Gorenje EC637INB Manual de Usario

Gorenje horno EC637INB

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Instructions for Use
GB
We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note
3
CONTENTS
504054
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER
4 ELECTRIC FREE STANDING COOKER
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
15 COOKING HOB
17 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
17 Setting the clock
18 STEPS OF THE COOKING PROCESS (1–6)
18 Step 1: CHOOSING THE COOKING SYSTEM
20 Step 2: CHOOSING THE SETTINGS
21 Step 3: TIMER FUNCTIONS
23 Step 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
25 Step 5: STARTING THE COOKING PROCESS
25 Step 6: SWITCHING OFF THE OVEN
26 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
40 MAINTENANCE & CLEANING
41 Cleaning the glass ceramic surface
43 Conventional oven cleaning
44 Using the aqua clean function to clean the oven
45 Removing and cleaning wire and telescopic extendible guides
46 Installing the catalytic inserts
47 Cleaning the oven cavity ceiling
48 Removing and inserting the oven door
50 Removing and inserting the oven door glass pane
51 Replacing the bulb
52 TROUBLESHOOTING TABLE
53 DISPOSAL
54 COOKING TEST
4
ELECTRIC FREE STANDING
COOKER
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Cooking hob (conventional or
glass ceramic)
Door
Drawer
Guides – cooking
levels
4
3
2
1
Control unit
Adjustable feet
Door switch
Door handle
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APPLIANCE DRAWER
Do not store combustible, explosive, volatile or temperature-
sensitive items (such as paper, dish cloths, plastic bags, cleaners
or detergents and spray cans) in the oven's storage drawer, as
they can ignite during over operation and cause a fire.
Since the appliances for which these instructions were drawn up may have different
equipment, some functions or equipment may be described in the manual that may not be
present in your appliances.
5
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CONTROL LIGHT
Yellow light
The yellow light is on whenever any appliance function is activated.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.
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OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The is used for grilling or as support GRID
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The is used for SHALLOW BAKING SHEET
baking pastry and cakes.
The is used for roasting DEEP BAKING TRAY
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
7
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With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
The (meat skewer) is used ROTISSERIE
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
8
CONTROL UNIT
(DEPENDING ON THE MODEL)
1COOKING ZONE
KNOB, REAR
LEFT
2COOKING
ZONE KNOB,
FRONT LEFT
3COOKING
SYSTEM
SELECTOR KNOB
4a CHILD LOCK
KEY
4bVALUE DEC-
REASE KEY
4c CLOCK
AND TIMER
SELECTOR KEY
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
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9
5TEMPERATURE
KNOB 6COOKING ZONE
KNOB, FRONT
RIGHT
7COOKING ZONE
KNOB, REAR
RIGHT
4eSTART/STOP
KEY
4d VALUE INC-
REASE KEY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
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10
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
A Serial number
B Code/ID
C Type
D Brand
E Model
F Technical data
G Compliance symbols
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
11
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
supervision or instructions are provided to them concerning
use of the appliance in a safe way and if they understand
the hazards involved. Do not let the children play with the
appliance. Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Be careful not to touch
the heaters. Children younger than 8 years should be
constantly supervised.
The appliance becomes very hot during use. Be careful not
to touch the oven heaters.
WARNING: The accessible parts of the appliance may
become hot during use. Children should be kept away from
the oven.
WARNING: Danger of fire: do not store items on the
cooking surfaces.
WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire. Never try to extinguish
a fire with water, but switch off the appliance and then
cover flame with a lid or a damp cloth.
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Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Appliance operation is safe with and
without tray guides.
Make sure the vents are never covered or
obstructed in any other way.
BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
If your hob has a surface, clean it with a damp cloth and some washing-glass ceramic
up liquid. Do not use aggressive cleaners, such as abrasive cleaners that could cause
scratches, abrasive dishwashing sponges, or stain removers.
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
Before using the oven heat it with the upper and lower heater system for the first time,
at 200 °C for approximately one hour. The characteristic "new appliance" scent will be
released; make sure the room is well ventilated.
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COOKING HOB
GLASS CERAMIC COOKING SURFACE
- The heating zone will quickly reach the set power or temperature, while the area around
the hot cooking zones will remain cook.
- The hob is resistant to temperature changes.
- The hob is also impact-resistant. Even if the cookware is placed onto the hob roughly,
the hob will not be damaged.
- Using the glass ceramic hob as a storage area may result in scratches or other damage
to it.
