Juno JB126S0 Manual de Usario

Juno horno JB126S0

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JB126D0
JB126S0
User Manual
Oven
Benutzerin‐
formation
Backofen
CONTENTS
Safety information 2
Safety instructions 3
Installation 7
Product description 8
Control panel 9
Before first use 10
Daily use 11
Clock functions 13
Automatic programmes 15
Using the accessories 16
Additional functions 16
Hints and tips 18
Care and cleaning 31
Troubleshooting 34
Energy efficiency 36
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
•Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
•Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
•If the appliance has a child safety device, it should be
activated.
2
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric
shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
•Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
3
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint. If
not the oven has to be lifted.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
Cabinet minimum
height (Cabinet un‐
der the worktop mini‐
mum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size. Open‐
ing placed on the
bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4x25 mm
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
4
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation or
replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-
F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
5
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
Pyrolytic cleaning
WARNING! Risk of Injury /
Fires / Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays, utensils
etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning operates.
The appliance becomes very hot and
hot air is released from the front cooling
vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and
can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
6
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
INSTALLATION
WARNING! Refer to Safety
chapters.
Building In
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
5
1
60
20
80
52060
198
523
min. 550
20
595 +-1
18
590
min. 560
594
589
114
21548
1
5
70
60 520
60
20
198
523
7
Securing the oven to the cabinet
PRODUCT DESCRIPTION
General overview
75
6
5
4
3
2
1
21
4
3
1Control panel
2Electronic programmer
3Heating element
4Lamp
5Fan
6Shelf support, removable
7Shelf positions
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
8
CONTROL PANEL
Electronic programmer
21 3 4 5 6 7 8 9 10
Use the sensor fields to operate the oven.
Sensor
Field
Function Description
1- Display Shows the current settings of the oven.
2ON / OFF To turn the oven on and off.
3Options To set a heating function or an automatic pro‐
gramme.
4
My Favourite Pro‐
gramme
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the oven is off.
5
Temperature / Fast
Heat Up
To set or check the temperature.
Press and hold it for three seconds to turn on and
off the function: Fast Heat Up.
6
Up, Down To move up or down in the menu.
7OK To confirm a selection or setting.
8Oven Light To turn the oven lamp on and off.
9Clock To set the clock functions.
10 Minute Minder To set the Minute Minder.
9
Display
A B C
DEFG
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute
Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
Other indicators of the display:
Symbol Name Description
Functions You can choose an oven function.
Automatic programme You can choose an automatic programme.
My favourite programme The favourite programme operates.
/ kg / g An automatic programme with a weight in‐
put operates.
/ h / min A clock function operates.
Temperature / Fast heat up The function operates.
Temperature The current temperature is indicated.
Temperature You can change the temperature.
Door lock The door lock function operates.
Light You deactivated the light.
Minute minder The minute minder function operates.
Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
10
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial position.
Preheating
Preheat the empty oven before first use.
1. Set the function: and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function and the maximum
temperature.
4. Let the oven operate for 15 minutes.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke during preheating. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety
chapters.
Heating Functions
Oven func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and a
crispy bottom.
Slow Cooking
To prepare tender, suc‐
culent roasts.
Conventional
Cooking
To bake and roast food
on one shelf position.
Grill
To grill flat food and to
toast bread.
Oven func‐
tion
Application
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
11
Oven func‐
tion
Application
Moist Fan
Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used. The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
Bread Baking
Use this function to pre‐
pare bread and bread
rolls with a very good
professional-like result in
terms of crispiness, col‐
our and crust gloss.
Keep Warm
To keep food warm.
How to set: Heating Functions
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the heating
function.
2. Press or to set a heating
function.
3. Press or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
How to set: Temperature
Press or to change the
temperature in steps: 5 °C.
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
How to check: Temperature
You can check the current temperature in
the oven when the function or programme
works.
1. Press .
The display shows the temperature in the
oven.
2. Press or the display shows again
the set temperature automatically after
5 seconds.
How to set: Fast Heat Up
Do not put food in the oven when the Fast
heat up works.
The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
turned on in the settings menu, the signal
sounds if the Fast Heat Up is not available
for the set function. Refer to "Additional
functions" chapter, Using the settings
menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and
hold for more than 3 seconds.
If the Fast Heat Up is turned on the
display shows flashing bars.
12
CLOCK FUNCTIONS
Clock functions table
Clock function Application
Time of Day To show or change the time of day. You can change the
time of day only when the oven is on.
Duration To set how long the oven works.
End Time To set when the oven turns off.
