Ozpig Big Pig Manual de Usario

Ozpig Parilla Big Pig

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HANDBOOK

THE

A complete

guide to

cooking and

heating with the

Big Pig

The Ozpig Story

The Ozpig is a true blue Aussie invention,

created by the Shepherd family and their love

for the great outdoors. Hearty appetites and

a passion for travel led to the creation of the

Ozpig. A portable, multipurpose cooker that

boasts endless cooking options, as well as

open-re ambience and portable heating.

After listening to our customers, we’ve

developed the ultimate Ozpig stove for home

use. With three times the heat volume, a much

larger re door and dual zone cooking, the Big

Pig is here to take on the backyard BBQ itself.

Named after its solid design and squat shape,

the Big Pig is robust, ingenious and versatile.

The raised, off-ground design means it can

be used in a number of spaces, where you

wouldn’t normally put an open re or re pit.

Mounted on strong, sturdy legs the Big Pig lets

yo without bending over a

nerous chimney

rects smoke away f e a tion. The

Big Pig is so much more fle han your

average backyard BBQ, capab f anything

your indoor stove is. This allows t enjoy

baking, chargrilling, deep frying, w cooking,

rotisserie roasting and even camp ov

co he greatest part about any

mazing wood red flavou sed

you cook.

ent Big P ng your

eads or

ustralian heritage,

ough to withst

ith very little

ma e requ d. There’s a good c

your O will o ast you!

Ozpig remains a family-

owned company proudly

based in Queensland,

Australia.

Your new Ozpig:

What’s in the box.

Setting up

your Ozpig

1 x Steel Body

1 x Stove Plate

4 x Screw in Legs

2 x Fire Grates

3 x Chimney Sections

2 x Cooking Port Plates

2 x Warming Plates

1 x Lifting Tool

(Wood poker & plate lift handle)

When you rst take your Ozpig

from its box, please ensure you

have removed all items before

discarding the packaging

properly. Remove each item

from the barrel of the Ozpig.

Simply start assembling your

Ozpig from the bottom up, by

screwing in the legs on the

front. Lean the Ozpig over on

those legs and repeat.

Next, place the 3 chimney

pieces on top of the chimney

stub at the back of the Ozpig.

Remember to place the spark

arrestor on top of the top

chimney piece to contain

embers. Ensure that you t the

chimney piece with baffle rst.

Place the two Fire Grates into

the belly of the Ozpig, so

that they sit on the horizontal

supports within.

Next, place your side plates

on the left and right sockets of

your Ozpig. Ensure the pins on

the bottom are fully inserted.

Finally, place your stove plate

and cooking port plates on top

of the unit.

Please visit to see ozpig.com.au

the full range of additional Ozpig

accessories available for purchase.

Ozpig Co

1 x Spark Arrestor

(this ts to the top of the chimney

when assembled)

Information to get

your Ozpig ring!

Firing up with the

All res need good AIR

FLOW. Master the airflow

and you master the re

You need to breathe life into your

re. When you rst start your re

make sure you have the top plate

off and door open. Give the re

time to take hold, moving from

small kindling, to medium-sized

timber fully alight and burning.

Remember the door is designed to

be left open, closing it will starve

the re.

Maintain a good re by ensuring

that you’re putting new pieces of

wood on the re while there are

still visible flames. This will keep

temperatures more stable, as you

aren’t waiting for new fuel to ignite.

Wok Cooking

Recipes

BBQ Plate Rotisserie

PANCAKES

The Ozpig BBQ plate is the perfect accessory for fry ups. Used in the same way as a

traditional BBQ plate you can cook anything from bacon and eggs to sausage sizzles. The

plate sits over the top opening of the Ozpig and gets the heat from the re or coals from

underneath to cook fast crispy bacon or by building a smaller re or using less coals you

can cook produce a lower heat for more delicate meals such as crispy skinned Atlantic

salmon.

Choc Chip pancakes and streaky bacon drizzled with maple syrup.

The sweetness of the choc chips and maple syrup in combination with the saltiness of the

streaky bacon is a match made in heaven. The fluffy golden pancakes bring it all together

beautifully for a delicious Sunday breakfast or gourmet brunch.

TIPS

Recipes Recipes

INGREDIENTS:

• Pancake mix

• Streaky bacon

• 1 packet choc chips

• Good quality maple syrup

(all quantities will depend on the amount of people

you are feeding)

METHOD:

On a high heat Ozpig BBQ plate get some bacon

sizzling nice and hot and allow to cook until crispy,

flipping a couple of times.