- Do not use aluminium or plastic cookware on hot cooking zones. Do not place any
plastic objects or aluminium foil on the glass ceramic hob.
- Do not use the glass ceramic hob if it is cracked or broken. If a sharp object falls on
the hob, the hob may break. The consequences of such occurrence may be visible
immediately or only after a while. If any visible crack appears in the hob, immediately cut
o the power supply to the appliance.
CONTROL OF THE TWO-RING COOKING
ZONE:
The area of the two-ring cooking zone
can adapt to the size and the form of your
cookware.
To activate the larger heating zone, rotate
the cooking zone knob as far as it will go
(a click will be heard), then set the desired
power level.
RESIDUAL HEAT INDICATOR
Every cooking zone has a signal light that
lights up when the cooking zone is hot.
When the cooking zone cools down, the
signal light goes out. The residual heat
indicator may also light up if a hot pot or
pan is placed on a cool cooking zone.
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- Use quality cookware with fl at and stable
bottom.
- Pan bottom and cooking zone diameters
should be the same.
- Tempered glass cookware with special
ground bottom may be used on the
cooking zones if its diameter fi ts that
of the cooking zones. Cookware with
larger diameter may crack due to thermal
tension.
- Make sure the pot or pan is in the middle
of the cooking zone.
- When using a pressure cooker, keep an eye on it until the right pressure is reached.
First, set the cooking zone to maximum power; then, following the pressure cooker
manufacturer's instructions, use the relevant sensor to decrease the cooking power at
the right time.
- Make sure there is enough liquid in the pressure cooker, or any other pot or pan. Due to
overheating, using an empty pot on the cooking zone may result in damage to both the
pot and the cooking zone.
- When using special cookware, observe the manufacturer's instructions.
ENERGY SAVING TIPS
- Diameter of the pot and pan bottoms should match the diameter of the cooking zone. If
the pot or pan is too small, a part of the heat will be lost, and the cooking zone may be
damaged.
- If the cooking process allows, use a lid.
- Cookware should be suitably sized given the amount of food. When you cook a small
amount of food in a large pot or pan, more energy is lost.
- If a dish takes a long time to cook, use a pressure cooker.
- Vegetables, potatoes etc. may be cooked in a smaller amount of water. The food will
cook just as well, as long as the pot is tightly closed with a lid. After bringing the water
to a boil, reduce the heat to a level that just su ces to maintain a slow simmer.
TIPS REGARDING YOUR COOKWARE
17
1Touch the and keys to set the time
of day.
If you press and hold the value
adjustment key, the rate at which the set
value is being changed will increase.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated. To set the current
time (clock), touch the CLOCK key several times to select the symbol.
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SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display and the symbol will light up .
Set the time of day.
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SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
60
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
-
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
70
20
Rotate the knob to set the desired
TEMPERATURE.
When using the oven system with the
large grill and grill, set the temperature
knob to position .
After switching on the appliance by touching the START key, the temperature icon is
displayed on the display unit.
To switch on the appliance, press the START key and hold it for a while – about 1
second.
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STEP 2: CHOOSING THE SETTINGS
ADJUSTING THE COOKING TEMPERATURE
21
Setting the cooking time
In this mode, you can define the duration of oven operation
(cooking time). Set the desired cooking time. First set the minutes,
then the hours. Icon and cooking time are displayed on the display
unit.
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First set the OPERATION DURATION (2 hours). Touch the CLOCK
button twice to select the END OF OPERATION. The display
automatically shows a flashing sum of the time of day and duration of
operation of the oven (14:00).
Set the time for the end of baking (18:00)
Press START to start the cooking process. The timer will wait for the
time to start the cooking process and the symbol will be lit up. The
oven automatically switches on (at 4 pm) and stops operating and the
selected time (at 6 pm).
Timer function display
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STEP 3: TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the desired timer function.
The icon for the selected timer function will light up and the adjustable cooking start/end
time will flash on the display.
Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.
22
Setting the minute minder
The minute minder can be used independently of the oven
operation. The longest possible setting is 24 hours.
During the last minute, the minute minder is displayed in seconds.
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After the set time expires, the oven will automatically stop operating (end of cooking).
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
Timer functions can be cancelled by setting the time to "0". Any timer function may also
be quickly cancelled by simultaneously pressing the and key and holding them for a
while.
23
STEP 4: SELECTING ADDITIONAL
FUNCTIONS/EXTRAS
CHILD LOCK
Activate it by touching the CHILD LOCK key. "Loc" will appear on
the display unit for 5 seconds. Touch the key again to deactivate
the child lock.
