Godrej GME 728 CF1 PM Manual de Usario

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GME 728 CF1

28 Ltr. Microwave Convection

230V/50Hz,1450W (Microwave)

Power Consumption:

SPECIFICATION

Operation Frequency:

Product Dimensions:

Oven Capacity:

Cooking Uniformity:

Net Weight:

Rated Microwave Output:

1100W (Grill), 2500W (Convection)

900W

2450MHz

28 Litres

Turntable System

17.5kg

30.5 x 51.2 x 50.0 cm

184

185

IMPORTANT SAFETY INSTRUCTIONS

183

CONTRO

INSTACOOK MENU

L PANEL

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

When the appliance is operated in the

combination mode, children should only

use the oven under adult supervision due to

the temperatures generated.

To avoid a fire hazard do not severely

overcook food. Severely overcooked foods

can start a fire in the oven.

When heating food in plastic or paper

containers, keep an eye on the oven due to

the possibility of ignition.

Do not use this oven for commercial

purposes. This appliances is intended to

be used in household and similar

application such as:

- Staff Kitchen areas in shops, offices

and other working environments;

- Farm Houses;

- By clients in hotels, motels and

other residential environments;

- Bed and breakfast type

environments.

10.

Microwave oven is intended for heating

food and beverages. Drying of food or

clothing and heating of warming pads,

slippers, sponges, damp cloth and similar

may lead to risk of injury, ignition or fire.

Microwave heating of beverages can

result in delayed eruptive boiling, therefore

care must be taken when handling the

container.

Details for cleaning door seals, cavities

and adjacent parts are given on page

CLEANING AND CARE.

No temperature sensing probe to be

inserted into the food placed inside the

cavity of this oven by user, during

switched ON state.

A temperature probe may be placed on

the food once the food is taken outside

the oven.

The microwave is intended to be used 31.

freestanding.

11.

23.

24.

25.

26.

27.

28.

29.

30.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

1. DISPLAY SCREEN

time are displayed.

2. Bread Basket, Tadka/curries,

International, India's Best, Barbecue,

Desserts/Soups, Paneer/Ghee/Curd,

Fermentation/keep warm, Deodoriser/Steam

Clean –

·Press to select dishes under the option.

3. Weight

·Used to set the weight.

4. Defrost

·Press to defrost.

5. Clock/Kitchen Timer

·To set clock/Kitchen timer.

6. Microwave-

·Press to set microwave cooking program.

7. Grill -

·Press to set Grill cooking program.

8. Convection

·Press to set convection cooking program.

9. Combination

·Press to set combination cooking program.

10. Stop/Clear

·Touch to stop cooking program or clear the

same.

11. Start

·Press to start the microwave oven.

12. Reheat

·Press to reheat.

Cooking time, power, indicators and present

CONTROL PANEL

4. Grill Cooking

Example: If you want to use grill function to cooking for 35 minutes, you can operate

the oven as the following steps.

5. Convection Cooking(With preheating function)

1) Press the " " key , the oven will display " G-1 ".GRILL

2) Press the number buttons of "3","5","0","0" in order, the oven will display "35:00"

3) Press the "START/+30SEC." key to start cooking.

1) Press the " " key once, the oven will display "150".CONVEC.

2) Press the "START/+30SEC." key to start preheating. The temperature figure will

flash when reach to the temperature in advance and buzzer will ring twice to remind

you to put the food into the oven

3) Press the number buttons to set the cooking time.

4) Press the "START/+30SEC." key to start cooking.

3. Kitchen Timer

(1) Press " CLOCK/ KITCHEN TIMER " twice, LED will display 00:00.

(2) Press the number keys and enter the correct time.(the maximum cooking time is

99 minutes and 99 seconds)

(3) Press " START/+30SEC. " to confirm setting, clock indicator will be lighted.

(4) When the kitchen time is reached, the buzzer will ring 5 times.Then turn back to waiting

state. If the clock be set (24-hour system), LED will display the current time.

Note: 1) The kitchen Time is differ from 24-hour system,Kitchen Timer is a timer.

2) During the kitchen timer, any program cannot be set.

The convection cooking can let you to cook the food as a traditional oven. Microwave is not

used. It is recommended that you should preheat the oven to the appropriate temperature

before placing the food in the oven.

Note: a. Cooking time cannot be input until the preheating temperature arrives.

If the temperature arrives, door must be opened to input the cooking time.

b. If the time not input in 5 minutes, the oven will stop preheating. The buzzer sound

five times and turn back to waiting states.

Press the "CONVEC."

key several times to select the temperature from 150 C to 240 C.

7. Combination Cooking

Example: If you want to use combination to cook (C-1) for 40 minutes, you can

operate the oven as following steps.

6. Convection Cooking(Without preheating function)

1) Press the "COMBI

2) Press the number buttons of "4", "0", "0", "0" in order, the oven will display "40:00".

3) Press the "START/+30SEC." key to start cooking.

Press the number buttons to set the cooking time.

START/+30SEC." key to start cooking.

3) Press the "

Presses

Instructions Microwave

Power

Display Convection

Power

Grill

Power

C-1

C-2

C-3

C-4

Note: "

8. Reheat

1) Press "REHEAT" pad , the "h-1" will display in oven and flash.

(Press the "REHEAT the cooking program you wanted.)" pad several times to select the

2) Press " START/+30SEC." key to confirm,the "h-1" will display."

3) Press "REHEAT" pad , the oven will display "150".

(Press the "REHEAT the weight of the cooking food.)" pad several times to select the

4) Press START/+30SEC." key to start cooking."

1) Press the " " key once, the oven will display "150".CONVEC.

Press the "CONVEC."

key several times to select the temperature from 150 C to 240 C.

NE" key once, the oven will display "C-1".

COMBINE" Pad presses instructions

Reheat Chart

Menu Weight(g) Display

h-1

(Auto Reheat)

h-2

(Dinner Plate)

h-3

(Coffee)

h-4

(Roll)

150

250

350

450

600

250

350

450

1 cup(approximately 240g)

2 cups(approximately 480g)

3 cups(approximately 720g)

1(approximately 70g)

2(approximately 140g)

3(approximately 210g)

150

250

350

450

600

250

350

450

9. Defrost By time

10. Defrost By weight

1) Press "DEFROST" pad twice, the oven will display "d-2".

3) Press "START/+30SEC." key to start defrosting.

2) Input the figure of the weight of food.

(The input figure of the weight should be within 100--2000g)

1) Press "DEFROST" once, the oven will display "d-1".

3) Press "START/+30SEC." key to start defrosting.

2) Input the figure of the time of cooking.

(The maximum cooking time is 99 minutes and 99 seconds.)

1 .Multi-Stage Cooking4

Two stages of cooking can be maximumly set. If one of the stages is defrosting, it should

be put in the first stage , and auto menu should not be set here. The buzzer will

after each stage and the next stage will begin.

1 . Speedy Cooking5

Example: If you want to cook the food with 100% microwave power for 10 minutes+ 80%

microwave power for 15 minutes. Do it as following:

1) Press "MICROWAVE" once to choose 100% microwave power;

2) Press number keys "1","0","0","0" in order to adjust the cooking time;

3) Press "MICROWAVE" twice to choose 80% microwave power;

4) Press number keys "1","5","0","0" in order to adjust the cooking time;

5) Press "START/+30SEC. " to start cooking.

cooking with full microwave power for 30 seconds.(the maximum setting is 99 minutes and

99 senonds)

"START/+30SEC." key to add 30 seconds cooking time.(in the Weight Defrosting,

Multi-stage cooking or Auto Menu state is invalidation)

automatically

ring once

Note: Auto menu and preheating cannot be set as one of the multi-stage.

1) When the oven is in the waiting states, press "START/+30SEC." key to start

2) When the oven is in the grill, convection and combination cooking states, press

1 . Inquiring Function6

(1) In cooking state, press " , and

the current power will be displayed for 2~3 seconds.

(2) In cooking state, press " inquire the time . The

flash for 2~3 seconds.

1 . Display Specification8

(1) In waiting state, the oven will display clock and " : " will flash.

(2) In function setting state, the oven will display the related setting.

(3) In the operation and suspending state, the oven will display the residual cooking time.

1 . Lock-out Function for Children7

Lock: In waiting state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep"

denoting entering into the children-lock state and a key indicator will light. The oven will

display "0:00" or current time.