Time Delay To combine Duration and End Time function.
Set + Go To turn on the oven with necessary settings with only one
press of the sensor field any time later.
Minute Minder To set a countdown time. This function has no effect on
the operation of the oven. You can set the Minute Minder
at any time and also when the oven is off.
00:00 Count Up Timer To set the count up, which shows how long the oven
works. It is on immediately when the oven starts to heat.
The Count Up Timer is not turned on if Duration and End
Time are set. This function has no effect on the operation
of the oven.
How to set: Time of Day
After the first connection to the mains, wait
until the display shows and . " "12:00 12
flashes.
1. Press or to set the hours.
2. Press .
3. Press or to set the minutes.
4. Press .
The display shows the new time.
To change the time of day press again
and again until starts to flash.
How to set: Duration
1. Set a heating function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to set the minutes for
Duration.
4. Press or the Duration starts
automatically after 5 seconds.
5. Press or to set the hours for
Duration.
6. Press or the Duration starts
automatically after 5 seconds.
When the set time ends, the signal sounds
for 2 minutes. The display shows flashing
and time setting. The oven turns off.
7. Press a sensor field to stop the signal.
8. Turn off the oven.
How to set: End Time
1. Set a heating function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to set the End Time
and press . First you set the
minutes and then the hours.
13
When the set time ends, the signal sounds
for 2 minutes. The display shows flashing
and the time setting . The oven turns
off automatically.
4. Press a sensor field to stop the signal.
5. Turn off the oven.
How to set: Time Delay
1. Set a heating function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to setthe minutes for
Duration.
4. Press .
5. Press or to set the hours for
Duration.
6. Press .
The display shows flashing .
7. Press or to set the End Time
and press . First you set the
minutes and then the hours.
The oven turns on automatically later on,
works for the set Durationand stops at the
set End Time. When the set time ends, the
signal sounds for 2 minutes. The display
shows flashing and the time setting .
The oven turns off automatically.
8. Press a sensor field to stop the signal.
9. Turn off the oven.
When the Time Delay function
is turned on, the display shows
a symbol of the heating
function, with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
How to set: Set + Go
You can use the Set + Go function only
when the Duration is set.
1. Set a heating function and
temperature.
2. Set the Duration.
3. Press again and again until the
display shows flashing .
4. Press to set the Set + Go function.
The display shows and with an
indicator. This indicator shows which clock
function is activated.
5. Press a sensor field (apart from ON /
OFF) to start the Set + Go function.
How to set: Minute Minder
1. Press .
The display shows flashing and "00".
2. Press to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Press or to set the Minute
Minder and to confirm.
4. Press or the Minute Minder starts
automatically after 5 seconds.
When the set time ends, the signal sounds
for 2 minutes and the display shows
flashing 00:00 and .
5. Press a sensor field to stop the signal.
How to set: Count Up Timer
1. To reset the Count Up Timer press:
again and again until display shows
flashing .
2. Press and hold: . When the display
shows "00:00" the Count Up Timer
starts to count up again.
14
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 20 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the default cooking times
for all automatic programmes.
List of automatic programmes
Programme
1 ROAST BEEF
2 ROAST PORK
3 ROAST VEAL
4 ROAST LAMB
5 ROAST GAME
6 CHICKEN, WHOLE
7 WHOLE FISH
8 PIZZA
9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
19 CONVENIENCE PIZZA
20 CONVENIENCE POTATO TYPES
How to use: automatic
programmes
1. Activate the appliance.
2. Touch .
The display shows , a symbol and the
number of the automatic programme.
3. Touch or to choose the
automatic programme.
4. Touch or wait five seconds until
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes.
6. Touch a sensor field or open the oven
door to stop the acoustic signal.
7. Deactivate the appliance.
How to use: automatic
programmes with weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch .
3. Touch or to set the weight
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a
unit of measurement (kg, g).
4. Touch or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with or . Touch .
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
15
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
ADDITIONAL FUNCTIONS
Using My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• touch .To activate the function
The appliance activates your favourite
programme.
When the function operates,
you can change the time
and temperature.
• touch .To deactivate the function
The appliance deactivates your
favourite programme.
16
Using Child Lock
The Child Lock prevents an accidental
operation of the oven.
When the pyrolytic cleaning is
turned on, the door is locked.
When you press a sensor field
the display shows the
message.
You can turn on this function when the
oven is off. Do not set a heating function.
Press and hold and at the same
time for 2 seconds. The signal sounds.
The display shows SAFE. The door is
locked.
Repeat the action to turn off the Child
Lock.
