Imperial IABR-24 Manual de Usario

Imperial Placa de parrilla IABR-24

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1
OWNERS MANUAL
INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
®
1128 Sherborn Street ▪ Corona, CA 92879 2089 ▪ (951) 281 1830 ▪ (951) 281- - -1879
IABR
IRB RADIANT CHAR BROILER SERIES
ICB CHICKEN BROILER SERIES
ICMA CHEESEMELTER
SERIES
ISB- SALAMANDER BROILER 36
IMGA MANUALLY CONTOLLED GRIDDLE SERIES
ITG THERMOSTATICALLY CONTROLLED GRIDDLE
SERIES
ITG GRIDDLE/OPEN BURNER COMBINATION SERIES
IMGA GRIDDLE/OPEN BURNER COMBINATION SERIES
ISPA STOCK POT RANGE SERIES AND ISP-J- SERIES W
IHPA HOT PLATE SERIES
ITY GRIDDLE
All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specied on the
rating plate and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National
Fuel Gas Code, the National Gas Installation Code, C /B149.1 or the Propane Installation code, SA
CSA/B149.1, as applicable. Copies may be obtained from the American Gas Association, 1515 Wilson
Blvd, Arlington, VA 22209.
Instructions to be followed in case the user smells gas are to be posted in a prominent location in the
kitchen area. This information shall be obtained by contacting the local gas company or gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT
Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI
Z223.1/NFPA 54, the National Gas Installation Code, C /B149.1or the Propane Installation code, C /B149.1, as SA SA
applicable.
Imperial cooking appliances are restaurant grade. Units covered by this manual include counter mounted
hot plates, griddle, stock pot ranges, Salamander broilers and unit broilers. All Imperial appliances are shipped with
a gas pressure regulator packed with the unit. All units are adjusted, tested, and inspected at the factory pr r to io
shipment. After uncrating, immediately check the equipment for visible signs of shipping damage. If such damage
has occurred, do not refuse shipment, but, contact the shipper and le the appropriate freight claims.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
APPLIANCE.
2
GENERAL
(1) Installation of this equipment should be made by a licensed plumber.
(2) A manual gas shut-o valve must be installed in the gas supply (service) line ahead of the appliance and
gas pressure regulator in the gas stream for safety and ease of future service.
(3) The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to
the gas line. Failure to install a regulator will void the equipment warranty and result in a potentially
hazardous condition.
(4) The appliance and its individual shut-o valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ PSI.
(5) The appliance must be isolated from the gas supply piping system by closing its individual manual shut o
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
PSI.
(6) Please contact the factory, the factory representative, or a local service company to perform maintenance
and repairs.
RATING PLATE
Information on this plate includes the model and serial numbers. When communicating with the factory
about a unit or requesting special parts or information, this data is essential for proper identication. Other
information on this plate is the BTU/hr input of the burn s, operating gas pressure in inches WC, and whether the er
unit is oriced for natural or propane gas.
IMPERIAL COOKING APPLIANCES MUST BE CONNECTED
ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE
CLEARANCES
The appliance area must be kept free and clear of all combustibles. This unit is design-certied for the
following installations only.
COMBUSTIBLE
NONCOMBUSTIBLE
MODEL
BACK
SIDES
BACK SIDES
N/A
N/A
0 0
4
4
0 0
17
15
0 0
7
8
0 0
EB, IRB,ICB & GD SERIES ARE FOR INSTALLATION IN NON-COMBUSTIBLE LOCATION ONLY.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
3. Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and le
“Concealed Damage” claim with them. This should be done within fteen (15) days from date delivery is made to
you. Retain container for inspection.
3
LEVELING
cooking surface and the unit leveled both front- -back and A carpenter’s level should be placed on the to
side- -side. If it not level, burner combustion may be erratic, and the unit will not function eciently. The IRB to
series unit broiler cooking surface is inclined for improved performance. The spirit level should be placed on the
upper edge of the chassis for this leveling procedure.
AIR SUPPLY & VENTILATION
The area in front of, around, and above the appliance must be kept clear to avoid any obstruction of the
ow of combustion and ventilation air. Adequate clearance must be maintained at all times in front and at the sides
of the appliances for servicing and proper operation.
Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste
products to the outside of the building. Usual practice is to place the unit under an exhaust hood. Filters and drip
troughs should be part of any industrial hood, but consult local codes before construction and installing a hood.
Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in
the room and/or cause air drafts, either of which can interfere with pilot or burner performance and can also be hard
to diagnose. Air movement should be checked during installation; if pilot or burner outage problems persist, make-
up air opening or baes may have to be provided in the room.
GAS CONNECTION
NOTE: The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Imperial
counter equipment use a ¾” NPT inlet. Sealant on all pipe joints must be resistive to LP gas.
MANUAL SHUT-OFF VALVE
This installer supplied valve must be installed in the gas service line ahead of the appliance and regulator –
in the gas stream and in a position where it can be reached quickly in the event of an emergency.
PRESSURE REGULATOR
All commercial cooking equipment must have a pressure regulator on the incoming service line for safe
and ecient operation, since service pressure may uctuate with local demand. The manual shut-o valve is
normal supplied by the installer, however, a pressure regulator is packed inside each Imperial range.
Failure to install a pressure regulator will void the equipment warranty
The regulators supplied for Imperial ranges, have ¾” inlet/outlet openings and are adjusted at the factory
for 5” WC (natural gas) or 10” WC (propane) depending on the customer’s ordering instructions.
Prior to connecting the regulator, check the incoming line pressure, as these regulators can only withstand a
maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step-down regulator will be
required. The arrow forged into the bottom of the regulator body shows gas ow direction; it should point
downstream to the appliance. The red air vent cap on the top regulator is part of the regulator and should not be
removed.
Any adjustments to regulators must be made only by qualied service personnel with the proper test
equipment.
RIGID CONNECTIONS

Especificaciones del producto

Marca: Imperial
Categoría: Placa de parrilla
Modelo: IABR-24

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