If the child lock is activated with no timer function engaged (only
clock is displayed), then the oven will not operate. If the child lock
is activated after a timer function has been set, then the oven will
operate normally; however, it will not be possible to change the
settings.
When the child lock is activated, the systems can be changed,
but it is not possible to change the extra functions. The cooking
process can be ended by rotating the selector knob to "0".
Child lock will remain active after the oven is switched off. To
select a new system, the child lock must first be deactivated.
OVEN LIGHTING
Oven lighting will be switched on automatically each time a
cooking system is selected.
Activate/deactivate the
functions by pressing the
desired key or a combination
of keys.
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25
After the cooking process, all timer settings are also paused and cancelled, except for
the minute minder. Time of day (clock) will be displayed. The cooling fan will continue to
operate for a while.
STEP 5: STARTING THE COOKING PROCESS
Start the cooking process by pressing the START/STOP key and holding it for a while.
Temperature and operation symbols will be lit up.
If no timer function is selected, the cooking duration time, cooking time will appear on the
display unit.
STEP 6: SWITCHING OFF THE OVEN
To stop the cooking process, press and hold the START/STOP key.
Turn the COOKING SYSTEM SELECTOR and TEMPERATURE KNOB to position "0".
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While the oven is heating up, the temperature symbol will flash. When the oven reaches
the set temperature, the symbol will light up and a short beep will be sounded.
Operation symbol
Heating / temperature symbol
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DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar
food. The information displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject to some conditions.
Only preheat the oven if required by the recipe of in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
or several pizzas successively will save a lot of energy as the oven will already have been
preheated.
Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.
When using parchment paper, make sure it is resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
Switch off the oven approximately 10 minutes before the end of the cooking process to
save energy by making use of the accumulated heat.
Do not cool the food in a closed oven to prevent condensation (dew).
The asterisk (*) in the table means the oven should be preheated with the selected
system.
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COOKING SYSTEMS
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Pork roast 1500 2 190-200 120-130
Pork shoulder 1500 2 190-200 120-140
Pork roulade 1500 2 190-200 120-140
Meat loaf 1500 2 200-210 60-70
Beef roast 1500 2 190-210 120-140
Roast beef, well done 1000 2 200-210 40-60
Veal roulade 1500 2 180-200 90-120
Lamb sirloin 1500 2 190-200 100-120
Rabbit loin 1500 2 190-200 100-120
Deer shank 1500 2 190-200 100-120
Pizza * / 2 220 25
Chicken 1500 2 200 80
FISH
Braised fish 1000 2 210 50-60
Use this system to roast chicken, if the appliance does not have the system.
Use this system to bake pizza, if the appliance does not have the system.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.
2
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Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Food Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Vegetable soufflé 2 190-200 30-35
Sweet soufflé 2 190-200 30-35
Rolls * 2 200-220 30-40
Bread * 2 180-190 50-60
White bread * 2 180-190 50-60
Buckwheat bread * 2 180-190 50-60
Whole grain bread * 2 180-190 50-60
Rye bread * 2 180-190 50-60
Spelt bread * 2 180-190 50-60
Walnut cake 2 180 55-60
Sponge cake * 2 160-170 25-30
Cheesecake 2 170-180 65-75
Cupcakes 2 170-180 25-30
Small pastries made with yeast dough 2 200-210 25-30
Cabbage pirozhki 2 185-195 25-35
Fruitcake 2 150-160 40-50
Meringue cookies 2 90 120
Jelly-filled rolls (Buchtel) 2 170-180 30-35
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Grilling table – large grill
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare 180 g / piece 3 220 14-16
Beefsteak, well done 180 g / piece 3 220 18-21
Pork neck fillet 180 g / piece 3 220 19-23
Cutlets/chops 180 g / piece 3 220 20-24
Veal escalope 180 g / slice 3 220 19-22
Grill sausages 100 g / piece 3 220 11-14
Spam (Leberkäse) 200 g / piece 3 220 9-15
FISH
Salmon steaks/fillets 600 3 220 19-22
TOASTED BREAD
6 slices of white bread / 4 220 1.5-3
4 slices of mixed grain
bread
/ 4 220 2-3
Open sandwiches / 4 220 3.5-7
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
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Cooking with the rotisserie (depending on the model)
1Insert the skewer support into the 3rd
guide from the bottom and place the
deep tray into the bottom (1st) guide to
serve as a drip tray.
2Impale the meat on the skewer and
tighten the screws.