While bacon cooks mix up a batch of pancake mix

adding a few handfuls of the choc chips. Packet or

shaker pancake mixes are great for camping and

are an absolute necessity as a staple in a camping

pantry Alternatively you can mix up a fresh batch

using flour, eggs, milk, baking powder and sugar.

When bacon is cooked move to the side plate to

keep warm while you cook the pancakes. A soup

ladle makes a great scoop for spooning the mix onto

the plate while a quick spray of cooking spray is

great to make the pancake easy to lift and flip. Cook

for roughly a minute each side or until golden.

To serve, place a few rashers of bacon on top of two

pancakes and drizzle with a generous amount of

maple syrup.

Choc chip pancakes and streaky bacon

drizzled with maple syrup

Always allow plenty of time to build a decent bed of coals in the belly of your Ozpig before covering the top opening

with the BBQ plate.

If you want a high heat look to have lots of flames in the belly of the Ozpig, less flames more coals for a lower heat.

You can control how hot the BBQ plate gets by controlling your re with the vented door or by moving the re around

with a pair of long handle tongs, also if you nd you have too much heat in your BBQ plate the plate can be swivelled

off to the side using the lifting tool so that there is no heat underneath meaning the temp of the plate will drop quickly

saving your food from burning or over cooking.

Camp Oven

Recipes

Chargrill and Drip Tray

OZPIG STEAK

INGREDIENTS:

• Steak

• Cooking Oil

• Salt and pepper

There’s nothing quite like a great woodred steak and the Ozpig

does it the best.

METHOD:

The best steak for grilling is about the thickness

of your thumb. Allow your steak to come up to

room temperature before giving an even coat

of cooking oil and season generously with salt

and pepper. Get your chargrill as hot as you

can before adding your steak. Allow the steak

to seal for 1 minute before flipping and cooking

the other side for 3 minutes, flip again and cook

the sealed side for a further 2 minutes. You will

get best results if you have enough flame to just

lick the steak to increase the crust. Once cooked

to your liking remove from grill and allow to rest

for a few minutes before serving.

TIPS

Be sure to pre heat the chargrill plate well

to get that instant char which not only

looks great on steak but the crust from the

char adds extra flavour and texture.

Chargrilling works best with a good bed

of coals so get your re going early and

let your timber burn down to coals before

cooking.

Veggies go great on the chargrill as well

as meat. Anything like capsicum, thin

sliced potato and corn cobs come up a

treat on the grill.

Using your chargrill underneath the

rotisserie will allow you to grill some

veggies to go as a great side dish while

your meat cooks.

Popping your heatbead basket in under

the chargrill will allow you to cook with

heatbeads or charcoal without the need

for a timber re.

The Chargrill and drip tray t inside your

Ozpig Oven-Smoker which is perfect for

reverse searing.

Recipes

Ozpig Steak

Pots and Pans

HUEVOS RANCHEROS WITH BEANS

INGREDIENTS:

• 300g diced bacon

• 1 diced onion

• 2 minced garlic cloves

• Minced chilli paste to taste

• 1 teaspoon cumin

• ½ tablespoon paprika

• 2 cans diced tomatoes

• 1 can kidney beans

• 1/2 handful chopped basil

• 1 tablespoon brown sugar

• Squeeze lime juice

• 4 eggs

• Tortillas

•

There are a lot of great camping pots and pans available out there that are invaluable for cooking with

on top of the camp oven. Cast iron frypans, billies, kettles and saucepans all work great to help assist

with meal prep. Whether it be boiling some water for coffee, heating water for washing up or even just

boiling some eggs the correct choice of pan can make life easy around the camp site. A good quality

cast iron frypan with deep sides makes a great one pot dinner or breakfast and saves on washing up.

Like everything you can use frypans and saucepans with the large array of cooking options and styles

the Ozpig has to offer. Sit your kettle on the side plate to keep water warm, pop the diffuser under your

frypan to turn down the heat on your pan of beans, experimenting and thinking outside the box is the

name of the game.

This is a bit of a twist on the Mexican tomato sauce and eggs dish. The beans add a great heartiness to

this home cooked breakfast comfort food.

METHOD:

In a cast iron frypan fry off bacon, garlic, chilli and

onion in a little olive oil until bacon is browned.

Add cumin and paprika and coat well before stirring

in the tomatoes.

Add kidney beans, basil, brown sugar and a good

squeeze of lime juice.

Let simmer gently until some of the juices evaporate

and the sauce thickens a little.