Lock quitting: In locked state, press "STOP/CLEAR" for 3 seconds, there will be a long "beep"

denoting that the lock is released and the key indicator will go out.

" to

CLOCK/KITCHEN TIMER time will

COMBINE","MICROWAVE", or "CONVEC."

Category Recipe- Ingredients: 500 gr

OF3 CHICKEN TANDOORI Chicken Breast Or Legs 500 gr

Red Chilli Powder 1½ tsp

Lemon Juice 1½ tsp

Yogurt 1 cup

Ginger Paste 1½ tsp

Garlic Paste 1½ tsp

Garam Masala Powder 1½ tsp

Chaat Masala 1½ tsp

Salt To Taste

Method of Preparation:

"Marinate the chicken with the all ingredients for 3 hours. Arrange the marinate chicken in a lightly

greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.

Select category, enter weight and press start. Turn once in-between."

Category Recipe- Ingredients: 500 gr

OF4 LITTI Wheat Flour 2½ cup

Yogurt 1½ cup

Salt To Taste

Filling

Sattu 2 cup

Ginger, Garlic Paste 1¾ tsp

Cloves 6

Green Chilies Chopped 1 tsp

Coriander Leaves Chopped ¾ cup

Ajwain 1¾ tsp

Onion Seeds 1¾ tsp

Salt To Taste

Lemon Juice 1¾ tsp

Method of Preparation:

Arrange

them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select

category, enter weight and press start. Turn once in-between."

OIL FREE

Category Recipe- Ingredients: 500 gr

OF5 BATI Whole Wheat Flour (Gehun Ka Atta) 2 cup

Semolina (Rava) 1 cup

Besan (Bengal Gram Flour) 3 tbsp

Milk 1½ cup

Melted Ghee 1 cup

Salt To Taste

Method of Preparation:

Arrange batis in a lightly

greased crusty plate and place the crusty plate on the mesh rack in he microwave oven.

Select category, enter weight and press start. Turn once in-between."

Category Recipe- Ingredients: 500 gr

OF6 CHICKEN ROAST Chicken 500 gms

Ground Black Pepper 2 tsp

Lemon Juice 2 tsp

Garlic 2 tsp

Thyme 2 tsp

Salt To Taste

Method of Preparation:

"Take a mixing bowl. Add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well.

Now, set it aside for 30 minutes to marinate. Arrange marinated chicken in a lightly greased crusty plate and place

the crusty plate on the mesh rack and in the microwave oven.

Select category, enter weight and press start. Turn once in-between."

OIL FREE

Category Recipe- Ingredients: 500 gms

OF7 LEMON CHICKEN Boneless Chicken Breast 500 g

Garlic Paste 2 tsp

Grated Lemon Zest 1¾ tsp

Lemon Juice 2 tbsp

Dried Oregano 1¾ tsp

Thyme Leaves few

Salt And Pepper To Taste

Method of Preparation:

First, marinate the chicken with the all ingredients for 1 hour. Arrange the marinated chicken in a lightly

greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category,

enter weight and press start. Turn once in-between.

Category Recipe- Ingredients: 500 gr

OF8 CHICKEN KABABS Boneless Chicken (Cut Into 1½" Pieces) 500 gr

For Marinade

Onion Paste 1 cup

Garlic, Ginger Paste 2 tsp

Cumin Powder 1 tsp

Red Chilli Flakes 1 tsp

Black Pepper (Freshly Crushed) 1 tsp

Barbeque Sauce 2 tsp

Oregano 2 tsp

Thyme 2 tsp

Salt To Taste

Method of Preparation:

"Take a mixing bowl. Mix all the ingredients and then add the chicken. Mix well & set it aside for 1 hour.

Keep the marinated chicken on lightly greased crusty plate and place the crusty plate on the mesh rack in the

microwave oven. Select category, enter weight and press start. Turn once in-between."

OIL FREE

Category Recipe- Ingredients: 300 gms

OF9 RESHMI KABAB Boneless Chicken 500 gms

Garlic Paste 2 tsp

Ginger Paste 2 tsp

Coriander Leaves Paste 2 tbsp

Onions Paste 2 tbsp

Yoghurt 2 cup

Almonds Grated 2 tbsp

Juice Of Lemon 1

Salt To Taste

Method of Preparation:

"Marinate the chicken with the all ingredients for 2 hour. Arrange the marinate chicken in a lightly greased

baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter

weight and press start. Turn once in-between."

Category Recipe- Ingredients: 500 gr

OF10 KASTOORI KABAB Boneless Chicken Mince (Keema) 500 gr

For Marinade

Bread Crumbs 1½ cup

Roasted Besan 3 tbsp

Chopped Coriander Leaves 4 tbsp

Red Chilli Powder 2 tsp

Jeera Powder 1 tsp

Pepper Powder 1 tsp

Ginger Garlic Paste 2 tsp

Elaichi Powder 1 tsp

Kesar (Soaked In ½ Cup In Milk) 1 tsp

Lemon Juice 2 tsp

Chaat Masala For Garnish 1 tsp

Salt To Taste

Method of Preparation:

Keep the kababs on lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven.

Select category & weight & press start. Turn onece in between. Sprinkle chaat masala & serve."

OIL FREE

Category Recipe- Ingredients: 500 gr

OF11 BAKED CHICKEN Chicken 500 gr

Tomato Sauce 1 cup

Butter 3 tbsp

Bread-Crumbs 1½ cup

Salt To Taste

Method of Preparation:

In a mixing bowl add butter, chicken, tomato sauce, salt, mix well and toss the chicken in the bread crumbs and

arrange chicken pieces in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave

oven. Select category, enter weight, press start.

Category Recipe- Ingredients:

OF12 CHICKEN 65 Chicken Breast - Boneless 500 gms

Red Chilli Powder 1½ tsp

Pepper Powder 1½ tsp

Egg Whites 3

Corn Flour 1 tbsp

Wheat Flour 1 tbsp

Butter Milk 1 cup

Ginger Paste 1½ tsp

Garlic Paste 1 tsp

Orange Food Color 1 tsp

Lemon Juice 1½ tsp

Salt To Taste

Method of Preparation:

Marinate the chicken with the all ingredients for 2 hours. Arrange the marinate chicken in a lightly greased crusty

plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press

start. Turn once in-between.

OIL FREE

Category Recipe- Ingredients: 300 gms

OF13 BAKED FISH Fish 300 gms

Butter 2 tbsp

Sour Cream 2 tbsp

Bread Crumbs 1½ cup

Grated Cheese 1 tbsp

Parsley (For Garnish)

Salt To Taste

Method of Preparation:

arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking dish

on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-

between. Garnish with parsley.

Category Recipe- Ingredients: 300 gr

OF14 CHICKEN NUGGETS All-Purpose Flour ¾ cup

Garlic Paste 1½ tsp

Ground Black Pepper ¾ tsp

Chicken Breasts, Cut Into 1½-Inch Pieces 300 gr

Breadcrumbs 1½ cup

Egg 2

Salt To Taste

Method of Preparation:

breadcrumbs. Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the

microwave oven. Select category, enter weight and press start. Turn once in-between."

OIL FREE

Category Recipe- Ingredients: 300 gr

OF17 CORN KABAB Boiled Potatoes 300 gr

Boiled Sweet Corns ¾ cup

Onions (Chopped) ¾ cup

Green Chillies (Chopped) 1½ tsp

Coriander (Chopped) 3 tbsp

Pudina (Chopped) 3 tbsp

Melted Butter 3 tbsp

Garam Masala 1½ tsp

Lemon Juice 1½ tsp

Bread Crumbs 1 cup

Pepper Powder ¾ tsp

Salt To Taste

Method of Preparation:

Mash the boiled potatoes & corns. Mix them well. Now add onions, green chillies, coriander pudina, garam masala,

melted butter, salt & pepper. Add bread crumbs & lemon juice. Make long kababs out of this mixture. Keep the

kababs on lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select

category, enter weight and press start. Turn once in-between.Serve with chutney or sauce.

