DoughXpress DXP-PB-2-8 Manual de Usario

DoughXpress Báscula de cocina DXP-PB-2-8

Lee a continuación 📖 el manual en español para DoughXpress DXP-PB-2-8 (8 páginas) en la categoría Báscula de cocina. Esta guía fue útil para 6 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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RV A 111414
DXP-PB-2-8
Manual 8” Par-Bake & Form Dough Press
OWNER’S MANUAL
For Customer Service, Call 1-800-835-0606 ext. 205
or Visit www.doughXpress.com
Receiving & Setup ............................................................................................2
Operation ..........................................................................................................3
Pressing Dough .............................................................................................3-4
Cleaning & Maintenance ..................................................................................5
Warranty ...........................................................................................................8
CONTENTS
BEFORE warranty repair you MUST get Prior Authorization:
2
RECEiviNg & SETUP
PlEASE READ ThiS MAnUAl in iTS EnTiRETy
BEFORE OPERATing yOUR PizzA PRESS.
inSPECTiOn
Inspect your box and machine for hidden shipping damage. Contact the
delivery company immediately, should you nd damage.
ShiPPing OR RETURnS
nOTE: Save all of your shipping/packing materials.
DO nOT RiSK COSTly ShiPPing DAMAgE!
ShiP Only in ORiginAl BOX.
Fasten machine to plywood shipping base with bolts provided.1.
Make sure handle is pressed down so that the heat platen will not 2.
swing around during shipment.
Place in original box, and put side liner and top liner in place. Fold 3.
in aps and seal the box.
*Additional bottom boards, box and liners may be obtained from your
supplier for a nominal cost.
inSTAllATiOn
Lift press from box and place on cart or counter top.1.
Remove plywood shipping base from press.2.
CAUTiOn: Heavy lifting can cause injury. We recommend two person
lifting or use of a mechanical aid when handling this press.
Remember to always maintain natural curves of back and
bend knees to lift.
Plug the cord of the press into a correctly grounded electrical outlet. 3.
The correct voltage is indicated on the identication tag of the
press.
Remove wrap from handle and platens.4.
WARning: When using an extension cord, use 12 or 14 ga.-3
conductor. Maximum length, 25’ (7.62 m).
This machine is designed in accordance with the NSF-8 sanitation standard
to be sealed to the countertop to prevent the harborage of vermin and
the accumulation of dirt and debris. To comply with this standard the end
customer must seal around the perimeter of the base of the machine to the
countertop with a food grade RTV silicone sealant that is certied to the
NSF/ANSI 51 standard such as Dow Corning #732 Multipurpose Sealant.
3
OPERATiON
PREPARATION
Move the handle to the up/open position.1.
Press the Power ON/OFF switch to “on” position.2.
*Up is “ON” and down is “OFF”
The heat indicating light will illuminate to show the platens are heating
to temperature.
NOTE: The DXP-PB-2-8 par-bake press has a xed temperature of 430°F.
Once the platens have reached temperature, the temperature
indicating light will turn off.
Turn the timer dial to set the timer to the desired pressing cycle 3.
length.
NOTE: Typical par-bake crust cycle times range between 45-60 seconds
depending on the desired amount of par-baking. Some initial
experimenting may be needed to obtain the preferred results.
PRESSING DOUGH
Once the heat indicating light has turned off, swing out the lower 1.
platen using the platen handle.
CAUTION: The platens will be hot and can cause severe burning. Never
touch any part of the platens or heat shields while the press is
on or in the cool down state.
NOTE: This symbol represents “Hot Surfaces”
Place a 5 oz. dough ball in the center of the lower platen.2.
ON
OFF

Especificaciones del producto

Marca: DoughXpress
Categoría: Báscula de cocina
Modelo: DXP-PB-2-8

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