3Place the skewer handle on the front
skewer support and insert the tip
into the opening in the right hand side of
the rear oven cavity wall (the opening is
protected with a rotating cover).
4Undo the skewer handle and close the
oven door.
Switch on the oven and select the LARGE
GRILL system.
The grill will only operate when the oven door is closed.
Maximum temperature when using the rotisserie is 220°C.
33
Type of food Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck * 2000 2 150-170 80-100
Pork roast 1500 2 160-170 60-85
Pork shoulder 1500 2 150-160 120-160
Pork shank 1000 2 150-160 120-140
Half of chicken 600 2 180-190 25 (one side)
20 (other side)
Chicken* 100 2 190 30 (one side)
30 (other side)
FISH
Trout 200g/piece 2 170-180 45-50
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GRILL WITH FAN
In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL.)
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Food Guide (from the
bottom)
Temperature (°C) Cooking time
(minutes)
Cheesecake, short crust 2 150-160 65-80
Pizza * 2 200-210 15-20
Quiche Lorraine,
shortcrust
2 180-200 35-40
Apple pie, leavened
dough
2 150-160 35-40
Apple strudel, phyllo
dough
2 170-180 45-65
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
(See descriptions and tips for UPPER and
BOTTOM HEATER.)
2
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Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.
Food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Pork roast, including
skin
1500 2 170-180 140-160
Pork belly 1500 2 170-180 120-150
Duck 1700 2 160-170 120-150
Goose 4000 2 150-160 180-200
Turkey 5000 2 150-170 180-220
Chicken breast 1000 2 180-190 70-85
Stuffed chicken 1500 2 170-180 100-120
HOT AIR
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
2
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Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.
Food Guide (from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Cake 2 150-160 45-60
Sponge cake 2 150-160 25-35
Crumble cake 2 160-170 25-35
Fruit cake, sponge 2 150-160 45-65
Plum cake 2 150-160 30-40
Sponge roll* 2 160-170 15-25
Fruit cake, short crust 2 160-170 50-70
Challah (braided yeast bun) 2 160-170 35-50
Apple strudel 2 170-180 40-60
Jelly-filled rolls (Buchtel) 2 170-180 30-35
Biscuits, short crust 2 150-160 15-25
Biscuits, pressed 2 150-160 10-20
Cookies, leavened 2 170-180 20-35
Cookies, phyllo dough 2 170-180 20-30
Yoghurt 2 40 240
PASTRY – FROZEN
Apple and cottage cheese
strudel
2 170-180 50-70
Pizza 2 170-180 20-30
Fried potatoes, oven-ready 2 170-180 20-35
Croquettes, oven-baked 2 170-180 20-35
Cream-filled pastry 2 180-190 25-45
Do not insert the deep baking tray into the first guide.
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Type of food Guide (from
the bottom)
Temperature Cooking time
(minutes)
FRUIT
Strawberries 2 180 20-30
Stone fruits 2 180 25-40
Fruit mush 2 180 25-40
VEGETABLES
Pickled gherkins 2 180 25-40
Beans/carrots 2 180 25-40
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and
a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars
are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the
tray. Place the tray into the oven on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer
– when bubbles appear in the first jar.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-
rising pastry and for preserving fruit and
vegetables. Use the second guide from the
bottom and a rather shallow baking tray
to allow the hot air to circulate across the
upper side of the dish.
2
38
504054
Food Amount (L) T = 170 °C –
180 °C until
bubbles
appear in the
jars / until
liquid in the
jars starts to
simmer
Temperature
at the start of
simmering –
when bubbles
appeared
Resting time
in the oven
(min)
FRUIT
Strawberries 6×1 l 40-55 switch off 25
Stone fruits 6×1 l 40-55 switch off 30
Fruit mush 6×1 l 40-55 switch off 35
VEGETABLES
Pickled gherkins 6×1 l 40-55 switch off 30
Beans, carrots 6×1 l 40-55 120°C, 60min 30
39
Turn the COOKING SYSTEM SELECTOR
KNOB to defrosting.
Touch the START/STOP key to start the
defrosting process.
504054
DEFROSTING
In this mode, the air will circulate without any heaters operating.
Food suitable for defrosting includes cakes with heavy cream or butter-based cream,
cakes and pastry, bread and rolls, and deep-frozen fruit.
In most cases, it is recommended to remove the food from the packaging (do not forget
to remove any metal clamps or clips).
Halfway through the defrost time, the pieces should be turned over, stirred and separated
if they were frozen together.