Category Recipe- Ingredients: 300 gr

OF18 CHEESE CORN BALLS Boiled Sweet Corn Kernels, 2 cup

Cheese Grated ½ cup

Potatoes, Boiled And Mashed ½ cup

Capsicum, ½ cup

Breadcrumbs 1½ cup

Maida 1 tbsp

Corn Flour, 1 tbsp

Oregano, few

Salt To Taste,

Method of Preparation:

Blend all ingredients together. Roll them to make corn balls. Arrange corn balls in a crusty plate and place the

crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once

in-between.

OIL FREE

Category Recipe- Ingredients: 300 gr

OF19 PANEER PAKORA Paneer (Cut Into 1.5" Cubes) 300 gr

For Batter

Besan 1½ cup

Turmeric Powder ¼ tsp

Red Chilli Powder 1½ tsp

Garam Masala 1½ tsp

Salt To Taste,

Water As Required

Method of Preparation:

In a bowl take all the batter ingredients, mix well and make a smooth paste of it. Place all the paneer pieces even-

ly coated with the batter, on the tawa. Keep the tawa on the high rack & pour oil on all pakoras. Select category,

enter weight, press start. Turn the pakoras once in beetween. Serve hot with Chutney or Sauce.

Category Recipe- Ingredients: 300 gr

OF20 HARA BARA KABAB Spinach, Finely Chopped ¾ cup

Green Peas Boiled And Mashed ¾ cup

Potatoes Boiled, Peeled And Grated 1 cup

Green Chillies Chopped 1½ tsp

Ginger Chopped 1½ tsp

Coriander Leaves Chopped 2½ tbsp

Chaat Masala 1½ tsp

2½ tbsp

Salt To Taste

Method of Preparation:

Arrange all the tikkies in a

lightly greased crusty plate. Apply oil and place the crusty plate on the mesh rack in the microwave oven. Select

category, enter weight, press start. Serve hot with Sauce.

OIL FREE

Category Recipe- Ingredients: 300 gr

OF21 SABUDANA VADA Boiled Potato 2 nos.

Sabudana (Soaked) ¾ cup

Roasted & Crushed Peanuts 2 tbsp

Chopped Green Chilli 2 nos.

Finely Chopped Ginger ½ tsp

Fresh Curry Leaves few

Foriander Leaves (Chopped) 1 tbsp

Salt

Method of Preparation:

greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave oven. Select category,

enter weight, press start. Serve hot with Sauce.

Category Recipe- Ingredients: 300 gr

OF22 CHANA KABABS Kabuli Chana (Chole), Boiled 300 gr

Soaked Bread Pieces 2

Bread Crumbs (For Coating) 1 cup

Red Chilly 1½ tsp

Garlic ,Ginger Paste 1½ tsp

Cloves ¼ tsp

Pepper Powder ¾ tsp

Cinnamon Powder ¾ tsp

Salt To Taste

Method of Preparation:

Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread

pieces and whole red chilli to form a paste. Now shape the paste in the from of kababs & roll out each kababs in

bread crumbs for complete coating. Keep the kababs on tawa & keep the tawa on high rack. Select category &

weight & press start. Turn once in between. Serve hot.

OIL FREE

Category Recipe- Ingredients: 300 gr

OF23 FISH TANDOORI Pomfret 300 gr

For Marinade

Red Chili Powder 1½ tsp

Garlic ,Ginger Paste 1½ tsp

Jeera ¾ tsp

Garam Masala 1½ tsp

Tandoori Masala 1½ tsp

Dhania Powder ¾ tsp

Amchoor Powder ¾ tsp

Chaat Masala ¾ tsp

Lemon Juice 1½ tsp

Salt To Taste

Method of Preparation:

Place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start.

Serve hot.

Category Recipe- Ingredients: 300 gr

OF24 BHARWAN TAMATAR Tomato (Hollowed) 300 gr

Onion Chopped 1 cup

Paneer (Mashed) 1 cup

Garam Masala, 1½ tsp

Red Chilli Powder, 1½ tsp

Cumin Powder ¾ tsp

Coriander Leaves Chopped 2½ tbsp

Method of Preparation:

dish on the mesh rack in the microwave oven. Select category, enter weight, press start.

OIL FREE

Category Recipe- Ingredients: 300 gr

OF27 VEGETABLE CUTLETS Potatoes boiled 1½ cup

Green Peas boiled ½ cup

Beans boiled ½ cup

Beetroot boiled ½ cup

½ cup

Dry Mango Powder 1½ tsp

Red chilli powder 1½ tsp

Salt to taste

Coriander leaves for garnish

Method of Preparation:

Blend all boiled ingredients together. Mash them lightly. Add all remaining ingredients, mix well in the shape of

medium sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in

the microwave oven. Select category, enter weight and press start. Turn once in-between.

Category Recipe- Ingredients: 300 gr

OF28 CHICKEN SAUSAGES Ready To Cook Chicken Sausages 300 gr

Method of Preparation:

Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the mesh rack in the micro-

wave oven. Select category, enter weight and press start. Turn once in-between.

Category Recipe- Ingredients: 300 gr

OF29 FRENCH FRIES Slice Potatoes In To French Fries 300 gr

Sea Salt As Required

Cold Water As Needed

Method of Preparation:

paper towel. Arrange the french fries in a lightly greased crusty plate and place the crusty plate on the mesh rack

in the microwave oven. Select category, enter weight and press start. Turn once in-between. Remove and mix with

salt. Serve hot.

OIL FREE

Category Recipe- Ingredients: 300 gr

OF30 MIX VEG PLATTER Paneer (Cut 1½" Cubes) ¾ cup

Mushroom Buttons (Trim The Stalk) ¾ cup

Baby Corn (Blanched) ¾ cup

Capsicum (Cut Into Large Cubes) ¾ cup

Tomatoes (Cut Into Quarters) ¾ cup

Onion (Cut Into Quarters & Separated) ¾ cup

For Marinade

Curd 2½ tbsp

Thick Cream 2½ tbsp

2½ tbsp

Red Chilli Powder 1½ tsp

Ginger Garlic Paste 1½ tsp

Tandoori Masala 1½ tsp

Tandoori Color a pinch

Salt To Taste

Method of Preparation:

"Take a mixing bowl, add all the ingredients of marinade and add the panner, mushroom buttons, baby corn, capsi-

cum, tamotoes,onion. Mix them well & set aside for ½ hour for marinate. Keep the marinated vegetables on lightly

greased baking dish, place the baking dish on the mesh rack in the microwave oven. Select category, enter weight

and press start. Serve hot."

OIL FREE

Category Recipe- Ingredients: 1 (230 gms)

BB1 MILK BREAD All Purpose Flour (Maida) 2 cups

Dry Yeast 2 tsp

Sugar 1 tbsp

Oil 1 tbsp

Salt 1 tsp

Milk Powder 3 tbsp

Water ¾ cup

Method of Preparation:

"Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take

another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough.

Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough

batter in a bread tin and cover with lid, set it aside again for 20 minutes.

Step 1: To preheat the oven, select category, enter weight & press start.

Step 2: When your oven beeps, arrange bread tin in on the turn table and press start. "

BREAD BASKET

Category Recipe- Ingredients: 1 (230 gms)

BB4 TOOTY FROOTY BREAD All-Purpose Flour 2 cups

Custard Powder 2 tbsp

Sugar 2 tsp

Milk Powder 2 tbsp

Dry Yeast 1½ tsp

Tutti Frutti ½ cup

Oil 2 tbsp

Butter 2 tbsp

Water As Required

Salt As Required

Method of Preparation:

"Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Take

another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry yeast and water. Mix well to

make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough

again for 7 minutes. Set the dough batter in a bread tin and cover with al lid. Set it aside again for 20 minutes.

Step 1: To preheat the oven, select category, enter weight & press start.

Step 2: When your oven beeps, arrange bread tin in on the turn table and press start. "

Category Recipe- Ingredients: 1 (230 gms)

BB3 WHEAT BREAD Warm Water 1¼ cups

Active Dry Yeast ½ tbsp

Salt 1 tsp

Sugar 1 tbsp

Butter, Melted 2 tbsp

Curd 2 tbsp

Whole Wheat Flour 3 cups

Milk For Brushing 2 tbsp

Method of Preparation:

"Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take

another mixing bowl. Add wheat our, salt, butter, dry yeast and curd. Mix well to make a smooth and soft dough.

Punch the dough for 10 minutes. set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough

batter in a bread tin and cover with lid, set it aside again for 20 minutes.

Step 1: To preheat the oven, select category, enter weight & press start.

