Presto 01781 Manual de Usario

Presto Cacerola 01781

Lee a continuación 📖 el manual en español para Presto 01781 (35 páginas) en la categoría Cacerola. Esta guía fue útil para 12 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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Pressure Canner

and Cooker

For more canning information and recipes, visit www.GoPresto.com/recipes/canning

Instructions and Recipes

Estas instrucciones también están disponibles en español.

Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un correo electrónico a contact@GoPresto.com.

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

TABLE OF CONTENTS

Important Safeguards Below. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Getting Acquainted ..................................2

Before Using the Canner for the First Time 3. . . . . . . . . . . . . . . .

Canning Basics 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

How to Pressure Can Foods 5. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Troubleshooting 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Care and Maintenance 7

................................

Canning Fruits 9

......................................

Canning Tomatoes and Tomato Products. . . . . . . . . . . . . . . . . 12

Pressure Canning Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Pressure Canning Meat, Game, and Poultry 18

..............

Pressure Canning Fish and Seafood 19. . . . . . . . . . . . . . . . . . . . .

Pressure Canning Soups and Stocks 20

....................

How to Can Foods Using Boiling Water Method 21

..........

How to Pressure Cook Foods in Your Pressure Canner

. . . . . . . 24

Important Safety Information 24

.........................

Helpful Hints for Pressure Cooking 25. . . . . . . . . . . . . . . . . . . . .

Pressure Cooking Meat 26

..............................

Pressure Cooking Poultry 29

............................

Pressure Cooking Dry Beans and Peas 30

..................

Pressure Cooking Soups and Stocks 31

....................

Pressure Cooking Desserts 32. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Recipe Index 34

......................................

Consumer Service Information 35

........................

Warranty 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following:

1. Read all instructions. Improper use may result in bodily injury or property damage.

2. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear.

3. Always check the air vent/cover lock to make sure it moves freely before use.

4. Do not ll pressure canner over ⅔ full when using for pressure cooking. For soup, grains, and dry beans and peas which expand during

cooking, do not ll canner over ½ full. Overlling may cause a risk of blocking the vent pipe and developing excess pressure. See food

preparation instructions.

5. Do not pressure cook applesauce, cranberries, rhubarb, cereals, pasta, split peas, dried soup mixes, or any dry beans and peas which are not

listed in the chart on page 30. These foods tend to foam, froth, and sputter and may block the vent pipe, overpressure plug, and air vent/

cover lock.

6. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain pressure canner is properly closed before

operating; cover handles must be above the body handles. See “HOW TO PRESSURE CAN FOODS” instructions.

7. Do not place the pressure canner or attempt to pressure can or cook in a heated oven.

8. CAUTION! Do not use pressure canner on any outdoor LP gas burner or a gas range over 12,000 BTU’s. Doing so may result in damage to

the pressure canner and/or property damage and personal injury.

9. Extreme caution must be used when moving a pressure canner containing hot liquids. Do not touch hot surfaces. Use handles or knobs.

READ INSTRUCTIONS

BEFORE OPERATING

psi

10. Do not open canner until internal pressure has been completely reduced, air vent/cover lock has dropped, and no steam escapes when the

pressure regulator is removed. See “HOW TO PRESSURE CAN FOODS” instructions.

11. To ensure safe operation and satisfactory performance, replace the overpressure plug every time you replace the sealing ring or sooner if it

becomes hard, deformed, cracked, worn, or pitted. It is recommended that the sealing ring and overpressure plug be replaced

least every

3 years. Use only genuine Presto

® replacement parts.

12. Close supervision is necessary when the pressure canner is used near children. It is recommended that children not use the pressure canner.

13. When operating pressure is reached, gradually lower the heat to maintain the pressure. If the pressure regulator is allowed to rock vigorously,

excess steam will escape, causing more liquid to evaporate. Food will scorch and the canner may go dry, resulting in damage to the canner.

14. Do not use this pressure canner for other than intended use.

15. Do not use this pressure canner for pressure frying with oil.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

GETTING ACQUAINTED

Your canner is a special, large capacity pressure vessel designed for home canning a wide variety of fruits, vegetables, meats, poultry,

sh, and seafood. The canner may also be used to fast cook many of your favorite foods in larger quantities than can be prepared in a

conventional size pressure cooker.

The canner uses pressure to achieve the high temperatures required for safely processing foods while canning. The United States

Department of Agriculture (USDA) recommends the pressure canner as the only safe method for canning low-acid foods—vegetables,

meats, poultry, sh, and seafood.

The canner will also cook many foods in one-third to one-tenth the time required by conventional methods. Pressure cooking

preserves avor and nutrients and tenderizes tougher cuts of meat. Information for pressure cooking begins on page 24.

Become familiar with the various parts shown below and on page 3.

Do not attempt to use your pressure canner before reading the

instructions on pages 5 through 7.

*Portable burners may not be suitable for canning. They may not have enough wattage to pressurize a fully loaded canner and/or they may not be able to support the

weight of a fully loaded canner. Refer to the owner’s manual for your portable heat source for weight restrictions and other information.

The 16-quart canner weighs 15 pounds when lled with 3 quarts of water. When used for pressure canning, a fully loaded canner will weigh up to 35 pounds. When

used for the boiling water method, it will weigh up to 41 pounds.

The 23-quart canner weighs 16 pounds when lled with 3 quarts of water. When used for pressure canning, a fully loaded canner will weigh up to 46 pounds. When

used for the boiling water method, it will weigh up to 52 pounds.

