Presto 6626 Manual de Usario

Presto Fondue, gourmet y wok 6626

Lee a continuación 📖 el manual en español para Presto 6626 (4 páginas) en la categoría Fondue, gourmet y wok. Esta guía fue útil para 2 personas y fue valorada con 4.5 estrellas en promedio por 2 usuarios

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11-inch
Electric Skillet
with glass c er ov
•Roasts,fries,grills,stews,bakes,
makescasserolesandmore.
•Luxurioustemperedglasscover.
•Deluxenonsticksurfaceforstick-free
cookingandeasycleaning.
Visit us on the web at www.GoPresto.com
InstRuctIons
2010 by National Presto Industries, Inc.
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufactur-
ers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Be sure that handles are assembled and fastened properly before using this appliance, (see page 2).
3. Do not touch hot surfaces. Use handles.
4. To protect against electrical shock, do not immerse control, cord, or plug in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the
appliance.
7. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any
manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory Service Department (see
page 4) for examination, repair, or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains
hot oil or other hot liquid, use extreme caution.
13. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug
from wall outlet.
14. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargar en formato PDF en www.GoPresto.com/espanol.
• Envíe un mensaje de correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, presione 2 y deje un mensaje.
1
Fig. A
Heat Selector
Control Master
heat control
Pilot
Light
IMPORTANT CORD INFORMATION
Connect the power supply cord to a polarized outlet only. As a safety feature, this appliance has a polarized plug (one blade is wider than
the other). This plug will only fit in a polarized outlet one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Extension cords may be used if care is properly exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over.
HOW TO ASSEMBLE
1. Place skillet upside down on an elevated surface for handle assembly. An elevated surface is necessary to
prevent placing pressure on one handle while installing the second handle. Failure to use an elevated surface
may result in damage to the first handle installed.
2. Remove the four screws from mounting projections on the skillet body.
3. Position the handles on the skillet, lining up holes in the handles with mounting projections on the skillet.
4. Replace the screws and fasten securely, Fig. A. Caution: Overtightening can result in stripping of screws or
cracking of handles and legs. When properly assembled, the skillet should sit level.
HOW TO USE
Before using for the first time, wash skillet and cover in dishwasher or in warm, sudsy water, rinse, and dry. Do not immerse Control
Master heat control or let the heat control come in contact with any liquid. “Season” the nonstick cooking surface by rubbing lightly
with cooking oil. Remove excess oil with paper towel.
1. Place skillet on a dry, level, heat resistant surface.
2. Insert the Control Master
heat control probe into the skillet so the two electrical pins on the skillet
are fully inserted into the heat control. Connect cord to outlet.
3. Turn Control Master heat control to desired temperature (see page 3 for cooking temperatures).
Remove cover and preheat skillet. Pilot light goes off when selected temperature is reached (this
takes approximately 5 to 10 minutes).
Note: As the skillet heats up, you may hear a clicking sound; this is due to the expansion of the metal
as it heats. It is normal. You may also notice this sound as the unit cools down.
4. Prepare food for cooking. Because the skillet features a nonstick finish, food may be prepared with little or no oil.
5. Place food in skillet and cook according to temperature-timetable (page 3). Heat should be adjusted according to personal prefer-
ence and particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature is being main-
tained.
6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance.
CARE AND CLEANING
Before initial use and after each subsequent use, wash skillet and cover in dishwasher or in warm sudsy water, rinse, and dry. Do not
immerse Control Master
heat control in water or let it come in contact with any liquid.
Note: If you choose to wash the skillet in a dishwasher, the bottom of the skillet will likely discolor due to the caustic nature of the
dishwashing detergent.
For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface. Do
not cut foods on the cooking surface.
After each use, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-
Brite* Dobie* Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen cleaners. Soaking
the skillet to loosen food residue is not necessary. If, however, soaking the skillet is desired, do not soak for more than two hours. Soak-
ing for more than two hours may damage the nonstick finish.
In time, the nonstick finish may darken over the heating element. To remove this discoloration, use a commercial cleaner designed for
cleaning surfaces, such as dip-it* destainer. These cleaners are available at most grocery and hardware stores. For best results, follow the
manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off.
After treating the skillet with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil
*Scotch Brite and
Dobie are
trademarks of 3M;
dip-it is a registered trademark of Ecolab, Inc.
2
before using. The outside finish of the skillet is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur.
If food should happen to burn on, it can be removed with warm, sudsy water and a cleaning pad. Rinse and wipe dry.
Periodically check the screws on the handle and legs for looseness. Retighten, if necessary. CAUTION: Overtightening can result in
stripping of screws or cracking of handles and legs.
IMPORTANT: To ensure continued accuracy of the Control Master
heat control, avoid rough handling in use and storage.
Glass Cover Care and Use Instructions
Do not use cover if it is chipped or cracked. Handle cover carefully and avoid impact.
Do not handle hot cover with wet towel or place hot cover on a cold or wet surface.
Allow cover to cool before washing. This cover is dishwasher safe. Keep the cover clean. Do not use steel wool cleaning pads or abrasive
powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary. Do not scrape or gouge glass
with hard or sharp utensils.
CAUTION: Failure to follow these instructions could cause immediate breakage or breakage at a later date for no apparent
reason, which may result in personal injury or property damage.
TEMPERATURE –TIMETABLE
Food Temperature
FRYING
Bacon 300°–325° 8–10
Canadian Bacon 275°–300° 3–4
Chicken 325°–350° 25–40
Eggs, Fried 250°–275° 3–5
Eggs, Scrambled 250°–275° 3–5
Fish 325°–375° 5–10
French Toast 300°–325° 4–6
Ham 1⁄2˝ thick 325°–350° 10–12
3⁄4˝ thick 325°–350° 14–16
Hamburgers 1⁄2˝ thick 325°–375° 8–12
Minute Steak 375°–400° 4–5
Pork Chops, 1⁄2˝ thick 325°–375° 15–20
3⁄4˝ thick 325°–375° 20–25
Potatoes, cottage fried 300°–350° 10–12
Sausage, link 300°–325° 20–30
precooked 325°–350° 10–12
Sandwiches, grilled 300°–325° 5–10
Steak, Beef 1˝ thick
Rare 350°–400° 6–7
Medium 350°–400° 10–12
Steak, Beef 1
1⁄2˝ thick
Rare 350°–400° 8–10
Medium 350°–400° 18–20
BAKING
Pancakes 350°– 400° 2–3
SIMMERING*
In an electric skillet, foods will heat to simmering at some point
between the Warm setting and 200°. Heat the skillet at 350° until
the food boils; then place cover on pan and reduce the heat to
simmer level by turning the heat control down until the pilot
light goes out.
BRAISING OR POT ROASTING
This cooking method involves browning food, usually meat or
vegetables in oil, butter, margarine, etc. and then simmering
in a small amount of liquid over low heat. To brown meat and/
or vegetables use a temperature between 325° and 350°. After
browning, simmer as instructed above.
HOLDING TEMPERATURE
(after cooking period) Warm
*Add additional liquid during cooking, if necessary, to obtain desired
consistency.
Approximate Cooking
Time in Minutes Approximate Cooking
Time in Minutes
Food Temperature
3

Especificaciones del producto

Marca: Presto
Categoría: Fondue, gourmet y wok
Modelo: 6626

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