Using the Function Lock
You can turn on the function only when
the oven works.
The Function Lock prevents an accidental
change of the oven function.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
3. Touch and hold and at the
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step
3.
If the Pyrolysis function works,
the door is locked. A message
comes on in the display when
you touch a sensor field.
You can turn off the oven when
the Function Lock is on. When
you turn off the oven, the
Function Lock turns off.
Using the settings menu
The settings menu lets you turn on or turn
off functions in the main menu. The
display shows SET and the number of the
setting.
Description Value to set
1 SET+GO ON / OFF
2 RESIDUAL HEAT INDICATOR ON / OFF
3 CLEANING REMINDER ON / OFF
4KEY TONE
1)
CLICK / BEEP / OFF
5 FAULTY TONE ON / OFF
6 DEMO MODE Activation code: 2468
7 BRIGHTNESS LOW / MEDIUM / HIGH
8 SERVICE MENU -
9 RESTORE SETTINGS YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press or to set the setting.
3. Press .
4. Press or to change the value of
the setting.
5. Press .
17
To exit the Settings menu, press or
press and hold .
Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a heating
function works and you do not change any
settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic Switch-off does not work
with the functions: Light, Duration, Time
Delay, End Time, Slow Cooking.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
18
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Baking and roasting
CAKES
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 (2
and 4)
45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (2
and 4)
20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 -
100
Cake mould, Ø 26
cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould, Ø 26
cm
Christmas
cake, preheat
the empty oven
160 2 150 2 90 -
120
Cake mould, Ø 20
cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 -
150
3 25 - 45 Baking tray
19
CAKES
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Meringues 120 3 120 3 80 -
100
Baking tray
Meringues,
preheat the
empty oven,
two levels
- - 120 2 and
4
80 -
100
Baking tray
Buns, preheat
the empty oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and
4
35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20
cm
Rich fruit cake 160 1 150 2 110 -
120
Cake mould, Ø 24
cm
Victoria sand‐
wich
170 1 160 2 30 - 50 Cake mould, Ø 20
cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
White bread,
1 - 2 pieces,
0.5 kg each
190 1 190 1 60 - 70 -
20
BREAD AND PIZZA
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Rye bread,
preheating is
not needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6
- 8 rolls
190 2 180 2 (2 and
4)
25 - 40 Baking tray
Pizza 230 -
250
1 230 -
250
1 10 - 20 Baking tray /
Deep pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating is
not needed
200 2 180 2 40 - 50
Vegetable flan, preheat‐
ing is not needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
21
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
MEAT
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
Use the second shelf position.
22
FISH
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
23
BEEF
(°C) (min)
Roast beef or fil‐
let, rare
190 -
200
5 - 6
Roast beef or fil‐
let, medium
180 -
190
6 - 8
Roast beef or fil‐
let, well done
170 -
180
8 - 10
PORK
(°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 -
180
90 - 120
Chops / Spare
rib, 1 - 1.5 kg
170 -
180
60 - 90
Meatloaf, 0.75 - 1
kg
160 -
170
50 - 60
Pork knuckle,
precooked, 0.75 -
1 kg
150 -
170
90 - 120
VEAL
(°C) (min)
Roast veal, 1 kg 160 -
180
90 - 120
Veal knuckle, 1.5
- 2 kg
160 -
180
120 -
150
LAMB
(°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 -
170
100 -
120
Lamb saddle, 1 -
1.5 kg
160 -
180
40 - 60
POULTRY
(°C) (min)
Poultry, portions,
0.2 - 0.25 kg
each
200 -
220
30 - 50
Chicken, half, 0.4
- 0.5 kg each
190 -
210
35 - 50
Chicken, poulard,
1 - 1.5 kg
190 -
210
50 - 70
Duck, 1.5 - 2 kg 180 -
200
80 - 100
Goose, 3.5 - 5 kg 160 -
180
120 -
180
Turkey, 2.5 - 3.5
kg
160 -
180
120 -
150
Turkey, 4 - 6 kg 140 -
160
150 -
240
FISH (STEAMED)
(°C) (min)
Whole fish, 1 -
1.5 kg
210 -
220
40 - 60
24
Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking. You
can set the temperature between 80
°C and 150 °C for the first 10 minutes.
The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Set the temperature to 120 °C.
(kg) (min)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of beef 1 - 1.5 90 - 150 3
Roast beef 1 - 1.5 120 - 150 1
Roast veal 1 - 1.5 120 - 150 1
Defrost
(kg) Defrosting
time (min)
Further defrost‐
ing time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway
through.