40
MAINTENANCE & CLEANING
504054
Be sure to unplug the appliance from the power supply and wait
for the appliance to cool down.
Children should not clean the appliance or perform maintenance
tasks without proper supervision.
Aluminium finish
Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
water. Do not apply the cleaner directly onto the aluminium finish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with oven cleaning sprays as this may
result in visible and permanent damage.
Stainless steel sheet front side of the housing
(depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
may damage the housing finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with
abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.
Immediately remove any stains with a soft non-abrasive cloth and some water, in order to
avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed
by their respective manufacturers.
Control unit:
Do not clean the surface with abrasive cleaners or harsh cleaning tools.
The aluminium-coated surfaces should not come into contact with oven cleaning
sprays as this may result in visible and permanent damage.
41
504054
Before each use of the glass ceramic surface, wipe off the dust or
any other impurities that could scratch the surface, from both the
hob and the pan bottom.
Steel wool, coarse cleaning sponges, and abrasive powders
may scratch the surface. The surface may also be damaged by
aggressive spray cleaners and unsuitable liquid cleaners.
Signage may be worn when using aggressive or abrasive cleaners
or cookware with coarse or damaged bottom.
Use a damp soft cloth to remove minor impurities. Then, wipe the
surface dry.
Remove water stains with a mild solution of vinegar. However, do
not use this solution to wipe the frame (only with some models)
as it may lose its sheen. Do not use aggressive spray cleaners or
descaling agents.
Use special glass ceramic cleaners for stubborn dirt. Observe the
manufacturer's instructions. Be sure to thoroughly remove any
cleaner residues after the cleaning process as they may damage
the glass ceramic surface when the cooking zones heat up.
Only use the scraper when dirt cannot be removed with a wet
cloth or special cleaners for glass ceramic surfaces.
Hold the scraper at the correct angle (45° to 60°). Gently press the
scraper against the glass and slide it over the signage to remove
the dirt. Make sure the plastic handle of the scraper (in some
models) does not come into contact with a hot cooking zone.
Remove stubborn and burnt residues with a scraper. Be careful
when handling the scraper to prevent injury.
CLEANING THE GLASS CERAMIC SURFACE
After each use, wait for the glass ceramic surface to cool down and clean it. Otherwise, all
remaining impurities will burn onto the hot surface the next time you use the hob.
For regular maintenance of the glass ceramic hob, use special care products that create a
protective film on the surface to prevent the dirt from sticking onto it.
42
504054
Do not press the scraper perpendicularly against the glass
and do not scratch the hob surface with its tip or blade.
Immediately remove any sugar or sugar-laden food from the glass
ceramic hob using a scraper, even if the hob is still hot, as sugar
may permanently damage the glass ceramic surface.
Discolouration of the glass ceramic surface does not affect the operation or stability
of the surface. Such discolouration is most commonly a result of food residues burnt
onto the surface, or it may be caused by some cookware materials (such as aluminium or
copper). Such discolouration is very difficult to remove entirely. Note: Discolouration and
similar flaws only affect the appearance of the hob and do not directly affect its function.
Removing such flaws shall not be covered by the warranty.
43
504054
CONVENTIONAL OVEN CLEANING
You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
Clean the oven and the accessories after each use to prevent the dirt from burning into
the surface. The easiest way to remove fat is by using warm soapsuds while the oven is
still warm.
With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly
with clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust
removers etc.
Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined with a special enamel coating for
a smooth and resistant surface. This special coating makes cleaning at room temperature
easier.
44
1
Turn the COOKING SYSTEM SELECTOR
KNOB to Aqua Clean. 2. Set the
TEMPERATURE KNOB to 70 °C.
2
Pour 0.6 l water into the deep baking
tray and place it in the lower guide.
3
After 30 minutes, food residues on the
oven enamel walls will have softened
and they will be easy to clean with a damp
cloth.
504054
USING THE AQUA CLEAN FUNCTION TO
CLEAN THE OVEN
Use the Aqua Clean system when the oven has fully cooled down.
45
504054
REMOVING AND CLEANING WIRE AND
TELESCOPIC EXTENDIBLE GUIDES
Only use conventional cleaners to clean the guides.
A Hold the guides by the bottom side and
pull them towards the center of the oven
cavity.
B Remove them from the openings at the
top.
Do not clean the extendible guides in the dishwasher.

Especificaciones del producto

Marca: Gorenje
Categoría: horno
Modelo: EC637INB

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