Jenn-Air JES1450ML Manual de Usario

Jenn-Air horno JES1450ML

Lee a continuación 📖 el manual en español para Jenn-Air JES1450ML (32 páginas) en la categoría horno. Esta guía fue útil para 10 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

Descargar PDF

Página 1/32

W11652326A

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

SLIDE-IN ELECTRIC RANGE OWNER’S MANUAL

MANUEL D’UTILISATION DE LA CUISINIÈRE

ÉLECTRIQUE ENCASTRÉE

Table of Contents/Table des matières

RANGE SAFETY..............................................................2

Range Safety................................................................2

RANGE MAINTENANCE AND CARE...................................4

General Cleaning...........................................................4

Clean Cycle..................................................................5

INSTALLATION INSTRUCTIONS ........................................6

REQUIREMENTS.............................................................6

Tools and Parts .............................................................6

Location Requirements ...................................................7

Electrical Requirements - U.S.A. Only ................................8

Electrical Requirements - Canada Only ..............................8

INSTALLATION ...............................................................9

Unpack Range ..............................................................9

Install Anti-Tip Bracket ....................................................9

Adjust Leveling Legs .................................................... 10

Level Range ............................................................... 11

Electrical Connection - U.S.A. Only.................................. 11

Verify Anti-Tip Bracket Is Installed and Engaged ................. 13

Remove/Replace Drawer............................................... 14

Oven Door.................................................................. 14

Complete Installation .................................................... 15

Moving the Range........................................................ 15

SÉCURITÉ DE LA CUISINIÈRE ........................................ 16

Sécurité de la cuisinière ................................................ 16

ENTRETIEN ET RÉPARATION DE LA CUISINIÈRE.............. 19

Nettoyage général........................................................ 19

Programme de Nettoyage.............................................. 20

INSTRUCTIONS D’INSTALLATION ................................... 22

SPÉCIFICATIONS .......................................................... 22

Outils et pièces............................................................ 22

Exigences d’emplacement ............................................. 22

Spécifications Électriques – É.-U. seulement ..................... 23

Spécifications électriques – Canada seulement .................. 24

INSTALLATION ............................................................. 25

Déballage de la cuisinière.............................................. 25

Installation de la bride antibasculement ............................ 25

Réglage des pieds de nivellement ................................... 26

Réglage de l’aplomb de la cuisinière ................................ 27

Raccordement Électrique – É.-U. seulement...................... 27

Vérifier que la Bride Antibasculement est bien Installée et

Engagée.................................................................... 29

Enlever/replacer le tiroir ................................................ 30

Porte du four............................................................... 30

Achever l’installation..................................................... 31

Déplacement de la cuisinière.......................................... 31

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These

words mean:

DANGER You can be killed or seriously injured if you don't

immediately follow instructions.

WARNING You can be killed or seriously injured if you don’t follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having

the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is properly installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under the anti-tip bracket.

•See Installation Instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,

including the following:

�WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

�WARNING: Danger of fire: Do not store items on the

cooking surfaces. Never leave anything on the surface

when unattended and not in use. Never place flammable or

plastic items on or near the surface.

�CAUTION: Do not store items of interest to children in

cabinets above an appliance or on the backguard of an

appliance - children climbing on the appliance to reach

items could be seriously injured.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

�Proper Installation - The appliance, when installed, must be

electrically grounded in accordance with local codes, or in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70 Canadian Electrical Code,or the

CSA C22.1-02. In Canada, the appliance must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure your appliance is properly installed

and grounded by a qualified technician.

�Never Use Your Appliance for Warming or Heating the

Room.

�Do Not Leave Children Alone - Children should not be left

alone or unattended in area where appliance is in use.

They should never be allowed to sit or stand on any part of

the appliance.

�Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the appliance.

�User Servicing – Do not repair or replace any part of the

appliance unless specifically recommended in the manual.

All other servicing should be referred to a qualified

technician.

�Storage in or on Appliance – Flammable materials should

not be stored in an oven or near surface units.

�This appliance is not intended for storage.

�Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

�Do not use replacement parts that have not been

recommended by the manufacturer (e.g. parts made at

home using a 3D printer).

�Use Only Dry Potholders – Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel or

other bulky cloth.

�DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among these areas are the coil elements, the

cooktop, and surfaces facing the cooktop.

�Use Proper Pan Size – This appliance is equipped with one

or more surface units of different size. Select utensils

having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will expose

a portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

�Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

�Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

�Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the

manual. Improper installation of these liners may result in a

risk of electric shock, or fire.

�Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

�Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil

should be positioned so that it is turned inward, and does

not extend over adjacent surface units.

�Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

�Do Not Cook on Broken Cook-Top – If cook-top should

break, cleaning solutions and spillovers may penetrate the

broken cook-top and create a risk of electric shock. Contact

a qualified technician immediately.

�Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

�Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

�Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

�Keep Oven Vent Ducts Unobstructed.

�Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

�DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

�Care must be taken to prevent aluminum foil and meat

probes from contacting heating elements.

For self-cleaning ranges –

�CAUTION: DO NOT LEAVE FOOD OR COOKING

UTENSILS, ETC., IN OVEN DURING THE PYROLYTIC

SELF-CLEANING MODE OF OPERATION.

�Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

�Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

�Clean Only Parts Listed in Manual.

�Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

�Clean Ventilating Hoods Frequently – Grease should not be

allowed to accumulate on hood or filter.

�When flaming foods under the hood, turn the fan on.

For smart enabled ranges and ovens

�Remote operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable

materials or temperature sensitive items inside, on top or

near surface units of the appliance.

SAVE THESE INSTRUCTIONS

Especificaciones del producto

Marca:	Jenn-Air
Categoría:	horno
Modelo:	JES1450ML

¿Necesitas ayuda?

Si necesitas ayuda con Jenn-Air JES1450ML haz una pregunta a continuación y otros usuarios te responderán

Tu nombre*

Tu correo electrónico*

Escribe tu pregunta aquí

horno Jenn-Air Manuales

Jenn-Air JGRP636HL Manual de Usario

25 Octubre 2024

Jenn-Air JGRP430HL Manual de Usario

25 Octubre 2024

Jenn-Air JDRP536HM Manual de Usario

19 Septiembre 2024

Jenn-Air JEF3115GS Manual de Usario

18 Septiembre 2024

Jenn-Air JIC4715GS Manual de Usario

18 Septiembre 2024

Jenn-Air JGCK424PS Manual de Usario

18 Septiembre 2024

Jenn-Air JEC4430KS Manual de Usario

18 Septiembre 2024

Jenn-Air JEC3536HB Manual de Usario

18 Septiembre 2024

Jenn-Air JES1450ML Manual de Usario

18 Septiembre 2024

Jenn-Air JIE4115GS Manual de Usario

18 Septiembre 2024

horno Manuales

Últimos horno Manuales

Continental Edison CECM6065W Manual de Usario

27 Octubre 2024

Taurus HM778WHD Manual de Usario

27 Octubre 2024

Lacanche CITEAUX Manual de Usario

27 Octubre 2024

JennAir JDS1450FS Manual de Usario

27 Octubre 2024

Orima ORP-76-IN Manual de Usario

27 Octubre 2024

Breville the Handy Hot Plate BHP150 Manual de Usario

27 Octubre 2024

JennAir JGRP436HL Manual de Usario

27 Octubre 2024

Neff C17MS22G1 Manual de Usario

27 Octubre 2024

Pit Boss BK24 Manual de Usario

27 Octubre 2024

Guzzanti GZ-8206 Manual de Usario

27 Octubre 2024