Step 2: When your oven beeps, arrange bread tin in on the turn table and press start. "

BREAD BASKET

Category Recipe- Ingredients: 1 (230 gms)

BB5 BURGER /PAV All Purpose Flour (Maida) 3 cups

Salt 1 tsp

Bread Improver 1 tsp

Butter 3 tbsp

Dry Yeast 1 tbsp

Sugar 2 tsp

Vanilla Powder 1 tsp

Water As Required

Method of Preparation:

"Take half a cup of warm water,add sugar,yeast and a pinch of our, stir and cover. keep aside for 5 minutes.

Sieve the our, add salt and mix,add the yeast water. make soft dough using of water as required. add butter and

knead the dough for 10 minutes. cover the dough and leave in a warm place for 30 minutes, till the dough is al-

most double in size. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased

baking try. Keep distance in between to let them rise and leave it for 20 minutes.

Step 1: To preheat the oven, select category, enter weight & press start.

Step 2: When your oven beeps, arrange baking tray on the turn table and press start. "

Category Recipe- Ingredients: 1 (230 gms)

BB6 DABELI KA PAV All Purpose Flour 3 cup

Butter 2½ tbsp

Baking Powder 1 tsp

Oil 2 tbsp

Salt 1 tsp

Butter For Basting (Optional)

Sesame Seeds (Optional)

Water Or Milk As Required

Yeast Preparation

Dry Yeast 2 tsp

Water 1/2 cup

Milk 3 tsp

Sugar 2 tsp

Method of Preparation:

"Take half a cup of warm water. Add sugar,yeast and milk. Stir and cover. Keep aside for 5 minutes. Sieve the

our. Add all other ingredients, mix well, add the yeast water. Make soft dough using water or milk as required.

Set it aside for 15 minutes. Knead the dough and make medium smooth roundels from it. Place them on a lightly

greased baking tray. Keep distance between them to rise and leave it for 20 minutes.

Step 1: For preheat the oven select category, enter weight & press start.

Step 2: When you hear a beep, arrange the baking tray on the low grill mesh rack and press start. "

BREAD BASKET

Category Recipe- Ingredients: 1 (230 gms)

BB7 FOCACCIA BREAD All-Purpose Flour 2½ cups

Salt 1 tsp

Sugar 1 tsp

Active Dry Yeast 1 tbsp

Garlic Powder 1 tsp

Dried Oregano 1 tsp

Dried Thyme 1 tsp

Dried Basil ½ tsp

Ground Black Pepper a pinch

Oil 2 tbsp

Mozzarella Cheese 1 cup

Olive Oil 2 tbsp

Water As Required

Method of Preparation:

"In a large bowl, mix all ingredients other than cheese and olive oil to make a smooth, soft dough. Place the dough

in the bowl, cover with a damp cloth and let it rise in a warm place for 30 minutes. Punch dough down and place it

on greased baking try. Pat into a 1/2 inch thick rectangle. Brush the top with olive oil. Sprinkle mozzarella cheese.

Step 1: To preheat the oven, select category, enter weight & press start.

Step 2: When your oven beeps, arrange baking tray on low grill mesh rack and press start. Serve warm."

Category Recipe- Ingredients: 1 (230 gms)

BB8 SANDWICH BREAD All-Purpose Flour 2 cups

Warm Water ½ cup

Active-Dry Yeast 2 tsp

Unsalted Butter 1 tbsp

Milk Powder 3 tbsp

Sugar 1tsp

Oil 2 tbsp

Salt To Taste

Water As Required

Method of Preparation:

"Take warm water in a bowl, add dry yeast, sugar and 2 tsp our. Mix well and set it aside for 5 minutes. Take

another mixing bowl, add maida, oil, salt, milk powder, butter, dry yeast and water. Mix well to make a smooth, soft

dough. Punch the dough for 10 minutes. set it aside for 15 minutes. Punch the dough again for 5 minutes. Set

the dough batter in a bread tin and cover it with a lid. Set it aside again for 20 minutes.

Step 1: To preheat the oven, select category, enter weight & press start.

Step 2: When your oven beeps, arrange the bread tin on the turn table and press start. "

BREAD BASKET

Category Recipe- Ingredients: 1 (230 gms)

BB9 PIZZA DOUGH All Purpose Flour (Maida) 2 cups

Salt 1 tsp

Dry Yeast 2 tsp

Sugar 1 tsp

Oil 3 tsp

Oregano 1 tsp

Chili Flakes 1 tsp

Water As Required

Method of Preparation:

"Take half a cup of warm water. Add sugar, yeast and a pinch of our. Stir and cover it. Keep it aside for 5 minutes.

Sieve the our, add salt, chili akes, oregano, oil and mix well. Add the yeast water and make smooth and soft

dough using water as required. Set it aside for 15 minutes. Roll out the dough. Place it on baking tray and prick

with a fork. Cover and leave it for 20 minutes to double its size.

Step 1: To preheat the oven select category, enter weight & press start.

Step 2: When your oven beeps, arrange the baking tray on the low grill mesh rack and press start. "

Category Recipe- Ingredients: 1 (230 gms)

BB10 BREAD TOAST Bread Slices 4 peices

Method of Preparation:

"Arrange bread slices on the high grill mesh rack. Place the grill mesh rack in the oven.

Step 1: Select category, enter weight &press start.

Step 2: When the oven beeps, turn the slices upside down and press start. "

Category Recipe- Ingredients: 1 (230 gms)

BB11 ROASTED SANDWICH Bread Slices 8

Onion Cut Into Round Slices 1 medium

Cucumber Cut Into Round Slices 1 medium

Tomatoes Cut Into Round Slices 2 medium

Green Capsicum Cut Into Thin Strips 1 medium

Green Mint And Coriander Chutney 4 tbsp

Cheese

Tomato Ketchup 4 tbsp

Chaat Masala 1 tsp

Salt To Taste

Method of Preparation:

"Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices. Sprinkle salt and chaat masala

over them. Top it with a cheese slice. Apply one tablespoon green chutney on each of the remaining four slices.

Top it with one tablespoon of tomato ketchup. Keep them on lightly greased crusty plate, place the crusty plate on

the mesh rack in the microwave oven.

Step 1: Select category, choose weight & press start.

Step 2: When the oven beeps, turn over & press start. Serve hot."

BREAD BASKET

Category Recipe- Ingredients: 1(230 gms)

BB14 PLAIN PARATHA Wheat Flour 1 cup

Melted Butter 2 tbsp

Butter Milk ¼ cup

Ghee As Needed

Salt To Taste

Water As Required

Method of Preparation:

"In a bowl combine wheat our, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft dough.

Step 1: Keep tawa on the rack, keep inside the microwave to preheat the tawa. Select category, enter weight & press start.

Divide the dough into 5 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6"" spread

½ tsp ghee/oil all over & dust some dry our. Fold to half & again repeat the same procedure. So that you get

a long strip. Apply few drops of ghee on the strip. Again roll the strip to form a ball. Roll out the ball to 5"" diam-

eter for parantha. When the oven beeps, remove the tawa keep 2 rolled out parantha on tawa & press start.

Step 2: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following the

same procedure. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot

with gravy/curry of your choice. Wrap in foil & store. "

Category Recipe- Ingredients: 1(230 gms)

BB15 ALOO PARATHA For The Potato Stung:

Boiled & Mashed Potato 1 cup

Green Chili, Chopped 2

Coriander Leaves 2 tsp

Ajwain ½ tsp

Garam Masala ¼ tsp

Chili Powder ¼ tsp

Salt As Required

For The Dough:

Wheat Flour 2 cup

Salt To Taste

Oil (Optional) ½ tsp

Water As Required

For Frying The Parathas

Oil Or Ghee As Required

Method of Preparation:

"Mix the our with salt and oil. Add water and knead a smooth and soft dough. Cover and let the dough rest for

15-20 minutes. Mix all stung ingredients uniformly. Take two medium balls from the dough and roll the balls into

small circles. Place a few tbsps of the lling on one of the dough circle. Lightly sprinkle some wheat our and

roll the aloo paratha gently into a diameter of 6-8 inches. Step 1: Keep the tawa on low rack. Keep inside the

microwave Select category, enter weight & press start. Step 2: When the oven beeps, keep 2 rolled out paratha

on tawa & press start. Step 3: When the oven beeps, turn & again press start. Make all the paratha following the

same procedure. Brush the oil or ghee to the paratha and Serve hot."

