First Austria FA-5152-2 Manual de Usario

First Austria panificadora FA-5152-2

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INSTRUCTION MANUAL

BREAD MAKER

BEDIENUNGSANLEITUNG

BROTBACKAUTOMAT

INSTRUKCJA OBSŁUGI

URZĄDZENIE DO PIECZENIA

CHLEBA

INSTRUKCIÄ PO

QKSPLUATACII

УСТРОЙСТВО ДЛЯ ВЫПЕЧКИ

ХЛЕБА

INSTRUCŢIUNI DE FOLOSIRE

APARAT DE FĂCUT PÂINE

NAUDOJIMO INSTRUKCIJA

DUONKEPĖ

UPUTSTVO ZA UPOTREBU

AUTOMAT ZA PEČENJE HLEBA

LIETOŠANAS PAMĀCĪBA

AUTOMĀTISKĀ

MAIZES CEPŠANAS KRĀSNS

УПЪТВАНЕ ЗА ИЗПОЛЗВАНЕ

НА АВТОМАТ ЗА ХЛЯБ

ІНСТРУКЦІЇ З ЕКСПЛУАТАЦІЇ

ХЛІБОПІЧКА

MODE D’EMPLOI

MACHINE A PAIN

MANUAL DE INSTRUCCIONES

PANIFICADORA





FA-5152-2

ENGLISH .................. PAGE 2

DEUTSCH ............... SEITE 7

POLSKI ............. STRONA 12

RUSSKIJ ............... STR. 18

ROMANESTE ..... PAGINA 24

LIETUVIU K. .................. P. 30

SCG/CRO/B.i.H. .. STRANA 36

LATVIAN .................... LPP. 41

БЪΛГАРСКИ ........... STR. 47

УКРАЇНСЬКА СТОР. 53 .........

FRANÇAIS ............. PAGE 59

ESPAÑOL ........... PÁGINA 65

71  ..........................





   



















 

  2



 10

  3

  1



 2









3



”start stop“/







  ”H HH“:

”start stop“/



 

 







 

 





 











 

 



  1

 



 2



 

 3

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2



  1 12

 

2

 1

  13

 2



 start stop/

 10 5-

 20 







 









TIMETRON Pazmanitengasse 12, A-1020 Vienna, Austria

After start-up

As soon as the bread maker is plugged the power supply, a beep

will be heard and “1 3:00 ” appears in the display. But the two

dots between the “3” and “00” don’t ash constantly. The “1” is

the default program. The “2.5LB” and “Medium” are the default

settings

BAKING PROGRAM 3: WHOLE WHEAT

For breads with heavy varieties of our that require

a longer phase of kneading and rising (for example,

whole wheat our and rye our). The bread will be

more compact and heavy.

BAKING PROGRAM 4: QUICK

(the loaf size and delay time are not applicable)

kneading, rise and baking loaf with baking soda or

baking powder. Bread baked on this setting is usually

smaller with a dense texture.

BAKING PROGRAM 5: SWEET

For breads with additives such as fruit juices, grated

coconut, raisins, dry fruits, chocolate or added sugar.

Due to a longer phase of rising the bread will be light

and airy.

BAKING PROGRAM 6: ULTRA FAST

(the delay time is not applicable) Kneading, rise and

baking in a very fast way. But the baked bread is the

most rough among all bread menus.

PROGRAM 7: GLUTEN FREE

For breads of gluten-free ours and baking mixtures.

Gluten-free ours require longer for the uptake of

liquids and have dierent rising properties.

BAKING PROGRAM 8: DOUGH

(the colour and loaf size are not applicable) For

preparing the yeast dough for buns, pizza or plaits. In

this program no baking is done.

PROGRAM 9: JAM

(the colour, the loaf size and delay time are not

applicable) For making jams.

BAKING PROGRAM 10: CAKE

(the loaf size is not applicable) Kneading, rise and

baking, but rise with soda or baking powder

BAKING PROGRAM 11: SANDWICH:

kneading, rise and baking sandwich. For baking light

texture bread with a thinner crust.

BAKING PROGRAM 12: BAKE

(the loaf size and delay time are not applicable, but the

operation time can be adjusted by pressing “TIME+”or

“TIME−” button. By pressing the “TIME+” or “TIME−”

button once, the time will increase or decrease by 1

minute. The adjusted time range is 10–60 minutes)

For additional baking of breads that are too light or not

baked through, in this program there is no kneading

or rising.

COLOR

With the button you can select a LIGHT, MEDIUM or

DARK color for the crust. Press this button to select

your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread.

Please note the total operation time may vary with the

dierent loaf size.

DELAY (TIME + OR TIME -)

If you want the appliance do not start working

immediately you can use this button to set the delay

time.

You must decide how long it will be before your bread

is ready by pressing the “TIME + ”or “TIME - ”. Please

note the delay time should include the baking time of

program. That is, at the completion of delay time, there

is hot bread can be serviced. At rst the program and

degree of browning must be selected, then pressing

“TIME+” or “TIME-” to increase or decrease the delay

time at the increment of 10 minutes. The maximum

delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your

bread to be ready in the next morning at 7 o’clock, i.e.

in 10 hours and 30 minutes. Select your menu, color,

loaf size then press the TIME+ or TIME - to add the

time until 10:30 appears on the LCD. Then press the

STOP/START button to activate this delay program.

