Meiko FV 40.2 Manual de Usario

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MEIKO 1349 Heil Quaker Blvd. La Vergne, TN 37086 Phone: (615) 399-6600 (800) 55-MEIKO • Fax: (615) 399-6620
Undercounter High Temperature Sanitizing Dishwasher
(USA Version)
OWNERS INSTALLATION, OPERATION AND
MAINTENANCE MANUAL
MODEL FV 40.2
Rev. 9/10
Page 2
T ABLE OF CONTENTS
3.12 Priming the Detergent and
Rinse Additive Lines ................................ 10
3.13 Checking for Correct Chemical
Concentration .......................................... 10
4. OPERATION ....................................... 11
4.1 Location and Description of Controls ........11
4.2 Startup ..................................................... 12
4.3 Loading .................................................... 12
4.4 Operation ................................................. 13
4.5 Between Cycles ....................................... 13
4.6 Shutdown................................................. 13
5. CLEANING.......................................... 14
5.1 Daily Cleaning (or as required) ................ 14
5.2 Weekly Cleaning (or as required) ............ 14
5.3 Exterior Cleaning (as required) ................ 15
5.4 Deliming (as required) ............................. 15
6. TROUBLESHOOTING ........................ 16
1. INTRODUCTION ................................. 3
1.1 Overview of Equipment ............................. 3
1.2 General Safety Information ........................ 3
2. TRANSPORT AND SHIPPING ............ 3
3. INSTALLATION .................................... 4
3.1 Overview of Installation ............................. 4
3.2 Requirements Before Installation ............... 4
3.3 Uncrating, Positioning and Leveling ............. 5
3.4 Accessing the Utility Connections.............. 5
3.5 Main Electrical Supply Connection ............ 6
3.6 Dispensing System Overview .................... 6
3.7 Installing External Chemical Pumps .......... 7
3.8 Connecting Chemical Containers
or Dispensers ............................................ 8
3.9 Fresh Water Supply Connection ................ 9
3.10 Drain Hose Positioning .............................. 9
3.11 Final Assembly ........................................ 10
MEIKO reserves the right to change any specifications without notice at any time.
© 2010 MEIKO USA, Inc. All rights reserved.
MEIKO 1349 Heil Quaker Blvd. La Vergne, TN 37086
Phone: (615) 399-6600 (800) 55-MEIKO Fax: (615) 399-6620
www.meiko.us
THE MEIKO MODEL FV 40.2 DISHWASHER HAS BEEN DESIGNED
EXCLUSIVELY FOR THE WASHING OF DISHES, GLASSWARE, CUTLERY
AND KITCHEN UTENSILS IN A COMMERCIAL OR INSTITUTIONAL SETTING
AND MUST NOT BE USED FOR ANY OTHER PURPOSE.
MEIKO ACCEPTS NO RESPONSIBILITY FOR DAMAGE TO THE APPLIANCE, SURROUNDING
EQUIPMENT OR ENVIRONMENT THAT IS CAUSED BY INAPPROPRIATE INSTALLATION OR
OPERATION, OR FROM ANY SERVICE THAT IS UNDERTAKEN BY NON-AUTHORIZED PERSONNEL,
OR FROM THE USE OF ANY PARTS EXCEPT THOSE THAT ARE APPROVED BY THE
MANUFACTURER. ANY SUCH INSTALLATION, USE OR SERVICE WILL IMMEDIATELY VOID THE
MANUFACTURER’S WARRANTY.
ANY MODIFICATIONS TO THE APPLIANCE THAT ARE PERFORMED WITHOUT THE WRITTEN
PERMISSION OF MEIKO WILL IMMEDIATELY VOID THE MANUFACTURER’S WARRANTY.
AN ELECTRICAL WIRING DIAGRAM IS LOCATED INSIDE THE
LOWER-FRONT COMPARTMENT OF THIS MACHINE.
Page 3
2 TRANSPORT HIPPING AND S
CAUTION
During shipping and installation, the
dishwasher may ONLY be positioned upright
or on its left side. Some water may remain in
the lines after pre-shipping testing. If the unit
is positioned in any manner EXCEPT upright
or on its left side, this water can affect the
operation of the water level sensor.
IMPORTANT
Observe any notices on the crating
material that pertain to shipping.
Use care when transporting the
equipment.
As you unpack the equipment, check that
all components shown on the shipping
invoice are present and intact. Be sure to
check for shipping damage. If shipping
damage is present, call MEIKO Customer
Service at 1-800-868-3840, providing full
details on the customer, serial number and
extent of damage present. MEIKO will file
a freight claim based on this information.
WARNING!
In NO EVENT should a damaged
appliance be installed or operated!
SECTION 1 - INTRODUCTION
1.2 General Safety Information
The following symbols and headings are used
throughout this manual to indicate possible haz-
ards to persons or to the equipment. The sym-
bols and headings are shown in order of impor-
tance. The descriptive text following these head-
ings is italicized for easy recognition.
WARNING! Possible hazard to per-
sons, such as from elec-
trical shock, crushing, or
hot surfaces.
CAUTION Possible hazard to the
dishwasher or to other
equipment.
IMPORTANT Vital information or tips for
the installer or operator.
NOTE Information or tips for the
installer or operator.
1 INTRODUCTION
1.1 Overview of Equipment
The MEIKO Model FV 40.2 is a commercial
dishwasher designed for cleaning dishes,
glassware, cutlery and kitchen utensils with a
minimum of employee intervention or
supervision.
A control keypad allows easy selection of
three different dishwashing cycles to
accommodate different levels of soiling. A
digital display permits easy monitoring of
operation.
Other features of the unit that affect operation
include:
Auto Safe - An internal booster heater is
regulated by the electronic control system to
ensure a proper sanitizing final rinse
temperature, regardless of the incoming water
temperature.
Soft Start - The wash water is pumped at a
reduced pressure for the first few seconds of
the wash cycle. This protects the ware from
being moved or damaged by a sudden burst
of pressure.
Pumped Rinse - An internal rinse pump
ensures that the final rinse pressure is
constant.
Pumped Drain - Accommodates wall or floor
drains.
Aqua Stop - The unit will automatically shut
down if a water leak is detected.
For efficient and SAFE operation, be sure to
follow the installation and operating
instructions provided in this manual. In
particular, all safety symbols and notices on
the equipment and in the supplied
documentation must be followed.
IMPORTANT
The Model FV 40.2 dishwasher has been
designed exclusively for the washing of
dishes, glassware, cutlery and kitchen utensils
in a commercial or institutional setting and
must not be used for any other purpose.

Especificaciones del producto

Marca: Meiko
Categoría: lavavajillas
Modelo: FV 40.2

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