BREAD BASKET

Category Recipe- Ingredients: 1(230 gms)

BB17 ALOO KULCHA For The Potato Stung:

Boiled & Mashed Potato 1 cup

Green Chili, Chopped 2

Coriander Leaves 2 tsp

Ajwain ½ tsp

Garam Masala ¼ tsp

Chili Powder ¼ tsp

Salt As Required

For Kulcha:

Maida 1 cup

Dry Yeast 1 tsp

Sugar 1 tbsp

Warm Water 50 ml

Fresh Cream 2 tbsp

Coriander Leaves as required

Kalonji as required

Oil ½ tsp

Salt a pinch

Method of Preparation:

"In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In

a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water,oil & knead a rm dough.

Cover the dough and keep a side for 2 hours. Mix all stung ingredients, mix uniformly. Take two medium balls

from the dough and roll the balls into small circles, apply butter on top & sprinkle kalonji & coriander leaves on top.

Place a few tbsps of the lling on one of the dough circle. Press with ngers & dust with maida & roll out each ball

into a diameter of 5"". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place

for at least 30 minutes.

Step1: Select category, enter weight & press start.

Step 2: When the oven beeps, keep tawa with rolled doughs & press start.

Step 3: Apply butter on top of kulchas or roast them a little & serve hot."

BREAD BASKET

Category Recipe- Ingredients: 1(230 gms)

BB20 TANDOORI NAAN Maida 230 gr

Curd 4 tbsp

Milk For Brushing 100 ml

Butter 1 tbsp

Salt 1/8 tsp

Sugar 1 tsp

Baking Powder ½ tsp

Butter (Melted) 1 tsp

Soda ¼ tsp

Onion Seeds 1 tsp

Kalonji Seeds 1 tsp

Aniseeds 1 tsp

Method of Preparation:

"In a bowl sieve the our, salt, sugar & baking powder. Rub in butter. curd & soda, add to the dough. Mix it well &

knead a soft dough adding all the seeds, milk & water (if required). After making the dough add melted butter &

knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.

Step 1: Keep the tawa on the low rack & keep inside the microwave. Select category, enter weight & press start.

Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape.

Brush with melted butter & sprinkle onion seeds on the top.

Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.

Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice. "

BREAD BASKET

Category Recipe- Ingredients: 200 gr

TC1 TADKA / CHOWK/ VAGHAR Oil / Ghee 3 tbsp

Green Chillies 3

Chopped Onions 2

Jeera 1 tsp

Garlic ½ tsp

Ginger ½ tsp

Hing ½ tsp

Mustard Seeds ½ tsp

Turmeric Powder ½ tsp

Red Chili Powder 1½ tsp

Curry Leaves few

Cinnamon 3

Cardamom 4

Bay Leaves 3

Coriander few

Cloves 3

Pepper Corns 6

Method of Preparation:

Take a microwave oven safe bowl, add the ingredients according to the recipe, mix well. Select Category, enter

weight and press start. When the oven beeps, remove and use it for seasoning your dish.

TADKA / CURRY

Category Recipe- Ingredients:

TC2 COCONUT PRAWNS To Marinate

Prawns 250gr

Ginger, Garlic Paste 1 tsp

Red Chili Powder 1 tsp

Lemon Juice 1 tsp

Salt To Taste

For Curry

Granted Coconut 1 cup

Onion Paste 1 cup

Tomatoes Paste ½ cup

Curry Leaves 6

Green Chilies Chopped 2

Ginger, Garlic Paste 1 tsp

Red Chili Powder ½ tsp

Coriander Powder ½ tsp

Turmeric Powder ¼ tsp

Cumin Powder ½ tsp

Garam Masala ½ tsp

Chopped Coriander Leaves 2 tbsp

Oil As Required

Method of Preparation:

"In a mixing bowl, add all marinate ingredients, mix well and set aside 20 minutes for marination. Take another

microwave oven safe bowl, combine all the curry ingredients, mix well, keep bowl on the turn table.

Step 1: Select category, enter weight, press start.

Step 2: When the oven beeps, remove and add marinated prawns, mix smoothly and press start. Serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC3 SCHEZWAN CHICKEN Boneless Chicken 250 gr

Spring Onions ¾ cup

Tomato Ketchup 2 tbsp

Dry Red Chillies 2 nos.

Garlic Paste 1 tsp

Red Chilli Sauce 1 tsp

Ajinomoto 1 tbsp

Vinegar ¼ tsp

Sugar 1 tsp

Cornour (Mixed With ¼ Cup Water) 2 tsp

Oil 2 tbsp

Salt To Taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken,ketchup, vinegar, cornour and

mix well. Select category & press start.

Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot. "

Category Recipe- Ingredients: 250 g

TC4 KASHMIRI KAJU PANEER Paneer Pieces 250 g

Kaju Paste 4 tsp

Onions Chopped ¾ cup

Chopped Ginger 1 tsp

Chopped Garlic 1 tsp

Chilli Powder 1 tsp

Khus Khus Paste 3 tbsp

Tomato Puree 1 cup

Milk 1 cup

Garam Masala 1 tsp

Salt To Taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, kaju paste, khus khus paste,

tomato puree and mix well. Select category & press start.

Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot. "

TADKA / CURRY

Category Recipe- Ingredients: 250 g

TC5 KADHI Yogurt 2 cup

Besan 4 tsp

Grated Ginger ½ tsp

Turmeric Powder ¼ tsp

Ghee ½ tbsp

Dry Red Chillies 2

Curry Leaves few

Chopped Green Chillies 1

Hing a pinch

Sugar 1 tsp

Cumin Seeds ½ tsp

Mustard Seeds ½ tsp

Salt To Taste

Chopped Coriander Leaves For Garnish

Water As Required

Method of Preparation:

"Step 1: Beat the yogurt, water & besan in a vessel so that no lumps are formed. Take a microwave oven safe

bowl, add all the ingredients other than yogurt, besan, water mixture and mix well. Select category, enter weight,

press start.

Step 2: After the beep, Remove and add the remaining ingredients and mix well and press start. Remove and

garnish with coriander leaves and serve."

TADKA / CURRY

Category Recipe- Ingredients: 250 gms

TC6 MUSHROOM MASALA Mushrooms (Sliced) 250 gms

Bread Crumbs 1 tbsp

Sour Cream 1 cup

Flour 1 tbsp

Red Chili Powder 1 tsp

Lemon Juice ½ tsp

Butter 1½ tsp

Salt To Taste

Cheese (Grated) For Garnish

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than bread crumbs, sour cream, our

and cheese and mix them well and select Category, enter weight, press start.

Step 2: When the oven beeps, remove and add the remaining ingredients other than the cheese, mix well and

press start.

Remove, garnish with grated cheese and serve."

Category Recipe- Ingredients: 250 gms

TC7 DRUMSTICK LEAVES CURRY Drum Stick Leaves 3 cup

Coconut Grated 1 tbsp

Masoor Dal 1 tsp

Cumins Seeds ½ tsp

Mustard Seeds ½ tsp

Red Chilli Powder 1½ tsp

Turmeric Powder ¼ tsp

Oil As Required

Salt To Taste,

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all ingredients other than drum stick leaves and mix well. Select

category, enter weight, press start.

Step 2: After the beep, remove and add remaining ingredients , mix well and press start. Serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC8 HONEY CHILLI POTATO Potatoes, Sliced 2 cup

Onion, Finely Chopped 1 cup

Spring Onions, Chopped Round ¼ cup

Tomatoes, Chopped ½ cup

Garlic & Ginger Paste 1 tsp

Soya Sauce 1 tsp

Tomato Ketchup 1 tbsp

Chili Sauce 1 tsp

Honey 1 tbsp

Maida 1 tbsp

Corn Flour 1 tbsp

Parsley 1 tbsp

Oregano ¼ tsp

Red Chilli Powder 1 tsp

Salt To Taste

Oil As Required

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add oil, sliced potatoes, maida, corn our and mix well. Select cat-

egory, enter weight and press start.

Step 2: After the beep, remove and add some more oil and all remaining ingredients, mix well and press start.

Serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC9 PANEER PEAS CURRY Paneer Cubed 250 gms

Green Peas ½ cup

Onions 2

Tomato Puree 1½ cup

Ginger, Garlic Paste 1½ tsp

Coriander Powder ½ tsp

Cumin Powder ½ tsp

Garam Masala ½ tsp

Turmeric Powder ¼ tsp

Green Chillies Chopped 3

Heavy Cream ¼ cup

Oil As Required

Salt To Taste

Coriander Leaves For Garnish

Method of Preparation:

Step 1: Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato puree, heavy cream,

coriander leaves and salt and mix well. Select category, enter weight, press start. Step 2: When the oven beeps,

remove and add the remaining ingredients other than the coriander leave and mix well and press start. Remove,

garnish with coriander leaves and serve.

Category Recipe- Ingredients:

TC10 GRATED RADISH CURRY Radish (Grated) 250 gms

Coconut (Grated) 1 cup

Onion Chopped 1 cup

Chilli Powder 1½ tsp

Chopped Green Chillies 3

Turmeric Powder ¼ tsp

Mustard Seeds ½ tsp

Curry Leaves few

Oil As Required

Salt To Taste

Coriander Leaves For Garnish

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated radish, grated coconut and

coriander leaves, mix well. Select Category, enter weight, press start.

Step 2: When the oven beeps, remove; add all remaining ingredients other than coriander leaves and mix well,

Cover the bowl with lid and press start. Remove, garnish with coriander leaves and serve."

TADKA / CURRY

Category Recipe- Ingredients:

TC11 MUSHROOM CHILLI FRY Mushrooms Cut Into Halves 250 gms

Mustard Seeds ½ tsp

Red Chillies 2

Butter To Taste

Salt To Taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than salt and mix well. Select category,

enter weight, press start.

Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."

Category Recipe- Ingredients:

TC12 PALAK MAKAI SHORBA Spinach 2 cup

Vegetable Stock Cube 1½

Corn Kernels ¾ cup

Onion Chopped Finely ¾ cup

Cumin Seeds ¾ tsp

Butter 2½ tbsp

Milk ¾ cup

Salt To Taste

Water If Reuired

Method of Preparation:

Step 1: Take a microwave oven safe bowl, Add butter, cumins, spinach, corn kennels, onions and mix well. Select

category, eneter weight, press start. After the beep, remove and grind to a ne paste. Step 2: Take another MWO

safe bowl, add all other ingredients to grinded paste, mix well and press start. Serve hot.

TADKA / CURRY

Category Recipe- Ingredients:

TC13 CARROT CURRY Carrots Chopped 250 gms

Roasted Sesame Seeds Paste ¾ cup

Dried Red Chillies 2

Red Chilli Powder 1½ tsp

Turmeric Powder ¼ tsp

Mustard Seeds ½ tsp

Cumin Seeds ½ tsp

Urad Dal 1½ tsp

Curry Leaves few

Oil As Required

Salt To Taste

Coriander For Garnish

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than carrots and salt. Select category,

enter weight, press start. Step 2: After the beep, remove and add the remaining ingredients, mix well and press

start. Remove, garnish with coriander and serve."

Category Recipe- Ingredients:

TC14 SEV BHAJI Sev 2 cup

Tomato Puree ¾ cup

Chopped Tomato 1

Chopped Onions 1

Mustard Seeds ¼ tsp

Cumin Seeds ¼ tsp

Green Chilli 1

Hing a pinch

Curry Leaves few

Turmeric Powder ¼ tsp

Red Chilli Powder 1tsp

Ground Coriander ½ tsp

Ground Cumin ½ tsp

Oil 1 tbsp

Salt To Taste

Water As Required

Coriander Leaves For Garnish

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than tomato puree, sev, water. mix well,

select category, enter weight, press start. Step 2: When it beeps, remove and add the remaining ingredients, mix

well and press start. Remove and garnish with coriander leaves and serve."

TADKA / CURRY

Category Recipe- Ingredients: 250 gr

TC17 KASHMIRI KAJU PANEER Paneer Pieces 250 gr

Sliced Onions 1 cup

Tomato Puree 1 cup

Kaju Paste 4 tsp

Khus Khus Paste 3 tbsp

Milk 1 cup

Chopped Ginger 3 tsp

Chopped Garlic 2 tsp

Chilli Powder 1 tsp

Garam Masala

Salt To Taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato puree, milk and mix

well. Select category, enter weight and press start.

Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve

hot."

Category Recipe- Ingredients: 250 gr

TC18 CHILI SOYA NUGGETS Soya Nuggets, Soaked 250 gr

Spring Onions, Chopped 1 cup

Garlic Paste 1 tsp

Green Chillies, Sliced 1 tsp

Soya Sauce 3 tsp

Vinegar 1 tsp

Coriander Leaves For Garnish 3 tbsp

Salt To Taste

Oil As Required

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than soya nuggets, soya sauce, corian-

der leaves and mix well. Select category, enter weight, press start.

Step 2: After the beep, remove and add the remaining ingredients other than coriander leaves, mix well and press

start. Remove and garnish with coriander leaves. Serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC19 MIRCHI KA SALAN Deep fried Green chilies 250 gms

Onion paste 1 cup

Ginger garlic paste ½ tsp

Mustard seeds ½ tsp

Cloves few

Curry leaves few

Tamarind pulp 1 cup

Oil as required

Coriander leaves for garnish

Salt to taste

Salan Paste

Grated Coconut 1 cup

Roasted Peanuts ¾ cup

Coriander seeds ½ cup

Sesame seeds ½ cup

Cumin seeds 1½ tsp

Peppercorns 1½ tsp

Red Chili 4

Method of Preparation:

"Grind all salan paste ingredients to make ne paste.

Step 1: Take a microwave oven safe bowl, add all the ingredients other than green chilies, tamarind pulp and

coriander leaves and mix well. Select category, enter weight, press start. Step 2: After the beep, remove, add the

remaining ingredients other than the coriander leaves and mix smoothly and press start.

Finally, remove, garnish with grated coriander and serve."

TADKA / CURRY

Category Recipe- Ingredients:

TC20 PRAWNS VINDALOO Shelled Prawns 250 gms

Tomatoes, Chopped 1½ cup

Cumin Seeds 1 tsp

Ginger, Garlic Paste 1½ tsp

Curry Leaves few

Chili Powder 1½ tsp

Turmeric Powder ¼ tsp

Vinegar 1 tbsp

Corn Flour 1 tbsp

Sugar 1½ tsp

Salt To Taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns and vinegar and mix well.

Select category, enter weight, press start.

Step 2: After the beep, remove, add the remaining ingredients and mix well and press start. Remove and serve

hot."

Category Recipe- Ingredients:

TC21 CRAB CURRY Big Size Crabs 5

Big Size Onion Sliced 2

Red Chilies Whole 2

Tamarind Pulp 1½ tbsp

Cumin Seeds 1 tsp

Coconut Scraped 1½ tbsp

Garam Masala Powder 1½ tsp

Garlic & Ginger Paste 1 tsp

Turmeric Powder ¼ tsp

Oil As Required

Water As Required

Salt To Taste

Method of Preparation:

"Clean the crabs, only the body and claws are used (the crab claws can be lightly cracked and the body cut into

half, to facilitate eating). Grind the scraped coconut with red chilies, cumin seeds, turmeric powder and garlic to a

ne paste.

Step 1: Take a microwave oven safe bowl, add all ingredients other than tamarind pulp and water. mix well and

select category, enter weight, press start.

Step 2: After the beep, remove and add tamarind pulp, water, mix well and press start. Serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC22 PAKODA CURRY Pakodas 250 gms

Tomato Puree 1½ cup

Green Chili 2

Ginger Paste ½ tsp

Curry Leaves few

Mustard Seeds ½ tsp

Cumin Seeds ½ tsp

Hing a pinch

Coriander Powder ½ tsp

Red Chili Powder ½ tsp

Sugar 1½ tsp

Turmeric a pinch

Salt To Taste

Coriander Leaves For Garnish

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than pakodas, tomato puree and corian-

der leaves and mix well. Select category, enter weight, press start.

Step 2: After the beep, remove, add the remaining ingredients other than the coriander leave and mix well and

press start. Remove, garnish with grated coriander and serve."