You can see the dot ashed and LCD will count down

to show the remaining time. You will get fresh bread at

7:00 in the morning, If You don’t want to take out the

bread immediately, the keeping warm time of 1hour

starts.

Note: For time delayed baking, do not use any easily

perishable ingredients such as eggs, fresh milk, fruits,

onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes

after baking. If you would like to take the bread out,

switch the program o with the START/STOP button.

NOTE: The programs of DOUGH and JAM do not

have the function of keep warm.

MEMORY

If the power supply has been broken o during the

course of bread making, the process of bread making

will be continued automatically within 10 minutes, even

without pressing Start/stop button. If the break time

exceeds 10 minutes the memory cannot be kept and

the bread maker must be restarted. But if the dough is

no further than the kneading phase when the power

supply breaks o, you can press the ―START/STOP”

straight to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of

temperatures, but there could be a dierence in loaf

size between a very warm room and a very cold room.

We suggest the room temperature should be between

15°C and 34°C.

WARNING DISPLAY:

Do not attempt to start operating the bread maker,

before it has either cooled down or warmed up. If the

display shows “HHH” after the program has been

started, it means that the temperature inside of bread

pan is too high. You should stop the program and

unplugged the power outlet immediately. Then open

the lid and let the machine cool down completely

before using again (except the program of BAKE and

JAM). If the display shows “LLL” after the program has

been started, it means that the temperature inside

of bread pan is too low. You should place the bread

maker on a higher environment for using(except the

program of BAKE and JAM). If the display shows

“EE0” after you have pressed Start/Stop button, it

means the temperature sensor open circuit, please

check the sensor carefully by Authorized expert. If the

display shows “EE1”, it means the temperature sensor

short circuit.

ENGLISH

INSTRUCTION MANUAL

Read this manual thoroughly before using and save it

for future reference

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following

basic precautions should always be followed:

1. Read all instructions.

2. Before using check that the voltage of wall outlet

corresponds to that shown on the rating plate.

3. Do not operate any appliance with a damaged

cord or plug or after the appliance malfunctions,

or it is dropped or damaged in any manner. Return

the appliance to manufacturer or the nearest

authorized service agent for examination, repair or

electrical or mechanical adjustment.

4. Do not touch hot surfaces.

5. To protect against electric shock, do not immerse

cord, plugs, or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting

on or taking o parts, and before cleaning.

7. Do not let cord hang over edge of table or hot

surface.

8. The use of accessory attachments not

recommended by the appliance manufacturer may

cause injuries.

9. This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience

and knowledge, unless they have been given

supervision or instruction concerning use of the

appliances by a person responsible for their safety.

10. Children should be supervised to ensure that they

do not play with the appliance.

11. Do not place on or near a hot gas or electric

burner, or in a heated oven.

12. Do not touch any moving or spinning parts of the

machine when baking.

13. Never switch on the appliance without properly

placed bread pan lled with ingredients.

14. Never beat the bread pan on the top or edge to

remove the pan as this may damage the bread pan.

15. Metal foils or other materials must not be inserted

into the bread maker as this can give rise to the risk

of a re or short circuit.

16. Never cover the bread maker with a towel or any

other material, heat and steam must be able to

escape freely. A re can be caused if it is covered

by, or comes into contact with combustible

material.

17. Do not operate the appliance for other than its

intended use.

19. Always use the appliance on a secure, dry level

surface.

20. Do not use outdoors.

21. The appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

22. This appliance has been incorporated with a

grounded plug. Please ensure the wall outlet in

your house is well earthed.

23. This appliance is intended to be used in household

and similar applications such as:

• sta kitchen areas in shops, oces and other

working environments;

• farm houses;

• by clients in hotels, motels and other residential

type environments;

• bed and breakfast type environments.

24. Do not operate the unit without bread pan placed in

the chamber to avoid damaging the appliance.

25. Save these instructions.

KNOW YOUR BREAD MAKER (see the g. A)

1. Lid Lug

2. Viewing Window

3. Lid

4. Bread Pan

5. Housing

6. Kneading Blade

7. Control Panel (see below)

8. Measuring Cup

9. Measuring Spoon

10. Hook

11. Vent Cover

12. Vent

INTRODUCTION OF CONTROL PANEL

(g. B)

(The silkscreen is subject to change without prior

notice.)

1. This indicates the program you have chosen

2. The operation time for each program

START/STOP

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button

once. A short beep will be heard and the two dots in

the time display begin to ash and the program starts.

Any other button is inactivated except the “START/

STOP” button after a program has begun.

To stop the program, press the “START/STOP” button

for approx. 3 seconds until a beep conrms that the

program has been switched o. This feature will help

to prevent any unintentional disruption to the operation

of program.

It is used to set dierent programs. Each time it is

pressed (accompanied by a short beep) that the

program will vary. Press the button continuously the

12 menus will be cycled to show on the LCD display.

Select your desired program. The functions of 12

menus will be explained below.

BAKING PROGRAM 1: BASIC

For white and mixed breads mainly consisting of

wheat our or rye our. The bread has a compact

consistency. You can adjust the degree of browning of

the bread via the button Color.

BAKING PROGRAM 2: FRENCH

For light breads made from ne our. Normally the

bread is uy and has a crispy crust. This is not

suitable for baking recipes requiring butter, margarine

or milk.

Especificaciones del producto

Marca:	First Austria
Categoría:	panificadora
Modelo:	FA-5152-2

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First Austria FA-5152-2 Manual de Usario

10 Agosto 2024

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