1. PRESSURE DIAL GAUGE

The pressure dial gauge registers pressure

in pounds per square inch, or PSI. The

pointer moves around the dial indicating

the pressure within the unit. Pressure can

be controlled and maintained by adjusting

the heat setting on your stove.

NOTE: The pressure dial gauge can be

found in the foam ller of the carton.

2. PRESSURE REGULATOR

The pressure regulator acts as a safety

device to prevent pressure in excess of

15 pounds from building in the canner.

Pressure readings are registered only on

the pressure dial gauge.

NOTE: The pressure regulator can be

found in the top foam ller of the carton.

It is in a bag identied with the words

“P rressure egulator nclosed e .”

1 3 67 54 82

Model Number

and Series Code

TOP

READ INSTRUCTIONS

BEFORE OPERATING

psi

3. VENT PIPE

The vent pipe is the primary pressure

relief valve and will release pressure

in excess of 15 pounds. The pressure

regulator sits loosely on the vent pipe.

4. AIR VENT/COVER LOCK

The air vent/cover lock automatically

vents or exhausts air from the canner and

acts as a visual indication of pressure in

the canner. The small gasket must be in

place for the air vent/cover lock to seal

completely.

5. LOCKING BRACKET

The locking bracket on the inside of the

canner body engages with the air vent/

cover lock to prevent the cover from being

opened when there is pressure in the unit.

6. SEALING RING

The sealing ring ts into the canner cover

and forms a pressure-tight seal between

the cover and body during canning and

cooking.

7. OVERPRESSURE PLUG

The black, rubber overpressure plug

is located in the canner cover. It will

automatically pop out and release steam

in case the vent pipe becomes blocked

and pressure cannot be released normally

through the vent pipe.

8. CANNING-COOKING RACK

The canning-cooking rack is placed in

the bottom of the canner to hold jars off

the bottom of the unit while canning. The

canning-cooking rack must always be

used when canning. When cooking, the

rack is used for steaming foods. It can also

be used to hold foods such as vegetables

out of the cooking liquid, allowing several

foods to be cooked at the same time

without an intermingling of avors. When

it is desirable to blend avors, do not use

the canning-cooking rack.

REPLACEMENT PARTS

Use only genuine Presto® replacement parts. These parts are available at most hardware stores or they can be ordered directly from

Presto; see “CONSUMER SERVICE INFORMATION” on page 35.

When ordering parts, please specify the seven digit model number found stamped on the side of the canner body.

BEFORE USING THE CAN NER FOR THE FIRST TIME

1. Remove the sealing ring by simply pulling it from the sealing ring groove.

2. Wash the cover, body, and sealing ring with hot, soapy water to remove

any manufacturing oils. Rinse all parts with warm water and dry.

3. Replace the sealing ring in the sealing ring groove, making certain to t

the ring under the stop tab located on the inside rim of the cover (Fig. A).

4. The sealing ring is prelubricated. The cover should open and close easily

when following the instructions on page 6, step 8. If necessary, to help

make the cover easier to open and close, a very light coating of vegetable

oil may be applied to the sealing ring and underside of the body lugs

(Fig. A).

5. Check the air vent/cover lock in the canner cover to be sure the two pieces

are screwed together securely. If loose, tighten with ngers until a point of

resistance is met (ngertip tight). See page 8.

6. Attach the dial gauge to the canner cover by rst removing the nut, metal washer, and white

compression gasket from the threaded end of the dial gauge. Then, turn the cover upside down.

Starting from the bottom, insert the threaded end of the dial gauge up through the hole in the

center of the cover until the metal base rests on the cover. While holding the dial gauge in place,

position the gasket (the gasket should rest within the cover hole), metal washer, and then the nut

on the threaded end of the gauge (Fig. B). Tighten with ngers.

IMPORTANT: The dial gauge is a delicate instrument which must be handled with care. Do

not submerse cover or let gauge come in contact with any liquid. Do not store the dial gauge at

temperatures below freezing.

Small Gasket

TOP

Cover

Body Lug

Apply

Vegetable Oil

Here

Apply

Vegetable

Oil Here

Stop Tab

Sealing Ring in

Sealing Ring

Groove

Fig. A

Fig. B

Metal

Base

Nut

Metal Washer

White

Compression

Gasket

Cover

Especificaciones del producto

Marca:	Presto
Categoría:	Cacerola
Modelo:	01781
Colocación del dispositivo:	Ingebouwd
Color del producto:	Black, Stainless steel
Pantalla incorporada:	Ja
Ancho:	560 mm
Profundidad:	550 mm
Altura:	450 mm
Activos:	- W
Capacidad del tanque de agua:	2.5 l
Piezas aptas para lavavajillas:	Ja
Capacidad de granos de café:	400 g
Tipo de cafetera:	Volledig automatisch
Tipo de entrada de café:	Coffee beans, Ground coffee
Depósito para café preparado:	Cup, Jug
Capacidad en tazas:	6 kopjes
Molino incorporado:	Ja
Fuerza del café ajustable:	Ja
Sistema de agua caliente:	Ja
Haciendo café:	Ja
hacer espresso:	Ja
hacer capuchino:	Ja
Configuraciones de molienda ajustables:	Ja
Tanque de agua extraíble:	Ja
Espumador de leche incorporado:	Ja
hacer café con leche:	Ja
Hacer café con leche macchiato:	Ja
hacer leche tibia:	Ja
Hacer té:	Ja
Contenedor de leche:	Ja
Cantidad de leche ajustable:	Ja
voltaje-de-entrada-de-CA:	220–240 V
Frecuencia-de-entrada-de-CA:	50/60 Hz
Tipo-de-visualización:	LED
Altura de salida de café ajustable:	Ja