TADKA / CURRY

Category Recipe- Ingredients: 250 gms

TC23 DUM ALOO Aloo (Potatoes) 250 gms

Ghee 1½ tbsp

Tomato Puree 1½ cup

Curd ½ cup

Spices

Cloves 3

Bay Leaves 2

Black Peppercorns 5

Green Cardamoms 3

Brown Cardamom 3

Cinnamon Stick 2

Paste

Onion (Chopped) 2

Flakes Garlic 4

Ginger ½'' inch

Black Peppercorns 5

Poppy Seeds ½ tsp

Coriander Seeds ½ tsp

Cumin Seeds ½ tsp

Dry Red Chilies 3

Turmeric Powder ¼ tsp

Ground Mace a pinch

Ground Nutmeg a pinch

Salt To Taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato, tomato puree, curd and all

the paste items. Mix well and select category, enter weight, press start.

Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve

hot."

TADKA / CURRY

Category Recipe- Ingredients: 250 gms

TC25 METHI MALAI MATAR Green Peas 1½ cup

Methi Leaves 1½ cup

Malai / Cream 100 gms

Onion Paste 1½ cup

Green Chili Paste 1½ tsp

Garlic, Ginger Paste 1 tsp

Khus Khus Paste 2 tbsp

Cumins 1 tsp

Cashew Nuts 5

Milk 1½ cup

Oil As Required

Salt To Taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than baby corn, tomatoes and coriander

leaves. Mix well and select category, enter weight, press start.

Step 2: After the beep, remove and add the remaining ingredients other than coriander leave and mix well and

press start. Remove and garnish with coriander leaves. Serve hot. "

Category Recipe- Ingredients:

TC26 BABY CORN MASALA Baby Corn 250 gms

Tomatoes Chopped 1½ cup

Onion Chopped 1½ cup

Roasted Groundnut Powder ½ cup

Chilli Powder 1½ tsp

Turmeric Powder ¼ tsp

Mustard Seeds ¾ tsp

Cumin Seeds 1½ tsp

Fenugreek Seeds 1½ tsp

Saunf 1½ tsp

Salt To Taste

Oil As Required

Coriander Leaves For Garnish

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than baby corn, tomatoes and coriander

leaves. Mix well and select category, enter weight, press start.

Step 2: After the beep, remove and add the remaining ingredients other than coriander leave and mix well and

press start. Remove and garnish with coriander leaves. Serve hot. "

TADKA / CURRY

Category Recipe- Ingredients:

TC27 KARELA FRY Karela (Cut Into Thin Round) 250 gms

Lemon Juice 2 tsp

Turmeric Powder ¾ tsp

Red Chilli Powder 1½ tsp

Jeera Powder 1½ tsp

Garam Masala 1½ tsp

Oil As Required

Salt To Taste

Method of Preparation:

"Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.

Step 1: Take a microwave oven safe bowl, add all the ingredients other than garam masala and mix well. Select

category, enter weight, press start.

Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve

hot."

Category Recipe- Ingredients:

TC28 CAULIFLOWER ONION FRY Cauliower Florets 250 gms

Onion Chopped 2

Green Chillies 3

Coriander Powder 3 tsp

Lemon Juice 2 tsp

Turmeric Powder ¼ tsp

Mustard Seeds ½ tsp

Cumin Seeds 1 tsp

Curry Leaves few

Oil As Required

Salt To Taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than cauliower orets and salt. Mix well

and select category, enter weight, press start.

Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve

hot. "

TADKA / CURRY

Category Recipe- Ingredients:

TC29 ARBI / TARO ROOT FRY Taro Root (Boiled & Peeled) 250 gms

Roasted Dalia Powder 1½ cup

Red Chilli Powder 1 tsp

Turmeric Powder a pinch

Mustard Seeds ½ tsp

Cumin Seeds 1 tsp

Urad Dal 4 tsp

Curry Leaves few

Oil As Required

Salt To Taste

Method of Preparation:

" Step 1: Take a microwave oven safe bowl, add all the ingredients other than taro root, salt and mix well. Select

category, enter weight, press start.

Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Serve hot. "

Category Recipe- Ingredients: 250 gms

TC30 GREEN CHANA CURRY Green Chana 1½ cup

Tomato Chopped 1½ cup

Onion Chopped 1½ cup

Green Chilli Chopped 3

Ginger, Garlic Paste 2 tsp

Cumins Powder 1½ tsp

Hing a pinch

Turmeric Powder a pinch

Coriander Powder 1½ tsp

Garam Masala 2 tsp

Oil As Required

Salt To Taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than green chana and tomato. Mix well

and select category, enter weight, press start.

Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Serve hot. "

TADKA / CURRY

Category Recipe- Ingredients:

TC31 DOI MACHCH Fish (Rohu)-sliced & rubbed with

turmeric & salt

250 gms

Curd 1½ cup

Onion paste 1½ cup

Garlic paste ¾ tsp

Ginger paste ¾ tsp

Turmeric powder ¼ tsp

Chilli powder 1½ tsp

Bay leaves 2

Cumin seeds ¾ tsp

Cardamoms 4

Cloves 3

Cinnamon-broken 2

Sugar 1½ tsp

Oil as required

Salt to taste

Method of Preparation:

"Step 1: Take a microwave oven safe bowl, add all the ingredients other than sh, curd, and sugar. Mix well and

select category, enter weight, press start.

Step 2: After the beep, remove and add all the remaining ingredients, mix well and press start. Serve hot. "

TADKA / CURRY

Category Recipe- Ingredients: 250 gms

TC34 GOBI SUBZI Cauliower Florets ¾ cup

Green Peas ¾ cup

Chopped Cabbage ¾ cup

Green Chillies 3

Cashew Nut Paste ¾ cup

Garam Masala 2 tsp

Curd 1½ cup

Oil As Required

Method of Preparation:

" Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage, green peas and curd and mix

well. Select category, enter weight, press start.

Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:

TC35 METHI ALOO Methi leaves (chopped) 3 cups

Big size potato (cut in pieces) 2 nos.

Tomato (chopped) 2 nos.

Oil 1½ tbsp

Green chilli (chopped) 2 nos.

Red chilli powder, haldi, 1½ tsp

Turmeric powder ¼ tsp

Garam masala 1½ tsp

Salt to taste

Method of Preparation:

"Step 1: In a microwave oven safe bowl add all ingredients other than methi leaves, tomato, mix well. Select

category & weight and press start.

Step 2: When the oven beeps, remove and add all other remaining ingredients, mix well and cover the bowl with

lid. Press start. Serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC36 CURD BRINJAL Brinjal (cut into pieces) 250 g

Curd 200 g

Chopped ginger 1 tsp

Curry leaves 3 tsp

Mustard seeds 1 tsp

Cumins seeds 1 tsp

Oil as required

Salt to taste

Method of Preparation:

"Step 1: In a microwave oven safe bowl add all ingredients other than curd, mix well. Select category & weight

and press start.

Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:

TC37 BROCCOLI CURRY Broccoli, Chopped 250 g

Onions, Chopped 1 cup

Chili Powder 1 tsp

Black Pepper few

Cumin 1 tsp

Coriander Powder 1 tsp

Turmeric ¼ tsp

Dried Coconut ½ cup

Lemon Juice 1 tsp

Butter 3 tbsp

Salt To Taste

Method of Preparation:

"Step 1: In a microwave oven safe bowl add all ingredients other than braccoli, lime juice, mix well. Select cat-

egory & weight and press start.

Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC40 BEANS PORIAL French beans chopped 250 gr

Urad dhal 3 tsp

Grated coconut 1 cup

Mustard seeds 1 tsp

Green chillies 1 tsp

Salt to taste

Oil as required

Method of Preparation:

"Step 1: In a microwave oven safe bowl add all ingredients other than french beans, mix well. Select category &

weight and press start.

Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:

TC41 BABY CORN CURRY Baby corn 250 gr

Tomatoe puree 1 cup

Onion paste 1 cup

Ginger,Garlic paste 1 tsp

Cumin seeds 1 tsp

Green chilli 1 tsp

Turmeric pwder ¼ tsp

Coriander powder 1 tsp

Chilli powder 1 tsp

Garam masala 1 tsp

Cashew nuts few

Oil as required

Salt to taste

Method of Preparation:

"Step 1: In a microwave oven safe bowl add all ingredients other than baby corn, tomato puree, cashew nuts, mix

well. Select category & weight and press start.

Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC42 KADDU KI SUBZI Kaddu (cut into pieces) 250 gr

Chopped tomato 1 cup

Chopped green chilli 1 tsp

Finely chopped ginger 1 tsp

Garam masala 1 tsp

Red chilli power 1 tbsp

Turmeric powder ¼ tsp

Amchoor powder 1 tsp

Oil as required

Salt to taste

Coriander leaves for garnish

Method of Preparation:

"Step 1: In a microwave oven safe bowl add all ingredients other than kaddu, tomato, coriander leaves, mix well.

Select category & weight and press start.

Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well

and press start. Serve hot."

Category Recipe- Ingredients:

TC43 JEERA ALOO Potatoes, Chopped 250 gr

Cumin Seeds 2 tsp

Green Chilies, Chopped 1 tsp

Turmeric Powder ¼ tsp

Red Chili Powder 1 tsp

Lemon Juice 1 tsp

Oil As Required

Salt As Per Taste

Coriander Leaves For Garnish

Method of Preparation:

"Step 1: In a microwave oven safe bowl add all ingredients other than potatoes, lemon juice, coriander leaves, mix

well. Select category & weight and press start.

Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well

and press start. Serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC44 MACHI KALI MIRCH Pomfret 250 gr

Chopped Onion 1 cup

Tomatoes, Chopped 1 cup

Garlic Paste 2 tsp

Kali Mirch powder 1 tsp

Lemon Juice 3 tsp

Salt to taste

Oilas required

Method of Preparation:

"Take Pomfret slices and marinate with salt, lemon juice, kali mirch powder and set aside for one hour.

Step 1: In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category &

weight and press start.

Step 2: When the oven beeps, open door and add marinated sh, salt to taste and some water. Cover & press

start. Serve hot."

Category Recipe- Ingredients:

TC45 TANDOORI SUBZI Paneer cubes ¾ cup

Capsicum Cut into ne rings ¾ cup

Onion Cut into ne rings ¾ cup

Tandoori Color pinch of

Tandoori Masala 2 tsp

Ginger,Garlic paste 2 tsp

Red chilli powder 1 tsp

Green Chillies 1 tsp

Jeera 1 tsp

Lemon juice 1 tsp

Oil as required

Salt to taste

Method of Preparation:

Step 1: In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes to marinate. Place all

marinated ingredients in the crispy plate, on the grill mesh rack. Select category & weight and press start. Step 2:

When the oven beeps, remove and turn smoothly and press start. Serve hot.

TADKA / CURRY

Category Recipe- Ingredients:

TC50 AMRITSARI DAL Urad Dal 1 cup

Channa Dal 1 cup

Tomatoes 1 cup

Onion Chopped 1 cup

Mint Leaves few

Ginger, Garlic Paste 1 tsp

Green Chillies Chopped 2

Butter As Required

Salt To Taste

Method of Preparation:

Step 1: In a microwave oven safe bowl add all ingredients other than urad dal, tomato, channa dal and mix well.

Select category & enter weight and press start. Step 2: When the oven beeps, remove and add other remaining

ingredients, mix well and press start. Serve hot.

Category Recipe- Ingredients: 200 gr

TC51 TADKA DAL Red Lentils (Masoor Dal) 1 cup

Yellow Lentils (Moong Dal) 1 cup

Tomato Chopped 2

Onion Chopped 1

Oil 1 tbsp

Red Chilli Powder 1 tsp

Turmeric Powder ¼ tsp

Ginger Paste ½ tsp

Garlic Paste ½ tsp

Green Chillies Chopped 2

Mustard Seeds ¼ tsp

Dried Red Chillies 2

Coriander Leaves For Garnish

Salt To Taste

Water As Required

Method of Preparation:

"Step 1: In a microwave oven safe bowl add all ingredients other than red lentils, yellow lentils, tomato, water,

coriander leaves and salt and mix well. Place the bowl in the microwave oven, select category, enter weight and

press start.

Step 2: After the oven beeps, Remove, add the remaining ingredients other than coriander leaves and mix well

and press start. Remove, garnish with coriander leaves and serve hot."

TADKA / CURRY

Category Recipe- Ingredients:

TC52 DALMA Moong dal, soaked 200 gr

Raw banana ¼ cup

Drumsticks ¼ cup

Potato ¼ cup

Tomato ¼ cup

Pumpkin ¼ cup

Brinjal ¼ cup

For tadka

Oil 2 tbsp

Dry chillies 3

Grated coconut 4 tbsp

Chopped onion 1 cup

Turmeric powder ¼ tsp

Bay leafs few

Jeera 1 tsp

Water as required

Salt to taste

Method of Preparation:

Step 1: In a microwave oven safe bowl add all ingredients other than all vegetables and mix well. Select category,

enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients, mix well

and press start. Serve hot.

Category Recipe- Ingredients:

TC53 MUTTON MINCE Mutton mince (kheema) 200 gr

Green peas 1 cup

Onion 1 cup

Tomato puree 1 cup

Ginger-Garlic paste 1 tsp

Red chili powder 1 tsp

Garam masala 1 tsp

Turmeric powder ¼ tsp

Oil 2 tbsp

Salt to taste

Coriander for garnishing

Method of Preparation:

Step 1: In a microwave oven safe bowl add all ingredients other than mince, tomato puree, coriander leaves and

mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add other

remaining ingredients than coriander leaves, mix well and press start. Serve hot.

TADKA / CURRY

Category Recipe- Ingredients:

IB7 GOSHT DUM BIRYANI Basmati Rice (Soaked For 1 Hour) 1 cup

Boneless Mutton 2 cup

Chopped Onion 1 cup

Ginger Garlic Paste 1 tsp

Cumins 1 tsp

Red Chilli Powder 1 tsp

Garam Masala 1 tsp

Turmeric Powder ¼ tsp

Cloves few

Bay Leaves few

Salt To Taste

Water As Required

Oil As Required

Method of Preparation: "Step 1: In a microwave oven safe bowl add oil, jeera, laung, tej patta onion, ginger

garlic paste, mutton & cover. Select category & weight and press start. Step 2: When the oven beeps, mix well.

Add rice, water, salt, red chilli powder, garam masala & cover. Press start. Serve hot."

Category Recipe- Ingredients:

IB8 RASAM Red Gram Dal 1½ cup

Tomatoes 2

Garlic Paste ½ tsp

Garlic Grated ½ tsp

Ginger Chopped ½ inch

Green Chillies Chopped 1

Turmeric Powder ¼ tsp

Mustard Seeds ½ tsp

Cumin Seeds ½ tsp

Dried Red Chillies 2

Hing a pinch

Curry Leaves few

Pepper Powder ½ tsp

Oil 2 tbsp

Salt To Taste

Water As Required

Coriander Leaves For Garnish

Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than red gram dal,

tomato, water and coriander leaves. Mix well. Select category & weight and press start. Step 2: When the oven

beeps, remove, add the remaining ingredients other than coriander leave and mix well and press start. Remove,

garnish with coriander leaves and serve hot."

INDIA’S BEST RECIPES

Category Recipe- Ingredients:

IB12 CHICKEN CHETTINAD Chicken 200 gms

Khus Khus Roasted 1 tbsp

Dry Red Chillies Roasted 3

Coriander Roasted ½ tsp

Mustard Roasted ½ tbsp

Cinnamon Roasted ½ inch

Cardamom Roasted 2

Cloves Roasted 2

Chilli Powder 1 tsp

Turmeric Powder ½ tsp

Chopped Ginger 1 tsp

Chopped Garlic 1 tsp

Chopped Tomato 1

Chopped Onions 1

Oil 1 tbsp

Curry Leaves few

Lemon Juice ½ tsp

Sugar ½ tsp

Grated Coconut for Garnish

Coriander Leaves for Garnish

Salt To Taste

Method of Preparation:

"In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform paste.

Step 1: Take a microwave oven safe bowl add all the ingredients other than chicken, tomato, coconut and corian-

der leaves. Mix well. Select category & weight and press start.

Step 2: When the oven beeps, remove, add the remaining ingredients except coconut and coriander leaves, mix

well and press start. Remove, garnish with coconut and coriander. Serve hot."

INDIA’S BEST RECIPES

Especificaciones del producto

Marca:	Godrej
Categoría:	horno
Modelo:	GME 728 CF1 PM

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