Globe C36GG Manual de Usario

Globe Placa de parrilla C36GG

Lee a continuación 📖 el manual en español para Globe C36GG (4 páginas) en la categoría Placa de parrilla. Esta guía fue útil para 2 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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For Service on Your Gas Griddle:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Serial #:
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
This manual contains important safety instructions which
must be strictly followed when using this equipment.
- IMPORTANT SAFETY NOTICE -
Instruction Manual for the
Chefmate™ Gas Countertop Griddle Models:
Manually Controlled: C24GG & C36GG
C24GG
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
Page 3
Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as
long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless
the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment
bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the
instructions contained in this manual and the requirements of local, state and/or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained
and supervised, and have read and understand this manual. Do not attempt to repair or convert any gas types on your
own. Repairs and conversions are to be made solely by an authorized Globe servicer. Owners should also ensure
that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember
that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If
you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
OR
Warnings affecting your possible damage to the equipment and property are indicated by:
If any warning labels and/or this manual are misplaced, damaged, or illegible, or if you require additional copies, please
contact your nearest representative or contact Globe directly to request these items at no charge.
Please remember neither this manual nor the warning labels replace the need to be alert, to properly train and supervise
operators, and to use common sense when using this equipment.
Attention Owners and Operators
Page 8
Operating Instructions
Igniting the Burner
To ignite the burner, turn knob to the “ON” position. Then back off to the desired ame level. The range of
adjustment is virtually innite between “ON” and “OFF”.
The space between the legs at the bottom admits combustible air. DO NOT BLOCK THIS SPACE.
All burners are lit from constantly burning pilots. Turning the valve to the desired ame height is all that is required
to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the unit’s sides or
back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufcient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting operation
and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which
the unit is installed, and will leave the unit independent of changing draft conditions.
NOTE: It may be necessary to adjust the balance of gas, volume and air supply to each burner. This must be done
by an authorized service technician.
Seasoning the Griddle
Heat to low temperature (300 - 350 F/150-180C) and pour a small amount of cooking oil on the griddle plate (about
one ounce (30cc) per square foot of surface). Spread the oil over the entire griddle surface with a cloth to create a
thin lm. Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a slick, mirror-
like surface.
Operating the Griddle
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired ame height or
temperature. Each valve controls the gas ow to the burner to bring that area of the unit up to the set temperature.
If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures
using the lowest temperatures on the outside burners. A uniform and systematic approach to the loading of the unit
will produce the most consistent product results.

Especificaciones del producto

Marca: Globe
Categoría: Placa de parrilla
Modelo: C36GG

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