Presto Cool Touch Electric 09020 Manual de Usario

Presto horno Cool Touch Electric 09020

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1
INSTRUCTIONS
2010 by National Presto Industries, Inc. Visit us on the web at www.GoPresto.com
Cool Touch Electric
Indoor
Grill
• Grill all year round! Enjoy delicious grilled food
anytime you want, whatever the weather.
• The healthy way to cook! Raised grid cooking
surface allows fat to drip away.
• Slide-out drip tray empties easily.
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargar en formato PDF en www.GoPresto.com/espanol.
• Envíe un mensaje de correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, presione 2 y deje un mensaje.
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning
the appliance.
6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any
manner. Return the appliance to the Presto Factory Service Department for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.
12. Always attach heat control to appliance rst, then plug cord into the wall outlet. To disconnect, turn control to “OFF”, then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
2
Raised grid grilling surface
Control Master®
heat control
Cool-touch
base
Premium nonstick
surface
Slide-out drip tray
Fig. A Spatula/scraper
How To Use
Before using for the rst time, become
familiar with the Indoor Grill features,
Fig. A. Wash the Grill according to the
“Care and Cleaning” instructions, on
page 3.
1. Place Grill on a dry, level, heat
resistant surface.
2. Insert the Control Master
® heat
control into the Grill so the two
electrical pins on the Grill are
fully inserted into the heat control.
Connect cord to outlet.
3. Turn Control Master® heat control
to proper temperature (see
page 3 for cooking temperatures).
The recommended setting for most grilling is 400°. Preheat Grill. The pilot light will go off when selected temperature is reached
(this takes approximately 5 to 10 minutes).
4. Prepare food for cooking.
5. Place food on Grill, and cook according to grilling time chart (page 3). During cooking, the pilot light will go on and off
indicating desired temperature is being maintained.
NOTE: This Grill features a premium nonstick nish for stick-free cooking. To help protect this special surface, use the nylon
spatula/scraper which was included with your Grill. Using metal utensils or cutting foods on the cooking surface may damage
the nonstick nish.
6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance. Allow unit to
cool before removing drip pan or cleaning the Grill.
Note: This Grill is not intended to be used as a warming tray.
Helpful Hints
 • Preheat Grill for 5 to 10 minutes for best results.
 • Before grilling, trim meat of excess fat to prevent smoking.
• If wooden skewers are used, soak in water for 30 minutes to 1 hour before using to prevent burning.
 • Use the nylon spatula/scraper which was included with your Grill or a plastic tongs for turning meat, poultry, and sh. Forks can
pierce meat, allowing avorful juices to escape.
 • Marinate or rub lean meat, poultry, and sh with a small amount of vegetable oil to enhance avors and retain moisture.
 • Plastic, resealable bags work well for marinating. Place marinade ingredients, meat, sh, or poultry in bag, seal, mix well, and put
in refrigerator for several hours or according to recipe instructions.
 • The Grill works well for cooking boneless chicken breasts and thighs; however, cooking bone-in pieces of poultry on the grill is
not recommended. Because the surface is not at, the meat does not evenly contact the grids resulting in long grilling times.
• To speed the cooking time of larger cuts of meat or poultry, tent the Grill with a piece of aluminum foil.
 • Prevent the transfer of bacteria by using separate plates for raw and cooked meat, sh, and poultry.
Important Cord Information
Connect the power supply cord to a polarized outlet only. As a safety feature, this appliance has a polarized plug (one blade is wider
than the other). This plug will only t in a polarized outlet one way. If the plug does not t fully in the outlet, reverse the plug. If it still
does not t, contact a qualied electrician. Do not attempt to defeat this safety feature.
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Extension cords may be used if care is properly exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over.
3
Care and Cleaning
Before initial use and after each subsequent use, wash the Grill and drip tray in the dishwasher or wash in hot, sudsy water, rinse, and
dry. Do not immerse the Control Master® heat control in water or let it come in contact with any liquid.
Note: If you choose to wash the Grill in a dishwasher, the bottom of the Grill will likely discolor due to the caustic nature of the
dishwashing detergent.
After each use, while the Grill is still slightly warm, use the spatula/scaper to guide the grease drippings along the grids into the drip
tray. This works best if you hold the spatula at about a 45° angle to make better contact with the grids. The spatula/scaper may also be
used to remove any food residue from the grids.
If washing by hand, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge*
or Scotch-Brite* Dobie* Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen cleaners.
The cool touch base on the Grill is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur. Any food
residue remaining can be removed with warm, sudsy water and a cleaning pad. Rinse and wipe dry.
Periodically check the handle attachment screws for looseness. Retighten, if necessary, with a standard slotted screwdriver.
CAUTION: Overtightening can result in stripping of the screws or cracking of the plastic frame.
IMPORTANT: To insure continued accuracy of the Control Master
® heat control, avoid rough handling in use and storage.
*Scotch-Brite is a trademark of 3M. Dobie is a trademark of Pechiney Plastic Packaging, Inc.
Grilling Time Chart
Food Setting Approximate Grilling Time*
(Total in Minutes)
Beef
Steaks, ¾-inch thick
(medium rare)
(medium)
Hamburger
400°
400°
400°
10 - 14 minutes
14 - 18 minutes
14 - 16 minutes
Chicken**
Breast,
boneless/skinless
(pound to even thickness)
400° 12 - 18 minutes
Fish and Seafood
Fillet or steak, 1-inch thick
Shrimp
400°
400° 8 - 12 minutes
4 - 6 minutes
Kabobs
Beef (medium)
Vegetable
400°
400°
8 - 10 minutes
8 - 12 minutes
Lamb chops, ¾-inch thick
(medium) 400° 14 - 18 minutes
Pork Chops, ¾-inch thick
Boneless
With bone
400°
400°
12 - 15 minutes
14 - 16 minutes
Sausage
Precooked
Uncooked
325° - 350°
400°
8 - 10 minutes
12 - 15 minutes
Veal, ¾-inch thick (medium)
Boneless 400° 8 - 10 minutes
*Flip food halfway through cooking time.
**Cooking bone-in pieces of poultry on the grill is not recommended.

Especificaciones del producto

Marca: Presto
Categoría: horno
Modelo: Cool Touch Electric 09020

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