Emga 721100 Manual de Usario

Emga maquina cortadora 721100

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English

Operator’s Manual

InstaslIcetM

Series 15100

15200

Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with

the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and

packaging. Use this packaging to ship the equipment if repairs are needed.

721100 G20E 1/7

S Pafety recautionS

To ensure safe operation, read the following statements and

understand their meaning. This manual contains safety precautions

which are explained below. Please read carefully.



Warning is used to indicate the presence of a hazard that can cause

severe personal injury, death, or substantial property damage if the

warning is ignored.



Caution is used to indicate the presence of a hazard that will or can

cause minor personal injury or property damage if the caution is

ignored.



Note is used to notify people of installation, operation, or

maintenance information that is important but not hazard-related.



These precautions should be followed at all times. Failure to follow

these precautions could result in injury to yourself and others or

damage the equipment.

To reduce risk of injury or damage to the equipment:

Check equipment before each use to insure the equipment is clean.

Check for broken, nicked or dull blades and if found, replace blade

assembly.

Check to insure that the pusher head sits down completely on the

rubber bumpers. The suction cups on each rear leg will hold the

equipment securely to smooth surfaces.

If necessary, lubricate guide rods using a light coating of mineral oil,

Petro Gel, or food grade lubricant. DO NOT USE COOKING OIL AS

IT WILL BECOME STICKY AND MAY PERMANENTLY DAMAGE THE

PUSHER HEAD BEARINGS

f Punction and urPoSe

Intended for slicing of tomatoes.

oPeration





Blades are sharp and can cause cuts and

amputation.

To avoid injury from sharp blades, handle with caution. Only trained

personal should operate equipment or preform maintenance.

Prior to rst use, it is important to clean the equipment. Wash new blades

with warm soapy water and rinse thoroughly to remove the thin protective oil

lm.

1. Place slicer on a table or counter. Position the InstaSlice Table Stop over

a table edge to hold the equipment in place

2. Before each use, always check for proper blade tightness and equipment

cleanliness. Check for broken, nicked or dull blades and if found, replace

blade assembly.

3. This equipment should be used to slice soft vegetables such as

tomatoes, mushrooms, strawberries, etc. Hard foods such as onions,

potatoes, lemons, etc. will cause blades to break. Use a Tomato King

Scooper to remove the stem scar of the tomato. For best results, the

tomatoes should be clean and wet before slicing them in the equipment.

4. Spray the plastic platform and blades with water to reduce friction and

repeat as needed during use.

5. Place the tomato top down on the platform of the slicer against the

pusher head. Place one hand on the pusher head handle and one hand

on the knob on top of the slicer. With a quick push of the pusher head,

push the tomato through the blades catching the slices into a pan placed

at the end of the slicer.

6. Repeat this process until you have prepared enough food for your daily

needs.

7. Rinse blades immediately. Failure to do so will shorten the life of the

blades.

cleaning





Blades are sharp and can cause cuts and

amputation.

To avoid injury from sharp blades, handle with caution. Only trained

personal should operate equipment or preform maintenance.

To maintain the appearance and increase the service life, clean your daily.

1. Place Pusher Head Assembly in its most “open” position by retracting the

handle.

2. Rinse or spray off equipment thoroughly with HOT water. You may want

to immerse the complete equipment in warm soapy water rst. Use

caution when handling the equipment - blades are sharp.

3. Do not wipe across blades or use scrub pads on this equipment. Wiping

across the sharp edge of the blade can cause injury and will dull the

blades.

4. Do not put this equipment in a dishwasher or dish machine with soaps,

detergents, or other alkaline chemicals that can harm the equipment.

5. After cleaning, let the equipment air dry.

6. Lubricate sliding parts with mineral oil or Petro Gel after each use.

Do not use cooking oil as it will become sticky and may permanently

damage the equipment.









721100 G20E 2/7



r B aePlacing lade SSemBly





Blades are sharp and can cause cuts and

amputation.

To avoid injury from sharp blades, handle with caution. Only trained

personal should operate equipment or preform maintenance.

Individual blades cannot be replaced. Replacement blades are available in

assemblies only.

The notches on the blade assembly t in groves on the bottom front of the

frame.

1. Loosen the two thumbscrews on the top of the equipment.

2. Push the top of the blade assembly from the back towards the front

and lift out. Replace in the opposite manner and tighten the two

thumbscrews.

3. Dispose of used blade assemblies properly.

B P h mlade and uSher ead aintenance

1. Examine the pusher head ngers. If they are nicked or burred, smooth

the rough edges with a small at le. The spaces between the ngers

must be uniform. Straighten any bent ngers.

2. Check the clearance between the pusher head ngers and the blades.

Make sure they do not rest on or touch the blades at any point when you

move the head through its full travel. If there is contact, adjustments must

be made. Pusher head ngers must never contact blades.

3. Adjust pusher head nger spacing by placing a screwdriver between

pusher head ngers and gently rotate up/down. You may also adjust the

entire pusher head assembly by loosening the set screws underneath

and rotating the guide rod as needed - tighten set screws.

Preventative aintenance m

4. Clean the equipment after every use.

5. Use for intended purposes only.

6. Change the blades regularly - based on usage.

trouBleShooting

If the equipment no longer slices tomatoes cleanly or without damage to the tomato, the blades could be dull and be in need of replacement. Broken, bent, or

nicked blades must be replaced immediately.

  

Broken Blade. Wrong food used in equipment. Slice only what is recommended.

Fingers are misaligned. Readjust ngers.

Blades are dull. Replace blade assembly as needed.

721100 G20E 3/7