Meadow Creek SQ36 Manual de Usario
Meadow Creek
Parilla
SQ36
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Operator's Manual
TS & SQ Series
2
Thank you for purchasing a Meadow Creek TS smoker. It has been
built for rigorous use, with features designed for maximum results
in all venues. Following the guidelines found in this document
should provide you with years of use, and many hours of pleasure.
Overview
This document covers the use and maintenance of the TS & SQ36
smoker series.
All trailer units are road worthy and comply with standards
established by the American Trailer Association. Most trailer units
can be licensed for travel on state highways, however a certificate of
origin may be required which can be obtained from Meadow Creek.
All of the trailer units have “easy lube” hubs, which will be discussed
later.
A number of options are available for Meadow Creek equipment.
In the event that you believe that you could enhance the use or
performance of the unit that you purchased, check with your dealer
for the possibility of a factory built add-on.
“Break-In” Before First Use
Firing up and seasoning a TS smoker for the first time.
First, remove the stainless steel racks from the smoker. (They do not
need to be seasoned.) Next, spray the whole inside of the cooking
chamber with cooking oil (Pam or similar brand). Make sure you do
the rack slides and the inside of the door. Once you are finished,
close the door.
Now you want to start the fire. Open the slide vents on both sides
and also the rain cap on top of the stack. Next, place ten pounds of
charcoal briquettes and one nice sized log in the firebox. Set the log
on top of the pile of charcoal on an angle. Aiming under the pan in
the cooking chamber, light the torch and aim it so the flame goes
up the log and under the pan. Your goal is to heat the tank up at the
3
same time you are lighting the fire. YOU HAVE TO HEAT UP THE
TANK TO GET IT TO DRAFT PROPERLY. Once you have the smoker
up to 225°, remove the torch and close the door.
Leave your vents all the way open while you are seasoning the
smoker. Allow the temperature to rise to 300°, then open the lid to the
cooking chamber and mist the inside of the smoker with water. (We
use a spray bottled filled with water for this.) You will hear the sizzle.
Now close the lid until the temperature reaches 300° again and repeat
the misting. Do this three or four times, and you are done. Install your
food racks and start cooking. Enjoy your new smoker!
Maintenance
Typically, the most important thing that an owner can do after using a
cooker, regardless of which model, is to thoroughly clean the inside
and out. We use a 3500 lb. pressure washer, which has sufficient
pressure and volume to effectively clean surfaces quickly. A common
myth, which is totally incorrect, is that allowing a build up on cooker
grates enhances the flavor. Clean racks thoroughly, removing all food
and build-up from smoke and basting. A household oven cleaner can
be used on the stainless steel grates if necessary, but should not be
used on painted surfaces.
If a pressure washer is used, a good general-purpose household
cleaner is all that is necessary. Spray all surfaces of the unit with the
cleaner while it is still warm before washing with the pressure washer.
Thoroughly rinse and allow the unit to dry before storing.
Wet wood and charcoal ash create acid, which will corrode steel
over time. After coals are thoroughly cooled, dispose of them in a
responsible way. If they are still hot, coals should be put into a safe,
covered metal container.
The inside of the cooker is purposely left unpainted and will rust in
time. This is generally not a problem when the unit is used frequently,
however, that concern can be alleviated by spraying cooking oil on
the inside of the cooker and on the hinges after it is dry.
Check your unit for any loose hardware and tighten before storing.
This is especially important for trailer units. Lug nuts must be kept
Especificaciones del producto
| Marca: | Meadow Creek |
| Categoría: | Parilla |
| Modelo: | SQ36 |
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