0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in
places.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
25
(kg) Defrosting
time (min)
Further defrost‐
ing time (min)
Gateau 1.4 60 60 -
Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time un‐
til simmering
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe gooseber‐
ries
35 - 45
STONE FRUIT
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGETABLES
(min)
Cooking
time until
simmer‐
ing
(min)
Continue
to cook at
100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pick‐
les
50 - 60 5 - 10
Kohlrabi /
Peas / As‐
paragus
50 - 60 15 - 20
Dehydrating - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
26
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for
soup
60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Dark, non-reflective
28 cm diameter
Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
27
(°C) (min)
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200 3 25 - 30
Sponge flan
base
flan base tin on wire
shelf
180 2 15 - 25
Victoria sand‐
wich
baking dish on wire
shelf
170 2 40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
20 pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 20 - 30
28
(°C) (min)
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2
and
4
150 -
160
20 - 35 -
Apple
pie, 2
tins
Ø20 cm
Conven‐
tional
Cooking
Wire
shelf
2 180 70 - 90 -
Apple
pie, 2
tins
Ø20 cm
True Fan
Cooking
Wire
shelf
2 160 70 - 90 -
29
(°C) (min)
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional
Cooking
Wire
shelf
2 170 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2
and
4
160 40 - 60 Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
True Fan
Cooking
Baking
tray
2
and
4
140 -
150
25 - 45 -
Short
bread
Conven‐
tional
Cooking
Baking
tray
3 140 -
150
25 - 45 -
Toast, 4
- 6
pieces
Grill Wire
shelf
4 max. 2 - 3 minutes
first side; 2 -
3 minutes
second side
Preheat the oven
for 3 minutes.
Beef
burger,
6
pieces,
0.6 kg
Grill Wire
shelf
and
dripping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
30
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday
Use
Clean the oven cavity after each use. Fat accumulation or other food remains
may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, operate the oven for 10 minutes before cooking. Dry the
cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish‐
washer.
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
How to remove: shelf supports
To clean the oven, remove the shelf
supports.
CAUTION! Be careful when
you remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Install the removed accessories in the
opposite sequence.
31
How to use: Pyrolysis
CAUTION! Remove all
accessories and removable
shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
CAUTION! If there are other
appliances installed in the
same cabinet, do not use them
at the same time as the
Pyrolysis function. It can cause
damage to the oven.
During the pyrolytic cleaning the door is
locked. The symbol and the bars of the
heat indicator come up, until the door
unlocks. The door unlocks when the
temperature inside the oven is under
safety conditions and the pyrolytic
cleaning finishes.
During the pyrolytic cleaning the lamp is
turned off.
1. Clean the oven cavity with warm water
and mild detergent. Clean the inner
door glass with warm water and soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Turn on the oven.
4. Press again and again until the
display shows "Pyro" and the number
of the cleaning programme.
5. Press .
6. Press or to set the duration of
the cleaning procedure:
Option Description
1 1 h 30 min for a
light cleaning
2 2 h for a stand‐
ard cleaning
3 2 h 30 min for a
thorough clean‐
ing
You can use the End function to delay
the start of the cleaning procedure.
7. Press to confirm.
How to use: cleaning reminder
To remind you that the pyrolytic cleaning
is necessary, the cleaning reminder
symbol flashes in the display after each
deactivation of the appliance for the next
10 seconds.
The cleaning reminder goes
out:
• after the end of the pyrolytic
cleaning.
• when you deactivate it in the
basic settings. Refer to
"Using the settings menu".
Removing and installing door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if you
try to remove the glass panels
before you remove the oven
door.
CAUTION! Do not use the
oven without the glass panels.
1. Fully open the door and find the hinge
to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
32
3. Find the hinge to the left side of the
door.
4. Lift and turn the lever fully on the left
hinge.
5. Close the oven door halfway to the first
opening position. Then lift and pull
forward and remove the door from its
seat.
6. Put the door on a soft cloth on a stable
surface.
7. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
1
2
B
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panels by their top
edge and carefully pull them out one
by one. Start from the top panel. Make
sure the glass slides out of the
supports completely.
10. Clean the glass panels with water and
soap. Dry the glass panels carefully.
Do not clean the glass panels in the
dishwasher.
33
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the side
of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A B
Make sure that you install the middle
panel of glass in the seats correctly.
A
B
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
You cannot activate or oper‐
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The door is not closed cor‐
rectly.
Fully close the door.
The oven does not heat up. The clock is not set. Set the clock.
34

Especificaciones del producto

Marca: Juno
Categoría: horno
Modelo: JB126S0

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