Crack in the eggs and cover with a lid or foil, remove

and place on the side plate until the eggs are set.

While the eggs are setting throw your tortillas on the

Ozpig char grill for a few seconds each side to colour

them up and give a rustic char flavour to them.

Serve eggs and sauce mix on a tortilla with some

sliced avocado.

Recipes

Heuvos Rancheros

Camp Oven

Recipes

Pots and Pans

CHICKEN AND CHORIZO SOFT TACOS

INGREDIENTS:

• 4 diced chicken thigh llets

• 1 sweet potato diced into 1cm cubes

• 1 tablespoon oregano

• 1 tablespoon cumin

• 1 diced onion

• 1 chorizo sausage sliced

• 2 minced garlic cloves

• 1 can corn kernels

• 1 can kidney beans

• Soft taco tortillas

• Salad ingredients

METHOD:

In a cast iron pan, add sweet potato with

a drizzle of olive oil and roast with dried

oregano and cumin until just soft.

Move sweet potato to the side plate and

fry the chicken pieces until almost cooked

through, add onion, minced garlic cloves,

then add chorizo and fry until fragrant.

Finally, add a can of corn kernels, kidney

beans and the sweet potato. Stir until heated

through then nish with a good squeeze of

lime juice.

Serve with mini tortillas heated in a hot pan

for a minute or so each side, sliced tomato,

lettuce, grated cheese, grilled lime wedges

and a selection of sauces such as aioli,

etc. Fresh salsa made

ato, red onion, corn,

ice.

Recipes

Camp Oven

The beauty of tacos is that once cooked, the ingredients can be placed

on the table and everyone can then help themselves!

Recipes

Soft Tacos

Pots and Pans

POTATO ROSTI

INGREDIENTS:

• 4 or 5 potatoes, peeled and

grated

• 1 grated onion

• 1 whisked egg

• 2 tablespoons flour

METHOD:

Mix together the potato and onion and

squeeze out all the moisture.

Add in the egg and flour then season with salt

and pepper.

d heat

lace

egg

crispy

Recipes

Camp Oven

A classic, versatile little dish that works as an awesome side for roast

meat, or on its own as a snack or breakfast meal.

Recipes

Rosti

Getting to know your P

Ozpig

Oven

Smoker

WOOD FIRED PIZZA

Using the Custom Pizza

Stone, create your own

delicious, crispy based

gourmet pizzas that

deliver that traditional

wood red taste.

ROAST

Dial up the heat and cook

your favourite family roast

meal complete with all

the trimmings that has that

delicious flavour only a

wood-red oven brings.

SMOKE

Enhance the flavours of

your favourite meat by

using different varieties

or combinations of wood

to achieve that mouth-

wate

BAKED

Bake a delicious cake, dessert

or any other baked good that

can be prepared in your home

kitchen oven by dialling down

the heat and maintaining a

consistent, stable temperature.

OVEN SMOKER

ADAPTER

Our Oven Smoker really

changes the way you cook

outdoors. Making so many

more dishes and recipes

possible, it’s a must try.

We’ve created an adaptor

kit which secures the Oven

Smoker to your Big Pig. A

two piece plate replaces the

cooking plate, and a three

piece retainer holds the unit

steady on top of your pig.

There are

so many

Caring for

your Ozpig

How to Care For Your Ozpig Components

Legs: Occasionally spray the threaded

section of the legs with a lubricant/cleaner

product for continued lubrication and

protection.

Chimney Sections: Some timbe

produce sap which can fuse

sections. If this occurs, re sections

and clean with a stiff w h. Then coat

the connecting are a light spray of

oil and rub dry. (O e seed oils, such as

canola oil.) If the is being left outdoors

for an extende d, the chimney lengths

should be re d after use and oiled.

Spark Arre Remove and clean on a

regular ba remove, tap gently and

clean wit brush.

Side Plates: Protective coating will ea

off over time. You can protect the p

by seaso e steel. Your plate

will need heated, cleaned

seasoned e their rst use.

Make our plate is c mplet y

dry an led after use and

before p away to help prevent

rusting.

PLEASE NOTE that moistu ate can

prevent the oil from adhering s

using acid-based ingredients, suc

sauce or vinegar, can remove the seaso

If barbecuing marinated foods, you can place

baking paper on the BBQ plate prior to cooking.

Your plates can be re-seasoned at any time

TIP:

Especificaciones del producto

Marca:	Ozpig
Categoría:	Parilla
Modelo:	Big Pig

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