Nemco CC-32S Manual de Usario

Nemco Pava CC-32S

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NemcoFoodEquip.com
User Instructions
Vegetable Preparation Machine RG-50S and RG-50
Combi Cutter CC-32S and CC-34 (Veg. Prep/ Vertical Cutter)
Cutting Tools Vertical Cutter Blender VCB-32
Note!
Nemco reserves the right to make changes to machines, accessories and cutting tools.
We make a reservation against any printing errors.
Model RG-50 and CC-34 have dicing capabilities..
Machines that are presented in this catalog are available
as NSF- and UL-listed models.
User Instructions
RG-50S.................................................................3
RG-50 7 ...................................................................
CC-32S 12 ...............................................................
CC-34 18 .................................................................
Cutting Tools .......................................................26
VCB-32 29 ...............................................................
Wiring Diagrams
CC-32S, CC-34 and VCB-32 34 ..............................
RG-50S and RG-50 35 ............................................
Vegetable Preparation Machine
RG-50S/ RG-50
Combi Cutter
CC-32S/CC-34
Cutting ToolVertical Cutter Blender
VCB-32
Nemco • User Instructions 3NemcoFoodEquip.com
ENG
USER INSTRUCTIONS
Vegetable Preparation
Machine RG-50S
CAUTION!
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base.
Never put your hands into the feed com-
partment or in the feed tube of the vegetable
preparation attachment.
Always use the pestle during cutting with
the feed tube of the vegetable preparation
attachment.
Before cleaning the machine, always switch
it off by moving the speed control into the
“O” position and then removing the power
plug from the wall socket, alternatively turn
off the main switch.
Always grip the handle of the vegetable
preparation attachment when the feed
compartment is being opened or closed.
Only a qualied service technician may
repair the machine and open the machine
housing.
Do not use the machine to cut frozen foods.
Remove all hard parts from foods before
cutting (e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging the cutting
blades.
These appliances are not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all the parts are included, that the
machine works and that nothing has been
damaged during shipping. If unit fails to operate
properly when rst used call Nemco customer
service at 1-800-782-6761.
INSTALLATION
Connect the machine to a main electricity
supply with specication in accordance with
the details on the data plate on the back of
the machine base.
Place the machine on a sturdy bench or table
26"–35" high.
ALWAYS CHECK BEFORE USE
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Remove the vegetable preparation attachment,
any cutting tools and the ejector plate in
accordance with the instructions under the
heading “Dismantling”, and then check that the
machine will not start when the speed control
is in the “I” position.
Fit the vegetable preparation attachment in
accordance with the instructions under the
heading “Assembling”. Set the speed setting
knob to the “I” position. Check that the machine
stops when the handle of the vegetable
preparation attachment is raised and that the
axle/shaft stops rotating within 2 seconds.
Then check that the machine re-starts when
the handle is lowered.
Check that the rubber feet on the machine base
are rmly screwed into position.
With regard to cutting tools, see page 26-28.
In the event of any fault or malfunction, call in
a qualied service technician to remedy the
fault before using the machine.
TYPE OF PROCESSING
Slices, grates, shreds, cuts julienne and
crimping slicers in a variety of dimensions,
depending on the cutting tool selected.
Processes vegetables, fruit, dry bread, cheese,
nuts, mushrooms etc.
USERS
Restaurants, cafés, bakeries, retirement
homes, schools, fast food outlets, day care
centers, salad bars etc.
CAPACITY
Up to 80 portions per day and 4 lbs per minute.
USING THE VEGETABLE
PREPARATION ATTACHMENT
The large feed compartment is used mainly
for bulk feeding of all sorts of products and
for cutting larger products such as cabbage.
The large feed compartment is also used when
the product is to be cut in a specic direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The built-in feed tube is used (picture) for
cutting long products such as cucumbers,
see picture.
ASSEMBLING
Place the ejector plate on the shaft, turn the
ejector plate and press it down into its coupling.
Place the chosen cutting tool on the shaft
and rotate the cutting tool so that it drops into
its coupling.
Place the vegetable preparation attachment
on the machine base so that the text “Close
Open” is at 5 o’clock in relation to the outlet
of the machine base and turn the vegetable
preparation attachment clockwise as far as it
will go and it is rmly in position.
DISMANTLING
Turn the vegetable preparation attachment
counterclockwise as far as it will go, then lift it off.
Turn the cutting tool clockwise and lift it off.
Lift off the ejector plate.
USING THE SPEED CONTROL
With the speed control in the ”O” position the
machine is switched off. In the ”I” position the
machine operates continuously.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, open the isolating switch.
Remove all the removable parts that are to
be cleaned.
CLEANING IN A DISHWASHER: All removable
parts are machine washable.
CLEANING BY HAND: Always use hand
dishwashing liquid.
CLEANING MATERIALS: Use a dish brush to
clean the food zones. The knife shaft in the
center of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
DISINFECTING: Use isopropyl alcohol (65–
70%). Isopropyl alcohol is highly inammable
so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides
of the machine.
• Do not use boiling or hot water.
• Do not use sodium hypoclorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
INFORMATION: If the machine is left damp
for longer periods stains will appear. These
stains are harmless but the original surface
will lose its luster. Vegetables and fruit contain
acids. Depending on which products are
processed this will have an effect on the metal
after varying periods of time. It is therefore
important to clean the machine immediately
after processing salty and acidic products.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the RG-50S is fitted with thermal motor
protection that automatically switches off the
machine if the temperature of the motor should
become too high. The thermal motor protection

Especificaciones del producto

Marca: Nemco
Categoría: Pava
Modelo: CC-32S

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