DoughXpress DMS-2-18 Manual de Usario

DoughXpress procesador de alimentos DMS-2-18

Lee a continuación 📖 el manual en español para DoughXpress DMS-2-18 (8 páginas) en la categoría procesador de alimentos. Esta guía fue útil para 2 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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Receiving and Installation......................................................................... 2

Operation 3-4 ...............................................................................................

Cleaning and Maintenance 4-5 ....................................................................

Dough Ball Weights 5 ..................................................................................

Dough Shrinkage 5 ......................................................................................

Frequently Asked Questions.................................................................. 6-7

Warranty 8 ...................................................................................................

DMS-2-18

Manual Dual Heat Swing Away Dough Press

OWNER’S MANUAL

CONTENTS

BEFORE warranty repair you MUST get Prior Authorization:

For Customer Service, Call 1-800-835-0606

or Visit www.doughXpress.com

DMS-2-18 shown

70972 RV B_013014

doughXpress

RECEIVING AND INSTALLATION

PLEASE READ THIS MANUAL IN ITS ENTIRETY

BEFORE OPERATING YOUR PIZZA PRESS.

INSPECTION

Inspect your box and machine for hidden shipping damage. Contact the

delivery company immediately, should you nd damage.

SHIPPING OR RETURNS

NOTE: Save all of your shipping/packing materials.

DO NOT RISK COSTLY SHIPPING DAMAGE!

SHIP ONLY IN ORIGINAL BOX.

1. Fasten machine to plywood shipping base with bolts provided.

2. Make sure handle is pressed down so that the heat platen will not swing

around during shipment.

3. Place in original box, and put side liner and top liner in place. Fold in

aps and seal the box.

*Additional bottom boards, box and liners may be obtained from your

supplier for a nominal cost.

INSTALLATION

1. Remove tie down straps from press.

2. Lift press and place on cart or counter top.

CAUTION: Heavy lifting can cause injury. We recommend two person

lifting or use of a mechanical aid when handling this press.

Remember to always maintain natural curves of back and

bend knees to lift.

3. Plug the cord of the press into a correctly grounded electrical outlet.

The correct voltage is indicated on the identication tag of the press.

4. Remove wrap from handle and platens.

WARNING: When using an extension cord, use 12 or 14 ga.-3

conductor. Maximum length, 25’ (7.62 m).

5. This machine is designed in accordance with the NSF-8 sanitation

standard to be sealed to the countertop to prevent the harborage of

vermin and the accumulation of dirt and debris. To comply with this

standard the end customer must seal around the perimeter of the

base of the machine to the countertop with a food grade RTV silicone

sealant that is certied to the NSF/ANSI 51 standard such as Dow

Corning #732 Multipurpose Sealant.

NOTE: This symbol represents “Hot Surfaces”

OPERATION

PRESSING DOUGH

Your DMS-2-18 pizza press is designed for easy use and operation to

reliably press dough balls. Thickness, shape, and size are directly related to

your dough ball, its shape, the temperature of the dough, the recipe of your

dough, type of lubricating food oil, as well as the settings of your machine.

You should experiment with the following for the results you want.

1. Move on/off switch to “on”. Power light should come on.

*Up is “ON” and down is “OFF”

2. Turn heat control knob to your desired temperature. When par baking

room temperature pizza dough, a temperature range of 275°-325°F is

recommended. When pressing either corn or our tortillas, start at 325°F

and raise or lower the temperature until the desired results are achieved.

While machine is heating, the heat light will remain on until it has

reached the set temperature. The heat light will cycle on and off in order

to maintain the desired temperature.

WARNING: Never attempt to press frozen dough. Personal injury and

damage to your machine could result!

3. With the press in the open position, adjust the press to

the desired thickness by turning the thickness control

knob located at the top/rear of the machine. Thickness

is reduced by turning knob and increased by clockwise

turning it as indicated.counterclockwise

Thickness setting should be set so that the heat head will lock down

rmly with your product in place.

NOTE: Adjustments may be required from one product to another and

will vary to achieve the desired result.

CAUTION: Excessive pressure can cause structural damage,

voiding the machine warranty!

WARNING: Make all adjustments while press is open. Adjusting the

thickness while under pressure will result in damage to the

press.

4. Lightly lubricate the lower platen with olive oil, food/cooking oil or other

food release lubricant when pressing pizza dough. Place corn tortilla

dough balls between sheets of parchment paper to prevent sticking.

5. Place your preformed dough ball on the lower platen.

• :Par Baking Pizza Add a small amount of your food lubricant to the

top of the dough ball. Do not add our or dust with our.

• Flour Tortillas: Dough should be oiled sufciently in storage trays.

• Corn Tortillas: Place dough balls between sheets of parchment.

6. Pull down the handle all the way, applying pressure, until it stops.

THINNER

THICKER

Especificaciones del producto

Marca:	DoughXpress
Categoría:	procesador de alimentos
Modelo:	DMS-2-18
Color del producto:	Zwart
Peso.:	61 g
Ancho:	120 mm
Profundidad:	38 mm
Altura:	10 mm
Material:	Aluminium
Cantidad por paquete:	1 stuk(s)
Uso recomendado:	Ketting
Tipo-producto:	Fietsgereedschap
Tipo de herramienta:	Fietsketting gereedschap