burner or
add cold food to a hot pan.
• Do not
use in the
microwave.
• When using for
deep frying, ll the
cast iron cookware
to only one third
capacity.
• Cast iron handles and
lids get hot so use oven
mitts to protect your
hands.
• Use trivets to protect
countertops from the hot
bottom surface of the cast
iron.
• Lift rather than slide the
cast iron products so as not
to damage, or scuff, the
stove, counters or cast iron
product.
• Metal utensils should not
be used with cast iron
products. Instead, wood,
nylon or heat resistant
silicone tools are
recommended.

Especificaciones del producto

Marca: Commercial Chef
Categoría: No categorizado
Modelo: CHFL75

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